HIDDEN DOOR.

observed opened bottles and lime bottles stored directly inside ice machine

Provide covers for all straws on bar counters

Must have handwash signage at all handwash sinks.

hang mop

All employees handling food need to have food handler cards on site

establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work

Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

repair leaking sinks in first bar by entrance

Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean