SANITARY INSPECTION RECORD — CITY OF DALLAS

DALLAS CENTER OF REHABILITATION.

YOUR CALL. 72/100

4200 LIVE OAK ST · UPTOWN, DALLAS

Last inspected March 20, 2023 · passed

12 of 12 inspections passed. 8 critical violations across the record.

THE NUMBERS

INSPECTIONS
12
12 passed
VIOLATIONS
53
includes 8 critical
RECORDS COVER
6 YEARS
since Mar 2017

INSPECTION HISTORY

MAR 20
2023
PASSED
0 violations
JUN 28
2022
PASSED
2 violations
DETAILS
MINORPlumbing & Waste
*45 Premises shall be maintained in good repair

Fix drain stoppers on sink, fix racks on RIF

MINORSanitation
*33 Warewashing machines auto. dispense detergents

Keep dish machine at 50ppm Cl

NOV 30
2021
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Do not store raw eggs over meat

MINORDocumentation & Training
*21 RFSM - Not On Site

Obtain RFSM certificate

MAY 27
2021
PASSED
10 violations
DETAILS
SERIOUSSanitation
*10 Sanitization after Cleaning

Chlorine dish machine observed at 0 ppm: sanitizer bucket observed empty.

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

Repair leaks at both 3 comp sink and 2 comp sink.

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

Maintain grease trap tickets on file to present upon inspection.

MINORDocumentation & Training
*21 RFSM - Not On Site

Obtain manager certifications and register with the City of Dallas and post.

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

Obtain current food handler certificates for all employees not manager certified and maintain on file to present upon inspection.

MINORSanitation
*44 Trash can provided for papertowel waste

Provide a trash can for handsink in dish wash area.

MINORFood Storage & Handling
*40 Store single-service item in original package

Maintain coffee filters in plastic bag in dry storage room.

MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty

Floor inside WIC under shelves and along wall and in corners observed with product accumulation.

MINORFacility Condition
*43 Light bulbs, light shields provided

Replace missing light bulbs under vent hood.

MINOROther
*45 Drying Mops-air dry

Dispose of mop water and hang mop when not in use.

DEC 28
2020
PASSED
4 violations
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces
SERIOUSSanitation
*10 Sanitization after Cleaning

NO BUCKET SANITIZER SET UP

MINORSanitation
*47 Other Violations

KEEP FLOOR CLEANING ITEMS IN A SPECIFIC CONNER

MINORDocumentation & Training
*30 Food Establishment Permit

PERMIT NOT PROVIDED

show all 12 inspections →
FEB 7
2020
PASSED
4 violations
DETAILS
SERIOUSOther
*03 Food products not maintained at 135øF or above

CARROTS 124 DEGREE F- COS- RHEAT

MINORDocumentation & Training
*21 RFSM - Not On Site

REGISTER WITH THE CITY OF DALLAS

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

ENSURE PERSONAL DRINKS ARE COVERED

MINOROther
*40 Single use articel wrapped or dispensed

SINGLE SERVICE COFFEE FILTERS

AUG 8
2019
PASSED
10 violations2 CRITICAL
DETAILS
MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

clean vents in kitchen

SERIOUSFood Storage & Handling
*06 Discard if TCS is in container w/ no date or day

no date marking on prepared food ( s. cheese)

CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover all food to prevent cross contamination

SERIOUSOther
*03 Food products not maintained at 135øF or above

m. potatoes 125.0F, G. beef 125 C. beef 140 & B. potatoes 150.0F

MINORDocumentation & Training
*21 RFSM - Not On Site

no RFSM on duty during operation

CRITICALFood Temperature
*19 Hand sink water temperature below 110'F

hot < 110 within 20 seconds

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

clean floor ( under & behind equipment ) and clean debris out of drains

MINORSanitation
*32 Damaged Equipment

replace damage gaskets ( black substance growing on ) and remove rust from shelves

MINORSanitation
*45 Premises shall be maintained in good repair

replace / clean walls by dish washer ( black substance growing ) & remove peeling all paint

SERIOUSSanitation
*10 Clean Sight and Touch

clean RIC (s)

FEB 26
2019
PASSED
5 violations
DETAILS
MINORFood Storage & Handling
*40 Single use articel wrapped or dispensed

maintain coffee filters in plastic bag or other protective means while in storage

MINORFacility Condition
*45 Premises shall be maintained in good repair

patch holes in wall where needed

MINOROther
*47 Other Violations

dispose of mop water and hang mop to dry when not in use

SERIOUSSanitation
*10 Clean Sight and Touch

can opener observed with build up of product accumulation

MINORSanitation
*32 Approved Food Contact Equip.

replace residential equipment with commercial

AUG 21
2018
PASSED
8 violations3 CRITICAL
DETAILS
MINORSanitation
*43 Light bulbs, light shields provided

Clean vents and clean fan vent covers

CRITICALPest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

flies

CRITICALFood Temperature
*19 Hand sink water temperature below 110'F

Maintain hot water at hand sink 110F within 20 seconds

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

clean floors, remove dust from ceiling, clean drains and clean walls (dishes area)

MINORPlumbing & Waste
*44 Trash can provided for papertowel waste

Provide trash cans at hand sink

MINORSanitation
*32 Damaged Equipment

repair damage equipment / replace gaskets

MINORFacility Condition
*34 Outer openings:closing holes, gaps

close gaps in ceiling

CRITICALSanitation
*34 Insect control devices-not over food/food prep

toxics device stored about equipment

MAR 20
2018
PASSED
5 violations
DETAILS
MINOROther
*45 Drying Mops-air dry

mop-air dry

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink in prep area

MINORFacility Condition
*34 Outer openings:closing holes, gaps

close gaps in ceiling

MINORDocumentation & Training
*21 RFSM - Not On Site
SERIOUSOther
*03 Food products not maintained at 135øF or above

zucchini 123.4F

SEP 26
2017
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*05 Rapidly reheat 165øF for hot holding

reheat food to 165°F before placing into hot holding unit.

MINORFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

date mark milks once opened.

MAR 7
2017
PASSED
1 violation1 CRITICAL
DETAILS
CRITICALFood Temperature
*19 Hand sink water temperature below 110'F

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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