JUL 14
2023
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
USA DONUTS.
YOUR CALL. 64/100
920 N WESTMORELAND RD · COCKRELL HILL, DALLAS
Last inspected July 14, 2023 · passed
9 of 9 inspections passed. 14 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
55
includes 14 critical
RECORDS COVER
6 YEARS
since Nov 2016
INSPECTION HISTORY
*06 Time as PHC: 4 hours provide written procedures methods of compliance
Must time mark sausage rolls of not going to be kept warm
*41 Food storage containers, identified with common name of food.
Label all containers that hold icing & other toppings
*44 Outdoor enclosures constructed
Enclose dumpster area
JUL 222022PASSED3 violationsDETAILS
JUL 22
2022
PASSED
3 violationsDETAILS
*42 Floors/walls/ceiling/nonfood dirty
Clean floors and walls in kitchen
*45 Premises shall be maintained in good repair
Replace damaged ceiling tiles
*47 OTHER VIOLATIONS
Renew RFSM with City of Dallas by end of month
JUL 72021PASSED6 violations1 CRITICALDETAILS
JUL 7
2021
PASSED
6 violations1 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
missing date marks on food containers inside cooler units must be date marking on all food containers in all areas
*42 Floors/walls/ceiling/nonfood dirty
walls in front areas dirty with sugars spills and drippings walls in front areas must be clean to avoid cross contamination
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
missing bodily fluids writing procedures /spill kit.
*12 A food employee shall comply with an exclusion or RESTRICTION
missing employee health policies and procedures
*45 Premises shall be maintained in good repair
ceiling tiles broken and material peeling off must be replace or repair to proper condition
*45 First Aid
missing first aid kit on site must be have first kit on site
APR 72020PASSED5 violationsDETAILS
APR 7
2020
PASSED
5 violationsDETAILS
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
*18 Medicines labeled and stored properly
*31 Individual, disposable towels
*47 Conditions of Permit-in use of food equipment
*39 Store all equipment & utensil covered or inverted
NOV 152018PASSED8 violations1 CRITICALDETAILS
NOV 15
2018
PASSED
8 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
hot dog, kokachee without time or temp control
*14 When to wash hands before donning new gloves
*18 Chemical sanitizer generated onsite, chemical criteria
set up sanitizer bucket
*45 Floor& wall junctures- coved & sealed
fix the broken baseboard
*42 Floors/walls/ceiling/nonfood dirty
provide cleaning for the floor
*07 Food safe, good condition, unadulterated, and honestly presented
provide container for open package of cheese
*28 Date marking > 24 hrs,on site,temp 41F
all foods in coolers
*22 Handlers-Certificate Not On Site
show all 9 inspections →
MAY 142018PASSED8 violations1 CRITICALDETAILS
MAY 14
2018
PASSED
8 violations1 CRITICALDETAILS
*42 Nonfood-contact surfaces material
Cardboard used for shelf liners. All surfaces should be smooth, easily cleanable and non absorbent.
*06 Time as PHC:provide written procedures on site
If time is used as a control, written procedures should be in place. Kolaches were merely date marked with no time documented.
*34 Outer door: solid,selfclosing,tightfitting
Front door does not automatically fully self close
*18 Toxic items stored above food/utensils
Bin containing medications stored on rack above where other utensils stored. Please store medications away in designated and segregated areas.
*45 Living or sleeping quarters, separation
Please do not provide sleeping arrangements in main service area. Storage racks lined with cardboard with padding and blankets on them. Flip flops stored to the side of the arrangement.
*47 Conditions of Permit-in use of food equipment
Please have a sign or placard notifying customers latest health inspection report is available upon request
*10 Equipment and Utensils Sanitization
Please prepare sanitizer as part of opening procedures. Follow manufacturer's directions on bleach bottle. Sanitizer for food contact surfaces should be between 50ppm and 100ppm. Please use test st
*39 Equip sealed if it is exposed to spillage
Three compartment sink should be attached and sealed to wall.
NOV 172017PASSED8 violations4 CRITICALDETAILS
NOV 17
2017
PASSED
8 violations4 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored above ready to eat cheese in service line reach in cooler. Eggs were previously stored on countertop out of refrigeration.
*14 When to wash hands before donning new gloves
No employee was observed washing hands when tasks were changed / new gloves donned.
*45 Unnecessary articles prohibited
Multiple hand tools observed throughout kitchen and service area.
*43 Light bulbs, light shields provided
Lights not shielded in back kitchen area. Risk of conta
*39 Store equipment & utensils - avoid contamination
Mixer paddle stored on protrusion directly below soiled electrical conduit and breaker boxes.
*34 Controlling pests. Eliminating harborage conditions
Cardboard used as shelving. Please remove.
*18 Toxic items stored above food/utensils
Prescription medications and other items stored above ready to eat donut glaze. (See attached photograph)
*42 Floors/walls/ceiling/nonfood dirty
Dirty floors in back kitchen and main service line.
APR 192017PASSED9 violations5 CRITICALDETAILS
APR 19
2017
PASSED
9 violations5 CRITICALDETAILS
*32 Thermometer in good condition or discarded
BROKEN THERMOMETER IN RIC
*06 Time as PHC:provide written procedures on site
FOR KOLACHES
*34 Remove dead/trapped pests
THROUGH OUT KITCHEN
*18 Licensed pest control applicator only
DO NOT HAVE "HOT SHOT"
*19 Water & Plumbing in good repair- per code
FIX LEAK AT HAND SINK NOZZLE FIX PLUMBING AT FRONT HAND SINK, NOT DRAINING
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOORS AND WALLS FROM GREASE ACCUMULATION
*47 Handwashing signage
AT HAND SINK
*45 Premises shall be maintained in good repair
REPAIR CEILING TILE BY A/C UNIT
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
IN FREEZER NEED TO WRAP PASTRIES
NOV 42016PASSED5 violations2 CRITICALDETAILS
NOV 4
2016
PASSED
5 violations2 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AND LABEL AREA FOR EMPLOYEE ITEMS
*31 No soap at handsink
AT FRONT HAND SINK
*45 Premises shall be maintained in good repair
REPAIR DAMAGED CEILING TILE
*34 Remove dead/trapped pests
THROUGHOUT BACK AREA
*47 Handwashing signage
AT ALL HAND SINKS
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →