MARIO'S MEXICAN & SALVADORIAN.

City of Dallas

5404 LEMMON AVE · BLUFFVIEW, DALLAS

Last inspected 2020.

7 inspections on record since 2017 · Last inspected Apr 2020.

Last inspected Apr 2020. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
7
VIOLATIONS
51
total on record
LAST INSPECTED
APR 2020

INSPECTION HISTORY

APR 27
2020
PASS 6 violations
3 pts Sanitation
*10 Clean Sight and Touch

Observed dirty inside ice machine

3 pts Other
*18 Single Service-no deleterious substances

Observed microwaving plastic wrap.

2 pts Food Temperature
*27 Cooling method, criteria - smaller portions

Observed cooling large portions at ambient temperature.

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

Observed damaged gaskets

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Observed standing water in floor, dirty walls

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Repair flooring throughout, walls, some ceiling tiles. Seal sink to wall.

NOV 13
2019
PASS 7 violations
3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

Observed dish machine >10 ppm chlorine.

2 pts Sanitation
*32 Nonfood surfaces-design to be cleaned easily

Observed cardboard used as shelf liner

1 pts Facility Condition
*34 Windows or doors protected against the entry criteria - mesh size

Observed back door propped open - Keep closed

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover food in WIC.

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed knives in fruit bucket, cups used as scoops.

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Observed dirty vent over dishwasher.

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Replace/repair damaged/missing floor tiles. Observed ceiling tile gaps.

APR 30
2019
PASS 13 violations
1 pts Other
*47 Other Violations

MOP

2 pts Other
*32 Approved Food Contact Equip.
3 pts Sanitation
*10 Clean Sight and Touch
1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
1 pts Facility Condition
*45 Premises shall be maintained in good repair
3 pts Employee Hygiene
*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
OCT 6
2018
PASS 4 violations
3 pts Sanitation
*19 Water & Plumbing in good repair- per code

small leak faucet ware washing area must be fixed

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

hws used to stored straws must be used for hand washing only

1 pts Sanitation
*39 Store all equipment & utensil covered or inverted

ice scoop stored on ice must be stored properly with handle up

1 pts Facility Condition
*45Physical Facilities Floors,Walls,Ceilings

holes on wall cover missing must be sealed

MAR 15
2018
PASS 8 violations
1 pts Facility Condition
*43 Light bulbs, light shields provided
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
3 pts Sanitation
*10 Sanitization after Cleaning

can opener blade with particles

1 pts Sanitation
*39 Keep utensils handles upright or protected
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code
2 pts Food Storage & Handling
*28 Date marking commercially prepared of RTE/PHF
1 pts Other
*37 Food shall be protected from cross contamination by protecting food containers that are received

uncovered food

2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
show all 7 inspections →
SEP 19
2017
PASS 8 violations
3 pts Sanitation
*14 When to wash hands before donning new gloves
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw meat above cheese and bell pepper

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all food containers

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

provide cover for all food container No container allow to put directly on food

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

cheese 48 ° f cabbage 49' F

2 pts Sanitation
*32 Damaged Equipment

broken handle of RIC Need a new cutting board

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

Seal open gaps for back door

3 pts Sanitation
*10 Clean Sight and Touch

RIC, ice machine

MAR 22
2017
PASS 5 violations
1 pts Other
*36 Cloths in-use for wiping between uses stored
3 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

NO DATE MARKING

3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
1 pts Sanitation
*37 Food shall be protected from contamination by storing the food in a clean, dry location

DO NOT STORE FOODS UNDER COOLER LEAK IN WALK IN FREEZER FIX COOLER

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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