FEB 20
2024
PASSED
9 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
WILLIAMS FRIED CHICKEN.
BEAT. 48/100
3280 FORT WORTH AVE · COCKRELL HILL, DALLAS
Last inspected February 20, 2024 · passed
21 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
64
includes 21 critical
RECORDS COVER
7 YEARS
since Jan 2017
INSPECTION HISTORY
*03 Food products not maintained at 135øF or above
A few items in steam well at less than 135 F
*18 Toxic items used according to law
Chlorine concentration at sanitizer compartment at 200 ppm>too high
*20 Grease Trap Tickets
*22 Washing hands only at a designated hand sink
Cook seen washing hands at 3-compartment sink
*32 Equipment and Utensils Multiuse Materials durable
Replace oxidized can opener blade
*33 Rinsing procedures - 3 compartment sink
Rinsing procedure incorrect>2 compartments observed w/ chlorine
*36 Cloths in-use for wiping between uses stored
Wet wiping cloths must be placed in sanitizer after use
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
Keep food in containers off floor
*40 Reuse of single service articles
Do not store/use single use items in spices
AUG 102023PASSED7 violations3 CRITICALDETAILS
AUG 10
2023
PASSED
7 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
WIC observed at 48 F & Chicken inside just about the same
*07 Food safe, good condition, unadulterated, and honestly presented
Three critically dented cans observed not separated
*18 Restricted use pesticides
Do not store pesticides in establishment
*32 Equipment and Utensils Multiuse Materials durable
Replace can opener blade
*14 Hands wash procedures-without soap
Employee observed washing hands at 3-compartment sink & without soap
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Do not stack bins of chicken on top of each other>ensure that bottoms if bins (do not) touch bare chicken
*45Physical Facilities Floors,Walls,Ceilings
Fix/re-grout tiles in kitchen
FEB 222023PASSED5 violations1 CRITICALDETAILS
FEB 22
2023
PASSED
5 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Multiple critically dented cans observed
*32 Approved Food Contact Equip.
Do not leave/use cans as containers to hold food
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
When storing/stacking containers ensure that they are covered
*42 Dirty nonfood contact surfaces
Clean gaskets of reach-in coolers
*47 Other Violations
Register food manager certificate with City of Dallas
JUN 182022PASSED4 violations3 CRITICALDETAILS
JUN 18
2022
PASSED
4 violations3 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
Hot holding food temperatures must be held at 135 F/higher-reheat at once.
*21 RFSM - Not On Site
No RFSM on site during the inspection
*18 Use toxic according to manufacturer direction
No pest bug spray is not meant to be used in a commercial establishment.
*47 OTHER VIOLATIONS
Chicken marination room observed at high temperature
OCT 252021PASSED5 violations1 CRITICALDETAILS
OCT 25
2021
PASSED
5 violations1 CRITICALDETAILS
*39 Cooking equipment free of encrusted grease
Encrusted grease build up observed on exterior of Fry station
*32 Damaged Equipment
Replaced damaged equipment
*03 Food products not maintained at 135øF or above
Mashed potatoes at steam well observed at 113. Hot foods must be maintained at 135 degrees
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
Provided hot water at hand sink in the kitchen
*47 Other Violations
Repair the face of paper towel dispenser
show all 14 inspections →
APR 22021PASSED4 violations2 CRITICALDETAILS
APR 2
2021
PASSED
4 violations2 CRITICALDETAILS
*31 Individual, disposable towels
missing individual towels on hand sink front area must be have individual towels on all hand sinks
*42 Floors/walls/ceiling/nonfood dirty
floors dirty under equipment in all areas clean floors under equipment to avoid cross contamination
*18 Equipment and Utensils Multiuse Materials-safe
using cardboard boxes as food containers inside RI freezer unit must be use approved food containers as food containers to avoid cross contamination
*45 Premises shall be maintained in good repair
walls ceiling and floors with broken material or to old to be maintain must be replace or repair to proper condition
SEP 302020PASSED4 violations3 CRITICALDETAILS
SEP 30
2020
PASSED
4 violations3 CRITICALDETAILS
*29 Food thermometers provided and accessible
missing thermometers inside cooler units and freezer unit at the back must be have visible working thermometers inside cooler units in all areas
*34 Outer openings:closing holes, gaps
holes on floors and walls in all areas must be closed all holes to avoid pest harboring including unused drainage tubing
*45 Premises shall be maintained in good repair
floors tiles broken and loose in entry prep area must be replace or repair to proper condition ceiling tiles broken and peeling off material must be replace or repair to proper condition lights
*42 Floors/walls/ceiling/nonfood dirty
ceiling tiles and walls dirty with soils, grease and dust accumulations must be clean to avoid cross contamination
JAN 272020PASSED2 violationsDETAILS
JAN 27
2020
PASSED
2 violationsDETAILS
*39 Equipment in good repair and proper adjustment.
WI cooler doors rust and oxidize must be maintain in proper repair
*45 Premises shall be maintained in good repair
ceiling, walls and floors must be maintain in good repair
JUL 112019PASSED4 violationsDETAILS
JUL 11
2019
PASSED
4 violationsDETAILS
*03 Food products not maintained at 135øF or above
corn fried 120'f
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer sink 150ppm chlorine
*32 Damaged Equipment
observed mold, and broken soda cup holder
*36 Cloths in-use for wiping between uses stored
JAN 42019PASSED2 violationsDETAILS
JAN 4
2019
PASSED
2 violationsDETAILS
*21 RFSM - Not On Site
*07 Food safe, good condition, unadulterated, and honestly presented
provide cover for all food containers no container or bag allow o put directly on food
JUL 22018PASSED3 violations1 CRITICALDETAILS
JUL 2
2018
PASSED
3 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
provide cover for all food in freezer, observed bowl put directly on food
*10 Chlorine sanitizer concentration, minimum temp.
200 Ppm chlorine
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
potato and chicken store together
JAN 182018PASSED11 violations4 CRITICALDETAILS
JAN 18
2018
PASSED
11 violations4 CRITICALDETAILS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Ice scoop stored in food ice with handle resting on ice at drive through window service area.
*10 Equipment and Utensils Sanitization
Employee observed rinsing off towel in hand wash sink and then using same towel to wipe down food contact surfaces.
*42 Nonfood-contact surfaces material
Seals to walk in cooler broken and cracked.
*47 RFSM Certificate - Not Display
Manager with RFSM Certificate on display no on site. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certifi
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
Hand wash sink not secured to wall.
*36 Cloths in-use for wiping between uses stored
Mop cloths not stored in sanitizing solution when not in use. Please provide sanitizer buckets for sanitizing solution.
*02 Cold Hold (41øF/45øF or below)
Walk in cooler was at 47.0°F. Foods under refrigeration should be 41°F or less.
*14 Cleaning procedure--steps Improper drying method
Employee observed washing hands and then drying with a cloth towel.
*43 Clean vent syst:Intake/exhaust air ducts
Intake vents for A/C system dirty.
*31 Handwashing lavatory - used for other purpose
Employee observed rinsing off mop towel in hand wash sink.
*45 Floor& wall junctures- coved & sealed
Multiple tiles broken throughout facility along baseboards.
JUL 112017PASSED1 violation1 CRITICALDETAILS
JUL 11
2017
PASSED
1 violation1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
CHICKEN BRINE 52 DEGREE F, RAW CHICKEN 52 DEGREE F
JAN 192017PASSED3 violations1 CRITICALDETAILS
JAN 19
2017
PASSED
3 violations1 CRITICALDETAILS
*39 Equipment in good repair and proper adjustment.
FIX DOOR TO RIC TO ENSURE THAT DOOR CLOSES PROPERLY AMBIENT TEMP 48 DEGREE F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREA FOR EMPLOYEE ITEMS
*02 Cold Hold (41øF/45øF or below)
BRINE 62, RAW CHICKEN 46, 45 (DEGREE F)
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →