DALLAS CENTER OF REHABILITATION.

City of Dallas

4200 LIVE OAK ST · UPTOWN, DALLAS

Last inspected 2023.

12 inspections on record since 2017 · Last inspected Mar 2023.

Last inspected Mar 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
12
VIOLATIONS
53
total on record
LAST INSPECTED
MAR 2023

INSPECTION HISTORY

MAR 20
2023
PASS · 0 violations
JUN 28
2022
PASS 2 violations
1 pts Plumbing & Waste
*45 Premises shall be maintained in good repair

Fix drain stoppers on sink, fix racks on RIF

2 pts Sanitation
*33 Warewashing machines auto. dispense detergents

Keep dish machine at 50ppm Cl

NOV 30
2021
PASS 2 violations
3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Do not store raw eggs over meat

2 pts Documentation & Training
*21 RFSM - Not On Site

Obtain RFSM certificate

MAY 27
2021
PASS 10 violations
3 pts Sanitation
*10 Sanitization after Cleaning

Chlorine dish machine observed at 0 ppm: sanitizer bucket observed empty.

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

Repair leaks at both 3 comp sink and 2 comp sink.

3 pts Plumbing & Waste
*20 Grease Trap Tickets

Maintain grease trap tickets on file to present upon inspection.

2 pts Documentation & Training
*21 RFSM - Not On Site

Obtain manager certifications and register with the City of Dallas and post.

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

Obtain current food handler certificates for all employees not manager certified and maintain on file to present upon inspection.

1 pts Sanitation
*44 Trash can provided for papertowel waste

Provide a trash can for handsink in dish wash area.

1 pts Food Storage & Handling
*40 Store single-service item in original package

Maintain coffee filters in plastic bag in dry storage room.

1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty

Floor inside WIC under shelves and along wall and in corners observed with product accumulation.

1 pts Facility Condition
*43 Light bulbs, light shields provided

Replace missing light bulbs under vent hood.

1 pts Other
*45 Drying Mops-air dry

Dispose of mop water and hang mop when not in use.

DEC 28
2020
PASS 4 violations
1 pts Sanitation
*42 Dirty nonfood contact surfaces
3 pts Sanitation
*10 Sanitization after Cleaning

NO BUCKET SANITIZER SET UP

1 pts Sanitation
*47 Other Violations

KEEP FLOOR CLEANING ITEMS IN A SPECIFIC CONNER

2 pts Documentation & Training
*30 Food Establishment Permit

PERMIT NOT PROVIDED

show all 12 inspections →
FEB 7
2020
PASS 4 violations
3 pts Other
*03 Food products not maintained at 135øF or above

CARROTS 124 DEGREE F- COS- RHEAT

2 pts Documentation & Training
*21 RFSM - Not On Site

REGISTER WITH THE CITY OF DALLAS

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

ENSURE PERSONAL DRINKS ARE COVERED

1 pts Other
*40 Single use articel wrapped or dispensed

SINGLE SERVICE COFFEE FILTERS

AUG 8
2019
PASS 10 violations
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

clean vents in kitchen

3 pts Food Storage & Handling
*06 Discard if TCS is in container w/ no date or day

no date marking on prepared food ( s. cheese)

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover all food to prevent cross contamination

3 pts Other
*03 Food products not maintained at 135øF or above

m. potatoes 125.0F, G. beef 125 C. beef 140 & B. potatoes 150.0F

2 pts Documentation & Training
*21 RFSM - Not On Site

no RFSM on duty during operation

3 pts Food Temperature
*19 Hand sink water temperature below 110'F

hot < 110 within 20 seconds

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

clean floor ( under & behind equipment ) and clean debris out of drains

2 pts Sanitation
*32 Damaged Equipment

replace damage gaskets ( black substance growing on ) and remove rust from shelves

1 pts Sanitation
*45 Premises shall be maintained in good repair

replace / clean walls by dish washer ( black substance growing ) & remove peeling all paint

3 pts Sanitation
*10 Clean Sight and Touch

clean RIC (s)

FEB 26
2019
PASS 5 violations
1 pts Food Storage & Handling
*40 Single use articel wrapped or dispensed

maintain coffee filters in plastic bag or other protective means while in storage

1 pts Facility Condition
*45 Premises shall be maintained in good repair

patch holes in wall where needed

1 pts Other
*47 Other Violations

dispose of mop water and hang mop to dry when not in use

3 pts Sanitation
*10 Clean Sight and Touch

can opener observed with build up of product accumulation

2 pts Sanitation
*32 Approved Food Contact Equip.

replace residential equipment with commercial

AUG 21
2018
PASS 8 violations
1 pts Sanitation
*43 Light bulbs, light shields provided

Clean vents and clean fan vent covers

2 pts Pest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

flies

3 pts Food Temperature
*19 Hand sink water temperature below 110'F

Maintain hot water at hand sink 110F within 20 seconds

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

clean floors, remove dust from ceiling, clean drains and clean walls (dishes area)

1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste

Provide trash cans at hand sink

2 pts Sanitation
*32 Damaged Equipment

repair damage equipment / replace gaskets

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

close gaps in ceiling

1 pts Sanitation
*34 Insect control devices-not over food/food prep

toxics device stored about equipment

MAR 20
2018
PASS 5 violations
1 pts Other
*45 Drying Mops-air dry

mop-air dry

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink in prep area

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

close gaps in ceiling

2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Other
*03 Food products not maintained at 135øF or above

zucchini 123.4F

SEP 26
2017
PASS 2 violations
3 pts Food Temperature
*05 Rapidly reheat 165øF for hot holding

reheat food to 165°F before placing into hot holding unit.

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

date mark milks once opened.

MAR 7
2017
PASS 1 violation
3 pts Food Temperature
*19 Hand sink water temperature below 110'F

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →

NEARBY IN UPTOWN