3 pts Other
*06 Time as PHC:provide written procedures on site
3 pts Sanitation
*18 First aid kit not to contaminate food, utensil
2 pts Food Temperature
*29 Thermometer calibrated to ensure accuracy
2 pts Other
*31 Individual, disposable towels
2 pts Sanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
1 pts Sanitation
*39 Store all equipment & utensil covered or inverted
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty
1 pts Facility Condition
*45 Mats / Duckboards nonabsorbent