2 pts Employee Hygiene
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
2 pts Other
*29 Sanitizing solutions, testing devices
1 pts Documentation & Training
*47 RFSM Certificate - Not Display
1 pts Sanitation
*39 Cooking equipment free of encrusted grease
1 pts Facility Condition
*45 Premises shall be maintained in good repair
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts
3 pts Other
*12 A food employee shall comply with an exclusion or RESTRICTION
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty
1 pts Documentation & Training
*47 Health permit posted
3 pts Sanitation
*10 Equipment and Utensils Cleaning-contamination
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Food Temperature
*29 Food thermometers provided and accessible