WBS CATFISH.

City of Dallas

8102 S POLK ST · RED BIRD, DALLAS

Last inspected 2024.

15 inspections on record since 2017 · Last inspected Feb 2024.

Last inspected Feb 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
15
VIOLATIONS
97
total on record
LAST INSPECTED
FEB 2024

INSPECTION HISTORY

FEB 20
2024
PASS 5 violations
3 pts Sanitation
*10 Q.A. PPM - hardness of water

observed no sanitizer 0ppm on sanitizing bucket. need to be between 50 to 100ppm

1 pts Food Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign

no labeling on bulk food container

3 pts Sanitation
*19 Water & Plumbing in good repair- per code

observed water leaking from handwashing sink pipe

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

properly date mark tcs food

2 pts Sanitation
*32 Equipment & Utensils smooth easily cleanable

clean rusted shelves inside ric and utensils holding shelves

JAN 18
2024
PASS 15 violations
1 pts Sanitation
*42 Dirty nonfood contact surfaces

shelves must be cleaned properly

3 pts Sanitation
*10 Clean Sight and Touch

clean the microwave inside properly

1 pts Food Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign

label the container stored in bulk

1 pts Employee Hygiene
*35 Jewelry Prohibition

observed ring on employees, eating food while on duty( working) inside kitchen

1 pts Other
*46 Toilet rooms, convenience and accessibility

toilet facilities missing toilet seat, broken

2 pts Other
*31 No soap at handsink

missing hand soap

1 pts Sanitation
*44 Trash cans and designated storage areas

debris around dumpster, must be cleaned

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

fix the faucet leaking from the 3 comp sink

3 pts Plumbing & Waste
*20 Grease Trap Tickets

provide latest copy of grease trap report

1 pts Sanitation
*43 Ventilation hood-prevent grease dripping

clean and fix the venter hood

1 pts Sanitation
*39 Equipment-doors, seal hinges adjusted/intact

fix the handle of rif and replace the gasket as well as rif and ric

1 pts Facility Condition
*45Physical Facilities Floors,Walls,Ceilings

fix the ceilings tiles inside the kitchen

3 pts Sanitation
*18 Chemicals requirements in 40 CFR -Tolerance

sanitizer over 200 ppm cl. must be between 50-100ppm

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

properly date mark the tcs and rte food

3 pts Employee Hygiene
*15 Bare hands contact with ready-to-eat foods

observed eating food while handling food

FEB 28
2023
PASS 3 violations
1 pts Facility Condition
*45 Premises shall be maintained in good repair

floor observed not in good repair repair faucet missing 3 compartment sink

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

all food staff must be trained

1 pts Employee Hygiene
*35 Hair Restraints effective

food handlers must restrain hair

FEB 3
2023
PASS 4 violations
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

observed cheese stored in open galvanized metal can (RIC) - store in food grade container

1 pts Facility Condition
*45Physical Facilities Floors,Walls,Ceilings

floors behind front count observed not in good repair

3 pts Sanitation
*10 Clean Surface Different Foods

detail clean interior of all reach in coolers

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

clean walls throughout the hallway/ kitchen area

JUN 7
2022
PASS 7 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Observed tomatoes at 59.9 F and onion 70.1 F, cold holding temperatures of food must be at 41 F or lower

3 pts Sanitation
*14 When to wash hands before donning new gloves

Observed employees wearing single glove and bare hand, must wear 2 gloves

3 pts Plumbing & Waste
*20 Grease Trap Tickets
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Sanitation
*32 Equipment and Utensils Multiuse Materials durable

Remove foil paper that line the grill area

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean grill area, floors, counters, and refrigerator gaskets

1 pts Facility Condition
*45Physical Facilities Floors,Walls,Ceilings

Repair holes and gaps in restaurant and bathroom

show all 15 inspections →
NOV 30
2021
PASS 6 violations
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

KNOB BROKEN ON THE COLD WATER OF THE THREE COMPARTMENT SINK FAUCET

1 pts Sanitation
*42 Dirty nonfood contact surfaces

DIRTY REACH IN COOLER DOOR GASKETS

2 pts Sanitation
*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKETS

3 pts Other
*10 Chlorine exposure time table

ONE SANITIZING BUCKET WITH NO BLEACH CONCENTRATION

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

KITCHEN COOK WORKING WITHOUT A FOOD HANDLER CARD

3 pts Plumbing & Waste
*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE FOR SERVICE WITHIN THE LAST 90 DAYS

MAY 25
2021
PASS 6 violations
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

REPAIR THE FAUCET HEADS ON HAND SINKS THROUGHOUT KITCHEN

1 pts Sanitation
*42 Dirty nonfood contact surfaces

DUSTY FAN COVERS ( REACH IN COOLER )

2 pts Other
*28 Do not exceed manuf. use by date

BAG OF SALAD (EXPIRED)

3 pts Other
*10 Chlorine exposure time table

ONE CHLORINE SANITIZING BUCKET WITHOUT BLEACH

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

CUT TOMATOES: 57.7 F

1 pts Documentation & Training
*47 Handler-Certificate Not on site

ONE FOOD WORKER WORKING WITHOUT A CURRENT FOOD HANDLER CERTIFICATE

NOV 10
2020
PASS 7 violations
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

leaks at 3 comp sink faucets, repair broken knobs (hand sinks)

2 pts Sanitation
*32 Damaged Equipment

Broken reach in cooler door gaskets

1 pts Other
*36 Cloths in-use for wiping between uses stored

Sanitizing towels resting on cutting board

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Very dusty fan covers (kitchen reach i ncooler)

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

A bag of salad spoiled in the reach in cooler

3 pts Other
*03 Food products not maintained at 135øF or above

Beef 113.6F

1 pts Other
*46 Physical Facilities Premises

Toilets dirty in restrooms

APR 30
2020
PASS 6 violations
3 pts Sanitation
*10 Clean Sight and Touch

excess water at the bottom of one of the reach in coolers

3 pts Plumbing & Waste
*20 Grease Trap Tickets

NO LIQUID WASTE REMOVAL SINCE 12/ 2019

2 pts Sanitation
*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKETS

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

SOILED FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK

1 pts Facility Condition
*43 Light bulbs, light shields provided

BURNED OUT LIGHT BULB UNDER THE VENT HOOD

1 pts Sanitation
*46 Physical Facilities Premises

CLEAN THE EXTERIOR OF THE MEN'S RESTROOM COMMODE

NOV 15
2019
PASS 12 violations
3 pts Plumbing & Waste
*20 Grease Trap Tickets

NO CURRENT RECORDS PROVIDED

1 pts Sanitation
*45 Ceiling easily cleanable and light in color

REMOVE DUCT TAPE FROM CEILING

1 pts Food Temperature
*38 Thawing. under running water criteria

RAW CHICKEN STORED IN 3 COMP SINK

2 pts Other
*32 Approved Food Contact Equip.

REMOVE TOWEL FROM UNDER FOOD ITEMS IN RIC

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

POST IN CUSTOMER VIEW

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

STORING IN OPEN CANS

1 pts Employee Hygiene
*35 Hair Restraints effective

PROPERLY RESTRAIN HAIR

1 pts Other
*40 Store single-service item in original package

KEEP CUPS PROTECTED

1 pts Pest Activity
*34 Pest control-routine inspections for
3 pts Sanitation
*14 When to wash hands
3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

SANITIZER STORED NEXT TO SINGLE SERVICE ARTICLES ON PREP TABLE

1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN DOOR GASKETS ON COOLERS

MAY 24
2019
PASS 3 violations
2 pts Sanitation
*32 Damaged Equipment

REPLACE GASKETS IN REACH IN COOLERS WHERE NEEDED

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

LABEL AL FOOD WITH COMMON NAMES

1 pts Other
*47 Other Violations

HANG MOP WHEN NOT IN USED

OCT 23
2018
PASS · 0 violations
MAR 22
2018
PASS 8 violations
1 pts Facility Condition
*45 Premises shall be maintained in good repair

REPAIR HANDSINK CORRECTLY: OBSERVED WHITE DUCT TAPE ON SINK & WALL

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

EMPLOYEE RINSING ITEMS IN HAND SINK

1 pts Food Temperature
*38 Thawing. under running water criteria

RAW FISH STORED IN STANDING WATER IN 3 COMP SINK

1 pts Facility Condition
*43 Light 20 foot : Reach-in cooler

REPAIR ALL

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

SLICED TOMATOES 45*F, LETTUCE 61*F, JALAPENOS 57*F IN CHU

3 pts Sanitation
*14 Wash hands after all other activities

LACK OF HAND WASHING

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN ALL: BOTTOM OF COOLERS AND RACKS

1 pts Other
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

PREPPING IN 3 COMP SINK WHILE DIRTY DISHES IN SINK

SEP 27
2017
PASS 4 violations
2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable

none in reach inc ooler

1 pts Sanitation
*42 Dirty nonfood contact surfaces

debris in door handles

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

food in reach in cooler not 41 or below

1 pts Sanitation
*39 Equipment and Utensils Storage

residencial cooler not allowed

MAR 23
2017
PASS 11 violations
1 pts Sanitation
*45 Walls easily cleanable and light in color

PROVIDE IN PREP AREA

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

2 pts Sanitation
*22 Washing hands only at a designated hand sink

HAND SINK IN MENS RESTROOM USED FOR MOP SINK

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

PICKLES STATE REFRIGERATE AFTER OPENING

2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment

OBSERVED OPEN FOODS STORED IN DRINK COOLERS

1 pts Other
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

SOAPY WATER CONTAINER STORED PREP TABLE

1 pts Other
*40 Store single-service item in original package

KEEP PROTECTED

2 pts Other
*32 Approved Food Contact Equip.

REMOVE CARDBOARD LINING

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN ALL

3 pts Sanitation
*14 When to wash hands between raw and RTE foods

LACK OF HANDWASHING

1 pts Sanitation
*35 Outer Clothing, Clean Condition

OBSERVED RFSM OUTSIDE IN APRON

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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