AUG 10
2023
PASSED
6 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
EAST HAMPTON SANDWICH CO..
BEAT. 46/100
200 CRESCENT CT #100 · DOWNTOWN, DALLAS
Last inspected August 10, 2023 · passed
23 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
97
includes 23 critical
RECORDS COVER
6 YEARS
since Nov 2016
INSPECTION HISTORY
*18 Toxic items storage adjacent to food/utensils
OBSERVED CHEMICAL SPRAY BOTTLES NEXT TO SINGLE SERVICE CUP
*24 Food Labeling- with common name of the food
Label food squeeze bottles
*42 Dirty nonfood contact surfaces
Observed dirty vent-a-hood filters / clean
*43 Light bulbs, light shields provided
Replace blown out light bulbs / underneath vent
*28 Date marking commercially prepared RTE/ TCS food
No date marking-cooked chips (cook line)
*34 Controlling pests. Eliminating harborage conditions
Gnats observed at bread storage area
FEB 72023PASSED5 violations1 CRITICALDETAILS
FEB 7
2023
PASSED
5 violations1 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
*45 Premises shall be maintained in good repair
*18 Toxic items labeling for original container
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*37 Storing the food at least 15 cm (6 inches) above the floor
AUG 152022PASSED12 violations2 CRITICALDETAILS
AUG 15
2022
PASSED
12 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
no rfsm certificate from the City of Dalla
*29 Sanitizing solutions, testing devices
provide sanitizer test strips for chlorine and Qua
*20 Grease Trap Tickets
provide grease trap ticket
*39 Utensils, single serve items 6 inches off - floor
store utensils 6 inches off floor
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off floor
*10 Clean Sight and Touch
clean ice machine
*18 Toxic items labeling-non original container
provide label for chemical spray bottles
*45 Premises shall be maintained in good repair
repair ceiling tiles, cove base (tiles) damaged, light in walk in freezer drain line from soda shall be connected to the floor drai
*42 Dirty nonfood contact surfaces
clean shelves, gaskets, clean cabinets inside
*47 Handwashing signage
provide hand washing sign
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
NOV 182021PASSED4 violationsDETAILS
NOV 18
2021
PASSED
4 violationsDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Large number of expired milk, heavy whipping cream and butter milk still in use. Instructed by management to continue use
*10 Chlorine sanitizer concentration, minimum temp.
Sanitizer bucket at 0 ppm/ Dish washer at 10 ppm
*21 RFSM - Not On Site
Must have RFSM on site during all serving hours
*31 Individual, disposable towels
Hand sink in rear dish pit missing paper towels
FEB 262021PASSED4 violations1 CRITICALDETAILS
FEB 26
2021
PASSED
4 violations1 CRITICALDETAILS
*32 Maintain in Good Repair
Repair table base
*21 RFSM - Not On Site
*42 Dirty nonfood contact surfaces
Clean cooling fans in walk in cooler and walk in freezer
*39 Store equipment & utensils in a clean, dry place
show all 13 inspections →
AUG 32020PASSED9 violations2 CRITICALDETAILS
AUG 3
2020
PASSED
9 violations2 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request ".
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
OBSERVED ROACH ON WALL
*22 Washing hands only at a designated hand sink
OBSERVED EMPLOYEE WASHED HER HANDS IN MOP SINK
*21 RFSM - Not On Site
NONE ON SITE
*42 Floors/walls/ceiling/nonfood dirty
ALSO CLEAN FANS COVER FROM WALK IN COOLER, AND TOP OF DISHWASHER
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEM IN HAND SINK
*14 Hands wash procedures-without soap
OBSERVED EMPLOYEE WASHED HER HANDS WITHOUT SOAP
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PRPE. AREA
*10 Sanitization after Cleaning
OBSERVED EMPLOYEE WASHED KNIFE IN MOP SINK. EMPLOYEE MUST WASH ALL YOU EQUIPMENT IN THREE COMPARTMENT SINK OR MACHINE WITH SANITIZER
DEC 112019PASSED6 violationsDETAILS
DEC 11
2019
PASSED
6 violationsDETAILS
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
you cannot store utensils, food containers on plastic. Must be smooth durable non absorbent & easily cleanable
*37 Storing the food at least 15 cm (6 inches) above the floor
Food and utensils must be stored 6" off floor
*10 Clean Sight and Touch
Detail clean meat slice. Ice scoop touching sanitation cloth??? Algae in ice machine
*36 Cloths in-use for wiping between uses stored
wet sanitation clothes must be store in Solution when not in use
*45 Lockers to be used to store personal items
Personal items can not be stored above or next food or utensils jacket
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks in the production area next to utensils
OCT 312019PASSED14 violations4 CRITICALDETAILS
OCT 31
2019
PASSED
14 violations4 CRITICALDETAILS
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
can not stores utensils on cloth can not have foil
*31 Handwashing lavatory - accessible
hand sink not accessible
*42 Floors/walls/ceiling/nonfood dirty
clean dust on the cleaning
*39 Utensils, single serve items 6 inches off - floor
utensils must be 6" off the floor
*37 Storing the food at least 15 cm (6 inches) above the floor
food must be stored 6" off floor the floor
*07 Food safe, good condition, unadulterated, and honestly presented
bottom of the bowl directy on top of chips
*19 Water & Plumbing in good repair- per code
fix leak at back hand sink sprayer
*45 Premises shall be maintained in good repair
can not have exposed ceilings-fill in the holes fix wall above wic
*18 Toxic items storage adjacent to food/utensils
bucket of cleaner- next to thawing turkey nail polish remover over prep surface chemicals can not go above or next to food or utensils or prep surfaces
*38 Thawing. under running water criteria - water velocity
can not thaw food in standing water
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw chicken next to and above RTE
*10 Sanitization after Cleaning
dishwasher 0 ppm chlorine
*02 Cold Hold (41øF/45øF or below)
temperature not maintained at 41 degrees f or below Hot sauce and bbq sauce at room temperature 74 degrees f. must be refrigerated after opening Chicken 48 degrees F do not overfill containers
*21 RFSM - Not On Site
there must be a RFSM on site at all times food is being produced- register food manager course with the city of Dallas
APR 152019PASSED10 violations4 CRITICALDETAILS
APR 15
2019
PASSED
10 violations4 CRITICALDETAILS
*34 Insect control devices-not over food/food prep
STICK FLY TRAP OVER FOOD PREP AREA AND ADJACENT TO FOOD PRODUCTS ON SHELF -COS
*21 RFSM - Not On Site
NOT AVAILABLE DURING INSPECTION & NOT POSTED
*29 Food thermometers provided and accessible
IN FRONT COOLER WITH MILK
*47 Handwashing signage
AT BACK HAND SINK
*39 Utensils, single serve items 6 inches off - floor
TO GO BOXES STORED ON GROUND IN KITCHEN AREA
*28 Original cont. of RTE/PHF/Day1= day of opening
ITEMS IN COOLER PAST USE BY DATE- PESTO 4/6, LEMON TZATZIKI 4/7
*19 Hand sink water temperature below 110'F
78 DEGREE F WITH FLUCTUATION - COS
*20 Grease Trap Tickets
NOT AVAILABLE DURING INSPECTION
*07 Food safe, good condition, unadulterated, and honestly presented
MOLDED BLUEBERRIES IN RIC
*24 Food Label- manufacture/packer/distrubtor name
NEED TO PROVIDE FOR PREPACKAGED FOOD PRODUCTS SOLD AT COUNTER
OCT 242018PASSED9 violations4 CRITICALDETAILS
OCT 24
2018
PASSED
9 violations4 CRITICALDETAILS
*24 Food Label-list of ingredients in descending..
ON PREPACKAGED SALADS AT THE FRONT DISPLAY CASE
*29 Food thermometers provided and accessible
IN FRONT RIC WITH MILK AND SAUCES
*14 When to wash hands before donning new gloves
OBSERVED EMPLOYEE CHANGE GLOVES WITHOUT WASHING HANDS
*34 Insect control devices-not over food/food prep
STICKY TRAPS CAN NOT BE STORED NEAR OR ADJACENT TO FOOD PREP AREA
*28 Date marking > 24 hrs,on site,temp 41F
ITEMS IN COOLER DATED WITH USE BY DATE OF 10/21, PREPACKAGED SALADS NEED TO HAVE DATE
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW POOLED EGGS OVER RTE DRESSING IN WIC
*18 Toxic items labeling-non original container
RELABEL TOXIC SPRAY BOTTLES
*02 Cold Hold (41øF/45øF or below)
RAW BREADED SPICY CHICKEN 49 DEGREE F COOLER READING 45 DEGREE F
*36 Cloths in-use for wiping between uses stored
OBSERVED EMPLOYEE WIPE HANDS ON WIPING CLOTH STORED ON COUNTER TOP
APR 302018PASSED5 violations1 CRITICALDETAILS
APR 30
2018
PASSED
5 violations1 CRITICALDETAILS
*42 Nonfood-contact surfaces material
NO TOWELS UNDER CUTTING BOARD- COS
*39 Loosely cover cooling foods
IN FREEZER- COS
*41 Food storage containers, identified with common name of food.
LABEL BULK BINS
*24 Food Label- manufacture/packer/distrubtor name
ON LABEL FOR PREPACKAGED SALADS AND SANDWICHES NEED TO HAVE BUSINESS ADDRESS AND CONTACT INFO
*10 Chlorine sanitizer concentration, minimum temp.
0 PPM CHLORINE SANITIZER IN DISHWASHER- COS
NOV 302017PASSED11 violations2 CRITICALDETAILS
NOV 30
2017
PASSED
11 violations2 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREA FOR EMPLOYEE ITEMS
*28 Date marking > 24 hrs,on site,temp 41F
ITEMS IN COOLER PAST 7 DAYS
*39 Keep utensils handles upright or protected
NEED UTENSIL WITH HANDLE IN BULK BIN
*18 Toxic items stored above food/utensils
*31 Handwashing lavatory - used for other purpose
CONTAINER OF FOOD IN HAND SINK
*38 Thawing. under running water criteria -thawed RTE <41F
*42 Nonfood-contact surfaces material
NO TOWELS UNDER CUTTING BOARD
*37 Storing the food at least 15 cm (6 inches) above the floor
BULK CONTAINER OF FLOUR ON FLOOR
*14 When to wash hands before donning new gloves
*29 Sanitizing solutions, testing devices
CHLORINE TEST STRIPS
*21 RFSM - Not On Site
NOV 292016PASSED2 violationsDETAILS
NOV 29
2016
PASSED
2 violationsDETAILS
*40 Store single-service item in original package
TO-GO BOXES MUST BE COVERED
*36 Cloths in-use for wiping between uses stored
ALL WIPING CLOTHS MUST BE IN SANITIZER BUCKET WHEN NOT IN USE
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →