1 pts Other
*47 Other Violations
2 pts Other
*32 Approved Food Contact Equip.
3 pts Sanitation
*10 Clean Sight and Touch
1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
1 pts Facility Condition
*45 Premises shall be maintained in good repair
3 pts Employee Hygiene
*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.