FEB 20
2024
PASSED
5 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
WBS CATFISH.
BEAT. 39/100
8102 S POLK ST · RED BIRD, DALLAS
Last inspected February 20, 2024 · passed
18 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
97
includes 18 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*10 Q.A. PPM - hardness of water
observed no sanitizer 0ppm on sanitizing bucket. need to be between 50 to 100ppm
*41 Food Labeling - Bulk Food w/ Card or Sign
no labeling on bulk food container
*19 Water & Plumbing in good repair- per code
observed water leaking from handwashing sink pipe
*28 Date marking commercially prepared RTE/ TCS food
properly date mark tcs food
*32 Equipment & Utensils smooth easily cleanable
clean rusted shelves inside ric and utensils holding shelves
JAN 182024PASSED15 violations1 CRITICALDETAILS
JAN 18
2024
PASSED
15 violations1 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
shelves must be cleaned properly
*10 Clean Sight and Touch
clean the microwave inside properly
*41 Food Labeling - Bulk Food w/ Card or Sign
label the container stored in bulk
*35 Jewelry Prohibition
observed ring on employees, eating food while on duty( working) inside kitchen
*46 Toilet rooms, convenience and accessibility
toilet facilities missing toilet seat, broken
*31 No soap at handsink
missing hand soap
*44 Trash cans and designated storage areas
debris around dumpster, must be cleaned
*19 Water & Plumbing in good repair- per code
fix the faucet leaking from the 3 comp sink
*20 Grease Trap Tickets
provide latest copy of grease trap report
*43 Ventilation hood-prevent grease dripping
clean and fix the venter hood
*39 Equipment-doors, seal hinges adjusted/intact
fix the handle of rif and replace the gasket as well as rif and ric
*45Physical Facilities Floors,Walls,Ceilings
fix the ceilings tiles inside the kitchen
*18 Chemicals requirements in 40 CFR -Tolerance
sanitizer over 200 ppm cl. must be between 50-100ppm
*28 Date marking commercially prepared RTE/ TCS food
properly date mark the tcs and rte food
*15 Bare hands contact with ready-to-eat foods
observed eating food while handling food
FEB 282023PASSED3 violationsDETAILS
FEB 28
2023
PASSED
3 violationsDETAILS
*45 Premises shall be maintained in good repair
floor observed not in good repair repair faucet missing 3 compartment sink
*22 Accredited food handler certificate - 60 days
all food staff must be trained
*35 Hair Restraints effective
food handlers must restrain hair
FEB 32023PASSED4 violationsDETAILS
FEB 3
2023
PASSED
4 violationsDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
observed cheese stored in open galvanized metal can (RIC) - store in food grade container
*45Physical Facilities Floors,Walls,Ceilings
floors behind front count observed not in good repair
*10 Clean Surface Different Foods
detail clean interior of all reach in coolers
*42 Floors/walls/ceiling/nonfood dirty
clean walls throughout the hallway/ kitchen area
JUN 72022PASSED7 violations2 CRITICALDETAILS
JUN 7
2022
PASSED
7 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed tomatoes at 59.9 F and onion 70.1 F, cold holding temperatures of food must be at 41 F or lower
*14 When to wash hands before donning new gloves
Observed employees wearing single glove and bare hand, must wear 2 gloves
*20 Grease Trap Tickets
*28 Date marking > 24 hrs,on site,temp 41F
*32 Equipment and Utensils Multiuse Materials durable
Remove foil paper that line the grill area
*42 Dirty nonfood contact surfaces
Clean grill area, floors, counters, and refrigerator gaskets
*45Physical Facilities Floors,Walls,Ceilings
Repair holes and gaps in restaurant and bathroom
show all 15 inspections →
NOV 302021PASSED6 violationsDETAILS
NOV 30
2021
PASSED
6 violationsDETAILS
*19 Water & Plumbing in good repair- per code
KNOB BROKEN ON THE COLD WATER OF THE THREE COMPARTMENT SINK FAUCET
*42 Dirty nonfood contact surfaces
DIRTY REACH IN COOLER DOOR GASKETS
*32 Damaged Equipment
BROKEN REACH IN COOLER DOOR GASKETS
*10 Chlorine exposure time table
ONE SANITIZING BUCKET WITH NO BLEACH CONCENTRATION
*22 Accredited food handler certificate - 60 days
KITCHEN COOK WORKING WITHOUT A FOOD HANDLER CARD
*20 Grease Trap Tickets
NO LIQUID WASTE MANIFESTS ON SITE FOR SERVICE WITHIN THE LAST 90 DAYS
MAY 252021PASSED6 violations1 CRITICALDETAILS
MAY 25
2021
PASSED
6 violations1 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
REPAIR THE FAUCET HEADS ON HAND SINKS THROUGHOUT KITCHEN
*42 Dirty nonfood contact surfaces
DUSTY FAN COVERS ( REACH IN COOLER )
*28 Do not exceed manuf. use by date
BAG OF SALAD (EXPIRED)
*10 Chlorine exposure time table
ONE CHLORINE SANITIZING BUCKET WITHOUT BLEACH
*02 Cold Hold (41øF/45øF or below)
CUT TOMATOES: 57.7 F
*47 Handler-Certificate Not on site
ONE FOOD WORKER WORKING WITHOUT A CURRENT FOOD HANDLER CERTIFICATE
NOV 102020PASSED7 violationsDETAILS
NOV 10
2020
PASSED
7 violationsDETAILS
*19 Water & Plumbing in good repair- per code
leaks at 3 comp sink faucets, repair broken knobs (hand sinks)
*32 Damaged Equipment
Broken reach in cooler door gaskets
*36 Cloths in-use for wiping between uses stored
Sanitizing towels resting on cutting board
*42 Dirty nonfood contact surfaces
Very dusty fan covers (kitchen reach i ncooler)
*07 Food safe, good condition, unadulterated, and honestly presented
A bag of salad spoiled in the reach in cooler
*03 Food products not maintained at 135øF or above
Beef 113.6F
*46 Physical Facilities Premises
Toilets dirty in restrooms
APR 302020PASSED6 violationsDETAILS
APR 30
2020
PASSED
6 violationsDETAILS
*10 Clean Sight and Touch
excess water at the bottom of one of the reach in coolers
*20 Grease Trap Tickets
NO LIQUID WASTE REMOVAL SINCE 12/ 2019
*32 Damaged Equipment
BROKEN REACH IN COOLER DOOR GASKETS
*42 Floors/walls/ceiling/nonfood dirty
SOILED FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK
*43 Light bulbs, light shields provided
BURNED OUT LIGHT BULB UNDER THE VENT HOOD
*46 Physical Facilities Premises
CLEAN THE EXTERIOR OF THE MEN'S RESTROOM COMMODE
NOV 152019PASSED12 violations3 CRITICALDETAILS
NOV 15
2019
PASSED
12 violations3 CRITICALDETAILS
*20 Grease Trap Tickets
NO CURRENT RECORDS PROVIDED
*45 Ceiling easily cleanable and light in color
REMOVE DUCT TAPE FROM CEILING
*38 Thawing. under running water criteria
RAW CHICKEN STORED IN 3 COMP SINK
*32 Approved Food Contact Equip.
REMOVE TOWEL FROM UNDER FOOD ITEMS IN RIC
*47 Conditions of Permit-in use of food equipment
POST IN CUSTOMER VIEW
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
STORING IN OPEN CANS
*35 Hair Restraints effective
PROPERLY RESTRAIN HAIR
*40 Store single-service item in original package
KEEP CUPS PROTECTED
*34 Pest control-routine inspections for
*14 When to wash hands
*18 Toxic items storage adjacent to food/utensils
SANITIZER STORED NEXT TO SINGLE SERVICE ARTICLES ON PREP TABLE
*42 Dirty nonfood contact surfaces
CLEAN DOOR GASKETS ON COOLERS
MAY 242019PASSED3 violationsDETAILS
MAY 24
2019
PASSED
3 violationsDETAILS
*32 Damaged Equipment
REPLACE GASKETS IN REACH IN COOLERS WHERE NEEDED
*41 Food storage containers, identified with common name of food.
LABEL AL FOOD WITH COMMON NAMES
*47 Other Violations
HANG MOP WHEN NOT IN USED
MAR 222018PASSED8 violations4 CRITICALDETAILS
MAR 22
2018
PASSED
8 violations4 CRITICALDETAILS
*45 Premises shall be maintained in good repair
REPAIR HANDSINK CORRECTLY: OBSERVED WHITE DUCT TAPE ON SINK & WALL
*31 Handwashing lavatory - used for other purpose
EMPLOYEE RINSING ITEMS IN HAND SINK
*38 Thawing. under running water criteria
RAW FISH STORED IN STANDING WATER IN 3 COMP SINK
*43 Light 20 foot : Reach-in cooler
REPAIR ALL
*02 Cold Hold (41øF/45øF or below)
SLICED TOMATOES 45*F, LETTUCE 61*F, JALAPENOS 57*F IN CHU
*14 Wash hands after all other activities
LACK OF HAND WASHING
*10 Clean Sight and Touch
CLEAN ALL: BOTTOM OF COOLERS AND RACKS
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
PREPPING IN 3 COMP SINK WHILE DIRTY DISHES IN SINK
SEP 272017PASSED4 violations2 CRITICALDETAILS
SEP 27
2017
PASSED
4 violations2 CRITICALDETAILS
*29 Cold/hot hold unit thermometer easily viewable
none in reach inc ooler
*42 Dirty nonfood contact surfaces
debris in door handles
*02 Cold Hold (41øF/45øF or below)
food in reach in cooler not 41 or below
*39 Equipment and Utensils Storage
residencial cooler not allowed
MAR 232017PASSED11 violations4 CRITICALDETAILS
MAR 23
2017
PASSED
11 violations4 CRITICALDETAILS
*45 Walls easily cleanable and light in color
PROVIDE IN PREP AREA
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*22 Washing hands only at a designated hand sink
HAND SINK IN MENS RESTROOM USED FOR MOP SINK
*02 Cold Hold (41øF/45øF or below)
PICKLES STATE REFRIGERATE AFTER OPENING
*27 Cooling, heating, and holding capacities. Equipment
OBSERVED OPEN FOODS STORED IN DRINK COOLERS
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
SOAPY WATER CONTAINER STORED PREP TABLE
*40 Store single-service item in original package
KEEP PROTECTED
*32 Approved Food Contact Equip.
REMOVE CARDBOARD LINING
*10 Clean Sight and Touch
CLEAN ALL
*14 When to wash hands between raw and RTE foods
LACK OF HANDWASHING
*35 Outer Clothing, Clean Condition
OBSERVED RFSM OUTSIDE IN APRON
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →