NOV 12
2023
PASSED
7 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TEXACO 24/7.
BEAT. 47/100
8008 S POLK ST · RED BIRD, DALLAS
Last inspected November 12, 2023 · passed
12 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
96
includes 12 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*45 Premises shall be maintained in good repair
check temperature of WIC/High
*37 Storing the food at least 15 cm (6 inches) above the floor
store drinks at least 6 inches off the floor
*42 Nonfood-contact surfaces material
clean the staff restroom, clean the front counter top/ coffee station, remove dust build up an ceiling of the WIC (beer), clean exterior of all food equipment/ handles/etc
*42 Floors/walls/ceiling/nonfood dirty
clean the floors (walk-in-cooler)
*43 Light bulbs, light shields provided
replace blown out lights in walk in cooler(beer)
*07 Food safe, good condition, unadulterated, and honestly presented
expired dry/ canned food containers from storage shelves
*34 Outer openings:closing holes, gaps
Seal between the front double doors (not rodent proff)
JUL 212022PASSED6 violations2 CRITICALDETAILS
JUL 21
2022
PASSED
6 violations2 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Observed spoiled milk
*28 Do not exceed manuf. use by date
Observed can food that is expired and out of date
*42 Dirty nonfood contact surfaces
Clean cooler vent cover Clean drink shelves Clean counters
*34 Pest Control
Provide pest control records for establishment
*29 Cold/hot hold unit thermometer easily viewable
Provide thermometers to RIC for drinks
*46 Toilet tissue, availability
JUL 162021PASSED10 violations2 CRITICALDETAILS
JUL 16
2021
PASSED
10 violations2 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
PLUMBING IN DISREPAIR ( THREE COMPARTMENT SINK )
*28 Do not exceed manuf. use by date
SEVERAL EXPIRED FOOD ITEMS REMOVED FROM SHELVES
*30 Food Establishment Permit
NO CITY OF DALLAS FOOD ESTABLISHMENT PERMIT ON SITE
*31 Individual, disposable towels
NO DISPOSABLE PAPER TOWELS IN THE EMPLOYEE HAND SINK
*42 Dirty nonfood contact surfaces
DUSTY FAN COVERS ( WALK IN COOLER )
*45 Walls and ceilings, studs, joists, and rafters
DAMAGED CEILING
*46 Physical Facilities Premises
UNCOVERED TRASH CAN ( RESTROOM )
*34 Insect control:prevent dead insects from food
*43 Clean vent syst:Intake/exhaust air ducts
DUSTY INTAKE VENTS
*39 Store equipment & utensils - avoid contamination
MAY 42020PASSED4 violationsDETAILS
MAY 4
2020
PASSED
4 violationsDETAILS
*19 Water & Plumbing in good repair- per code
PLUMBING ISSUE IN RESTROOM (LEAKS AT FAUCET SINK )
*24 Food Label- manufacture/packer/distrubtor name
POP TARTS NOT PACKAGED FOR RESALE
*28 Do not exceed manuf. use by date
SEVERAL EXPIRED FOOD PRODUCTS ON SHELVES
*43 Clean vent syst:Intake/exhaust air ducts
DUSTY INTAKE VENTS
MAY 232019PASSED4 violationsDETAILS
MAY 23
2019
PASSED
4 violationsDETAILS
*42 Nonfood-contact surfaces material
FAV COVER AND CEILING INSIDE WIC UNITE OBSERVED WITH HEAVY DUST Accumulation. FLOORS IN BOTH WIC UNITS OBSERVED WITH EXCESS DEBRIS UNDER SHELVES, ALONG WALLS AND IN CORNERS
*45Physical Facilities
SEALED HAND SINK TO THE WALL PROPERLY
*47 Other Violations
PROVIDE HAND SINK SIGN FOR FRONT COUNTER HAND SINK
*40 Store single-service item in original package
MAINTAIN COFFEE FILTERS IN PLASTIC BAG WHILE IN STORAGE
show all 10 inspections →
SEP 52018PASSED11 violations1 CRITICALDETAILS
SEP 5
2018
PASSED
11 violations1 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
PROVIDE FOR ALL EMPLOYEES
*37 Storing the food at least 15 cm (6 inches) above the floor
CHIPS AND OPEN CASE OF DRINK STORED ON FLOOR
*24 Food Label- manufacture/packer/distrubtor name
NO LABEL PROVIDE FOR BAGS & CUPS ICE
*30 Food Establishment Permit
FINAL WARNING: PERMIT STATES PREPACKAGE FOOD ONLY: OBSERVED IN HOUSE BAGS OF ICE, CUPS OF ICE, AND COFFEE POT ALONG WITH CREAMER & SUGAR
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*07 Food safe, good condition, unadulterated, and honestly presented
REMOVE ALL EXPIRED FOOD ITEMS: OBSERVED MOLDED BREAD
*31 Handwashing lavatory - used for other purpose
ITEMS STORED IN HAND SINK
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*19 Water & Plumbing in good repair- per code
REPAIR LEAKING MOP SINK
*32 Damaged Equipment
REMOVE DAMAGED ICE SCOOP
MAR 82018PASSED14 violations2 CRITICALDETAILS
MAR 8
2018
PASSED
14 violations2 CRITICALDETAILS
*43 Light - 10 foot : Walk-in, Dry storage
REPAIR NON WORKING LIGHTS
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
RAW EGGS STORED NEXT TO RTE FOODS
*10 Clean Sight and Touch
CLEAN ALL
*07 Food safe, good condition, unadulterated, and honestly presented
REMOVE EXPIRED FOODS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*22 Handlers-Certificate Not On Site
PROVIDE FOR ALL
*20 Grease Trap Tickets
PROVIDE RECORDS
*19 Water & Plumbing in good repair- per code
REPAIR LEAKING MOP SINK
*37 Storing the food at least 15 cm (6 inches) above the floor
DRINK STORED ON FLOOR
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*31 Handwashing lavatory - used for other purpose
ITEMS STORED IN HANDSINK
*39 Keep utensils handles upright or protected
ICE SCOOP STORED ON COUNTER
*32 Approved Food Contact Equip.
REMOVE CARDBOARD LINING FROM SHELVES
*30 Food Establishment Permit
MUST REMOVE ALL OPEN FOODS:PERMIT STATES PRE- PACKAGE FOOD ONLY; PERMIT DELIVERED
AUG 182017PASSED12 violations1 CRITICALDETAILS
AUG 18
2017
PASSED
12 violations1 CRITICALDETAILS
*20 Grease Trap Tickets
Missing the grease trap trip tickets.
*34 Pest Control
Missing the pest control records
*07 Food safe, good condition, unadulterated, and honestly presented
The ice is contaminated with dirt and slime
*10 Clean Sight and Touch
the ice machine is dirt with slime on the interior top panel.
*19 One Inch Air Gap
Provide a one inch air gap ont he ice machine ( pipe was inside the floor sink )
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Missing the test papers for the three compartment sink sanitizer.
*31 Individual, disposable towels
Missing the paper towels at the hand sink in the front area and the back area hand sink by the three compartment sink and ice machine.
*44 Waste receptacles outdoors/tight fitting lids
the waste receptacle out side had the top lids open and the side doors open.
*46 Covered waste receptacle for women's restroom
the trash can in the restroom is not covered with a lid.
*47 Health permit posted
Missing the health permit on the wall ( must be viewed for public)
*45 First Aid
provide a first aid kit
*21 RFSM - Not On Site
Provide a on-site registered food service manager
JUN 192017PASSED12 violations1 CRITICALDETAILS
JUN 19
2017
PASSED
12 violations1 CRITICALDETAILS
*44 Trash can provided for papertowel waste
*19 Water & Plumbing in good repair- per code
MOPS SINK LEAKING
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*42 Dirty nonfood contact surfaces
CLEAN FAN COVER IN WIC
*20 Conveying Sewage
SEWAGE BACK UP AT 3 COMP SINK DRAIN : MUST DISCONTINUE OPEN FOOD SALE OR CITATION WILL BE ISSUED
*45Floors easily cleanable
REPLACE MISSING FLOOR TILE
*32 Approved Food Contact Equip.
REMOVE CARBAORD LINING FROM UNDER FOODS
*23 No Water
AT HANDSINK NEAR ICE MACHINE
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*31 Individual, disposable towels
PROVIDE FOR ALL
*24 Food Label- manufacture/packer/distrubtor name
NO MANUFACTURER LICENSE OR LABEL ON ICE, ICE CUPS, AND CRACKERS; MUST DISCONTINUE SALE (V. DESTRUCTION OF ICE)
*37 Storing the food at least 15 cm (6 inches) above the floor
OPEN CASES OF DRINK < 6 IN OFF THE FLOOR
MAR 232017PASSED16 violations1 CRITICALDETAILS
MAR 23
2017
PASSED
16 violations1 CRITICALDETAILS
*44 Trash can provided for papertowel waste
PROVIDE FOR ALL
*19 Water & Plumbing in good repair- per code
REPAIR LEAKING MOP SINK
*20 Grease Trap Tickets
NO RECORDS PROVIDED
*24 Food Label- manufacture/packer/distrubtor name
MUST PROVIDE FOR ALL FOOD ITEMS & MANUFACTURER LICENSE: DISCONTINUE CUPS & BAGS OF ICE
*47 Handwashing signage
PROVIDE FOR ALL
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
ICE SCOOP
*07 Food safe, good condition, unadulterated, and honestly presented
REMOVE ALL EXPIRED FOODS FROM 2016
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*32 Approved Food Contact Equip.
REMOVE CARDBOARD FROM UNDER FOOD ITEMS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED CIGARETTE BUTTS NEAR GAME AREA
*37 Food storage, prohibited areas under other sources
ICE BINS MUST BE SELF DRAINING
*44 Indoor Trash Can Cover
MUST PROVIDE
*31 No soap at handsink
PROVIDE FOR ALL
*10 Clean Sight and Touch
CLEAN ALL
*43 Light bulbs, light shields provided
PROVIDE FOR ALL
*30 Food Establishment Permit
NO VALID HEALTH PERMIT
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →