SANITARY INSPECTION RECORD — CITY OF DALLAS

IVY TAVERN.

BEAT. 37/100

5334 LEMMON AVE · BLUFFVIEW, DALLAS

Last inspected January 12, 2024 · passed

27 critical violations on file. Recent issues warrant caution.

THE NUMBERS

INSPECTIONS
14
14 passed
VIOLATIONS
110
includes 27 critical
RECORDS COVER
7 YEARS
since Oct 2016

INSPECTION HISTORY

JAN 12
2024
PASSED
10 violations3 CRITICAL
DETAILS
CRITICALSanitation
*14 Wash hands after all other activities

staff must wash hands after every contamination

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

raw chicken at 3 comp sink measured 55F

MINORSanitation
*42 Dirty nonfood contact surfaces

encrusted grease seen on a equipment

MINORFacility Condition
*45 Premises shall be maintained in good repair

replace missing light shield over food prep area

CRITICALPest Activity
*18 Restricted use pesticides

home defense is not approved for commercial use

MINOROther
*31 No soap at handsink

back hand sink must have soap and hand towels

MINORDocumentation & Training
*21 RFSM - Not On Site

at least one CFM must be present for inspection

MINORFood Storage & Handling
*41 Food Labeling - Bulk food for self dispensing

label bulk ingredients bins with common name

MINORFood Storage & Handling
*22 Accredited food handler certificate - 60 days

all food staff must be trained in food safety

MINOROther
*36 Cloths in-use for wiping between uses stored

store wet wiping cloths properly

JUL 20
2023
PASSED
8 violations4 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Observed pimento cheese @ 54.1 F, hummus @ 61.4 F, white cheese @ 53.9 F, beef @ 56.5 F, raw beef patty 56.2 F, olives 61.2 F, feta @ 62.6 F, mushrooms @ 82.2 F, ham @ 61.3F, turkey @ 58.1 F, cheddar

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

Observed pots and pans stored in hand sink

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed personal drink & food in food prep area

CRITICALOther
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

Observed too much ice build-up in RIF touching food packages

CRITICALSanitation
*39 Equipment in good repair and proper adjustment.

Repair RIC observed to not hold temperatures @ 41 F or lower *COS*

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean floors under equipment

MINORFacility Condition
*43 Light bulbs, light shields provided

provide light shields under venthood and kitchen ceiling

MINORFacility Condition
*45 Premises shall be maintained in good repair

repair ceiling tiles and floor tiles (kitchen)

FEB 15
2023
PASSED
9 violations
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

Clean dirty bread maker in kitchen

MINORSanitation
*32 Damaged Equipment

Repair torn gasket and torn inner panel inside RIF

MINORFood Temperature
*38 Thawing. under running water criteria - water velocity
MINORSanitation
*39 Store all equipment & utensil covered or inverted

Cover straws on bar counter top

MINOROther
*40 Reuse of single service articles

Do not reuse sour cream container to store other types of food (pico de gallo)

MINORSanitation
*45 Premises shall be maintained in good repair

Repair tile on floor and ceiling throughout restaurant, around equipment

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

Deep clean under and around equipment, walls, floors

MINORDocumentation & Training
*21 RFSM - Not On Site

ConsumerHealthRFSMandTemp.Dallascityhall.com

MINOROther
*37 Packaged food may not be stored in direct contact with ice or water if the food is subject to th

Observed ice build-up inside RIF thats touching food packages

AUG 10
2022
PASSED
8 violations3 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

Clean inside RIC #2/#3. Observed food accumulation in the back

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Date mark food product thats TCS if kept longer than 24 hours (raw meat and cut veggies)

CRITICALFood Temperature
*29 Food thermometers--small diameter probe
CRITICALOther
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

Observed ice build up on food package RIC #4

CRITICALFood Temperature
*38 Thawing. under running water criteria - water velocity

Observed thawing chicken with no running water and beef patties at room temperature

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean floor and walls in kitchen (dirty)

MINORFacility Condition
*45 Premises shall be maintained in good repair

Repair floor tiles and ceiling tile in kitchen

MINORDocumentation & Training
*21 RFSM - Not On Site
JAN 24
2022
PASSED
7 violations
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

Observed dirty soda machine pipes touching ice at bar.

MINORDocumentation & Training
*21 RFSM - Not On Site

RFSM not registered with the City of Dallas. Call 214-670-8083 for info.

MINORSanitation
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

Observed sanitizer bucket stored on the floor at bar.

MINORSanitation
*39 Equipment in good repair and proper adjustment.

Replace or remove broken handsink in kitchen.

MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty

Observed dirty walls, floors, and vents in kitchen.

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

Observed dirty vent hood.

MINORFacility Condition
*45 Premises shall be maintained in good repair

Repair holes in walls and ceiling.

show all 14 inspections →
JUL 21
2021
PASSED
7 violations1 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

Observed chemical spray bottles not labeled

MINOROther
*31 Individual, disposable towels

Observed no paper towels at hand sink

MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed cup used as scoop in dry ingredient

MINORSanitation
*42 Dirty nonfood contact surfaces

Observed dirty prep table shelf, dirty drain under 3-comp

MINORFacility Condition
*45 Premises shall be maintained in good repair

Observed broken/missing floor tiles, RFP coming detached from wall

MINORPlumbing & Waste
*46 Covered waste receptacle for women's restroom

Provide covered trash in womens restroom

MINORDocumentation & Training
*21 RFSM - Not On Site

Observed no RFSM on site

DEC 30
2020
PASSED
6 violations2 CRITICAL
DETAILS
SERIOUSSanitation
*14 When to wash hands before donning new gloves

Wash hands before donning gloves

CRITICALFood Temperature
*29 Food thermometers provided and accessible

Provide thermometers in all coolers

SERIOUSSanitation
*18 Chemical sanitizer generated onsite, chemical criteria

Observed sanitizer bucket >200 ppm

MINORFacility Condition
*45 Premises shall be maintained in good repair

Replace ceiling tiles

CRITICALFood Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw sausage over RTE

MINORSanitation
*42 Dirty nonfood contact surfaces

Deep cleaning needed in kitchen

JUN 24
2020
PASSED
5 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Observed pizza sauce in RIC 59.8 degrees F.

SERIOUSSanitation
*10 Clean Sight and Touch

Observed dirty can opener blade

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

Observed spray bottles w/ no label

MINORSanitation
*39 Equipment in good repair and proper adjustment.

Observed damaged RIC panel

MINORPlumbing & Waste
*46 Covered waste receptacle for women's restroom

Provide trash w/ lid in womens restroom.

JAN 29
2020
PASSED
6 violations3 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw chicken over dough and bacon

SERIOUSSanitation
*10 Clean Sight and Touch

Observed dirty inside microwave

CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

Observed using sanitizing and wash compartments of 3-comp while using middle compartment to thaw chicken.

CRITICALFood Temperature
*29 Food thermometers provided and accessible

Provide thermometers in coolers

MINORSanitation
*42 Dirty nonfood contact surfaces

Clean walls, shelves, floors in corners

MINORPlumbing & Waste
*46 Covered waste receptacle for women's restroom

Provide cover for trash in womens restroom

JUL 11
2019
PASSED
7 violations2 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Observed raw chicken stored over bacon

CRITICALFood Temperature
*29 Food thermometers provided and accessible

Provide thermometer in RIC

MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Do not put handle of soda dispenser in ice.

MINORSanitation
*42 Dirty nonfood contact surfaces

Clean chest freezer (gaskets, inside rim, ice buildup inside). Clean walls throughout kitchen. Clean hand sink.

MINORFacility Condition
*43 Light bulbs, light shields provided

Provide light shield inside RIC, repair light over fryers.

MINORFacility Condition
*45 Premises shall be maintained in good repair

Seal hand sinks to wall. Repair leaky 3-comp faucet. Repair floor tiles by 3-comp sink. Seal 3-comp sink to wall.

MINORPlumbing & Waste
*46 Covered waste receptacle for women's restroom

Provide covered trash in womens bathroom.

JAN 24
2019
PASSED
9 violations2 CRITICAL
DETAILS
MINORSanitation
*42 Nonfood-contact surfaces material
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose
MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.
MINORPlumbing & Waste
*46 Covered waste receptacle for women's restroom
CRITICALFood Storage & Handling
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
MINORSanitation
*32 Equipment and Utensils Durability and Strength
MINORFacility Condition
*43 Light bulbs, light shields provided
MINORDocumentation & Training
*47 OTHER VIOLATIONS

register RFSM with CoD

SERIOUSSanitation
*10 Clean Sight and Touch
JUL 7
2018
PASSED
10 violations2 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

slow drain on hw in kitchen area

CRITICALSanitation
*39 Equip sealed if it is exposed to spillage

seal between handwash and wall

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

used to store pans

SERIOUSSanitation
*10 Clean Sight and Touch

must clean and sanitize can opener blade

MINORFacility Condition
*45Floor, wall, ceiling - Exposed material

holes in wall must be sealed

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORSanitation
*43 Light - 50 foot : Food and utensils area

bulbs out in vent hood

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.
JAN 11
2018
PASSED
12 violations3 CRITICAL
DETAILS
CRITICALPest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

observed a roach in the kitchen, contact pest control

MINORFacility Condition
*45Floor, wall, ceiling - Exposed material

cover all exposed ceiling areas in kitchen

MINORSanitation
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

keep sanitizers off the floor at least 6 inches

CRITICALFood Temperature
*29 Food thermometers provided and accessible

provide food thermometer for cooks in the kitchen

MINORSanitation
*47 Conditions of Permit-in use of food equipment

Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

MINORSanitation
*43 Ventilation hood-prevent grease dripping

vent hood needs to be cleaned

SERIOUSOther
*12 A food employee or conditional employee shall report to PIC the information as specified under (

establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work

MINORSanitation
*45 Walls easily cleanable and light in color

clean walls in kitchen by reach in cooler

CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable

provide thermometer for bar reach in coolers

MINORSanitation
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

All employees handling food need to have food handler cards on site

MINORDocumentation & Training
*21 RFSM - Not On Site

Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times

OCT 19
2016
PASSED
6 violations
DETAILS
SERIOUSOther
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

DO NOT STORE BOTTLES IN ICE BIN

MINORSanitation
*32 Damaged Equipment

REPLACE BROKEN GASKETS IN RIC

MINORSanitation
*42 Dirty nonfood contact surfaces

CLEAN INSIDE OF COOLER

SERIOUSOther
*19 Water System Maintained

LEAK IN BACK SINK

MINORSanitation
*36 Cloths in-use for wiping between uses stored

MUST STORE WIPING CLOTHS IN SANITIZER BUCKET WHEN NOT IN USE

MINORDocumentation & Training
*47 RFSM Certificate - Not Display

RFSM NOT DISPLAYED

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN BLUFFVIEW