SABAIDEE RESTAURANT LLC.

City of Dallas

5200 LEMMON AVE #100 · BLUFFVIEW, DALLAS

Last inspected 2024.

16 inspections on record since 2016 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

117

total on record

LAST INSPECTED

JAN 2024

INSPECTION HISTORY

JAN 12

2024

PASS 11 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

no RFSM on site during the inspection

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

cold hold temperatures must be at least 41F

1 pts Other

*36 Cloths in-use for wiping between uses stored

dirty wiping cloths seen o the counter tops

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

open drinking cup on counter at food prep area

3 pts Food Temperature

*06 Discard TCS if date marked exceeds temp & time

clear thin large noodles out at room temperature , must be time stamped

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair damaged ceiling tiles ( restroom)

2 pts Facility Condition

*32 Maintain in Good Repair

shelves observed rusting inside the WIC

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

all food handlers must obtain food handlers training

2 pts Chemical Safety

*29 Sanitizing solutions, testing devices

provide chemical test strips

2 pts Other

*31 Individual, disposable towels

no paper towels at back hand sink

1 pts Facility Condition

*45 Premises shall be maintained in good repair

properly store personal food drinks in WIC away from other food

JUL 28

2023

PASS 7 violations

3 pts Sanitation

*10 Sanitization after Cleaning

@ 3-comp sink

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Repair leaks under 3-comp sink

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

provide splash guard @ hand sink

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

ramikins

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

Repair damaged lights under venthood

1 pts Other

*47 Other Violations

post 'choking poster' for public view

2 pts Documentation & Training

*21 RFSM - Not On Site

FEB 16

2023

PASS 9 violations

3 pts Sanitation

*10 Clean Sight and Touch

Clean inside dirty microwave

2 pts Documentation & Training

*21 RFSM - Not On Site

ConsumerHealthRFSMandTemp.Dallascityhall.com

2 pts Sanitation

*32 Damaged Equipment

Repair cracked/chipped inner wall panel of ice machine

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Personal drink stored directly on top of food product inside WIC

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Provide covers for dry-ingredient product

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean dirty RICs/RIF gaskets, WIC gaskets, and WIC A/C vents

3 pts Sanitation

*19 Water & Plumbing in good repair- per code

Connect drain pipe from ice machine to floor drains properly. Observed a stainless-steel pan catching draining water. Repair leaks on hand wash sink faucet and under 3-comp sink (pipes)

1 pts Facility Condition

*45 Premises shall be maintained in good repair

tighten prep sink faucet to counter properly

AUG 10

2022

PASS 6 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Temperature

*29 Food thermometers--small diameter probe

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean venthood

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair leak at faucet of 3-compartment sink and remove clear tap from around faucet

1 pts Pest Activity

*47 Other Violations

Provide 'pest control ticket,' 'choking poster' for public view, 'inspection upon request' sign

1 pts Facility Condition

*43 Light bulbs, light shields provided

Repair light under venthood

JAN 24

2022

PASS 5 violations

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw eggs, shrimp, and sausage stored over vegetables in WIC.

3 pts Sanitation

*10 Sanitization after Cleaning

Observed employee wash a dish without sanitizing after. COS.

3 pts Sanitation

*18 Toxic items stored above food/utensils

Observed toxic items stored over food near security monitor.

2 pts Sanitation

*31 Hand sinks: number installed for convenient use

Observed broken handwash sink in kitchen.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Observed front-door closing-mechanism broken.

show all 16 inspections →

JUL 6

2021

PASS 9 violations

3 pts Other

*06 Time as PHC: 4 hours provide written procedures methods of compliance

Observed noodles 67.6 degrees F w/ no Time control

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Observed raw chicken over raw beef

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed chicken 50 degrees F and 61 degrees F.

3 pts Sanitation

*10 Sanitization after Cleaning

Observed not sanitizing dishes after washing and rinsing

2 pts Documentation & Training

*21 RFSM - Not On Site

Observed no RFSM on site

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Observed towels lining RIC

2 pts Food Temperature

*29 Food thermometers--small diameter probe

Observed no probe thermometer

1 pts Pest Activity

*34 Pest Control

Observed excessive fruit flies

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed scoop handles in dry product

MAY 26

2021

FAIL 17 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed chicken 49.4 degrees F, tofu 49 degrees F, bean sprouts 50.1 degrees F, broccoli 53 degrees F.

3 pts Food Temperature

*06 Time as PHC:provide written procedures on site

Observed rice 119 degrees f and noodles 73.3 degrees F with no temperature or time control

3 pts Food Temperature

*08 A food labeled frozen and shipped frozen shall be received frozen

Spring roll shells received at room temperature. Package says "keep frozen"

3 pts Other

*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

Observed food held in ice for consumption

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Observed sanitizer bucket <50 ppm Cl.

2 pts Documentation & Training

*21 RFSM - Not On Site

Observed no RFSM on site

2 pts Sanitation

*22 Washing hands only at a designated hand sink

Observed washing hands in 3-comp sink

2 pts Sanitation

*29 Sanitizing solutions, testing devices

Observed no chlorine test strips for sanitizer

2 pts Sanitation

*31 Handwashing lavatory - accessible

Observed hand sink blocked

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Observed towels used at bottom of RIC, towel wrapped on wok handles

2 pts Sanitation

*33 Rinsing procedures - 3 compartment sink

Observed 3-comp sink set up incorrect order: wash, sanitize, rinse. Should be wash, rinse, sanitize.

1 pts Pest Activity

*34 Pest Control

Observed excessive fruit flies

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed personal drinks on prep table

1 pts Food Storage & Handling

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

Observed personal items on dry storage shelves

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed scoop handles in food, cup used as scoop

1 pts Plumbing & Waste

*42 Floors/walls/ceiling/nonfood dirty

Observed dirty throughout (walls, floor, drain, shelves)

3 pts Sanitation

*18 Toxic items labeling-non original container

Observed chemical spray bottle and sanitizer bucket not labeled

DEC 30

2020

PASS 7 violations

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Observed raw chicken over raw beef

3 pts Sanitation

*18 Chemical sanitizer generated onsite, chemical criteria

Observed bucket >200 ppm Cl

2 pts Chemical Safety

*29 Sanitizing solutions, testing devices

Provide chemical test strips.

2 pts Sanitation

*32 Equipment has cracks and corners

Observed food container lids cracked

1 pts Sanitation

*36 Wiping cloths air dry requirement

Observed drying towels on prep surface.

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Observed damaged RIC door and gasket.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Observed dirty dry food containers (outside)

JUN 3

2020

PASS 6 violations

3 pts Sanitation

*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se

Observed washing dishes without sanitizing

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Observed clogged drain at handsink, water flowing onto floor when used.

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

Observed using cardboard and paper as shelf liner

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Observed dirty walls in kitchen

1 pts Other

*45 Unnecessary articles prohibited

Observed personal items and drinks next to food.

2 pts Food Temperature

*27 Cooling method, criteria - smaller portions

Observed cooling chicken in large portions at ambient temperature.

JAN 29

2020

PASS 6 violations

3 pts Other

*02 Untreated shell eggs need to be at 45§F or <

Observed whole shelled eggs 59.9 degrees F and 54.4 degrees F

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw chicken and other meats next to cooked shrimp and vegetables in top of cooler

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed cup as scoop, scoop handle touching rice.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean walls in kitchen, especially corners. Clean shelves.

1 pts Other

*45 Unnecessary articles prohibited

Observed employee personal items on shelf with food and dishes.

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

JUL 11

2019

PASS 11 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed raw shelled eggs at 76.6 degrees F.

3 pts Sanitation

*14 When to wash hands before donning new gloves

Wash hands when switching tasks or changing gloves. No hand washing observed.

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM not on site at time of inspection.

2 pts Food Temperature

*27 Cooling method, criteria - placing the food in shallow pans

Cool food in smaller, shallow containers or on ice. Observed chicken wings, sausages, and rice cooling in large containers at room temperature.

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

Do not use cardboard as shelf liner. Must be non-porous, easily cleanable material.

1 pts Food Temperature

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Loosely cover food while cooling.

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Store ice scoop handle-up.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean inside of RIF

1 pts Plumbing & Waste

*45 Premises shall be maintained in good repair

Repair damaged ceiling tiles. clogged drain observed at hand sink.

1 pts Plumbing & Waste

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

Repair bathroom sink.

1 pts Sanitation

*47 Handwashing signage

Provide hand wash signs at hand sinks and bathroom sink.

JAN 16

2019

PASS 5 violations

1 pts Sanitation

*45 Wall and ceiling covering materials shall be attached so that they are easily cleanable

1 pts Sanitation

*42 Nonfood-contact surfaces material

Carboard liners

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Onions

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

JUL 9

2018

PASS 6 violations

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

no date marking

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

missing used by date

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

hand sink used to file water container

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

oil stored on floor

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

label bulk containers

DEC 27

2017

PASS 7 violations

2 pts Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean

3 pts Other

*12 A food employee or conditional employee shall report to PIC the information as specified under (

establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

2 pts Sanitation

*32 Equipment & Utensils smooth easily cleanable

clean gaskets from coolers/ and handles these are extremely soiled

2 pts Food Storage & Handling

*28 Date marking combined ingredients for RTE/ TCS food

data mark all pre-cut pre sliced vegetables, meats that are stored for ready to cook items

1 pts Other

*45 Unnecessary articles prohibited

observed employee have her cell phone in the prep counter

2 pts Documentation & Training

*21 RFSM - Not On Site

Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times

APR 11

2017

PASS 3 violations

3 pts Sanitation

*10 A chemical sanitizer used: contact times criteria

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Other

*36 Cloths in-use for wiping between uses stored

OCT 11

2016

PASS 2 violations

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

HAVE THERMOMETER IN WALK IN COOLER

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

STORE RAW MEAT UNDER COOKED FOODS

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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