CARMINE'S PIZZERIA.

City of Dallas

5365 SPRING VALLEY RD #138 · PRESTONWOOD, DALLAS

Last inspected 2024.

14 inspections on record since 2017 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
14
VIOLATIONS
63
total on record
LAST INSPECTED
JAN 2024

INSPECTION HISTORY

JAN 31
2024
PASS 10 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Maintain food below 41 F

3 pts Sanitation
*10 Clean Sight and Touch

Clean and sanitize inside ice dispenser and microwave

2 pts Documentation & Training
*21 RFSM - Not On Site

Provide up-to-date Food Manger certificates

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

Provide up-to-date Food Handler certificates

2 pts Sanitation
*32 Equipment & Utensils smooth easily cleanable

Replace rusted shelves in WIC

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

Store wiping cloths in sanitizer water

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

Clean vent hood

1 pts Other
*45 Drying Mops-air dry

Hang mop to dry

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom

Provide lid foe trash in women's restroom

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

clean fans/wall/ceiling in WIC

JUL 11
2023
PASS 7 violations
3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

Sanitizer too low to register

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

Obtain food handler certificates

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Label and date all food

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Store personal drinks/items separately

1 pts Sanitation
*37 Storing the food at least 15 cm (6 inches) above the floor

Store food and utensils 6 inches off floor

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean all shelves, vent hood, microwave, cooler gaskets, clean all shelves, behind shelves, floor, walls and fan vent in WIC, Clean drink fountain

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Repair gap in back door

DEC 5
2022
PASS 3 violations
3 pts Sanitation
*10 Clean Sight and Touch

dirty can opener blade and meat slicer

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

food must be stored 6 inches off the floor

1 pts Other
*40 Reuse of single service articles

can not reuse single service items

JAN 20
2022
PASS 4 violations
2 pts Other
*31 Individual, disposable towels
1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean WIC fans

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Address broken tiles

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Store box of food off floor in walk in cooler

JUL 31
2021
PASS 4 violations
3 pts Employee Hygiene
*15 Bare hands contact with ready-to-eat foods

bare hand contact with sliced tomato

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

properly store chemical spray bottles

1 pts Other
*47 Other Violations

properly hang mop

1 pts Sanitation
*42 Dirty nonfood contact surfaces

remove dust from equipment

show all 14 inspections →
JAN 7
2021
PASS 2 violations
1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean the shelves in the walk-in-cooler.

1 pts Other
*45 Lockers to be used to store personal items

Store all personal items in appropriate place.

JUL 15
2020
PASS 1 violation
1 pts Sanitation
*42 Dirty nonfood contact surfaces

dusty shelves/racks inside the walk in cooler

JAN 8
2020
PASS 3 violations
3 pts Employee Hygiene
*15 Bare hands contact with ready-to-eat foods
2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts
JUL 26
2019
PASS 6 violations
3 pts Other
*06 Time as PHC: 4 hours provide written procedures methods of compliance
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

sanitizer bucket stored in the designated hand washing sink

3 pts Sanitation
*10 Clean Sight and Touch

observed black biofilm/bacteria accumulation in the soda nozzles

2 pts Sanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

dust accumulation on the shelves/racks inside the walk in cooler.

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

boxes of mozzarella cheese on the floor inside the walk in cooler

3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands

observed an employee touch slices of pizza with his bare hands while transferring the pizza from the oven to the pizza box

FEB 4
2019
PASS 3 violations
3 pts Sanitation
*10 Clean Sight and Touch

thoroughly clean the inside of the ice machine; thoroughly clean the soda nozzles

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts
3 pts Sanitation
*10 Clean Sight and Touch

clean the inside of the ice machine

AUG 3
2018
PASS 6 violations
2 pts Documentation & Training
*21 RFSM - Not On Site

expired permit

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts
2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
3 pts Sanitation
*10 Clean Sight and Touch

clean the shelves inside the walk in cooler

2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food
FEB 15
2018
PASS 5 violations
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

2 largely dented cans of jalapenos

1 pts Sanitation
*45 Cleaning floors, dustless methods

clean the floors underneath the three compartment sink

2 pts Sanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

clean the shelves inside the walk in cooler-dusty

1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor
3 pts Other
*19 One Inch Air Gap
AUG 18
2017
PASS 7 violations
3 pts Other
*03 Food products not maintained at 135øF or above

Cooked pizza held at 109.9 degrees without a time marker

2 pts Sanitation
*33 Warewashing sinks and drain boards, self-draining.

Two drain boards needed

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Salad at 60.1 degrees stacked above the refrigeration line

1 pts Employee Hygiene
*35 Hair Restraints effective
1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor
2 pts Sanitation
*31 Handwashing lavatory - accessible
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
FEB 14
2017
PASS 2 violations
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
3 pts Sanitation
*10 Clean Sight and Touch

walk in cooler shelves

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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