JAN 8
2024
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
EL TIZONCITO III.
YOUR CALL. 67/100
5150 LEMMON AVE STE 111 · BLUFFVIEW, DALLAS
Last inspected January 8, 2024 · passed
14 of 14 inspections passed. 15 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
62
includes 15 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*42 Dirty nonfood contact surfaces
Clean dirty venthood (grease build-up)
MAY 122023PASSED2 violationsDETAILS
MAY 12
2023
PASSED
2 violationsDETAILS
*10 Clean Sight and Touch
Clean inside panel of ice machine. Observed pink mold on white panel
*39 Store all equipment & utensil covered or inverted
NOV 172022PASSED8 violations2 CRITICALDETAILS
NOV 17
2022
PASSED
8 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Keep all TCS cold hold items @ 41 F or lower at all times. Observed pork @ 60.5 F in grill area
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store raw meat over RTE food. Observed pork over tortillas rolls
*10 Clean Sight and Touch
Clean pink mold from inside ice machine
*32 Damaged Equipment
Observed chipped/cracked ice scoop for ice machine
*37 Storing the food at least 15 cm (6 inches) above the floor
Keep tomatillos 6' inch off floor
*39 Store all equipment & utensil covered or inverted
Provide covered straws on bar counter or provide cover for straws
*42 Floors/walls/ceiling/nonfood dirty
Clean floor in WIC and kitchen
*47 Other Violations
Post 'choking poster' for public view
APR 192022PASSED4 violations1 CRITICALDETAILS
APR 19
2022
PASSED
4 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed salsa in WIC stored at 47 Degrees F.
*10 Clean Sight and Touch
Observed dirty ice machine.
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed boxes of food stored on the floor in WIC.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed ice scoop handle touching ice.
NOV 242021PASSED4 violationsDETAILS
NOV 24
2021
PASSED
4 violationsDETAILS
*10 Clean Sight and Touch
Observed dirty ice machine.
*36 Cloths in-use for wiping between uses stored
Observed wet wiping cloths inside RIC.
*41 Food storage containers, identified with common name of food.
Observed spray bottle, oil, unlabeled.
*42 Dirty nonfood contact surfaces
Clean handles of RIC's.
show all 14 inspections →
MAY 112021PASSED7 violations2 CRITICALDETAILS
MAY 11
2021
PASSED
7 violations2 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
Observed sanitizer buckets <10 ppm Cl
*02 Cold Hold (41øF/45øF or below)
Observed cheese 49.6 degrees F.
*15 Contact RTE Products w/ Bare Hands
Observed cutting limes w/ bare hands
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Observed towel under cutting board
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed tongs on fryer handle
*18 Chemical sanitizer generated onsite, chemical criteria
Observed sanitizer bucket >200 ppm Cl
*40 Reuse of single service articles
Observed keeping condensed milk and pineapple juice in opened cans. Pour into other container and discard cans.
OCT 272020PASSED5 violations1 CRITICALDETAILS
OCT 27
2020
PASSED
5 violations1 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
Observed sanitizer in bucket 10 ppm Cl
*18 Toxic items labeling-non original container
Label detergent and sanitizer buckets
*32 Nonfood surfaces-design to be cleaned easily
Observed using cardboard as shelf liner and towel as non-slip mat under cutting board.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed personal drinks throughout service area and prep area
*36 Dry wiping cloths shall be laundered........
Observed soiled towel on rack with clean dishes
MAR 242020PASSED4 violations2 CRITICALDETAILS
MAR 24
2020
PASSED
4 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
Observed dirty interior ice machine panel
*18 Toxic items labeling-non original container
Observed chemical spray bottles without label
*39 Equipment in good repair and proper adjustment.
Observed damaged ice machine lid
*47 Handwashing signage
Provide hand wash sign at hand sink.
OCT 292019PASSED5 violations1 CRITICALDETAILS
OCT 29
2019
PASSED
5 violations1 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
Observed sanitizer in 3-comp sink <10 ppm chlorine.
*18 Toxic items labeling-non original container
Label spray bottles
*32 Nonfood surfaces-design to be cleaned easily
Observed cardboard as shelf liner. Must be durable, non-porous, and easily cleanable.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Do not use cup as scoop. Scoops must have handle and stick out of product.
*41 Food storage containers, identified with common name of food.
Label dry ingredient containers
APR 292019PASSED11 violations2 CRITICALDETAILS
APR 29
2019
PASSED
11 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
Clean and sanitize cutting boards - chopping area. Detail clean interior of ice machine to remove build-up. Heavy food build-up seen (Shelves in WIC)
*03 Food products not maintained at 135øF or above
Observed pan of cooked chicken (75.8 degrees F) out for unknown time. Hot food must be cooked and held at 135 degrees F at all times.
*24 Food Labeling- with common name of the food
Label all food squeeze bottles. Label drink containers (lemonade/mango juice)
*27 Cooling method, criteria - placing the food in shallow pans
Bulk pan of beans observed out at room temperature. Must store in small shallow containers for more rapid cooling.
*28 Date marking > 24 hrs,on site,temp 41F
Must date mark RTE food (salsa-walk-in cooler)
*35 Hair Restraints effective
All food staff hair must be restrained.
*36 Cloths in-use for wiping between uses stored
properly store wet wiping towels.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover all food when not in use.
*39 Equipment in good repair and proper adjustment.
Cutting board at sandwich prep is not in good repair.
*42 Dirty nonfood contact surfaces
Build-up seen at the side of the grill.
*45 Unnecessary articles prohibited
Book bag observed on food storage/prep shelf.
OCT 72018PASSED3 violations1 CRITICALDETAILS
OCT 7
2018
PASSED
3 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
ICE MACHINE WITH BLACK MOLD LIKE SUBSTANCE MUST BE WASHED AND SANITIZED
*31 Handwashing lavatory - used for other purpose
HWS USED TO DUMP LETTUCE. HWS MUST BE USED FOR HAND WASH ONLY
*39 Equipment in good repair and proper adjustment.
GASKET TORN ON URC, MUST BE REPLACED
MAR 302018PASSED4 violations1 CRITICALDETAILS
MAR 30
2018
PASSED
4 violations1 CRITICALDETAILS
*18 Toxic items labeling-non original container
label spray bottles with common name of product
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean
*12 A food employee or conditional employee shall report to PIC the information as specified under (
establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work
*47 Conditions of Permit-in use of food equipment
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
SEP 192017PASSED3 violations1 CRITICALDETAILS
SEP 19
2017
PASSED
3 violations1 CRITICALDETAILS
*29 Sanitizing solutions, testing devices
provide sanitizer test strip
*10 Clean Sight and Touch
observed mold in ice machine
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Ran eggs and mango sauces store together ham and raw beef store together
MAR 152017PASSED1 violation1 CRITICALDETAILS
MAR 15
2017
PASSED
1 violation1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
EGGS AT ROOM TEMPERATURE
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →