MR. FOOD MART/BARBECUE.

City of Dallas

4131 N WESTMORELAND RD #B · WEST DALLAS, DALLAS

Last inspected 2023.

13 inspections on record since 2016 · Last inspected Dec 2023.

Last inspected Dec 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

DEC 2023

INSPECTION HISTORY

DEC 11

2023

PASS 9 violations

3 pts Sanitation

*10 Clean Sight and Touch

Massive accumulation of mold in ice machine

3 pts Employee Hygiene

*20 Grease Trap Tickets

No current liquid waste manifest>even if kitchen removed must still maintain it

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

Evidence of pest (rat droppings) and no current pest control record

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

Place thermometer in Large drink cooler where eggs & milk kept

2 pts Sanitation

*32 Damaged Equipment

Replace missing door in ice chest

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

Remove harboring conditions from store

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

Mold contaminating ice for sale

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean mildew in all drink separators in all coolers

1 pts Other

*45 Premises free of litter

Remove all loose trash in larger drink cooler

APR 13

2023

PASS 3 violations

3 pts Sanitation

*10 Clean Sight and Touch

Clean ice machine of any residue

3 pts Plumbing & Waste

*20 Grease Trap Tickets

No grease trap manifest

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean racks in drink coolers

SEP 20

2022

PASS 3 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD ON FLOOR IN WIF

1 pts Sanitation

*42 Dirty nonfood contact surfaces

DIRTY WIC FLOOR

2 pts Other

*31 Individual, disposable towels

NO TOWEL AT HAND SINK

JUL 7

2021

PASS 8 violations

1 pts Sanitation

*44 Receptacles prevent debris, insect, rodents, allow for cleaning

drainage receptacle dirty with soils and grease accumulations must be clean to avoid cross contamination

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

fan cover vents dirty with soils and grease accumulations must be clean to avoid cross contamination

1 pts Other

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

dent cans on shelving area must be discard damage cans to avoid cross contamination

3 pts Plumbing & Waste

*20 Grease Trap Tickets

missing current grease trap ticket on site must be have current grease trap ticket on site

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

floors in all areas inside kitchen dirty with soils and grease accumulations must be clean to avoid cross contamination floors inside WIC cooler unit dirty with soils, litter and dust accumulations

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

all equipment in all areas dirty with soils, grease drippings and dust accumulations must be clean to avoid cross contamination

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

missing RFSM certificate must be have FSM registered with the city

1 pts Sanitation

*39 Cooking equipment free of encrusted grease

cooking equipment with encrusted grease and soils accumulations must be clean to avoid cross contamination

JAN 6

2021

PASS 11 violations

2 pts Employee Hygiene

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing bodily fluids writing procedures /spill kit.

1 pts Sanitation

*39 Cooking equipment free of encrusted grease

cooking equipment with encrusted grease and soils accumulations must be clean to avoid cross contamination

2 pts Sanitation

*29 Sanitizing solutions, testing devices

missing set up 3c sink on site must be have 3c sink on site at 50 ppm during operational hours missing setup sanitizer bucket on site must be have sanitizer bucket at 100 ppm during operational

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

missing RFSM certification must be have FSM registered with the city

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

floors in all areas and behind equipment and racks dirty with grease accumulations, dust, food debris and soils deposits must be clean to avoid cross contamination

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing employee health policies and procedures

1 pts Sanitation

*44 Receptacles prevent debris, insect, rodents, allow for cleaning

drainage receptacles dirty with grease, food debris and stagnant water must be clean to avoid cross contamination

1 pts Sanitation

*43 Ventilation systems:no public health hazard

vent hood dirty with soils and grease contamination must be clean to avoid cross contamination

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

cooler units in all areas dirty with spills, sugars and food debris must be clean to avoid cross contamination

1 pts Other

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

expired dates on cans and packages must be discard to avoid cross contamination

3 pts Plumbing & Waste

*20 Grease Trap Tickets

missing current grease trap ticket on site must be have current grease trap ticket on site

show all 13 inspections →

MAR 24

2020

PASS 9 violations

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

floors in all areas dirty including under shelving equipment inside wi cooler with litter, soils and dust must be clean to avoid cross contamination

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

shelving inside cooler units and food shelving at service area with dust, mold and spills contamination must be clean all shelving areas to avoid cross contamination

2 pts Employee Hygiene

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing bodily fluids writing procedures /spill kit

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

2 pts Food Temperature

*29 Food thermometers provided and accessible

missing thermometers inside cooler units must be have visible and working thermometers

3 pts Other

*06 Discard if TCS is in container w/ no date or day

not date or day on food containers must be discard to avoid cross contamination

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

missing RFSM certification must be have RFSM certification on site

1 pts Other

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

dent cans and food packages expired dates must be discard to avoid cross contamination

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

discard all food at kitchen area to avoid potentially hazardous food items

SEP 11

2019

PASS 8 violations

2 pts Other

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Other

*29 Sanitizing solutions, testing devices

2 pts Other

*31 Individual, disposable towels

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean door gasket to WIC.

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

vent hood

MAR 31

2019

PASS 12 violations

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

1 pts Sanitation

*42 Dirty nonfood contact surfaces

2 pts Other

*31 Individual, disposable towels

1 pts Facility Condition

*43 Light bulbs, light shields provided

3 pts Plumbing & Waste

*20 Grease Trap Tickets

1 pts Other

*47 Other Violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Other

*46 Physical Facilities Premises

3 pts Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

1 pts Facility Condition

*45 Premises shall be maintained in good repair

SEP 24

2018

PASS 4 violations

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

used as storage

3 pts Sanitation

*10 Clean Sight and Touch

ice machine moldy

1 pts Sanitation

*42 Dirty nonfood contact surfaces

racks and shelves in wic/cooler with black spots

MAR 12

2018

PASS 7 violations

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

Vents with dust. Must be cleaned and sanitized.

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

Trash can not covered on restroom. Must provde a receptacle with lid.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Drinks stored on floor. Must be stored 6" above floor.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Some food items (cake) missing dates. Must be mark dated.

2 pts Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

No SOP for body spills clean up. Must be fixed.

3 pts Other

*19 Water System Maintained

Small leak on toilet. Must be fixed

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

Racks with dust accumulation. Must be cleaned and sanitized.

SEP 21

2017

PASS 8 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN SHELVES TO BE FREE OF DUST

2 pts Documentation & Training

*21 RFSM - Not On Site

MUST POST CERTIFICATE ON SITE

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS STORED ABOVE OTHER FOOD PRODUCT

1 pts Facility Condition

*45 Premises shall be maintained in good repair

FIX HOLE IN WALL IN BACK AREA

2 pts Other

*28 Do not exceed manuf. use by date

PEANUT BUTTER 8/25/17

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN INSIDE RIC

2 pts Sanitation

*31 Handwashing lavatory - accessible

BACK HAND SINK

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

MAR 22

2017

PASS 8 violations

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

SERVICE CONTAINER

2 pts Other

*28 Do not exceed manuf. use by date

MAYO 5/2016

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

bleach stored next to flour

2 pts Food Temperature

*29 Food thermometers provided and accessible

NEED PROBE THERMOMETER, NEED THERMOMETER IN RIC

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

CAKES SOLD NEED NAME, ADDRESS, WHERE ITEM IS MADE AND CONTACT INFORMATION IN ORDER TO BE SOLD AT STORE

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW GROUND BEEF OVER SEAFOOD

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN SHELVES TO BE FREE OF DUST

OCT 5

2016

PASS 9 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGG OVER PORK

1 pts Facility Condition

*43 Light bulbs, light shields provided

3 pts Plumbing & Waste

*20 Grease Trap Tickets

NOT AVAILABLE DURING INSPECTION

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

FOR CAKES

2 pts Other

*31 No soap at handsink

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Temperature

*29 Food thermometers provided and accessible

IN RIC

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

CONTAINERS IN HAND SINK

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

TO GO

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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