JAN 12
2024
PASSED
11 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SABAIDEE RESTAURANT LLC.
BEAT. 29/100
5200 LEMMON AVE #100 · BLUFFVIEW, DALLAS
Last inspected January 12, 2024 · passed
Failed an inspection 5 years ago. 32 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
16
15 passed · 1 failed
VIOLATIONS
117
includes 32 critical
RECORDS COVER
7 YEARS
since Oct 2016
INSPECTION HISTORY
*21 RFSM - Not On Site
no RFSM on site during the inspection
*02 Cold Hold (41øF/45øF or below)
cold hold temperatures must be at least 41F
*36 Cloths in-use for wiping between uses stored
dirty wiping cloths seen o the counter tops
*35 Eating food, chewing gum, drinking beverages, or using tobacco
open drinking cup on counter at food prep area
*06 Discard TCS if date marked exceeds temp & time
clear thin large noodles out at room temperature , must be time stamped
*45 Premises shall be maintained in good repair
repair damaged ceiling tiles ( restroom)
*32 Maintain in Good Repair
shelves observed rusting inside the WIC
*22 Accredited food handler certificate - 60 days
all food handlers must obtain food handlers training
*29 Sanitizing solutions, testing devices
provide chemical test strips
*31 Individual, disposable towels
no paper towels at back hand sink
*45 Premises shall be maintained in good repair
properly store personal food drinks in WIC away from other food
JUL 282023PASSED7 violations1 CRITICALDETAILS
JUL 28
2023
PASSED
7 violations1 CRITICALDETAILS
*10 Sanitization after Cleaning
@ 3-comp sink
*19 Water & Plumbing in good repair- per code
Repair leaks under 3-comp sink
*37 Storing the food where it is not exposed to splash, dust, or other contamination
provide splash guard @ hand sink
*39 Utensils, single serve items 6 inches off - floor
ramikins
*43 Light - 50 foot : Food and utensils area
Repair damaged lights under venthood
*47 Other Violations
post 'choking poster' for public view
*21 RFSM - Not On Site
FEB 162023PASSED9 violations2 CRITICALDETAILS
FEB 16
2023
PASSED
9 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
Clean inside dirty microwave
*21 RFSM - Not On Site
ConsumerHealthRFSMandTemp.Dallascityhall.com
*32 Damaged Equipment
Repair cracked/chipped inner wall panel of ice machine
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Personal drink stored directly on top of food product inside WIC
*36 Cloths in-use for wiping between uses stored
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Provide covers for dry-ingredient product
*42 Dirty nonfood contact surfaces
Clean dirty RICs/RIF gaskets, WIC gaskets, and WIC A/C vents
*19 Water & Plumbing in good repair- per code
Connect drain pipe from ice machine to floor drains properly. Observed a stainless-steel pan catching draining water. Repair leaks on hand wash sink faucet and under 3-comp sink (pipes)
*45 Premises shall be maintained in good repair
tighten prep sink faucet to counter properly
AUG 102022PASSED6 violations2 CRITICALDETAILS
AUG 10
2022
PASSED
6 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
*29 Food thermometers--small diameter probe
*42 Dirty nonfood contact surfaces
Clean venthood
*45 Premises shall be maintained in good repair
repair leak at faucet of 3-compartment sink and remove clear tap from around faucet
*47 Other Violations
Provide 'pest control ticket,' 'choking poster' for public view, 'inspection upon request' sign
*43 Light bulbs, light shields provided
Repair light under venthood
JAN 242022PASSED5 violations3 CRITICALDETAILS
JAN 24
2022
PASSED
5 violations3 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw eggs, shrimp, and sausage stored over vegetables in WIC.
*10 Sanitization after Cleaning
Observed employee wash a dish without sanitizing after. COS.
*18 Toxic items stored above food/utensils
Observed toxic items stored over food near security monitor.
*31 Hand sinks: number installed for convenient use
Observed broken handwash sink in kitchen.
*45 Premises shall be maintained in good repair
Observed front-door closing-mechanism broken.
show all 16 inspections →
JUL 62021PASSED9 violations4 CRITICALDETAILS
JUL 6
2021
PASSED
9 violations4 CRITICALDETAILS
*06 Time as PHC: 4 hours provide written procedures methods of compliance
Observed noodles 67.6 degrees F w/ no Time control
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Observed raw chicken over raw beef
*02 Cold Hold (41øF/45øF or below)
Observed chicken 50 degrees F and 61 degrees F.
*10 Sanitization after Cleaning
Observed not sanitizing dishes after washing and rinsing
*21 RFSM - Not On Site
Observed no RFSM on site
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Observed towels lining RIC
*29 Food thermometers--small diameter probe
Observed no probe thermometer
*34 Pest Control
Observed excessive fruit flies
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed scoop handles in dry product
MAY 262021FAILED17 violations7 CRITICALDETAILS
MAY 26
2021
FAILED
17 violations7 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed chicken 49.4 degrees F, tofu 49 degrees F, bean sprouts 50.1 degrees F, broccoli 53 degrees F.
*06 Time as PHC:provide written procedures on site
Observed rice 119 degrees f and noodles 73.3 degrees F with no temperature or time control
*08 A food labeled frozen and shipped frozen shall be received frozen
Spring roll shells received at room temperature. Package says "keep frozen"
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
Observed food held in ice for consumption
*10 Chlorine sanitizer concentration, minimum temp.
Observed sanitizer bucket <50 ppm Cl.
*21 RFSM - Not On Site
Observed no RFSM on site
*22 Washing hands only at a designated hand sink
Observed washing hands in 3-comp sink
*29 Sanitizing solutions, testing devices
Observed no chlorine test strips for sanitizer
*31 Handwashing lavatory - accessible
Observed hand sink blocked
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Observed towels used at bottom of RIC, towel wrapped on wok handles
*33 Rinsing procedures - 3 compartment sink
Observed 3-comp sink set up incorrect order: wash, sanitize, rinse. Should be wash, rinse, sanitize.
*34 Pest Control
Observed excessive fruit flies
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed personal drinks on prep table
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
Observed personal items on dry storage shelves
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed scoop handles in food, cup used as scoop
*42 Floors/walls/ceiling/nonfood dirty
Observed dirty throughout (walls, floor, drain, shelves)
*18 Toxic items labeling-non original container
Observed chemical spray bottle and sanitizer bucket not labeled
DEC 302020PASSED7 violations1 CRITICALDETAILS
DEC 30
2020
PASSED
7 violations1 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Observed raw chicken over raw beef
*18 Chemical sanitizer generated onsite, chemical criteria
Observed bucket >200 ppm Cl
*29 Sanitizing solutions, testing devices
Provide chemical test strips.
*32 Equipment has cracks and corners
Observed food container lids cracked
*36 Wiping cloths air dry requirement
Observed drying towels on prep surface.
*39 Equipment in good repair and proper adjustment.
Observed damaged RIC door and gasket.
*42 Dirty nonfood contact surfaces
Observed dirty dry food containers (outside)
JUN 32020PASSED6 violations1 CRITICALDETAILS
JUN 3
2020
PASSED
6 violations1 CRITICALDETAILS
*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se
Observed washing dishes without sanitizing
*19 Water & Plumbing in good repair- per code
Observed clogged drain at handsink, water flowing onto floor when used.
*32 Nonfood surfaces-design to be cleaned easily
Observed using cardboard and paper as shelf liner
*42 Dirty nonfood contact surfaces
Observed dirty walls in kitchen
*45 Unnecessary articles prohibited
Observed personal items and drinks next to food.
*27 Cooling method, criteria - smaller portions
Observed cooling chicken in large portions at ambient temperature.
JAN 292020PASSED6 violations1 CRITICALDETAILS
JAN 29
2020
PASSED
6 violations1 CRITICALDETAILS
*02 Untreated shell eggs need to be at 45§F or <
Observed whole shelled eggs 59.9 degrees F and 54.4 degrees F
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw chicken and other meats next to cooked shrimp and vegetables in top of cooler
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed cup as scoop, scoop handle touching rice.
*42 Dirty nonfood contact surfaces
Clean walls in kitchen, especially corners. Clean shelves.
*45 Unnecessary articles prohibited
Observed employee personal items on shelf with food and dishes.
*32 Nonfood surfaces-design to be cleaned easily
JUL 112019PASSED11 violations5 CRITICALDETAILS
JUL 11
2019
PASSED
11 violations5 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed raw shelled eggs at 76.6 degrees F.
*14 When to wash hands before donning new gloves
Wash hands when switching tasks or changing gloves. No hand washing observed.
*21 RFSM - Not On Site
RFSM not on site at time of inspection.
*27 Cooling method, criteria - placing the food in shallow pans
Cool food in smaller, shallow containers or on ice. Observed chicken wings, sausages, and rice cooling in large containers at room temperature.
*32 Nonfood surfaces-design to be cleaned easily
Do not use cardboard as shelf liner. Must be non-porous, easily cleanable material.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Loosely cover food while cooling.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Store ice scoop handle-up.
*42 Dirty nonfood contact surfaces
Clean inside of RIF
*45 Premises shall be maintained in good repair
Repair damaged ceiling tiles. clogged drain observed at hand sink.
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
Repair bathroom sink.
*47 Handwashing signage
Provide hand wash signs at hand sinks and bathroom sink.
JAN 162019PASSED5 violationsDETAILS
JAN 16
2019
PASSED
5 violationsDETAILS
*45 Wall and ceiling covering materials shall be attached so that they are easily cleanable
*42 Nonfood-contact surfaces material
Carboard liners
*37 Storing the food at least 15 cm (6 inches) above the floor
Onions
*24 Food Labeling- with common name of the food
*35 Eating food, chewing gum, drinking beverages, or using tobacco
JUL 92018PASSED6 violations1 CRITICALDETAILS
JUL 9
2018
PASSED
6 violations1 CRITICALDETAILS
*06 Discard if TCS is in container w/ no date or day
no date marking
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*28 Date marking > 24 hrs,on site,temp 41F
missing used by date
*31 Handwashing lavatory - used for other purpose
hand sink used to file water container
*37 Storing the food at least 15 cm (6 inches) above the floor
oil stored on floor
*41 Food Labeling - Bulk Food w/ Card or Sign
label bulk containers
DEC 272017PASSED7 violationsDETAILS
DEC 27
2017
PASSED
7 violationsDETAILS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean
*12 A food employee or conditional employee shall report to PIC the information as specified under (
establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work
*47 Conditions of Permit-in use of food equipment
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
*32 Equipment & Utensils smooth easily cleanable
clean gaskets from coolers/ and handles these are extremely soiled
*28 Date marking combined ingredients for RTE/ TCS food
data mark all pre-cut pre sliced vegetables, meats that are stored for ready to cook items
*45 Unnecessary articles prohibited
observed employee have her cell phone in the prep counter
*21 RFSM - Not On Site
Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times
APR 112017PASSED3 violationsDETAILS
APR 11
2017
PASSED
3 violationsDETAILS
*10 A chemical sanitizer used: contact times criteria
*22 Handlers-Certificate Not On Site
*36 Cloths in-use for wiping between uses stored
OCT 112016PASSED2 violations2 CRITICALDETAILS
OCT 11
2016
PASSED
2 violations2 CRITICALDETAILS
*29 Mechanical holding unit, thermometer location
HAVE THERMOMETER IN WALK IN COOLER
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
STORE RAW MEAT UNDER COOKED FOODS
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →