SANITARY INSPECTION RECORD — CITY OF DALLAS

VILLAGE BURGER BAR.

YOUR CALL. 63/100

3699 MCKINNEY AVE #325C · UPTOWN, DALLAS

Last inspected November 9, 2022 · passed

11 of 11 inspections passed. 16 critical violations across the record.

THE NUMBERS

INSPECTIONS
11
11 passed
VIOLATIONS
54
includes 16 critical
RECORDS COVER
4 YEARS
since May 2018

INSPECTION HISTORY

NOV 9
2022
PASSED
8 violations2 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

clean ice machine

CRITICALPest Activity
*34 Controlling pests. Eliminating harborage conditions
MINORSanitation
*42 Dirty nonfood contact surfaces

clean walls and drains

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.
CRITICALFood Temperature
*27 Cooling method, criteria - using ice bath
MINORFacility Condition
*32 Maintain in Good Repair

Improper construction of sink barrier

MINORFacility Condition
*45 Premises shall be maintained in good repair

Cracked base boards

MINORSanitation
*39 Store equipment & utensils in a clean, dry place

Take pans off floor

NOV 9
2022
PASSED
3 violations
DETAILS
MINORSanitation
*39 Store equipment & utensils in a clean, dry place

Store glass bottles off floor

MINORSanitation
*42 Dirty nonfood contact surfaces
MINORFacility Condition
*32 Maintain in Good Repair
MAY 20
2022
PASSED
10 violations3 CRITICAL
DETAILS
MINORSanitation
*47 Other Violations

clean open tables on patio area (birds)

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

open employee drink observed on counter top

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

observed open container /drink stored on the floor

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

sliced cheese observed at room temperature, observed 67 degrees . Raw eggs seen at 81 degrees

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

food in prep area must eat or drink in a designated area

MINOROther
*36 Cloths in-use for wiping between uses stored

Properly store wet wiping towels-store in sanitizing solution when not used

MINORDocumentation & Training
*21 RFSM - Not On Site

No rfsm on site during inspection

MINORFacility Condition
*45 Premises shall be maintained in good repair

Floors throughout observed not in good repair

CRITICALFood Temperature
*29 Food thermometers provided and accessible

Cooks must use thermometers to check cold food temperatures

CRITICALSanitation
*39 Store equipment & utensils - avoid contamination

do not store in use utensils inside of food products

OCT 29
2021
PASSED
5 violations
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
MINOROther
*26 Food Consumer Advisory-raw food

Must have consumer advisory present for undercooked burgers

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee drinks and personal medication above food

MINORSanitation
*36 Cloths in-use for wiping between uses stored

Wiping cloths must be kept in sanitizer buckets

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

All food must be 6 inches above floor

APR 28
2021
PASSED
3 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below. Violations marked with * chick peas 47* tomato 38 47*

CRITICALFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

bottom of a container sitting directly on food cross contamination

MINORSanitation
*32 Equipment & Utensils smooth easily cleanable

can not use foil to cover equipment can not store food or utensils on cloth

show all 11 inspections →
DEC 9
2020
PASSED
3 violations1 CRITICAL
DETAILS
CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food in the WIC to prevent contamination- cheese

MINORSanitation
*32 Equipment and Utensils Multiuse Materials durable

can not use cloth to catch moisture

MINORFacility Condition
*45 Premises shall be maintained in good repair

exposed ceiling above office

JUN 10
2020
PASSED
8 violations3 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container
MINOROther
*36 Cloths in-use for wiping between uses stored
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

Do not store items in hand sink

MINORFacility Condition
*43 Ventilation hood-prevent grease dripping

Repair ventilation hood system

MINORDocumentation & Training
*21 RFSM - Not On Site
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
CRITICALPest Activity
*34 Pest control-routine inspections for

Flies observed

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
JAN 16
2020
PASSED
4 violations2 CRITICAL
DETAILS
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

Hand sink used for other purposes- utensil storage

CRITICALOther
*37 Storing the food where it is not exposed to splash, dust, or other contamination

protect bread from splash

MINORSanitation
*39 Keep utensils handles upright or protected

dry goods scoops touching product

SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN: build up on margarita machine, clean inside panels of dishwasher

JUL 5
2019
PASSED
3 violations1 CRITICAL
DETAILS
MINOROther
*28 Do not exceed manuf. use by date

Do not exceed 7 days from date of preparation for food items.

MINORSanitation
*42 Nonfood-contact surfaces material

Dirty ceiling tiles and intake vents must be cleaned often to prevent buildup of dirt in kitchen area.

CRITICALPest Activity
*34 Outer door: solid,selfclosing,tightfitting

Door should be tight fitting to prevent any insects or rodents from entering. Location: front of restaurant.

DEC 6
2018
PASSED
3 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN INSIDE OF ICE MACHINE

CRITICALOther
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

HAMBURGER BUNS STORED ON TOWEL

MINOROther
*45 Lockers to be used to store personal items
MAY 21
2018
PASSED
4 violations1 CRITICAL
DETAILS
MINORSanitation
*25 Chemical sanitizer generated by a device on-site shall be produced by a device that displays the

the dish machine is not functioing correctly. ( less than 50ppm )

CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable

Provide a thermometer in the deep freezer for the ice cream anc frozen cookie dough.

MINORSanitation
*39 Keep utensils handles upright or protected

handle of scoop was laying down in the product. ( bulk product sugar , flour etc. )

MINOROther
*36 Cloths in-use for wiping between uses stored

Moist wiping clothes ( two out on the counter. )

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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