JUL 2
2018
PASSED
5 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
VALERO CORNER STORE #2056.
YOUR CALL. 72/100
3301 FORT WORTH AVE · COCKRELL HILL, DALLAS
Last inspected July 2, 2018 · passed
4 of 4 inspections passed. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
4 passed
VIOLATIONS
16
includes 4 critical
RECORDS COVER
1 YEAR
since Feb 2017
INSPECTION HISTORY
*37 Storing the food at least 15 cm (6 inches) above the floor
*42 Floors/walls/ceiling/nonfood dirty
floor
*28 Date marking > 24 hrs,on site,temp 41F
salsa, hot dog
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw eggs, milk, tea Store together
*21 RFSM - Not On Site
FEB 142018PASSED6 violations3 CRITICALDETAILS
FEB 14
2018
PASSED
6 violations3 CRITICALDETAILS
*10 Q.A. PPM - follow manufacturer's direction
Sanitizer bucket near hand wash sink tested at 0ppm Quaternary Ammonium. Please routinely audit sanitizer solutions to ensure proper concentration. According to manufacturer's directions, sanitizer
*31 Handwashing lavatory - accessible
Back hand wash sink by Carbon Dioxide tank blocked.
*07 Food safe, good condition, unadulterated, and honestly presented
Diced onions in walk in cooler have an expiration date of 2/8/2018, current date is 2/14/2018
*28 Date marking > 24 hrs,on site,temp 41F
Hot dogs, sausage, and tamales store in walk in cooler should be date marked when placed in containers.
*29 Sanitizing solutions, testing devices
Test strips provided have an expiration date of 1/15/2012
*02 Cold Hold (41øF/45øF or below)
Chopped onions in customer self service cold hold showed to be at 53.4°F
JUL 252017PASSED3 violationsDETAILS
JUL 25
2017
PASSED
3 violationsDETAILS
*20 Grease Trap Tickets
NOT AVAILABLE DURING INSPECTION
*28 Do not exceed manuf. use by date
LUNCHABLE 7/21/17 (2)
*21 RFSM - Not On Site
FEB 32017PASSED2 violationsDETAILS
FEB 3
2017
PASSED
2 violationsDETAILS
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
HOT DOG 2/1/17, MAYO 11/24/16, BBQ SAUCE 12/26/16, LUNCHABLE 1/23/17
*03 Food products not maintained at 135øF or above
SAUSAGE 128 DEGREE F
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →