SANITARY INSPECTION RECORD — CITY OF DALLAS
✕

ASIA STAR.

BEAT. 40/100

5365 SPRING VALLEY RD #140 · PRESTONWOOD, DALLAS

Last inspected February 20, 2024 · passed

21 critical violations on file. Recent issues warrant caution.

THE NUMBERS

INSPECTIONS
15
15 passed
VIOLATIONS
90
includes 21 critical
RECORDS COVER
7 YEARS
since Oct 2016

INSPECTION HISTORY

FEB 20
2024
PASSED
10 violations3 CRITICAL
DETAILS
SERIOUSOther
*03 Food products not maintained at 135øF or above

Maintain food at least 136 F

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Do not store raw eggs above cooked foods

SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

Maintain sanitizer at 50 ppm Cl

SERIOUSSanitation
*14 Hands wash procedures-without soap

Wash hands with soap for 20 seconds between each task

MINORSanitation
*32 Equipment & Utensils smooth easily cleanable

Remove plastic film on equipment and replace broken utensils

MINORSanitation
*36 Cloths in-use for wiping between uses stored

Store wiping cloths in sanitizer

CRITICALFood Temperature
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover food after cooling

CRITICALSanitation
*39 Store equipment & utensils - avoid contamination

Do not store knives between tables

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

Label all bulk storage containers

MINOROther
*45 Drying Mops-air dry

Hang mop to dry

MAR 15
2023
PASSED
5 violations2 CRITICAL
DETAILS
CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

Chemicals can not go above or next to or on food / utensils or prep surfaces

MINOROther
*31 No soap at handsink

provide soap at hand sink

CRITICALFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

food containers sitting directly on top of mixed vegetables- cross contamination

MINOROther
*40 Reuse of single service articles

can not reuse single use containers

MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

can not store utensils in standing water

SEP 26
2022
PASSED
11 violations1 CRITICAL
DETAILS
MINORSanitation
*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

MINORSanitation
*42 Dirty nonfood contact surfaces

clean coolers, freezers, gaskets

SERIOUSSanitation
*14 When to wash hands before donning new gloves

wash hands before donning new gloves

MINORPlumbing & Waste
*46 Covered waste receptacle for women's restroom

provide covered receptacle in restroom

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for food storage containers

MINORSanitation
*39 Cutting surfaces.

resurface cutting boards

MINOREmployee Hygiene
*36 Cloths in-use for wiping food spills used for no other purpose

observed wet cloths under cutting boards

SERIOUSChemical Safety
*18 Unnecessary chemicals not allowed

raid not allowed

CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

food containers with cooked food needs to be covered

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

leaking faucet on mop sink

SERIOUSOther
*03 Food products not maintained at 135øF or above

hot food products need to be 135 degrees f or above chicken 94, fried chicken 74.5 degrees f

JAN 25
2022
PASSED
4 violations
DETAILS
MINOROther
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
MINORSanitation
*32 Damaged Equipment

Damaged RIC door handles

MINORSanitation
*39 Store equipment & utensils in a clean, dry place

Store kitchen knives at a clean location

MINOROther
*45 Lockers to be used to store personal items

Store cell phones away from food prep

JUL 31
2021
PASSED
8 violations
DETAILS
MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

must have food handler training

MINORFood Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign

label bulk food containers

MINORFacility Condition
*47 OTHER VIOLATIONS

repair leak at 3 comp

MINORSanitation
*32 Equipment has cracks and corners

replace damaged lid on rice

MINORSanitation
*42 Nonfood-contact surfaces material

remove grease from vent a grease build up on side of the grill

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

properly store personal drinks and foods

SERIOUSOther
*06 Discard if TCS is in container w/ no date or day

no time shown on the fried rice container time as a public health control

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

proper date marking

show all 15 inspections →
JAN 7
2021
PASSED
6 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

Observed dirty can opener.

CRITICALSanitation
*18 Toxic items stored above food/utensils

Observed hand sanitizer, cleaning spray, and medication stored over food products.

MINORPest Activity
*34 Windows or doors protected against the entry criteria by effective meansWindows or doors protect

Do not prop open back door unless protected from insect entry.

MINORSanitation
*36 Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil

Observed dirty [hand]towels on the stove top.

MINORSanitation
*39 Equipment in good repair and proper adjustment.

Repair cooler gaskets.

MINOROther
*45 Lockers to be used to store personal items

Store all personal items in appropriate place.

JUL 8
2020
PASSED
7 violations3 CRITICAL
DETAILS
SERIOUSOther
*03 Food products not maintained at 135øF or above

cooked chicken-111 degrees F; cooked beef-111 degrees F

CRITICALSanitation
*37 Food shall be protected from contamination by storing the food in a clean, dry location

stored on top of the mop sink

MINORSanitation
*39 Utensils, single serve items 6 inches off - floor

soy sauce on the floor on the kitchen floor

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

raw chicken wings measured at 62 degrees F

MINORFood Temperature
*38 Thawing. under running water criteria - < 4 hours
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw egg yolk and raw shrimp stored on the top shelf inside the reach in cooler; raw

MINOROther
*36 Cloths in-use for wiping between uses stored

stored underneath cutting boards

JAN 8
2020
PASSED
6 violations2 CRITICAL
DETAILS
SERIOUSOther
*03 Food products not maintained at 135øF or above

BEEF 91, PORK 100

CRITICALPest Activity
*18 Licensed pest control applicator only
MINORFacility Condition
*32 Maintain in Good Repair

REPLACE GASKETS

MINORFood Temperature
*38 Thawing. under running water criteria - < 4 hours
CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
MINOROther
*45 Lockers to be used to store personal items
SEP 3
2019
PASSED
6 violations1 CRITICAL
DETAILS
SERIOUSOther
*03 Food products not maintained at 135øF or above

fried rice measured at 102 degrees F; chicken measured at 120 degrees F

MINOROther
*36 Cloths in-use for wiping between uses stored

cloth towel placed underneath a cutting board

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

containers of sugar and flour stored on the floor inside the kitchen.

MINOROther
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken stored on the top shelf inside the reach in cooler; raw eggs stored on the second shelf inside the reach in cooler

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.
MAR 6
2019
PASSED
7 violations3 CRITICAL
DETAILS
MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.
MINOROther
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken stored adjacent to ready to eat vegetables

MINORFacility Condition
*34 Outer door: solid,selfclosing,tightfitting
CRITICALFood Temperature
*37 Storing the food at least 15 cm (6 inches) above the floor

containers of soy sauce and cooking oil stored on the floor in the food prep area

MINOROther
*36 Cloths in-use for wiping between uses stored
CRITICALFood Temperature
*29 Food thermometers provided and accessible
SEP 6
2018
PASSED
7 violations2 CRITICAL
DETAILS
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
MINOROther
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
CRITICALOther
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

uncovered chicken

MINORFood Storage & Handling
*24 Food Labeling- with common name of the food
MINORSanitation
*35 Outer Clothing, Clean Condition

observed the cook wearing sandals. closed toe shoes must be worn at all times

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

leaking pipe under the three-compartment sink

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
MAR 12
2018
PASSED
3 violations1 CRITICAL
DETAILS
MINOROther
*36 Cloths in-use for wiping between uses stored

no cloth towels underneath the cutting boards

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

buckets of spy sauce on the floor inside the prep area

CRITICALFood Temperature
*03 Vending Machine. Hot Hold (135øF or higher)

chicken measured at 110 degrees F; beef measured at 110 degrees F

OCT 2
2017
PASSED
2 violations
DETAILS
MINOROther
*36 Cloths in-use for wiping between uses stored

do not store cloth towels underneath cutting boards

MINORSanitation
*42 Dirty nonfood contact surfaces

dusty fan covers inside the reach in cooler

APR 4
2017
PASSED
5 violations1 CRITICAL
DETAILS
MINOREmployee Hygiene
*35 Hair Restraints effective
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINOROther
*31 No soap at handsink
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
SERIOUSOther
*03 Food products not maintained at 135øF or above
OCT 17
2016
PASSED
3 violations1 CRITICAL
DETAILS
MINOREmployee Hygiene
*35 Hair Restraints effective
CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable
MINORSanitation
*39 Keep utensils handles upright or protected

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN PRESTONWOOD

EAT 100
INFUSED OILS AND VINEGARS
EAT 100
PARISH EPISCOPAL - SCHOOL CLASSROOM
EAT 96
ANNE FRANK EARLY CHILDHOOD CENTER-WARMING KITCHEN
EAT 95
LOOK CINEMAS - UPSTAIRS BAR
EAT 93
AFC SUSHI @TOM THUMB #3650
YOUR CALL 77
STARBUCKS