SANITARY INSPECTION RECORD — CITY OF DALLAS

TAQUERIA LAREDO, LLC.

YOUR CALL. 72/100

3634 MARVIN D LOVE FRWY · OAK CLIFF, DALLAS

Last inspected December 14, 2023 · passed

10 of 10 inspections passed. 16 critical violations across the record.

THE NUMBERS

INSPECTIONS
10
10 passed
VIOLATIONS
55
includes 16 critical
RECORDS COVER
6 YEARS
since Mar 2017

INSPECTION HISTORY

DEC 14
2023
PASSED
1 violation
DETAILS
MINORFacility Condition
*34 Outer openings:closing holes, gaps

ceiling tiles damaged need to be replaced

JUN 17
2023
PASSED
5 violations
DETAILS
MINOROther
*45 Drying Mops-air dry
MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty
MINOROther
*31 Individual, disposable towels
MINORFood Temperature
*38 Thawing. under running water criteria - water velocity
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
OCT 6
2022
PASSED
7 violations2 CRITICAL
DETAILS
MINORFacility Condition
*32 Maintain in Good Repair

Rubber gasket on three door cooler not in good repair.

CRITICALFood Temperature
*38 Thawing. Under refrigeration

Observed food thawing on floor at room temperature.

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Must store open drink in a designated area.

CRITICALFood Temperature
*27 Cool TCS foods using other effective means

Observed food cooling at room temperature w/lids.

MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Do not store spoons inside bulk containers.

MINORSanitation
*47 OTHER VIOLATIONS

Clean out mop sink(use for disposing mop water).

MINORFood Storage & Handling
*24 Food Labeling- with common name of the food

Squeeze bottle

MAR 13
2020
PASSED
5 violations1 CRITICAL
DETAILS
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

OPEN COKE BOTTLE.

MINOROther
*36 Cloths in-use for wiping between uses stored

STORE RAG IN SAN. BK.

CRITICALFood Storage & Handling
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER SALT IN STORAGE.

MINORSanitation
*39 Keep utensils handles upright or protected

DON'T USE BOWLS WITHOUT HANDLE (RICE).

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK TCS 7 DAYS (BEANS, ECT.)

SEP 22
2019
PASSED
2 violations
DETAILS
MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.
MINOROther
*45 Drying Mops-air dry
show all 10 inspections →
MAR 30
2019
PASSED
4 violations
DETAILS
MINOROther
*47 Other Violations
MINOROther
*29 Sanitizing solutions, testing devices
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
MINORFood Storage & Handling
*41 Food Label - Bulk food w/ manufatuter labeling
SEP 21
2018
PASSED
11 violations5 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

LACK OF DATE MARKING IN RIC

MINORSanitation
*37 Food, utensils & equip under other sources

PREPPING/ THAWING WHILE DIRTY DISHES IN 3 COMP SINK AT THE SAME TIME

CRITICALSanitation
*14 When to wash hands before donning new gloves

LACK OF HAND WASHING

CRITICALEmployee Hygiene
*15 Contact RTE Products w/ Bare Hands

OBSERVED EMPLOYEE HANDLING RTE FOODS WITH BARE HAND

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

FRIES STORED IN HAND SINK

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

RAW EGGS STORED AT ROOM TEMP AT 77.8*F, SALSA AT 75*F STORED ON PREP TABLE

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED ON PREP TABLE

MINORFood Temperature
*38 Thawing. under running water criteria - water velocity

RAW MEAT STORED IN SINK AND ON DRAIN BOARD

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

CRITICALOther
*37 Storing the food where it is not exposed to splash, dust, or other contamination
MAR 22
2018
PASSED
8 violations3 CRITICAL
DETAILS
MINORFacility Condition
*34 Outer door: solid,selfclosing,tightfitting

OBSERVED BACK DOOR OPEN

CRITICALSanitation
*14 Wash hands after all other activities

LACK OF HAND WASHING

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

SLICED TOMATOES 56*F, PICO 63*F IN CHU

CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable

PROVIDE FOR ALL

MINORSanitation
*37 Food, utensils & equip under other sources

DIRTY DISHES IN 3 COMP SINK WHILE PREPPING FOOD ITEMS

MINOROther
*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON PREP AREA

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS STORED IN PREP AREA

MINORFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

PROVIDE FOR ALL ; DISCARD ITEMS WITH EXPIRED DATE

AUG 13
2017
PASSED
4 violations1 CRITICAL
DETAILS
MINOROther
*36 Cloths in-use for wiping between uses stored
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw beef above produce at ric

MINORSanitation
*32 Damaged Equipment

inside rif lid is disappear

MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty
MAR 3
2017
PASSED
8 violations4 CRITICAL
DETAILS
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW CHICKEN ABOVE RAW BEEF IN THE REACH IN COOLER

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

RAW EGG SITTING ON COUNTER AT 58.0 F

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

ANTIBACTERIAL OINTMENT STORED ON SHELF NEXT TO FOOD SPICES

MINORFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

DATE MARK SLICED FRUITS AND COOKED FOOD ITEMS IN THE REACH IN COOLER

MINOREmployee Hygiene
*35 Hair Restraints effective

FOOD PREPARATION WORKER NOT WEARING A HAIR RESTRAINT

MINOROther
*36 Cloths in-use for wiping between uses stored

STORE WIPING CLOTHS IN A SANITIZING BUCKET AFTER AND IN BETWEEN USES

MINORSanitation
*46 Physical Facilities Premises

CLEAN THE TOILET SEAT (MEN'S RESTROOM)

CRITICALPest Activity
*34 Insect control:prevent dead insects from food

FLIES OBSERVED

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN OAK CLIFF