ASIA STAR.

City of Dallas

5365 SPRING VALLEY RD #140 · PRESTONWOOD, DALLAS

Last inspected 2024.

15 inspections on record since 2016 · Last inspected Feb 2024.

Last inspected Feb 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
15
VIOLATIONS
90
total on record
LAST INSPECTED
FEB 2024

INSPECTION HISTORY

FEB 20
2024
PASS 10 violations
3 pts Other
*03 Food products not maintained at 135øF or above

Maintain food at least 136 F

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Do not store raw eggs above cooked foods

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

Maintain sanitizer at 50 ppm Cl

3 pts Sanitation
*14 Hands wash procedures-without soap

Wash hands with soap for 20 seconds between each task

2 pts Sanitation
*32 Equipment & Utensils smooth easily cleanable

Remove plastic film on equipment and replace broken utensils

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

Store wiping cloths in sanitizer

1 pts Food Temperature
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover food after cooling

1 pts Sanitation
*39 Store equipment & utensils - avoid contamination

Do not store knives between tables

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

Label all bulk storage containers

1 pts Other
*45 Drying Mops-air dry

Hang mop to dry

MAR 15
2023
PASS 5 violations
3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

Chemicals can not go above or next to or on food / utensils or prep surfaces

2 pts Other
*31 No soap at handsink

provide soap at hand sink

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

food containers sitting directly on top of mixed vegetables- cross contamination

1 pts Other
*40 Reuse of single service articles

can not reuse single use containers

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

can not store utensils in standing water

SEP 26
2022
PASS 11 violations
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean coolers, freezers, gaskets

3 pts Sanitation
*14 When to wash hands before donning new gloves

wash hands before donning new gloves

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom

provide covered receptacle in restroom

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for food storage containers

1 pts Sanitation
*39 Cutting surfaces.

resurface cutting boards

1 pts Employee Hygiene
*36 Cloths in-use for wiping food spills used for no other purpose

observed wet cloths under cutting boards

3 pts Chemical Safety
*18 Unnecessary chemicals not allowed

raid not allowed

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

food containers with cooked food needs to be covered

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

leaking faucet on mop sink

3 pts Other
*03 Food products not maintained at 135øF or above

hot food products need to be 135 degrees f or above chicken 94, fried chicken 74.5 degrees f

JAN 25
2022
PASS 4 violations
2 pts Other
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
2 pts Sanitation
*32 Damaged Equipment

Damaged RIC door handles

1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place

Store kitchen knives at a clean location

1 pts Other
*45 Lockers to be used to store personal items

Store cell phones away from food prep

JUL 31
2021
PASS 8 violations
2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

must have food handler training

1 pts Food Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign

label bulk food containers

1 pts Facility Condition
*47 OTHER VIOLATIONS

repair leak at 3 comp

2 pts Sanitation
*32 Equipment has cracks and corners

replace damaged lid on rice

1 pts Sanitation
*42 Nonfood-contact surfaces material

remove grease from vent a grease build up on side of the grill

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

properly store personal drinks and foods

3 pts Other
*06 Discard if TCS is in container w/ no date or day

no time shown on the fried rice container time as a public health control

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

proper date marking

show all 15 inspections →
JAN 7
2021
PASS 6 violations
3 pts Sanitation
*10 Clean Sight and Touch

Observed dirty can opener.

3 pts Sanitation
*18 Toxic items stored above food/utensils

Observed hand sanitizer, cleaning spray, and medication stored over food products.

1 pts Pest Activity
*34 Windows or doors protected against the entry criteria by effective meansWindows or doors protect

Do not prop open back door unless protected from insect entry.

1 pts Sanitation
*36 Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil

Observed dirty [hand]towels on the stove top.

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

Repair cooler gaskets.

1 pts Other
*45 Lockers to be used to store personal items

Store all personal items in appropriate place.

JUL 8
2020
PASS 7 violations
3 pts Other
*03 Food products not maintained at 135øF or above

cooked chicken-111 degrees F; cooked beef-111 degrees F

1 pts Sanitation
*37 Food shall be protected from contamination by storing the food in a clean, dry location

stored on top of the mop sink

1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor

soy sauce on the floor on the kitchen floor

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

raw chicken wings measured at 62 degrees F

1 pts Food Temperature
*38 Thawing. under running water criteria - < 4 hours
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw egg yolk and raw shrimp stored on the top shelf inside the reach in cooler; raw

1 pts Other
*36 Cloths in-use for wiping between uses stored

stored underneath cutting boards

JAN 8
2020
PASS 6 violations
3 pts Other
*03 Food products not maintained at 135øF or above

BEEF 91, PORK 100

3 pts Pest Activity
*18 Licensed pest control applicator only
2 pts Facility Condition
*32 Maintain in Good Repair

REPLACE GASKETS

1 pts Food Temperature
*38 Thawing. under running water criteria - < 4 hours
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
1 pts Other
*45 Lockers to be used to store personal items
SEP 3
2019
PASS 6 violations
3 pts Other
*03 Food products not maintained at 135øF or above

fried rice measured at 102 degrees F; chicken measured at 120 degrees F

1 pts Other
*36 Cloths in-use for wiping between uses stored

cloth towel placed underneath a cutting board

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

containers of sugar and flour stored on the floor inside the kitchen.

2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken stored on the top shelf inside the reach in cooler; raw eggs stored on the second shelf inside the reach in cooler

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
MAR 6
2019
PASS 7 violations
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken stored adjacent to ready to eat vegetables

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting
1 pts Food Temperature
*37 Storing the food at least 15 cm (6 inches) above the floor

containers of soy sauce and cooking oil stored on the floor in the food prep area

1 pts Other
*36 Cloths in-use for wiping between uses stored
2 pts Food Temperature
*29 Food thermometers provided and accessible
SEP 6
2018
PASS 7 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
1 pts Other
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

uncovered chicken

2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food
1 pts Sanitation
*35 Outer Clothing, Clean Condition

observed the cook wearing sandals. closed toe shoes must be worn at all times

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

leaking pipe under the three-compartment sink

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
MAR 12
2018
PASS 3 violations
1 pts Other
*36 Cloths in-use for wiping between uses stored

no cloth towels underneath the cutting boards

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

buckets of spy sauce on the floor inside the prep area

3 pts Food Temperature
*03 Vending Machine. Hot Hold (135øF or higher)

chicken measured at 110 degrees F; beef measured at 110 degrees F

OCT 2
2017
PASS 2 violations
1 pts Other
*36 Cloths in-use for wiping between uses stored

do not store cloth towels underneath cutting boards

1 pts Sanitation
*42 Dirty nonfood contact surfaces

dusty fan covers inside the reach in cooler

APR 4
2017
PASS 5 violations
1 pts Employee Hygiene
*35 Hair Restraints effective
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Other
*31 No soap at handsink
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
3 pts Other
*03 Food products not maintained at 135øF or above
OCT 17
2016
PASS 3 violations
1 pts Employee Hygiene
*35 Hair Restraints effective
2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable
1 pts Sanitation
*39 Keep utensils handles upright or protected

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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