DEC 11
2023
PASSED
9 violations4 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MR. FOOD MART/BARBECUE.
BEAT. 44/100
4131 N WESTMORELAND RD #B · WEST DALLAS, DALLAS
Last inspected December 11, 2023 · passed
32 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
99
includes 32 critical
RECORDS COVER
7 YEARS
since Oct 2016
INSPECTION HISTORY
*10 Clean Sight and Touch
Massive accumulation of mold in ice machine
*20 Grease Trap Tickets
No current liquid waste manifest>even if kitchen removed must still maintain it
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
Evidence of pest (rat droppings) and no current pest control record
*29 Cold/hot hold unit thermometer easily viewable
Place thermometer in Large drink cooler where eggs & milk kept
*32 Damaged Equipment
Replace missing door in ice chest
*34 Controlling pests. Eliminating harborage conditions
Remove harboring conditions from store
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
Mold contaminating ice for sale
*42 Dirty nonfood contact surfaces
Clean mildew in all drink separators in all coolers
*45 Premises free of litter
Remove all loose trash in larger drink cooler
APR 132023PASSED3 violationsDETAILS
APR 13
2023
PASSED
3 violationsDETAILS
*10 Clean Sight and Touch
Clean ice machine of any residue
*20 Grease Trap Tickets
No grease trap manifest
*42 Dirty nonfood contact surfaces
Clean racks in drink coolers
SEP 202022PASSED3 violationsDETAILS
SEP 20
2022
PASSED
3 violationsDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD ON FLOOR IN WIF
*42 Dirty nonfood contact surfaces
DIRTY WIC FLOOR
*31 Individual, disposable towels
NO TOWEL AT HAND SINK
JUL 72021PASSED8 violations6 CRITICALDETAILS
JUL 7
2021
PASSED
8 violations6 CRITICALDETAILS
*44 Receptacles prevent debris, insect, rodents, allow for cleaning
drainage receptacle dirty with soils and grease accumulations must be clean to avoid cross contamination
*43 Clean vent syst:Intake/exhaust air ducts
fan cover vents dirty with soils and grease accumulations must be clean to avoid cross contamination
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
dent cans on shelving area must be discard damage cans to avoid cross contamination
*20 Grease Trap Tickets
missing current grease trap ticket on site must be have current grease trap ticket on site
*42 Floors/walls/ceiling/nonfood dirty
floors in all areas inside kitchen dirty with soils and grease accumulations must be clean to avoid cross contamination floors inside WIC cooler unit dirty with soils, litter and dust accumulations
*10 Equipment and Utensils Cleaning-contamination
all equipment in all areas dirty with soils, grease drippings and dust accumulations must be clean to avoid cross contamination
*47 RFSM Certificate - Not Display
missing RFSM certificate must be have FSM registered with the city
*39 Cooking equipment free of encrusted grease
cooking equipment with encrusted grease and soils accumulations must be clean to avoid cross contamination
JAN 62021PASSED11 violations6 CRITICALDETAILS
JAN 6
2021
PASSED
11 violations6 CRITICALDETAILS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
missing bodily fluids writing procedures /spill kit.
*39 Cooking equipment free of encrusted grease
cooking equipment with encrusted grease and soils accumulations must be clean to avoid cross contamination
*29 Sanitizing solutions, testing devices
missing set up 3c sink on site must be have 3c sink on site at 50 ppm during operational hours missing setup sanitizer bucket on site must be have sanitizer bucket at 100 ppm during operational
* 21 RFSM notify 10 days & replacement in 45 days
missing RFSM certification must be have FSM registered with the city
*42 Floors/walls/ceiling/nonfood dirty
floors in all areas and behind equipment and racks dirty with grease accumulations, dust, food debris and soils deposits must be clean to avoid cross contamination
*12 A food employee shall comply with an exclusion or RESTRICTION
missing employee health policies and procedures
*44 Receptacles prevent debris, insect, rodents, allow for cleaning
drainage receptacles dirty with grease, food debris and stagnant water must be clean to avoid cross contamination
*43 Ventilation systems:no public health hazard
vent hood dirty with soils and grease contamination must be clean to avoid cross contamination
*10 Equipment and Utensils Cleaning-contamination
cooler units in all areas dirty with spills, sugars and food debris must be clean to avoid cross contamination
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
expired dates on cans and packages must be discard to avoid cross contamination
*20 Grease Trap Tickets
missing current grease trap ticket on site must be have current grease trap ticket on site
show all 13 inspections →
MAR 242020PASSED9 violations5 CRITICALDETAILS
MAR 24
2020
PASSED
9 violations5 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
floors in all areas dirty including under shelving equipment inside wi cooler with litter, soils and dust must be clean to avoid cross contamination
*10 Equipment and Utensils Cleaning-contamination
shelving inside cooler units and food shelving at service area with dust, mold and spills contamination must be clean all shelving areas to avoid cross contamination
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
missing bodily fluids writing procedures /spill kit
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*29 Food thermometers provided and accessible
missing thermometers inside cooler units must be have visible and working thermometers
*06 Discard if TCS is in container w/ no date or day
not date or day on food containers must be discard to avoid cross contamination
*47 RFSM Certificate - Not Display
missing RFSM certification must be have RFSM certification on site
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
dent cans and food packages expired dates must be discard to avoid cross contamination
*06 Discard TCS if date marked exceeds temp & time
discard all food at kitchen area to avoid potentially hazardous food items
SEP 112019PASSED8 violationsDETAILS
SEP 11
2019
PASSED
8 violationsDETAILS
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
*22 Handlers-Certificate Not On Site
*29 Sanitizing solutions, testing devices
*31 Individual, disposable towels
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*42 Dirty nonfood contact surfaces
Clean door gasket to WIC.
*43 Light - 50 foot : Food and utensils area
vent hood
MAR 312019PASSED12 violations2 CRITICALDETAILS
MAR 31
2019
PASSED
12 violations2 CRITICALDETAILS
*34 Outer door: solid,selfclosing,tightfitting
*42 Dirty nonfood contact surfaces
*31 Individual, disposable towels
*43 Light bulbs, light shields provided
*20 Grease Trap Tickets
*47 Other Violations
*37 Storing the food at least 15 cm (6 inches) above the floor
*21 RFSM - Not On Site
*46 Physical Facilities Premises
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
*18 Toxic items labeling-non original container
*45 Premises shall be maintained in good repair
SEP 242018PASSED4 violations1 CRITICALDETAILS
SEP 24
2018
PASSED
4 violations1 CRITICALDETAILS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*31 Handwashing lavatory - used for other purpose
used as storage
*10 Clean Sight and Touch
ice machine moldy
*42 Dirty nonfood contact surfaces
racks and shelves in wic/cooler with black spots
MAR 122018PASSED7 violationsDETAILS
MAR 12
2018
PASSED
7 violationsDETAILS
*43 Clean vent syst:Intake/exhaust air ducts
Vents with dust. Must be cleaned and sanitized.
*44 Trash can provided for papertowel waste
Trash can not covered on restroom. Must provde a receptacle with lid.
*37 Storing the food at least 15 cm (6 inches) above the floor
Drinks stored on floor. Must be stored 6" above floor.
*28 Date marking > 24 hrs,on site,temp 41F
Some food items (cake) missing dates. Must be mark dated.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
No SOP for body spills clean up. Must be fixed.
*19 Water System Maintained
Small leak on toilet. Must be fixed
*39 Store equipment & utensils in a clean, dry place
Racks with dust accumulation. Must be cleaned and sanitized.
SEP 212017PASSED8 violations2 CRITICALDETAILS
SEP 21
2017
PASSED
8 violations2 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
CLEAN SHELVES TO BE FREE OF DUST
*21 RFSM - Not On Site
MUST POST CERTIFICATE ON SITE
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED ABOVE OTHER FOOD PRODUCT
*45 Premises shall be maintained in good repair
FIX HOLE IN WALL IN BACK AREA
*28 Do not exceed manuf. use by date
PEANUT BUTTER 8/25/17
*10 Clean Sight and Touch
CLEAN INSIDE RIC
*31 Handwashing lavatory - accessible
BACK HAND SINK
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
MAR 222017PASSED8 violations3 CRITICALDETAILS
MAR 22
2017
PASSED
8 violations3 CRITICALDETAILS
*39 Store all equipment & utensil covered or inverted
SERVICE CONTAINER
*28 Do not exceed manuf. use by date
MAYO 5/2016
*18 Toxic items storage adjacent to food/utensils
bleach stored next to flour
*29 Food thermometers provided and accessible
NEED PROBE THERMOMETER, NEED THERMOMETER IN RIC
*21 RFSM - Not On Site
*24 Food Label- manufacture/packer/distrubtor name
CAKES SOLD NEED NAME, ADDRESS, WHERE ITEM IS MADE AND CONTACT INFORMATION IN ORDER TO BE SOLD AT STORE
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW GROUND BEEF OVER SEAFOOD
*42 Dirty nonfood contact surfaces
CLEAN SHELVES TO BE FREE OF DUST
OCT 52016PASSED9 violations3 CRITICALDETAILS
OCT 5
2016
PASSED
9 violations3 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGG OVER PORK
*43 Light bulbs, light shields provided
*20 Grease Trap Tickets
NOT AVAILABLE DURING INSPECTION
*24 Food Label- manufacture/packer/distrubtor name
FOR CAKES
*31 No soap at handsink
*21 RFSM - Not On Site
*29 Food thermometers provided and accessible
IN RIC
*31 Handwashing lavatory - used for other purpose
CONTAINERS IN HAND SINK
*39 Utensils, single serve items 6 inches off - floor
TO GO
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →