DEL NORTE BAKERY #2.

City of Dallas

2519 FORT WORTH AVE · COCKRELL HILL, DALLAS

Last inspected 2021.

7 inspections on record since 2017 · Last inspected Feb 2021.

Last inspected Feb 2021. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2021

INSPECTION HISTORY

FEB 2

2021

PASS 3 violations

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

ceiling tiles with holes in back area must be close all gaps or holes in all areas

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

floors inside WI cooler with milk spills and drippings all floors must be clean to avoid contamination floors dirty with litter, and soils accumulations must be clean to avoid cross contaminati

1 pts Facility Condition

*45 Premises shall be maintained in good repair

ceiling tiles with water marks and leaks must be replace or repair to proper condition

JAN 23

2020

PASS 7 violations

2 pts Sanitation

*29 Sanitizing solutions, testing devices

missing sanitizing solution and sanitizer buckets must be have sanitizer buckets at: 100 ppm chlorine concentration 50 ppm chlorine concentration at 3c sink

1 pts Sanitation

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

leave bread trays on top of trash containers -use as food surface- must be remove trays from trash containers to avoid cross contamination

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

walls with spills and drippings must be clean to avoid cross contamination

2 pts Sanitation

*33 Manual ware washing, sink compartment requirement

3c sink missing signage: wash, rinse and sanitize must be label properly all compartments in all sinks

1 pts Sanitation

*42 cleaning hermetically sealed containers of food or visible soil before opening

hermetic lids dirty with soils and grease contamination clean all hermetic containers to avoid cross contamination

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking on food containers in all areas must be date mark food containers in all areas

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

missing food labels on food containers in all areas must be label food containers in all areas

JAN 4

2019

PASS 9 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

observed dented can in storage room

3 pts Sanitation

*10 Clean Sight and Touch

provide cleaning for the prep area, food containers

3 pts Sanitation

*18 Chemical sanitizer generated onsite, device criteria

set up sanitizer bucket

2 pts Other

*31 Individual, disposable towels

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

all foods in coolers

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

observed food containers in the hand sink

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

all foods must above floor 6 in

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

floor

JUL 2

2018

PASS 7 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Pest Activity

*34 Pest Control

observed flies in prep area

3 pts Sanitation

*18 Chemical sanitizer generated onsite, chemical criteria

setup sanitizer bucket

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

floor

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

broken baseboard

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

all food in RIC

3 pts Sanitation

*10 Clean Sight and Touch

provide cleaning for all food containers, shelves coolers

JAN 23

2018

PASS 6 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored over ready to eat food in reach in cooler. If employees stored food in reach in cooler it should be in a segregated and designated area.

1 pts Sanitation

*42 Nonfood-contact surfaces material

Shelving in kitchen shows buildup of food debris on lower racks.

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Hand wash sink used as mop sink in main area of kitchen (mop and bucket observed in designated hand wash sink).

3 pts Sanitation

*10 Sanitization after Cleaning

Employee observed operating a three compartment sink improperly. Corrected by management. Management indicated that it was a new employee.

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

Ceilings in production area of kitchen not light in color

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Front door does not close completely by itself. Please make adjustments such that it closes completely automatically.

show all 7 inspections →

JUL 6

2017

PASS 8 violations

1 pts Food Storage & Handling

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

BREAD IN STORAGE NEEDS TO BE COVERED

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

LABEL SANITIZING BUCKET

1 pts Sanitation

*47 Handwashing signage

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

MIXING PADDLE IN HAND SINK IN KITCHEN

1 pts Food Storage & Handling

*43 Light bulbs, light shields provided

BROKEN LIGHT SHIELD IN DRY STORAGE

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR HOLE IN WALL BY BATHROOM, REPAIR BROKEN FLOOR TILES

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

GNATS IN BACK AREA

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

SANITIZE BUCKET 200 PPM CHLORINE

JAN 19

2017

PASS 9 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE AREA FOR EMPLOYEE ITEMS OPEN CONTINER

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

TAMALES

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

BLADE IN HAND SINK

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Food Temperature

*29 Food thermometers provided and accessible

IN RIC COS

1 pts Sanitation

*47 Handwashing signage

1 pts Facility Condition

*45 Premises shall be maintained in good repair

FIX BROKEN FLOOR TILE

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

ONIONS

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

TAMALES 47, 48 DEGREE F RIC 55 DEGREE F AMBIENT TEMP, MUST REPAIR

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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