DEC 13
2022
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SHAKE SHACK THE CRESCENT DALLAS.
EAT. 86/100
2500 N PEARL ST · DOWNTOWN, DALLAS
Last inspected December 13, 2022 · passed
Passed all 9 inspections, but 4 critical violations on file.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
22
includes 4 critical
RECORDS COVER
6 YEARS
since Dec 2016
INSPECTION HISTORY
DEC 32021PASSED1 violationDETAILS
DEC 3
2021
PASSED
1 violationDETAILS
*42 Dirty nonfood contact surfaces
Walk in cooler gaskets were observed to be soiled
DEC 162020PASSED2 violations1 CRITICALDETAILS
DEC 16
2020
PASSED
2 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
Address stains in ice machine.
*34 Controlling pests. Eliminating harborage conditions
DEC 242019PASSED2 violationsDETAILS
DEC 24
2019
PASSED
2 violationsDETAILS
*10 Clean Sight and Touch
clean ice scoop holder
*31 Individual, disposable towels
no paper towels at back hand sink
DEC 182018PASSED3 violations1 CRITICALDETAILS
DEC 18
2018
PASSED
3 violations1 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
CLEAN INSIDE ICE SCOOP HOLDER
*18 Toxic items storage adjacent to food/utensils
SANITIZER BUCKET STORED NEXT TO BOXES- COS
*33 Mechanical warewashing equip., wash solution temp.
DATA PLATE STATES 150 DEGREE F, TEMP REACHED 138 DEGREE F
show all 9 inspections →
JUN 62018PASSED5 violations1 CRITICALDETAILS
JUN 6
2018
PASSED
5 violations1 CRITICALDETAILS
*47 RFSM Certificate - Not Display
*10 Q.A. PPM - follow manufacturer's direction
0 PPM SANITIZE BUCKETS COS
*39 Store all equipment & utensil covered or inverted
TO GO CONTAINERS COS
*28 Date marking > 24 hrs,on site,temp 41F
ENSURE PROPER DATE MARKING COS
*31 Handwashing lavatory - used for other purpose
NO ITEMS IN HAND SINK COS
DEC 192017PASSED4 violations1 CRITICALDETAILS
DEC 19
2017
PASSED
4 violations1 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
MAKE SURE TOXIC ITEMS ARE PROPERLY PLACED
*47 RFSM Certificate - Not Display
NOT POSTED
*33 Warewash - Wash cycle temp. of multitank, conveyor,
WASH TEMP 124 DEGREES
*39 Store all equipment & utensil covered or inverted
TO GO CONTAINER
JUL 122017PASSED4 violationsDETAILS
JUL 12
2017
PASSED
4 violationsDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
Mustard stored on floor of walk in cooler. Corrected on site.
*10 Q.A. PPM - follow manufacturer's direction
Two sanitizer buckets tested at 100ppm Quaternary Ammonium. Advise auditing buckets periodically or establish a schedule by which sanitizer is replaced.
*20 Grease Trap Tickets
Grease trap should be services on a regular basis at least once every three months. Most recent Dallas Liquid Waste Manifest was 2/28/17.
*42 Dirty nonfood contact surfaces
Build up of frost on ceiling of walk in freezer.
DEC 62016PASSED1 violationDETAILS
DEC 6
2016
PASSED
1 violationDETAILS
*14 When to wash hands before donning new gloves
WASH HANDS BEFORE DONNING NEW GLOVES
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →