VILLAGE BURGER BAR.

City of Dallas

3699 MCKINNEY AVE #325C · UPTOWN, DALLAS

Last inspected 2022.

11 inspections on record since 2018 · Last inspected Nov 2022.

Last inspected Nov 2022. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
11
VIOLATIONS
54
total on record
LAST INSPECTED
NOV 2022

INSPECTION HISTORY

NOV 9
2022
PASS 8 violations
3 pts Sanitation
*10 Clean Sight and Touch

clean ice machine

1 pts Pest Activity
*34 Controlling pests. Eliminating harborage conditions
1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean walls and drains

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
2 pts Food Temperature
*27 Cooling method, criteria - using ice bath
2 pts Facility Condition
*32 Maintain in Good Repair

Improper construction of sink barrier

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Cracked base boards

1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place

Take pans off floor

NOV 9
2022
PASS 3 violations
1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place

Store glass bottles off floor

1 pts Sanitation
*42 Dirty nonfood contact surfaces
2 pts Facility Condition
*32 Maintain in Good Repair
MAY 20
2022
PASS 10 violations
1 pts Sanitation
*47 Other Violations

clean open tables on patio area (birds)

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

open employee drink observed on counter top

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

observed open container /drink stored on the floor

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

sliced cheese observed at room temperature, observed 67 degrees . Raw eggs seen at 81 degrees

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

food in prep area must eat or drink in a designated area

1 pts Other
*36 Cloths in-use for wiping between uses stored

Properly store wet wiping towels-store in sanitizing solution when not used

2 pts Documentation & Training
*21 RFSM - Not On Site

No rfsm on site during inspection

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Floors throughout observed not in good repair

2 pts Food Temperature
*29 Food thermometers provided and accessible

Cooks must use thermometers to check cold food temperatures

1 pts Sanitation
*39 Store equipment & utensils - avoid contamination

do not store in use utensils inside of food products

OCT 29
2021
PASS 5 violations
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Other
*26 Food Consumer Advisory-raw food

Must have consumer advisory present for undercooked burgers

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee drinks and personal medication above food

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

Wiping cloths must be kept in sanitizer buckets

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

All food must be 6 inches above floor

APR 28
2021
PASS 3 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below. Violations marked with * chick peas 47* tomato 38 47*

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

bottom of a container sitting directly on food cross contamination

2 pts Sanitation
*32 Equipment & Utensils smooth easily cleanable

can not use foil to cover equipment can not store food or utensils on cloth

show all 11 inspections →
DEC 9
2020
PASS 3 violations
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food in the WIC to prevent contamination- cheese

2 pts Sanitation
*32 Equipment and Utensils Multiuse Materials durable

can not use cloth to catch moisture

1 pts Facility Condition
*45 Premises shall be maintained in good repair

exposed ceiling above office

JUN 10
2020
PASS 8 violations
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
1 pts Other
*36 Cloths in-use for wiping between uses stored
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

Do not store items in hand sink

1 pts Facility Condition
*43 Ventilation hood-prevent grease dripping

Repair ventilation hood system

2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Pest Activity
*34 Pest control-routine inspections for

Flies observed

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
JAN 16
2020
PASS 4 violations
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

Hand sink used for other purposes- utensil storage

1 pts Other
*37 Storing the food where it is not exposed to splash, dust, or other contamination

protect bread from splash

1 pts Sanitation
*39 Keep utensils handles upright or protected

dry goods scoops touching product

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN: build up on margarita machine, clean inside panels of dishwasher

JUL 5
2019
PASS 3 violations
2 pts Other
*28 Do not exceed manuf. use by date

Do not exceed 7 days from date of preparation for food items.

1 pts Sanitation
*42 Nonfood-contact surfaces material

Dirty ceiling tiles and intake vents must be cleaned often to prevent buildup of dirt in kitchen area.

1 pts Pest Activity
*34 Outer door: solid,selfclosing,tightfitting

Door should be tight fitting to prevent any insects or rodents from entering. Location: front of restaurant.

DEC 6
2018
PASS 3 violations
3 pts Sanitation
*10 Clean Sight and Touch

CLEAN INSIDE OF ICE MACHINE

1 pts Other
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

HAMBURGER BUNS STORED ON TOWEL

1 pts Other
*45 Lockers to be used to store personal items
MAY 21
2018
PASS 4 violations
2 pts Sanitation
*25 Chemical sanitizer generated by a device on-site shall be produced by a device that displays the

the dish machine is not functioing correctly. ( less than 50ppm )

2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable

Provide a thermometer in the deep freezer for the ice cream anc frozen cookie dough.

1 pts Sanitation
*39 Keep utensils handles upright or protected

handle of scoop was laying down in the product. ( bulk product sugar , flour etc. )

1 pts Other
*36 Cloths in-use for wiping between uses stored

Moist wiping clothes ( two out on the counter. )

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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