City of Dallas
12005 FORD RD #170 · FARMERS BRANCH, DALLAS
Last inspected 2023.
15 inspections on record since 2017 · Last inspected Jul 2023.
Last inspected Jul 2023. Records may not reflect current conditions.
Clean RIF, clean ice machine
Need updated RFSM
Date mark RIC
replace damaged container in RIC
need hair net/ hat
Maintain cold holding temperature of 41 degrees F or below at all times
provide a consumer advisory stating do not reuse plate
Provide soap for hand washing sink
Provide inspection report available sign
Observed sausage patty at 48.1 F, ketchup 46 F, sliced tomatoes 45.2 F
Observed beans at 119 F
Clean inside ice machine
Provide rfsm on site
Provide food handler for all employees on site
Date mark all food product with 'use by' date
Do not store items in hand sink
do not eat or drink near food prep area
place gasket and plastic drawer in RIC
Provide 'inspection report' sign
NO CHEWING GUM ALLOWED.
CLEAN SODA NOZZLES FROM SODA MACHINE AND INTERIOR OF ICE MACHINE.
SALAD BOXES
POST A SIGN" A MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST".
EXPIRED AND NOT ON SITE.
MIXED VEGETABLES 82'F, LASAGNA 126'F. COS
STORE ALL WIPING CLOTHES IN SANITIZER BETWEEN USE.
OBSERVED EMPLOYEE WASHING FOOD EQUIPMENT WITH DETERGENT ONLY, MUST SANITIZE IT WITH SANITIZER AT ALL TIMES.
STORE PERSONAL ITEM AWAY FORM OOD AND EQUIPMENT
FRIED RICE 121'F, CHICKEN WITH VEGETABLES 111'F
POST A SIGN " A copy of the most recent establishment inspection report is available upon request."
EXPIRED. For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx
PROVIDE COLOR CHART OF TEST STRIPS.
SALAD IN TO GO BOXES FROM STARBUCKS COFFEE COOLER.
OBSERVED EMPLOYEE WASHING HER HANDS WITH SOAP FOR 5 SECONDS, MUST WASH FOR 20 SECONDS .
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
CHICKEN BREAST 119'F, RICE 108'F. IF YOU ARE USING TIME AS PUBLIC HEALTH CONTROL, LABEL PRODUCTS WITH TIME AND PROVIDE WRITTEN PROCEDURE .
NONE ON SITE. For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx
POST SIGN " A copy of the most recent establishment inspection report is available upon request"
FRONT HAND SINK
POST SIGN " A copy of the most recent establishment inspection report is available upon request"
OBSERVED EMPLOYEE SANITIZE HANDS WITH SANITIZER ONLY BETWEEN TASK. MUST WASH HANDS WITH SOAP
Observed washing dishes without sanitizing.
Employee must wash hands between tasks(washing dishes then food prep).
Must put on gloves before touching RTE foods(salad prep).
Need sign about inspection report.
Boiled eggs cooling inwater at 75.1 degrees
Written procedures needed for bagel dogs
Duct work not enclosed in the food preparation area
Raw bacon stored over cooked foods
Raw shell eggs stored over ready to eat foods
Ice maker
REheating in the warmer
Ice machine
Front hand sink
Raw meat stored over ready to eat foods
RFSM Wash hands after consuming drinkings
Pico de gallo held outside of refrigeration at 67.1 degrees
Chili reheating in the warmer at 118.9 degrees
Open can used for food storage
Baked potatoes held at 119.6 degrees on top of the oven
Top of the Point of usage refrigerator Sour cream at 45.8 degrees, lettuce at 55.9 degrees
Hot holding unit
all employees that work directly with food preparation must obtain a valid food handler card
renew your registered food service manager certificate by next inspection(6 months).
boxes of tortilla chips blocking the hand wash sink
store cloths, when not in use, inside a sanitizer bucket
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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