City of Dallas
3699 MCKINNEY AVE 307 · UPTOWN, DALLAS
Last inspected 2021.
10 inspections on record since 2016 · Last inspected Apr 2021.
Last inspected Apr 2021. Records may not reflect current conditions.
Temperatures not maintained at 41 degrees F or below. Violations marked with * Corn 50* pepper 50*
no sanitizer in the dishwasher 0 ppm chlorine
move chicken closet to the grill
Temperatures not maintained at 41 degrees F or below. Violations marked with * pico 47* 63* 47* cactus 49*
the bottom of the food container can not touch the food cross contamination adulteration
raw beef next to raw vegetables
Temperatures not maintained at 41 degrees f or below onions 48* salsa 48* pineapple 52.9* shrimp 46.3* meatball 50*
raw chicken next to raw fish next to cooked shrimp- move chicken closest to the grill
personal items can not above next to or on food utensils prep surfaces- jackets
Observed dirty interior of ice bin, clean shelving in the walk in cooler.
Provide dates that the sauces were prepared.
Observed flies.
Damp towels must be in sanitizing bucket between use.
Use correct utensils for scooping food products and those in bulk containers.
Wiping cloths stored at hand sink. Store in sanitizer bucket.
provide thermometer in the reach in coolers
back up at the mop sink
missing paper towels at the front hand sink
the hot water handle missing on the hand sink at the cook line, Repair the broken gaskets on the reach in coolers.
the gaskets on the reach in coolers are dirty ( mold/ mildew)
food in the walk in cooler must be 6 inches off the floor.
the ware wash is not operating up to standard ( the pressure gage is off and the rinse is not at 180 degrees /// reading 150 degrees.
Provide a beard guard for cook on the cook line.
Keep handles in the upright position when stored in the food item ( ice ) Provide scoops with handles.
raw chicken in one cooler under the oven was 48 degrees.
Provide a written procedure on vomiting and diarrhea
No soap at the bar and kitchen sinks.
burnt out light fixtures over the dish machine and the back storage area needs more lighting.
Provide thermometers for all the your cold refrigeration units.
NO SOAP AT BAR HANDSINK
Guacamole 51 degrees Fahrenheit, tilapia 46.9 degrees Fahrenheit
bare hand contact during salad prep.
Do not use cloth under cutting board.
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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