DADDY MAC'S CHICKEN.

miissing RFSM certificate must be have FSM registered with the city

missing current food handler cards on site must be have current food handler cards on site

missing grease trap ticket must be have grease trap ticket

missing employee health policies and procedures

floors, walls and ceiling with grease and spills accumulations must be clean to avoid cross contamination

missing bodily fluids writing procedures /spill kit.

missing date marks on food containers inside cooler units must be have date mark on all food containers in all areas

missing current pest control ticket must be have current pest control ticket

cooler units dirty with stagnant water, blood, spills and grease accumulations must be clean to avoid cross contamination

cooking equipment with encrusted grease accumulations must be clean to avoid cross contamination

Raw meat stored above potatoes in RIC.

spray bottles

floors, walls and ceiling dirty with soil, spills and grease accumulations must be clean to avoid cross contamination floors behind equipment dirty with soils and grease residues must be clean t

eggs and raw meat on top shelves over cooked food containers must be maintain raw and cooked food containers at bottom shelves to avoid cross contamination

missing body fluids clean up procedures / spill kit

missing current food handler cards on site must be have current food handler cards on site

cooler units dirty with soils, food debris and grease residues

using thank you bags as food containers must be use approved commercial food containers

vent hood dirty with soils and grease encrusted must be clean to avoid cross contamination

missing writing employee health policies

missing RFSM certification must be have FSM registered with the city

cooking equipment dirty with soils and encrusted grease must be clean to avoid cross contamination

observed chicken liver store next to bacon

provide cleaning for the prep area, all coolers and freezers

provide date marking for all food containers in coolers

open soda in BOH

keep chicken boxex above floor 6in

keep all utensils above floor 6 in

provide cleaning for the area around 3 comp sinks

provide cleaning for the vent hood

observed cut potato at room temp without time or temp control 67'f

observed raw and cooked chicken store together

0ppm quat

thie is repeat violation- issued citation

provide date marking for all foods in cooler

observed front door is open (because the vent hood is not working properly )

observed oil boxes on the floor

vent hood is not working properly