APR 13
2023
PASSED
9 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
DA MUNCHIES.
YOUR CALL. 55/100
4121 N WESTMORELAND RD · WEST DALLAS, DALLAS
Last inspected April 13, 2023 · passed
10 of 10 inspections passed. 13 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
68
includes 13 critical
RECORDS COVER
4 YEARS
since Jun 2018
INSPECTION HISTORY
*18 Medicines labeled and stored properly
Keep medicine/pill separated from food for sale
*21 Outfitter-Certified Food Manager
RFSM expired
*31 Handwashing lavatory - used for other purpose
Do not store utensils in hand sink
*34 Remove dead/trapped pests
Clean up y evidence of pest
*35 Hair Restraints effective
Employees must wear hair restraints
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
Keep packaged food and other items off floor
*38 Thawing. under running water criteria
When you thaw food must do it under running water or refrigeration
*42 Dirty nonfood contact surfaces
Clean shelves in walk-in coolers
*45 Premises shall be maintained in good repair
Finish repairs in kitchen
OCT 42022PASSED5 violationsDETAILS
OCT 4
2022
PASSED
5 violationsDETAILS
*14 When to wash hands before donning new gloves
Must wash hands before donning new gloves
*21 RFSM - Not On Site
RFSM expired
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Provide test strips for sanitizer
*32 Approved Food Contact Equip.
Unapproved materials used as liners (newspapers)
*45 Premises shall be maintained in good repair
Finish replacing faucets at sinks
MAR 262022PASSED7 violations1 CRITICALDETAILS
MAR 26
2022
PASSED
7 violations1 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed an open cup/Newports on food counter/prep.
*39 Store all equipment & utensil covered or inverted
Invert single service when not used.
*45 Unnecessary articles prohibited
Remove all unnecessary articles (storage areas).
*31 Handwashing lavatory - used for other purpose
Utensils observed inside front hand sink.
*46 Toilet tissue, availability
No toilet paper inside restroom.
*24 Food Labeling- with common name of the food
Label food squeeze bottles.
*28 Original cont. of RTE/PHF/Day1= day of opening
Ready to eat/plant based foods must be datemarked--WIC.
JUL 82021PASSED4 violations1 CRITICALDETAILS
JUL 8
2021
PASSED
4 violations1 CRITICALDETAILS
*39 Store equipment & utensils in a clean, dry place
unused equipment in all areas must be kept in a dry and clean place
*43 Clean vent syst:Intake/exhaust air ducts
*10 Equipment and Utensils Cleaning-contamination
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking on food containers must be have date marks on food containers inside cooler units
NOV 132020PASSED3 violations1 CRITICALDETAILS
NOV 13
2020
PASSED
3 violations1 CRITICALDETAILS
*45 Premises shall be maintained in good repair
light shields broken must be replace or repair to proper condition
*43 Ventilation hood-prevent grease dripping
vent hood dirty with soils and grease accumulations must be clean to avoid cross contamination
*28 Date marking > 24 hrs,on site,temp 41F
missing date marks on food containers inside cooler units
show all 10 inspections →
APR 152020PASSED7 violations2 CRITICALDETAILS
APR 15
2020
PASSED
7 violations2 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*41 Food storage containers, identified with common name of food.
*31 Handwashing lavatory - accessible
*34 Controlling pests. Eliminating harborage conditions
Fly activity observed.
*37 Storing the food at least 15 cm (6 inches) above the floor
*45 Lockers to be used to store personal items
*47 Conditions of Permit-in use of food equipment
SEP 302019PASSED9 violations2 CRITICALDETAILS
SEP 30
2019
PASSED
9 violations2 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
equipment stored in hand sink
*22 Handlers-Certificate Not On Site
*24 Food Label- manufacture/packer/distrubtor name
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover all food to prevent cross contamination
*43 Light bulbs, light shields provided
repair lights in kitchen and under vent hood system
*34 Outer openings:closing holes, gaps
close all gaps in ceilings
*32 Damaged Equipment
repair and clean RIC
*12 Report Sickness
Provide Employment health agreement policy (warning)
*45 Wall and ceiling covering materials shall be attached so that they are easily cleanable
repair exposed wood on counter
JAN 312019PASSED4 violationsDETAILS
JAN 31
2019
PASSED
4 violationsDETAILS
*06 Discard TCS if date marked exceeds temp & time
cheeses 12/20/18
*29 Sanitizing solutions, testing devices
provide sanitizer test strip
*28 Date marking > 24 hrs,on site,temp 41F
mushroom
*10 Clean Sight and Touch
provide cleaning for the freezer and food containers
DEC 132018PASSED10 violations2 CRITICALDETAILS
DEC 13
2018
PASSED
10 violations2 CRITICALDETAILS
*06 Discard TCS if date marked exceeds temp & time
cheese, hot dog
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs, tomato, store together
*10 Clean Sight and Touch
provide cleaning for prep area, wic
*19 Water & Plumbing in good repair- per code
leaking in the wic
*20 Grease Trap Tickets
provide grease trap cleaning for 3 monhs
*21 RFSM - Not On Site
expired rfsm
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
all foods in wic
*31 Handwashing lavatory - used for other purpose
bucket in he hand sink
*36 Cloths in-use for wiping between uses stored
JUN 192018PASSED10 violations2 CRITICALDETAILS
JUN 19
2018
PASSED
10 violations2 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
Dirty seals to reach in cooler
*29 Sanitizing solutions, testing devices
Please provide test strips for sanitizing solution. Please read manufacturer's directions for the tablets. If tablets are used, test strips for Quaternary Ammonium (Quat, MultiQuat, SaniQuat, e
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Butter stored in walk in cooler uncovered.
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
Houseflies present.
*36 Cloths in-use for wiping between uses stored
Moist cloth stored out of sanitizing solution.
*28 Date marking > 24 hrs,on site,temp 41F
When staff process foods and store under refrigeration, such foods should be date marked to ensure product does not stay past 7 days.
*41 Food storage containers, identified with common name of food.
Bulk food containers with white powder not clearly labeled.
*45 Floor& wall junctures- coved & sealed
Tile missing from coping around floor drain.
*10 Equipment and Utensils Sanitization
Dirty seals to reach in cooler.
*07 Food safe, good condition, unadulterated, and honestly presented
Dented cans in dry storage area.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →