JUL 20
2020
PASSED
6 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
PICK QUICK DELI MART 2.
YOUR CALL. 65/100
8101 S POLK ST · RED BIRD, DALLAS
Last inspected July 20, 2020 · passed
6 of 6 inspections passed. 10 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
6 passed
VIOLATIONS
38
includes 10 critical
RECORDS COVER
3 YEARS
since Mar 2017
INSPECTION HISTORY
*28 Do not exceed manuf. use by date
EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
PHONE RESTING ON THE CUTTING BOARD IN KITCHEN
*42 Dirty nonfood contact surfaces
DUSTY FAN COVERS ( REACH IN ICED COFFEE COOLER ) CLEAN / REMOVE GREASE BUILD UP FROM UNDER THE VENT HOOD
*32 Damaged Equipment
BROKEN REACH IN COOLER DOOR GASKETS
*43 Light bulbs, light shields provided
REPLACE BURNED OUT LIGHT BULB ( UNDER THE VENT HOOD )
*45 Walls and ceilings, studs, joists, and rafters
DAMAGED CEILING TILES DUE TO MOISTURE
AUG 72019PASSED7 violations3 CRITICALDETAILS
AUG 7
2019
PASSED
7 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
CHEESE 44.5*F , SLICED TOMATOES 43.2*F
*38 Thawing. Under refrigeration
RAW BACON OBSERVED THAWING AT ROOM TEMPERATURE
*28 Date marking for hard to date packaging
PROVIDE FOR DELI MEAT
*31 Handwashing lavatory - used for other purpose
ITEMS STORED IN HANDSINK
*19 Water & Plumbing in good repair- per code
REPAIR LEAKING FAUCET AT 3 COMP SINK
*40 Store single-service item in original package
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
AUG 222018PASSED3 violationsDETAILS
AUG 22
2018
PASSED
3 violationsDETAILS
*43 Light - 50 foot : Food and utensils area
VENTS MUST BE CLEANED + SANITIZED
*37 Storing the food at least 15 cm (6 inches) above the floor
PICKLES STORED ON FLOOR WIC. MUST BE STORED 6" ABOVE FLOOR (COS)
*42 Dirty nonfood contact surfaces
LIGHT BULB NOT WORKING ON HOOD. MUST BE REPLACED.
MAR 222018PASSED9 violations3 CRITICALDETAILS
MAR 22
2018
PASSED
9 violations3 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW BACON STORED ABOVE RTE FOODS
*19 Water & Plumbing in good repair- per code
REPAIR LEAKING FAUCET AT 3 COMP SINK
*35 Eating food, chewing gum, drinking beverages, or using tobacco
EMPLOYEE CHEWING GUM; CIGARETTE SMELL IN AREA NEAR OFFICE,3 COMP SINK AND ICE MACHINE
*33 Warewashing machine, sink - cleaned every 24 hrs
CLEAN
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
STORING IN OPEN CANS
*32 Approved Food Contact Equip.
REMOVE CARDBOARD LINING UNDER FOOD ITEMS
*24 Food Label- manufacture/packer/distrubtor name
NO LABEL PROVIDE FOR CRACKERS
*31 Handwashing lavatory - used for other purpose
ITEMS STORED IN HANDS SINK NEAR 3 COMP SINK
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
SEP 222017PASSED3 violations1 CRITICALDETAILS
SEP 22
2017
PASSED
3 violations1 CRITICALDETAILS
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
inside of the refrigerator unit door ( dirty )
*29 Food thermometers provided and accessible
Missing the thermometer in the reach in cooler.
*36 Cloths in-use for wiping between uses stored
wiping clothes not in sanitizer when not in use.
show all 6 inspections →
MAR 232017PASSED10 violations2 CRITICALDETAILS
MAR 23
2017
PASSED
10 violations2 CRITICALDETAILS
*19 Hand sink water temperature below 110'F
HANDSINK IN PREP AREA AT 88.2*F; MUST REPAIR WITHIN 24HRS
*37 Storing the food at least 15 cm (6 inches) above the floor
OPEN CASES OF DRINK AND FOOD ITEMS ON FLOOR
*10 Clean Sight and Touch
CLEAN ALL: ICE BINS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED IN PREP AREA
*36 Cloths in-use for wiping between uses stored
STORED ON CUTTING BOARD
*45 Ceiling easily cleanable and light in color
OBSERVED EXPOSED WOOD IN CEILING ABOVE ICE MACHINE
*42 Floors/walls/ceiling/nonfood dirty
FLOORS
*18 Toxic items stored above food/utensils
MOTOR OIL STORED ABOVE ICE SCOOP
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
ICE SCOOPS
*32 Approved Food Contact Equip.
REMOVE CARDBOARD LINING FROM ALL SHELVES
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →