PASS 10 violations
all food handlers must be trained in food safety
detail clean the floors
all dishes must be washed / rinsed/ sanitized
store wet wiping towels
clean and sanitizing interior of reach in cooler
remove any unnecessary articles
bleach sanitizer observed over 200ppm Cl
no RFSM on site / time of inspection
all food handlers must be trained in food safety
chemical spray bottles must be stored away from food