JUL 11
2023
PASSED
9 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
NORTHPOINT DELI.
BEAT. 25/100
12005 FORD RD #170 · FARMERS BRANCH, DALLAS
Last inspected July 11, 2023 · passed
23 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
105
includes 23 critical
RECORDS COVER
6 YEARS
since Jan 2017
INSPECTION HISTORY
*21 RFSM - Not On Site
*45 Premises shall be maintained in good repair
*42 Floors/walls/ceiling/nonfood dirty
*31 No soap at handsink
*10 Clean Sight and Touch
*36 Cloths in-use for wiping between uses stored
*20 Grease Trap Tickets
*47 OTHER VIOLATIONS
*28 Date marking > 24 hrs,on site,temp 41F
NOV 282022PASSED9 violations2 CRITICALDETAILS
NOV 28
2022
PASSED
9 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
Clean RIF, clean ice machine
*21 RFSM - Not On Site
Need updated RFSM
*28 Date marking > 24 hrs,on site,temp 41F
Date mark RIC
*32 Damaged Equipment
replace damaged container in RIC
*35 Hair Restraints effective
need hair net/ hat
*02 Cold Hold (41øF/45øF or below)
Maintain cold holding temperature of 41 degrees F or below at all times
*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return
provide a consumer advisory stating do not reuse plate
*31 No soap at handsink
Provide soap for hand washing sink
*47 Conditions of Permit-in use of food equipment
Provide inspection report available sign
MAY 242022PASSED10 violations2 CRITICALDETAILS
MAY 24
2022
PASSED
10 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed sausage patty at 48.1 F, ketchup 46 F, sliced tomatoes 45.2 F
*03 Food products not maintained at 135øF or above
Observed beans at 119 F
*10 Clean Sight and Touch
Clean inside ice machine
*21 RFSM - Not On Site
Provide rfsm on site
*22 Accredited food handler certificate - 60 days
Provide food handler for all employees on site
*28 Date marking > 24 hrs,on site,temp 41F
Date mark all food product with 'use by' date
*31 Handwashing lavatory - used for other purpose
Do not store items in hand sink
*35 Eating food, chewing gum, drinking beverages, or using tobacco
do not eat or drink near food prep area
*45 Premises shall be maintained in good repair
place gasket and plastic drawer in RIC
*47 Other Violations
Provide 'inspection report' sign
NOV 292021PASSED9 violationsDETAILS
NOV 29
2021
PASSED
9 violationsDETAILS
*31 Individual, disposable towels
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO CHEWING GUM ALLOWED.
*10 Clean Sight and Touch
CLEAN SODA NOZZLES FROM SODA MACHINE AND INTERIOR OF ICE MACHINE.
*24 Food Label- manufacture/packer/distrubtor name
SALAD BOXES
*47 Conditions of Permit-in use of food equipment
POST A SIGN" A MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST".
*21 RFSM - Not On Site
EXPIRED AND NOT ON SITE.
*03 Food products not maintained at 135øF or above
MIXED VEGETABLES 82'F, LASAGNA 126'F. COS
*36 Cloths in-use for wiping between uses stored
STORE ALL WIPING CLOTHES IN SANITIZER BETWEEN USE.
*22 Accredited food handler certificate - 60 days
MAY 182021PASSED9 violationsDETAILS
MAY 18
2021
PASSED
9 violationsDETAILS
*10 Sanitization after Cleaning
OBSERVED EMPLOYEE WASHING FOOD EQUIPMENT WITH DETERGENT ONLY, MUST SANITIZE IT WITH SANITIZER AT ALL TIMES.
*45 Lockers to be used to store personal items
STORE PERSONAL ITEM AWAY FORM OOD AND EQUIPMENT
*03 Food products not maintained at 135øF or above
FRIED RICE 121'F, CHICKEN WITH VEGETABLES 111'F
*47 Conditions of Permit-in use of food equipment
POST A SIGN " A copy of the most recent establishment inspection report is available upon request."
*21 RFSM - Not On Site
EXPIRED. For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx
*29 Sanitizing solutions, testing devices
PROVIDE COLOR CHART OF TEST STRIPS.
*31 Individual, disposable towels
*35 Hair Restraints effective
*24 Food Label- manufacture/packer/distrubtor name
SALAD IN TO GO BOXES FROM STARBUCKS COFFEE COOLER.
show all 15 inspections →
NOV 92020PASSED7 violations2 CRITICALDETAILS
NOV 9
2020
PASSED
7 violations2 CRITICALDETAILS
*14 Hands wash procedures-without soap
OBSERVED EMPLOYEE WASHING HER HANDS WITH SOAP FOR 5 SECONDS, MUST WASH FOR 20 SECONDS .
*29 Cold/hot hold unit thermometer easily viewable
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
*03 Food products not maintained at 135øF or above
CHICKEN BREAST 119'F, RICE 108'F. IF YOU ARE USING TIME AS PUBLIC HEALTH CONTROL, LABEL PRODUCTS WITH TIME AND PROVIDE WRITTEN PROCEDURE .
*35 Hair Restraints effective
*21 RFSM - Not On Site
NONE ON SITE. For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request"
MAY 62020PASSED6 violations1 CRITICALDETAILS
MAY 6
2020
PASSED
6 violations1 CRITICALDETAILS
*31 No soap at handsink
FRONT HAND SINK
*22 Handlers-Certificate Not On Site
*29 Cold/hot hold unit thermometer easily viewable
*45 First Aid
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request"
*14 When to wash hands
OBSERVED EMPLOYEE SANITIZE HANDS WITH SANITIZER ONLY BETWEEN TASK. MUST WASH HANDS WITH SOAP
DEC 62019PASSED6 violations1 CRITICALDETAILS
DEC 6
2019
PASSED
6 violations1 CRITICALDETAILS
*10 Sanitization after Cleaning
Observed washing dishes without sanitizing.
*14 Wash hands after all other activities
Employee must wash hands between tasks(washing dishes then food prep).
*15 Contact RTE Products w/ Bare Hands
Must put on gloves before touching RTE foods(salad prep).
*22 Handlers-Certificate Not On Site
*31 No soap at handsink
*47 Conditions of Permit-in use of food equipment
Need sign about inspection report.
JUN 132019PASSED5 violations3 CRITICALDETAILS
JUN 13
2019
PASSED
5 violations3 CRITICALDETAILS
*31 Handwashing lavatory - accessible
*01 Cooling -- total 6 hours, 135-41øF
Boiled eggs cooling inwater at 75.1 degrees
*06 Time as PHC:provide written procedures on site
Written procedures needed for bagel dogs
*45Floor, wall, ceiling - Exposed material
Duct work not enclosed in the food preparation area
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw bacon stored over cooked foods
DEC 132018PASSED9 violations3 CRITICALDETAILS
DEC 13
2018
PASSED
9 violations3 CRITICALDETAILS
*37 Dispensing equipment protect from manual contact
*14 When to wash hands before donning new gloves
*31 Handwashing lavatory - accessible
*47 RFSM Certificate - Not Display
*21 RFSM - Not On Site
*39 Utensils, single serve items 6 inches off - floor
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over ready to eat foods
*19 One Inch Air Gap
Ice maker
*05 Rapidly reheat 165øF for hot holding
REheating in the warmer
JUN 272018PASSED5 violations1 CRITICALDETAILS
JUN 27
2018
PASSED
5 violations1 CRITICALDETAILS
*19 One Inch Air Gap
Ice machine
*22 Handlers-Certificate Not On Site
*31 Handwashing lavatory - accessible
Front hand sink
*40 Reuse of single service articles
*37 Storing the food at least 15 cm (6 inches) above the floor
JUN 202018PASSED11 violations4 CRITICALDETAILS
JUN 20
2018
PASSED
11 violations4 CRITICALDETAILS
*40 Reuse of single service articles
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw meat stored over ready to eat foods
*28 Date marking > 24 hrs,on site,temp 41F
*14 When to washWhen to wash hands after coughing/sneezing/eating/etc
RFSM Wash hands after consuming drinkings
*22 Handlers-Certificate Not On Site
*02 Cold Hold (41øF/45øF or below)
Pico de gallo held outside of refrigeration at 67.1 degrees
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*05 Reheat from 41øF to 165øF within 2 hours and/or Commercially processed RTE foods reheated from 4
Chili reheating in the warmer at 118.9 degrees
*38 TCS food shall be thawed using any procedure if a portion of frozen ready-to-eat food is thawed
*32 Approved Food Contact Equip.
Open can used for food storage
*31 Handwashing lavatory - accessible
DEC 52017PASSED6 violations3 CRITICALDETAILS
DEC 5
2017
PASSED
6 violations3 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
Baked potatoes held at 119.6 degrees on top of the oven
*40 Reuse of single service articles
*35 Hair Restraints effective
*02 Cold Hold (41øF/45øF or below)
Top of the Point of usage refrigerator Sour cream at 45.8 degrees, lettuce at 55.9 degrees
*31 Handwashing lavatory - accessible
*32 Equipment and Utensils Multiuse Materials durable
Hot holding unit
JUN 282017PASSED1 violationDETAILS
JUN 28
2017
PASSED
1 violationDETAILS
*21 PIC ensures food handlers properly trained
all employees that work directly with food preparation must obtain a valid food handler card
JAN 42017PASSED3 violations1 CRITICALDETAILS
JAN 4
2017
PASSED
3 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
renew your registered food service manager certificate by next inspection(6 months).
*31 Handwashing lavatory - accessible
boxes of tortilla chips blocking the hand wash sink
*36 Cloths in-use for wiping between uses stored
store cloths, when not in use, inside a sanitizer bucket
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →