WILLIAMS FRIED CHICKEN.

City of Dallas

3280 FORT WORTH AVE · COCKRELL HILL, DALLAS

Last inspected 2024.

14 inspections on record since 2017 · Last inspected Feb 2024.

Last inspected Feb 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2024

INSPECTION HISTORY

FEB 20

2024

PASS 9 violations

3 pts Other

*03 Food products not maintained at 135øF or above

A few items in steam well at less than 135 F

3 pts Sanitation

*18 Toxic items used according to law

Chlorine concentration at sanitizer compartment at 200 ppm>too high

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Sanitation

*22 Washing hands only at a designated hand sink

Cook seen washing hands at 3-compartment sink

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Replace oxidized can opener blade

2 pts Other

*33 Rinsing procedures - 3 compartment sink

Rinsing procedure incorrect>2 compartments observed w/ chlorine

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Wet wiping cloths must be placed in sanitizer after use

1 pts Food Storage & Handling

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

Keep food in containers off floor

1 pts Other

*40 Reuse of single service articles

Do not store/use single use items in spices

AUG 10

2023

PASS 7 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

WIC observed at 48 F & Chicken inside just about the same

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Three critically dented cans observed not separated

3 pts Pest Activity

*18 Restricted use pesticides

Do not store pesticides in establishment

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Replace can opener blade

3 pts Sanitation

*14 Hands wash procedures-without soap

Employee observed washing hands at 3-compartment sink & without soap

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Do not stack bins of chicken on top of each other>ensure that bottoms if bins (do not) touch bare chicken

1 pts Facility Condition

*45Physical Facilities Floors,Walls,Ceilings

Fix/re-grout tiles in kitchen

FEB 22

2023

PASS 5 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Multiple critically dented cans observed

2 pts Other

*32 Approved Food Contact Equip.

Do not leave/use cans as containers to hold food

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

When storing/stacking containers ensure that they are covered

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean gaskets of reach-in coolers

1 pts Documentation & Training

*47 Other Violations

JUN 18

2022

PASS 4 violations

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

Hot holding food temperatures must be held at 135 F/higher-reheat at once.

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM on site during the inspection

3 pts Pest Activity

*18 Use toxic according to manufacturer direction

No pest bug spray is not meant to be used in a commercial establishment.

1 pts Food Temperature

*47 OTHER VIOLATIONS

Chicken marination room observed at high temperature

OCT 25

2021

PASS 5 violations

1 pts Sanitation

*39 Cooking equipment free of encrusted grease

Encrusted grease build up observed on exterior of Fry station

2 pts Sanitation

*32 Damaged Equipment

Replaced damaged equipment

3 pts Other

*03 Food products not maintained at 135øF or above

Mashed potatoes at steam well observed at 113. Hot foods must be maintained at 135 degrees

2 pts Other

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

Provided hot water at hand sink in the kitchen

1 pts Facility Condition

*47 Other Violations

Repair the face of paper towel dispenser

show all 14 inspections →

APR 2

2021

PASS 4 violations

2 pts Other

*31 Individual, disposable towels

missing individual towels on hand sink front area must be have individual towels on all hand sinks

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

floors dirty under equipment in all areas clean floors under equipment to avoid cross contamination

3 pts Sanitation

*18 Equipment and Utensils Multiuse Materials-safe

using cardboard boxes as food containers inside RI freezer unit must be use approved food containers as food containers to avoid cross contamination

1 pts Facility Condition

*45 Premises shall be maintained in good repair

walls ceiling and floors with broken material or to old to be maintain must be replace or repair to proper condition

SEP 30

2020

PASS 4 violations

2 pts Food Temperature

*29 Food thermometers provided and accessible

missing thermometers inside cooler units and freezer unit at the back must be have visible working thermometers inside cooler units in all areas

1 pts Pest Activity

*34 Outer openings:closing holes, gaps

holes on floors and walls in all areas must be closed all holes to avoid pest harboring including unused drainage tubing

1 pts Facility Condition

*45 Premises shall be maintained in good repair

floors tiles broken and loose in entry prep area must be replace or repair to proper condition ceiling tiles broken and peeling off material must be replace or repair to proper condition lights

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

ceiling tiles and walls dirty with soils, grease and dust accumulations must be clean to avoid cross contamination

JAN 27

2020

PASS 2 violations

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

WI cooler doors rust and oxidize must be maintain in proper repair

1 pts Facility Condition

*45 Premises shall be maintained in good repair

ceiling, walls and floors must be maintain in good repair

JUL 11

2019

PASS 4 violations

3 pts Other

*03 Food products not maintained at 135øF or above

corn fried 120'f

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

sanitizer sink 150ppm chlorine

2 pts Sanitation

*32 Damaged Equipment

observed mold, and broken soda cup holder

1 pts Other

*36 Cloths in-use for wiping between uses stored

JAN 4

2019

PASS 2 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

provide cover for all food containers no container or bag allow o put directly on food

JUL 2

2018

PASS 3 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

provide cover for all food in freezer, observed bowl put directly on food

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

200 Ppm chlorine

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

potato and chicken store together

JAN 18

2018

PASS 11 violations

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Ice scoop stored in food ice with handle resting on ice at drive through window service area.

3 pts Sanitation

*10 Equipment and Utensils Sanitization

Employee observed rinsing off towel in hand wash sink and then using same towel to wipe down food contact surfaces.

1 pts Sanitation

*42 Nonfood-contact surfaces material

Seals to walk in cooler broken and cracked.

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

Manager with RFSM Certificate on display no on site. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certifi

1 pts Sanitation

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

Hand wash sink not secured to wall.

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Mop cloths not stored in sanitizing solution when not in use. Please provide sanitizer buckets for sanitizing solution.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Walk in cooler was at 47.0°F. Foods under refrigeration should be 41°F or less.

3 pts Sanitation

*14 Cleaning procedure--steps Improper drying method

Employee observed washing hands and then drying with a cloth towel.

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

Intake vents for A/C system dirty.

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Employee observed rinsing off mop towel in hand wash sink.

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

Multiple tiles broken throughout facility along baseboards.

JUL 11

2017

PASS 1 violation

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

CHICKEN BRINE 52 DEGREE F, RAW CHICKEN 52 DEGREE F

JAN 19

2017

PASS 3 violations

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

FIX DOOR TO RIC TO ENSURE THAT DOOR CLOSES PROPERLY AMBIENT TEMP 48 DEGREE F

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE AREA FOR EMPLOYEE ITEMS

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

BRINE 62, RAW CHICKEN 46, 45 (DEGREE F)

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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