OCT 26
2020
PASSED
11 violations4 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
DADDY MAC'S CHICKEN.
BEAT. 24/100
1050 N WESTMORELAND RD #118-B · COCKRELL HILL, DALLAS
Last inspected October 26, 2020 · passed
22 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
8
8 passed
VIOLATIONS
78
includes 22 critical
RECORDS COVER
3 YEARS
since Aug 2017
INSPECTION HISTORY
*47 RFSM Certificate - Not Display
miissing RFSM certificate must be have FSM registered with the city
*22 Accredited food handler certificate - 60 days
missing current food handler cards on site must be have current food handler cards on site
*20 Grease Trap Tickets
missing grease trap ticket must be have grease trap ticket
*12 A food employee shall comply with an exclusion or RESTRICTION
missing employee health policies and procedures
*42 Floors/walls/ceiling/nonfood dirty
floors, walls and ceiling with grease and spills accumulations must be clean to avoid cross contamination
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
missing bodily fluids writing procedures /spill kit.
*28 Date marking > 24 hrs,on site,temp 41F
missing date marks on food containers inside cooler units must be have date mark on all food containers in all areas
*34 Pest control-routine inspections for
missing current pest control ticket must be have current pest control ticket
*10 Equipment and Utensils Cleaning-contamination
cooler units dirty with stagnant water, blood, spills and grease accumulations must be clean to avoid cross contamination
*39 Cooking equipment free of encrusted grease
cooking equipment with encrusted grease accumulations must be clean to avoid cross contamination
*43 Ventilation hood-prevent grease dripping
APR 152020PASSED8 violations2 CRITICALDETAILS
APR 15
2020
PASSED
8 violations2 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Raw meat stored above potatoes in RIC.
*18 Toxic items labeling-non original container
spray bottles
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*41 Food storage containers, identified with common name of food.
*38 Thawing. under running water criteria - water velocity
*47 Conditions of Permit-in use of food equipment
OCT 312019PASSED10 violations5 CRITICALDETAILS
OCT 31
2019
PASSED
10 violations5 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
floors, walls and ceiling dirty with soil, spills and grease accumulations must be clean to avoid cross contamination floors behind equipment dirty with soils and grease residues must be clean t
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
eggs and raw meat on top shelves over cooked food containers must be maintain raw and cooked food containers at bottom shelves to avoid cross contamination
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
missing body fluids clean up procedures / spill kit
*22 Handlers-Certificate Not On Site
missing current food handler cards on site must be have current food handler cards on site
*10 Equipment and Utensils Cleaning-contamination
cooler units dirty with soils, food debris and grease residues
*18 Equipment and Utensils Multiuse Materials-safe
using thank you bags as food containers must be use approved commercial food containers
*43 Clean vent syst:Intake/exhaust air ducts
vent hood dirty with soils and grease encrusted must be clean to avoid cross contamination
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*47 RFSM Certificate - Not Display
missing RFSM certification must be have FSM registered with the city
*39 Cooking equipment free of encrusted grease
cooking equipment dirty with soils and encrusted grease must be clean to avoid cross contamination
SEP 262019PASSED14 violations2 CRITICALDETAILS
SEP 26
2019
PASSED
14 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed chicken liver store next to bacon
*10 Clean Sight and Touch
provide cleaning for the prep area, all coolers and freezers
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all food containers in coolers
*31 Individual, disposable towels
*35 Eating food, chewing gum, drinking beverages, or using tobacco
open soda in BOH
*36 Cloths in-use for wiping between uses stored
*37 Storing the food at least 15 cm (6 inches) above the floor
keep chicken boxex above floor 6in
*39 Utensils, single serve items 6 inches off - floor
keep all utensils above floor 6 in
*42 Floors/walls/ceiling/nonfood dirty
provide cleaning for the area around 3 comp sinks
*43 Ventilation hood-prevent grease dripping
provide cleaning for the vent hood
*34 Pest control-routine inspections for
FEB 12019PASSED10 violations2 CRITICALDETAILS
FEB 1
2019
PASSED
10 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
observed cut potato at room temp without time or temp control 67'f
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw and cooked chicken store together
*10 Q.A. PPM - follow manufacturer's direction
0ppm quat
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
thie is repeat violation- issued citation
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all foods in cooler
*31 Individual, disposable towels
*34 Outer openings:closing holes, gaps
observed front door is open (because the vent hood is not working properly )
*37 Storing the food at least 15 cm (6 inches) above the floor
observed oil boxes on the floor
*42 Ventilation hood systems
vent hood is not working properly
show all 8 inspections →
AUG 302018PASSED8 violations3 CRITICALDETAILS
AUG 30
2018
PASSED
8 violations3 CRITICALDETAILS
*31 Individual, disposable towels
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*02 Cold Hold (41øF/45øF or below)
potato: 90° F
*28 Date marking > 24 hrs,on site,temp 41F
chicken
*31 Handwashing lavatory - used for other purpose
towel, cup at hand sink
*18 Chemical sanitizer generated onsite, device criteria
set up sanitizer bucket
*10 Clean Sight and Touch
provide cleaning for the freezer
*21 RFSM - Not On Site
MAR 232018PASSED9 violations3 CRITICALDETAILS
MAR 23
2018
PASSED
9 violations3 CRITICALDETAILS
*31 Individual, disposable towels
Hand wash sinks not supplied with individual disposable towels.
*43 Clean vent syst:Intake/exhaust air ducts
Air intake for A/C system near service counter hand wash sink shows buildup of lint and
*37 Storing the food at least 15 cm (6 inches) above the floor
Box of potatoes stored on floor by chicken reach in cooler.
*47 RFSM Certificate - Not Display
Certificate on display is not issued by the City of Dallas. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue
*06 Time as PHC: 4 hours provide written procedures methods of compliance
Fried Chicken stored at a temperature of 124.8°F. If time is used as a control, written procedures and logs should be maintained to ensure foods are not below 135°F for more than 4 hours.
*39 Utensils, single serve items 6 inches off - floor
Plastic ware, disposable cups and other items stored on floor in back storage closet.
*14 When to wash hands before donning new gloves
Employee observed donning gloves without first washing hands.
*20 Grease Trap Tickets
No records available on site of service of grease interceptor. A commercial kitchen's grease interceptor should be serviced at least once every three months, or more frequently if necessary. These
*29 Sanitizing solutions, testing devices
No test strips available at time of inspection for Quaternary Ammonium (Quat, SaniQuat, or MultiQuat). Please provide test strips so that employees can properly test sanitizing solution.
AUG 312017PASSED8 violations1 CRITICALDETAILS
AUG 31
2017
PASSED
8 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
REGISTER WITH THE CITY OF DALLAS
*37 Storing the food at least 15 cm (6 inches) above the floor
IN BACK STORAGE
*19 Water & Plumbing in good repair- per code
FIX LEAK AT HAND SINK
*22 Handlers-Certificate Not On Site
ALL EMPLOYEES HANDLING FOOD
*46 Covered waste receptacle for women's restroom
*18 Toxic items labeling-non original container
SANITIZER BUCKET LABELED
*39 Store all equipment & utensil covered or inverted
*29 Sanitizing solutions, testing devices
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →