SANITARY INSPECTION RECORD — CITY OF DALLAS

DE RICE THAI CUISINE.

YOUR CALL. 59/100

5365 SPRING VALLEY RD #158 · PRESTONWOOD, DALLAS

Last inspected January 8, 2020 · passed

7 of 7 inspections passed. 9 critical violations across the record.

THE NUMBERS

INSPECTIONS
7
7 passed
VIOLATIONS
39
includes 9 critical
RECORDS COVER
3 YEARS
since Jan 2017

INSPECTION HISTORY

JAN 8
2020
PASSED
5 violations1 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
MINORDocumentation & Training
*21 RFSM - Not On Site
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN INSIDE OF ICE MACHINE

MINOROther
*45 Lockers to be used to store personal items
JUL 10
2019
PASSED
6 violations3 CRITICAL
DETAILS
MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts
MINORFacility Condition
*45Floor, wall, ceiling - Exposed material

holes/openings in the ceiling tiles in the kitchen area

CRITICALPest Activity
*34 Outer door: solid,selfclosing,tightfitting

gap observed in the middle of the door, when shut, which can lead to the entry of pests.

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

chicken measured at 63 degrees F; sliced broccoli measured at 49 degrees F; raw shrimp measured at 55 degrees F

CRITICALSanitation
*27 Cooling, heating, and holding capacities. Equipment

the reach in cooler, closest to the fryers, was set on a low setting. As a result, the temperatures were not at the required temperature of 41 degrees F. The setting was set to a colder setting immedi

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

must be on site

JAN 15
2019
PASSED
2 violations2 CRITICAL
DETAILS
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw beef stored adjacent to green beans and brussels sprouts in the reach in cooler

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container
JUL 17
2018
PASSED
8 violations2 CRITICAL
DETAILS
MINORSanitation
*45 Cleaning floors, dustless methods
MINOROther
*36 Cloths in-use for wiping between uses stored

do not store cloth towels underneath the cutting boards

SERIOUSSanitation
*10 Clean Sight and Touch

clean the inside of the ice machine thoroughly

MINORDocumentation & Training
*21 RFSM - Not On Site

register with the City of Dallas as a Registered Food Service Manager by next inspection

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

clean the walls behind the three-compartment sink and the dishwashing machine

CRITICALOther
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

cloth towel(absorbent material) used to cover foods inside the reach in cooler

CRITICALSanitation
*32 Damaged Equipment

replace the air gaskets on the walk in cooler to ensure proper internal temperature.

JAN 22
2018
PASSED
5 violations
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces

dusty fan covers inside the walk in cooler

MINORFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
SERIOUSSanitation
*10 Clean Sight and Touch

clean the inside of the ice machine thoroughly

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented
MINORFacility Condition
*45Floor, wall, ceiling - Exposed material

holes/openings in the ceiling tiles throughout the kitchen area

show all 7 inspections →
JUL 19
2017
PASSED
6 violations
DETAILS
SERIOUSPlumbing & Waste
*19 Plumbing System Construction

Condensate line in the walk in refrigerator drains into a open bucket

MINORDocumentation & Training
*21 RFSM - Not On Site
MINORSanitation
*42 Nonfood-contact surfaces material

Cardboard lined surfaces Unsealed wood in the kitchen

SERIOUSPlumbing & Waste
*19 Backflow prevention device - air gap

Ice machine missing an air gap Spray hose at the three compartment sink missing an air gap

MINORSanitation
*32 Equipment and Utensils Multiuse Materials durable

Plastic containers without handles used to scoop dry products

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
JAN 25
2017
PASSED
7 violations1 CRITICAL
DETAILS
MINOROther
*36 Cloths in-use for wiping between uses stored
MINORFacility Condition
*34 Outer door: solid,selfclosing,tightfitting
MINORDocumentation & Training
*21 RFSM - Not On Site
SERIOUSSanitation
*10 Clean Sight and Touch
MINORDocumentation & Training
*47 RFSM Certificate - Not Display
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

ice machine floor drain

CRITICALFood Temperature
*29 Mechanical holding unit, thermometer location

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN PRESTONWOOD