SANITARY INSPECTION RECORD — CITY OF DALLAS

CARMINE'S PIZZERIA.

YOUR CALL. 58/100

5365 SPRING VALLEY RD #138 · PRESTONWOOD, DALLAS

Last inspected January 31, 2024 · passed

14 of 14 inspections passed. 8 critical violations across the record.

THE NUMBERS

INSPECTIONS
14
14 passed
VIOLATIONS
63
includes 8 critical
RECORDS COVER
6 YEARS
since Feb 2017

INSPECTION HISTORY

JAN 31
2024
PASSED
10 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Maintain food below 41 F

SERIOUSSanitation
*10 Clean Sight and Touch

Clean and sanitize inside ice dispenser and microwave

MINORDocumentation & Training
*21 RFSM - Not On Site

Provide up-to-date Food Manger certificates

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

Provide up-to-date Food Handler certificates

MINORSanitation
*32 Equipment & Utensils smooth easily cleanable

Replace rusted shelves in WIC

MINORSanitation
*36 Cloths in-use for wiping between uses stored

Store wiping cloths in sanitizer water

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

Clean vent hood

MINOROther
*45 Drying Mops-air dry

Hang mop to dry

MINORPlumbing & Waste
*46 Covered waste receptacle for women's restroom

Provide lid foe trash in women's restroom

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

clean fans/wall/ceiling in WIC

JUL 11
2023
PASSED
7 violations
DETAILS
SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

Sanitizer too low to register

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

Obtain food handler certificates

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Label and date all food

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Store personal drinks/items separately

MINORSanitation
*37 Storing the food at least 15 cm (6 inches) above the floor

Store food and utensils 6 inches off floor

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean all shelves, vent hood, microwave, cooler gaskets, clean all shelves, behind shelves, floor, walls and fan vent in WIC, Clean drink fountain

MINORFacility Condition
*45 Premises shall be maintained in good repair

Repair gap in back door

DEC 5
2022
PASSED
3 violations
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

dirty can opener blade and meat slicer

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

food must be stored 6 inches off the floor

MINOROther
*40 Reuse of single service articles

can not reuse single service items

JAN 20
2022
PASSED
4 violations
DETAILS
MINOROther
*31 Individual, disposable towels
MINORSanitation
*42 Dirty nonfood contact surfaces

Clean WIC fans

MINORFacility Condition
*45 Premises shall be maintained in good repair

Address broken tiles

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Store box of food off floor in walk in cooler

JUL 31
2021
PASSED
4 violations2 CRITICAL
DETAILS
CRITICALEmployee Hygiene
*15 Bare hands contact with ready-to-eat foods

bare hand contact with sliced tomato

CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

properly store chemical spray bottles

MINOROther
*47 Other Violations

properly hang mop

MINORSanitation
*42 Dirty nonfood contact surfaces

remove dust from equipment

show all 14 inspections →
JAN 7
2021
PASSED
2 violations
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces

Clean the shelves in the walk-in-cooler.

MINOROther
*45 Lockers to be used to store personal items

Store all personal items in appropriate place.

JUL 15
2020
PASSED
1 violation
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces

dusty shelves/racks inside the walk in cooler

JAN 8
2020
PASSED
3 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
*15 Bare hands contact with ready-to-eat foods
MINOROther
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts
JUL 26
2019
PASSED
6 violations2 CRITICAL
DETAILS
SERIOUSOther
*06 Time as PHC: 4 hours provide written procedures methods of compliance
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

sanitizer bucket stored in the designated hand washing sink

SERIOUSSanitation
*10 Clean Sight and Touch

observed black biofilm/bacteria accumulation in the soda nozzles

MINORSanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

dust accumulation on the shelves/racks inside the walk in cooler.

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

boxes of mozzarella cheese on the floor inside the walk in cooler

CRITICALEmployee Hygiene
*15 Contact RTE Products w/ Bare Hands

observed an employee touch slices of pizza with his bare hands while transferring the pizza from the oven to the pizza box

FEB 4
2019
PASSED
3 violations
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

thoroughly clean the inside of the ice machine; thoroughly clean the soda nozzles

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts
SERIOUSSanitation
*10 Clean Sight and Touch

clean the inside of the ice machine

AUG 3
2018
PASSED
6 violations
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

expired permit

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts
MINOROther
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
SERIOUSSanitation
*10 Clean Sight and Touch

clean the shelves inside the walk in cooler

MINORFood Storage & Handling
*24 Food Labeling- with common name of the food
FEB 15
2018
PASSED
5 violations
DETAILS
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

2 largely dented cans of jalapenos

MINORSanitation
*45 Cleaning floors, dustless methods

clean the floors underneath the three compartment sink

MINORSanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

clean the shelves inside the walk in cooler-dusty

MINORSanitation
*39 Utensils, single serve items 6 inches off - floor
SERIOUSOther
*19 One Inch Air Gap
AUG 18
2017
PASSED
7 violations2 CRITICAL
DETAILS
SERIOUSOther
*03 Food products not maintained at 135øF or above

Cooked pizza held at 109.9 degrees without a time marker

MINORSanitation
*33 Warewashing sinks and drain boards, self-draining.

Two drain boards needed

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Salad at 60.1 degrees stacked above the refrigeration line

MINOREmployee Hygiene
*35 Hair Restraints effective
MINORSanitation
*39 Utensils, single serve items 6 inches off - floor
CRITICALSanitation
*31 Handwashing lavatory - accessible
MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
FEB 14
2017
PASSED
2 violations
DETAILS
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
SERIOUSSanitation
*10 Clean Sight and Touch

walk in cooler shelves

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN PRESTONWOOD