AUG 10
2023
PASSED
9 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
ASCENSION COFFEE.
YOUR CALL. 52/100
200 CRESCENT CT #40 · DOWNTOWN, DALLAS
Last inspected August 10, 2023 · passed
12 of 12 inspections passed. 21 critical violations across the record.
THE NUMBERS
INSPECTIONS
12
12 passed
VIOLATIONS
72
includes 21 critical
RECORDS COVER
6 YEARS
since Nov 2016
INSPECTION HISTORY
*03 Food products not maintained at 135øF or above
SAUSAGE PATTIES OBSERVED AT 114F / GRILL HOT FOODS MUST BE MAINTAINED AT 135F / HIGHER
*21 RFSM - Not On Site
NO CERTIFIED FOOD MANAGER OBSERVED ON SITE / EXPIRED- PROVIDE CURRENT CFM CERTIFICATE
*24 Food Labeling- with common name of the food
LABEL FOOD SQUEEZE BOTTLES WITH COMMON NAME
*35 Eating food, chewing gum, drinking beverages, or using tobacco
BSERVED EMPLOYEE DRINKING CUP AT ESPRESSO MACHINE
*36 Cloths in-use for wiping between uses stored
WET WIPING TOWELS OBSERVED ON COUNTER TOPS/ NOT SOLUTION
*37 Storing the food at least 15 cm (6 inches) above the floor
CONTAINERS OF COLD BREW -STORED ON THE FLOOR (6 INCHES)
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
OBSERVED IN USE UTENSILS STORED INSIDE BULK CONTAINERS
*41 Food Labeling - Bulk Food w/ Card or Sign
LABEL BULK INGREDIENT / DRY PRODUCT
*45 Drying Mops-air dry
INVERT WET MOP TO ALLOW IT TO DRY
FEB 72023PASSED4 violations1 CRITICALDETAILS
FEB 7
2023
PASSED
4 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
Clean Ice machine
*02 Cold Hold (41øF/45øF or below)
*42 Dirty nonfood contact surfaces
*45 Store maintenance equipment in orderly manner
AUG 152022PASSED11 violations2 CRITICALDETAILS
AUG 15
2022
PASSED
11 violations2 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
clean shelves, gaskets, coolers, freezer, clean top of ice machine, oven
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*21 RFSM - Not On Site
manager with rfsm certificate not on site
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*39 Cutting surfaces.
cutting boards-resurface
*35 Hair Restraints effective
employees need cover hair while prepared food
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
thawing process under cold running water
*31 Handwashing lavatory - used for other purpose
observed bottles in hand sink
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*02 Cold Hold (41øF/45øF or below)
chicken 47.6, ham 45, pastrami 46.1, half/half 51.6 degrees f
JAN 112022PASSED3 violationsDETAILS
JAN 11
2022
PASSED
3 violationsDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Observed soil in interior of ice machine nearest to entry door
*39 Keep utensils handles upright or protected
Observed ice scoop with handle in ice in ice machine nearest to door
*36 Cloths in-use for wiping between uses stored
Observed wiping cloth left on counter in kitchen
FEB 22021PASSED5 violationsDETAILS
FEB 2
2021
PASSED
5 violationsDETAILS
*32 CIP-Cleanability
*41 Food storage containers, identified with common name of food.
*19 One Inch Air Gap
*42 Dirty nonfood contact surfaces
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Store personal drinks in a separate area
show all 12 inspections →
JAN 232020PASSED4 violations3 CRITICALDETAILS
JAN 23
2020
PASSED
4 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below. Violations are marked with a * creamer 59.4* 48.9*
*32 Equipment & Utensils smooth easily cleanable
Cannot store dishes on cloth Cannot use cloth to catch moisture Must be smooth easily cleanable, nonabsorbent, smooth, durable material
*31 Handwashing lavatory - used for other purpose
Hand sink used for other purposes coffee filter storage
*18 Toxic items storage adjacent to food/utensils
FIRST AIDE KIT WITH CHEMICALS ABOVE PREP SURFACE sanitizer gel next to utensils
JAN 232019PASSED8 violations4 CRITICALDETAILS
JAN 23
2019
PASSED
8 violations4 CRITICALDETAILS
*21 RFSM - Not On Site
REGISTER WITH THE CITY OF DALLAS
*02 Cold Hold (41øF/45øF or below)
RAW EGG 47 DEGREE F IN WIC, RANCH STORED IN COOLER WITH PREP DATE OF 1/11- 46 DEGREE F
*31 Individual, disposable towels
AT HAND SINK BY SWINGING DOOR
*28 Date marking commercially prepared RTE/ TCS food
ITEMS PAST 7 DAYS DATE MARK IN WIC
*32 Package integrity
DENTED CANS WITH NON DENTED CANS ON SHELF-COS
*18 Toxic items labeling-non original container
LABEL SPRAY BOTTLE-COS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS OVER RTE BREAD IN COOLER-COS
*39 Equipment in good repair and proper adjustment.
WIC AMBIENT TEMP ABOVE 41 DEGREE PER 2 THERMOMETERS
JUL 182018PASSED3 violationsDETAILS
JUL 18
2018
PASSED
3 violationsDETAILS
*34 Outer door: solid,selfclosing,tightfitting
PATIO DOORS OPEN
*41 Food storage containers, identified with common name of food.
LABEL SPICES
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREA FOR PERSONAL ITEMS
JAN 172018PASSED4 violations1 CRITICALDETAILS
JAN 17
2018
PASSED
4 violations1 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREA FOR EMPLOYEE DRINKS, OBSERVED PERSONAL DRINK ON DRY STORAGE
*36 Cloths in-use for wiping between uses stored
*02 Cold Hold (41øF/45øF or below)
RAW SHELLED EGGS IN WIC 43.3 DEGREE F
*14 When to wash hands before donning new gloves
NOV 302017PASSED13 violations6 CRITICALDETAILS
NOV 30
2017
PASSED
13 violations6 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREA FOR EMPLOYEE ITEMS
*36 Cloths in-use for wiping between uses stored
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS OVER BOTTLED DRINKS IN WIC, RAW SEAFOOD OVER VEGETABLES
*39 Equipment & utensils cleaned before restocking
EQUIPMENT NEED TO GO THROUGH WASH, RINSE AND SANITIZE BEFORE REUSE
*15 Contact RTE Products w/ Bare Hands
*31 Handwashing lavatory - accessible
BLOCKED BY TRASH CAN
*22 Handlers-Certificate Not On Site
FOR ALL EMPLOYEES
*47 Handwashing signage
AT HAND SINK BY COFFEE
*29 Sanitizing solutions, testing devices
NO CHLORINE TEST STRIPS
*18 Toxic items stored above food/utensils
TOXIC ITEMS STORED ABOVE CLEAN UTENSILS
*10 Chlorine sanitizer concentration, minimum temp.
0 PPM DISHWASHER
*28 Date marking > 24 hrs,on site,temp 41F
ITEMS IN COOLER WITH NO DATE
*02 Cold Hold (41øF/45øF or below)
CREAM 49, POOLED EGGS 51 DEGREE F
JUN 232017PASSED5 violations3 CRITICALDETAILS
JUN 23
2017
PASSED
5 violations3 CRITICALDETAILS
*34 Outer door: solid,selfclosing,tightfitting
Doors were propped open at time of inspection. Corrected on site.
*29 Sanitizing solutions, testing devices
No Chlorine test strips available for warewashing machine. Advise contacting servicing company for signage showing how to properly test werewashing machine.
*39 Store equipment & utensils - avoid contamination
Utensils should not be stored adjacent to hand wash sink so as to avoid contamination by potential splashing. Corrected on site.
*31 Individual, disposable towels
Hand wash sinks at main service line not stocked with paper towels at time of inspection. Corrected on site. Advise installation of splash guards at service line hand wash sinks.
*02 Cold Hold (41øF/45øF or below)
Reach in cooler near cooking area not maintaining temperature of product. Sliced tomatoes 47.9°F Hummus 55.4°F Cut Cucumber 57.6°F Advise machine adjusted to cooler setting and keeping lid of
NOV 292016PASSED3 violations1 CRITICALDETAILS
NOV 29
2016
PASSED
3 violations1 CRITICALDETAILS
*29 Sanitizing solutions, testing devices
HAVE TEST STRIPS ON SITE AT ALL TIMES
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
DO NOT STORE RAW CHICKEN NEXT TO PRODUCE
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DO NOT DRINK BY PREP AREA
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →