PICK QUICK DELI MART 2.

City of Dallas

8101 S POLK ST · RED BIRD, DALLAS

Last inspected 2020.

6 inspections on record since 2017 · Last inspected Jul 2020.

Last inspected Jul 2020. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUL 2020

INSPECTION HISTORY

JUL 20

2020

PASS 6 violations

2 pts Other

*28 Do not exceed manuf. use by date

EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

PHONE RESTING ON THE CUTTING BOARD IN KITCHEN

1 pts Sanitation

*42 Dirty nonfood contact surfaces

DUSTY FAN COVERS ( REACH IN ICED COFFEE COOLER ) CLEAN / REMOVE GREASE BUILD UP FROM UNDER THE VENT HOOD

2 pts Sanitation

*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKETS

1 pts Facility Condition

*43 Light bulbs, light shields provided

REPLACE BURNED OUT LIGHT BULB ( UNDER THE VENT HOOD )

1 pts Facility Condition

*45 Walls and ceilings, studs, joists, and rafters

DAMAGED CEILING TILES DUE TO MOISTURE

AUG 7

2019

PASS 7 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

CHEESE 44.5*F , SLICED TOMATOES 43.2*F

1 pts Food Temperature

*38 Thawing. Under refrigeration

RAW BACON OBSERVED THAWING AT ROOM TEMPERATURE

2 pts Food Storage & Handling

*28 Date marking for hard to date packaging

PROVIDE FOR DELI MEAT

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

ITEMS STORED IN HANDSINK

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

REPAIR LEAKING FAUCET AT 3 COMP SINK

1 pts Other

*40 Store single-service item in original package

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

AUG 22

2018

PASS 3 violations

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

VENTS MUST BE CLEANED + SANITIZED

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

PICKLES STORED ON FLOOR WIC. MUST BE STORED 6" ABOVE FLOOR (COS)

1 pts Sanitation

*42 Dirty nonfood contact surfaces

LIGHT BULB NOT WORKING ON HOOD. MUST BE REPLACED.

MAR 22

2018

PASS 9 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW BACON STORED ABOVE RTE FOODS

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

REPAIR LEAKING FAUCET AT 3 COMP SINK

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

EMPLOYEE CHEWING GUM; CIGARETTE SMELL IN AREA NEAR OFFICE,3 COMP SINK AND ICE MACHINE

2 pts Sanitation

*33 Warewashing machine, sink - cleaned every 24 hrs

CLEAN

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

STORING IN OPEN CANS

2 pts Other

*32 Approved Food Contact Equip.

REMOVE CARDBOARD LINING UNDER FOOD ITEMS

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

NO LABEL PROVIDE FOR CRACKERS

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

ITEMS STORED IN HANDS SINK NEAR 3 COMP SINK

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

SEP 22

2017

PASS 3 violations

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

inside of the refrigerator unit door ( dirty )

2 pts Food Temperature

*29 Food thermometers provided and accessible

Missing the thermometer in the reach in cooler.

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

wiping clothes not in sanitizer when not in use.

show all 6 inspections →

MAR 23

2017

PASS 10 violations

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

HANDSINK IN PREP AREA AT 88.2*F; MUST REPAIR WITHIN 24HRS

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

OPEN CASES OF DRINK AND FOOD ITEMS ON FLOOR

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL: ICE BINS

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED IN PREP AREA

1 pts Other

*36 Cloths in-use for wiping between uses stored

STORED ON CUTTING BOARD

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

OBSERVED EXPOSED WOOD IN CEILING ABOVE ICE MACHINE

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

FLOORS

3 pts Sanitation

*18 Toxic items stored above food/utensils

MOTOR OIL STORED ABOVE ICE SCOOP

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

ICE SCOOPS

2 pts Other

*32 Approved Food Contact Equip.

REMOVE CARDBOARD LINING FROM ALL SHELVES

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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