SUBWAY SANDWICHES.

Employee seen going back to prep food without washing hands properly

No current liquid waste manifest

No food manager on site

Place label on beverage dispenser

Employee food observed on food prep tables

Get rid of all worn cutting boards/surfaces & replace with new ones

Clean food debris on floor of walk-in cooler

Get food handler certificates for employees

Food manager not on site>needs to register food manager certificate with City of Dallas

Date marking off/products observed that should have been thrown away

Fruit flies observed in bag of onions in kitchen

Clean all food debris from flours in back area/kitchen

facilities in all areas dirty must be clean often to avoid cross contamination

missing set pu sanitizer buckets must be have setup sanitizer buckets in all areas

floors, walls and ceiling dirty must be clean to avoid cross contamination

not water at front hand sink must be have water in all hand sink must be replace or repair to proper condition

fly activity observed must contact pest management to eliminate pest

RFSM not on site must be have a RFSM during operational hours

missing chemical test strips must be have chemical test strips missing sanitizer buckets in all areas must be have sanitizer buckets at: 200- 400 ppm quat concentration for sanitizing food su

missing current food handlers cards on site must be have current food handler cards on site

missing current pest control ticket must be have current pest control ticket

missing current grease trap ticket must be have current grease trap ticket

missing current FRSM certifications must be have FSM registered with the city

hand sink blocked by dirty utensils hand sink must not be blocked and use only to wash hands purpose