EAST HAMPTON SANDWICH CO..

City of Dallas

200 CRESCENT CT #100 · DOWNTOWN, DALLAS

Last inspected 2023.

13 inspections on record since 2016 · Last inspected Aug 2023.

Last inspected Aug 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

AUG 2023

INSPECTION HISTORY

AUG 10

2023

PASS 6 violations

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

OBSERVED CHEMICAL SPRAY BOTTLES NEXT TO SINGLE SERVICE CUP

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

Label food squeeze bottles

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Observed dirty vent-a-hood filters / clean

1 pts Facility Condition

*43 Light bulbs, light shields provided

Replace blown out light bulbs / underneath vent

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

No date marking-cooked chips (cook line)

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

Gnats observed at bread storage area

FEB 7

2023

PASS 5 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

1 pts Facility Condition

*45 Premises shall be maintained in good repair

3 pts Food Storage & Handling

*18 Toxic items labeling for original container

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

AUG 15

2022

PASS 12 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

no rfsm certificate from the City of Dalla

2 pts Sanitation

*29 Sanitizing solutions, testing devices

provide sanitizer test strips for chlorine and Qua

3 pts Plumbing & Waste

*20 Grease Trap Tickets

provide grease trap ticket

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

store utensils 6 inches off floor

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off floor

3 pts Sanitation

*10 Clean Sight and Touch

clean ice machine

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

provide label for chemical spray bottles

1 pts Plumbing & Waste

*45 Premises shall be maintained in good repair

repair ceiling tiles, cove base (tiles) damaged, light in walk in freezer drain line from soda shall be connected to the floor drai

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves, gaskets, clean cabinets inside

1 pts Sanitation

*47 Handwashing signage

provide hand washing sign

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

NOV 18

2021

PASS 4 violations

3 pts Employee Hygiene

*07 Food safe, good condition, unadulterated, and honestly presented

Large number of expired milk, heavy whipping cream and butter milk still in use. Instructed by management to continue use

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Sanitizer bucket at 0 ppm/ Dish washer at 10 ppm

2 pts Documentation & Training

*21 RFSM - Not On Site

Must have RFSM on site during all serving hours

2 pts Other

*31 Individual, disposable towels

Hand sink in rear dish pit missing paper towels

FEB 26

2021

PASS 4 violations

2 pts Facility Condition

*32 Maintain in Good Repair

Repair table base

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean cooling fans in walk in cooler and walk in freezer

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

show all 13 inspections →

AUG 3

2020

PASS 9 violations

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN " A copy of the most recent establishment inspection report is available upon request ".

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

OBSERVED ROACH ON WALL

2 pts Sanitation

*22 Washing hands only at a designated hand sink

OBSERVED EMPLOYEE WASHED HER HANDS IN MOP SINK

2 pts Documentation & Training

*21 RFSM - Not On Site

NONE ON SITE

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

ALSO CLEAN FANS COVER FROM WALK IN COOLER, AND TOP OF DISHWASHER

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

DO NOT STORE ANY ITEM IN HAND SINK

3 pts Sanitation

*14 Hands wash procedures-without soap

OBSERVED EMPLOYEE WASHED HER HANDS WITHOUT SOAP

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PRPE. AREA

3 pts Sanitation

*10 Sanitization after Cleaning

OBSERVED EMPLOYEE WASHED KNIFE IN MOP SINK. EMPLOYEE MUST WASH ALL YOU EQUIPMENT IN THREE COMPARTMENT SINK OR MACHINE WITH SANITIZER

DEC 11

2019

PASS 6 violations

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

you cannot store utensils, food containers on plastic. Must be smooth durable non absorbent & easily cleanable

1 pts Sanitation

*37 Storing the food at least 15 cm (6 inches) above the floor

Food and utensils must be stored 6" off floor

3 pts Sanitation

*10 Clean Sight and Touch

Detail clean meat slice. Ice scoop touching sanitation cloth??? Algae in ice machine

1 pts Other

*36 Cloths in-use for wiping between uses stored

wet sanitation clothes must be store in Solution when not in use

1 pts Sanitation

*45 Lockers to be used to store personal items

Personal items can not be stored above or next food or utensils jacket

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks in the production area next to utensils

OCT 31

2019

PASS 14 violations

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

can not stores utensils on cloth can not have foil

2 pts Sanitation

*31 Handwashing lavatory - accessible

hand sink not accessible

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean dust on the cleaning

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

utensils must be 6" off the floor

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

food must be stored 6" off floor the floor

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

bottom of the bowl directy on top of chips

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

fix leak at back hand sink sprayer

1 pts Employee Hygiene

*45 Premises shall be maintained in good repair

can not have exposed ceilings-fill in the holes fix wall above wic

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

bucket of cleaner- next to thawing turkey nail polish remover over prep surface chemicals can not go above or next to food or utensils or prep surfaces

1 pts Food Temperature

*38 Thawing. under running water criteria - water velocity

can not thaw food in standing water

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

raw chicken next to and above RTE

3 pts Sanitation

*10 Sanitization after Cleaning

dishwasher 0 ppm chlorine

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

temperature not maintained at 41 degrees f or below Hot sauce and bbq sauce at room temperature 74 degrees f. must be refrigerated after opening Chicken 48 degrees F do not overfill containers

2 pts Documentation & Training

*21 RFSM - Not On Site

there must be a RFSM on site at all times food is being produced- register food manager course with the city of Dallas

APR 15

2019

PASS 10 violations

1 pts Pest Activity

*34 Insect control devices-not over food/food prep

STICK FLY TRAP OVER FOOD PREP AREA AND ADJACENT TO FOOD PRODUCTS ON SHELF -COS

2 pts Documentation & Training

*21 RFSM - Not On Site

NOT AVAILABLE DURING INSPECTION & NOT POSTED

2 pts Food Temperature

*29 Food thermometers provided and accessible

IN FRONT COOLER WITH MILK

1 pts Sanitation

*47 Handwashing signage

AT BACK HAND SINK

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

TO GO BOXES STORED ON GROUND IN KITCHEN AREA

2 pts Pest Activity

*28 Original cont. of RTE/PHF/Day1= day of opening

ITEMS IN COOLER PAST USE BY DATE- PESTO 4/6, LEMON TZATZIKI 4/7

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

78 DEGREE F WITH FLUCTUATION - COS

3 pts Plumbing & Waste

*20 Grease Trap Tickets

NOT AVAILABLE DURING INSPECTION

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

MOLDED BLUEBERRIES IN RIC

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

NEED TO PROVIDE FOR PREPACKAGED FOOD PRODUCTS SOLD AT COUNTER

OCT 24

2018

PASS 9 violations

2 pts Food Storage & Handling

*24 Food Label-list of ingredients in descending..

ON PREPACKAGED SALADS AT THE FRONT DISPLAY CASE

2 pts Food Temperature

*29 Food thermometers provided and accessible

IN FRONT RIC WITH MILK AND SAUCES

3 pts Sanitation

*14 When to wash hands before donning new gloves

OBSERVED EMPLOYEE CHANGE GLOVES WITHOUT WASHING HANDS

1 pts Pest Activity

*34 Insect control devices-not over food/food prep

STICKY TRAPS CAN NOT BE STORED NEAR OR ADJACENT TO FOOD PREP AREA

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

ITEMS IN COOLER DATED WITH USE BY DATE OF 10/21, PREPACKAGED SALADS NEED TO HAVE DATE

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW POOLED EGGS OVER RTE DRESSING IN WIC

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

RELABEL TOXIC SPRAY BOTTLES

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

RAW BREADED SPICY CHICKEN 49 DEGREE F COOLER READING 45 DEGREE F

1 pts Other

*36 Cloths in-use for wiping between uses stored

OBSERVED EMPLOYEE WIPE HANDS ON WIPING CLOTH STORED ON COUNTER TOP

APR 30

2018

PASS 5 violations

1 pts Sanitation

*42 Nonfood-contact surfaces material

NO TOWELS UNDER CUTTING BOARD- COS

1 pts Food Temperature

*39 Loosely cover cooling foods

IN FREEZER- COS

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

LABEL BULK BINS

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

ON LABEL FOR PREPACKAGED SALADS AND SANDWICHES NEED TO HAVE BUSINESS ADDRESS AND CONTACT INFO

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

0 PPM CHLORINE SANITIZER IN DISHWASHER- COS

NOV 30

2017

PASS 11 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE AREA FOR EMPLOYEE ITEMS

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

ITEMS IN COOLER PAST 7 DAYS

1 pts Sanitation

*39 Keep utensils handles upright or protected

NEED UTENSIL WITH HANDLE IN BULK BIN

3 pts Sanitation

*18 Toxic items stored above food/utensils

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

CONTAINER OF FOOD IN HAND SINK

1 pts Food Temperature

*38 Thawing. under running water criteria -thawed RTE <41F

1 pts Sanitation

*42 Nonfood-contact surfaces material

NO TOWELS UNDER CUTTING BOARD

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

BULK CONTAINER OF FLOUR ON FLOOR

3 pts Sanitation

*14 When to wash hands before donning new gloves

2 pts Other

*29 Sanitizing solutions, testing devices

CHLORINE TEST STRIPS

2 pts Documentation & Training

*21 RFSM - Not On Site

NOV 29

2016

PASS 2 violations

1 pts Other

*40 Store single-service item in original package

TO-GO BOXES MUST BE COVERED

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

ALL WIPING CLOTHS MUST BE IN SANITIZER BUCKET WHEN NOT IN USE

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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