MAR 15
2023
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
IMMANUEL DONUT.
YOUR CALL. 63/100
5365 SPRING VALLEY RD #124 · PRESTONWOOD, DALLAS
Last inspected March 15, 2023 · passed
9 of 9 inspections passed. 5 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
49
includes 5 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*10 Sanitization after Cleaning
All dishes must be washed and sanitized and allowed to air dry use 50 ppm chlorine in 3 comp sink
*42 Dirty nonfood contact surfaces
clean build up on walls, floors, equipment- freezer and fridges
*45 Premises shall be maintained in good repair
no exposed ceiling- fill in large holes with expanding foam fill in small holes with silicon
*32 Equipment & Utensils smooth easily cleanable
no untreated wood in the kitchen
MAR 282022PASSED5 violations1 CRITICALDETAILS
MAR 28
2022
PASSED
5 violations1 CRITICALDETAILS
*34 Controlling pests. Eliminating harborage conditions
remove discarded donuts off floor
*42 Dirty nonfood contact surfaces
Clean floors under equipment adequately
*45 Premises shall be maintained in good repair
Broken tiling
*39 Store equipment & utensils in a clean, dry place
Store cup holders off top of microwave
*32 Nonfood surfaces-design to be cleaned easily
Use of wood for storage shelving
APR 52021PASSED10 violations2 CRITICALDETAILS
APR 5
2021
PASSED
10 violations2 CRITICALDETAILS
*06 Time as PHC:provide written procedures on site
TIME AS A PUBLIC HEALTH CONTROL PROCEDURES NOT ON SITE.
*18 First aid kit not to contaminate food, utensil
OBSERVED FIRST AIDE KIT STORED ABOVE FOOD.
*29 Thermometer calibrated to ensure accuracy
OBSERVED THERMOMETER IN WALK-IN-COOLER NOT FUNCTIONING.
*31 Individual, disposable towels
OBSERVED HANDSINK WITHOUT PAPER TOWELS.
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
OBSERVED PLYWOOD AND PARTICLEBOARD USED AS SHELVING.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
FOOD NOT IN USE MUST BE COVERED.
*39 Store all equipment & utensil covered or inverted
INVERT CLEAN PANS AND LIDS.
*41 Food storage containers, identified with common name of food.
OBSERVED UNLABELED SPRAY BOTTLE CONTAINING WATER
*42 Floors/walls/ceiling/nonfood dirty
CLEAN THE FLOORS, WALL, AND CEILINGS THROUGHOUT THE KITCHEN.
*45 Mats / Duckboards nonabsorbent
OBSERVED CARDBOARD USED AS A FLOOR MAT.
MAY 12020PASSED9 violations1 CRITICALDETAILS
MAY 1
2020
PASSED
9 violations1 CRITICALDETAILS
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
Observed employee fail to sanitize utensil after washing.
*14 When to wash hands before donning new gloves
*29 Cold/hot hold unit thermometer easily viewable
*31 Individual, disposable towels
*41 Food storage containers, identified with common name of food.
*42 Floors/walls/ceiling/nonfood dirty
Clean floors, walls and shelves throughout.
*45 Lockers to be used to store personal items
*44 Receptacles and waste Units-contructed
Do not use cardboard box as trash can.
*47 Conditions of Permit-in use of food equipment
JAN 162019PASSED4 violationsDETAILS
JAN 16
2019
PASSED
4 violationsDETAILS
*33 Rinsing procedures - 3 compartment sink
set up as follows: wash, rinse, and sanitize
*31 Individual, disposable towels
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
*29 Sanitizing solutions, testing devices
chlorine test strips needed for sanitizer soln
show all 9 inspections →
JUL 182018PASSED4 violationsDETAILS
JUL 18
2018
PASSED
4 violationsDETAILS
*24 Food Labeling- with common name of the food
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*45 Floor& wall junctures- coved & sealed
*45Floor, wall, ceiling - Exposed material
JAN 232018PASSED3 violationsDETAILS
JAN 23
2018
PASSED
3 violationsDETAILS
*45Floor, wall, ceiling - Exposed material
holes/openings in the ceiling tiles
*37 Storing the food at least 15 cm (6 inches) above the floor
bag of potatoes stored on the floor inside the kitchen prep area
*42 Dirty nonfood contact surfaces
clean the sides of the fryers and the sticky residue on the oven doors
JUL 202017PASSED5 violationsDETAILS
JUL 20
2017
PASSED
5 violationsDETAILS
*42 Nonfood-contact surfaces material
Repair/Replace rear hand sink
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded
*31 Individual, disposable towels
Front hand sink
*34 Outer door: solid,selfclosing,tightfitting
FEB 72017PASSED5 violations1 CRITICALDETAILS
FEB 7
2017
PASSED
5 violations1 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
*36 Cloths in-use for wiping between uses stored
*29 Thermometer shall be easily readable
*31 Individual, disposable towels
*45Physical Facilities Floors,Walls,Ceilings
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →