FEB 2
2021
PASSED
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
DEL NORTE BAKERY #2.
YOUR CALL. 61/100
2519 FORT WORTH AVE · COCKRELL HILL, DALLAS
Last inspected February 2, 2021 · passed
7 of 7 inspections passed. 17 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
49
includes 17 critical
RECORDS COVER
4 YEARS
since Jan 2017
INSPECTION HISTORY
*34 Outer openings:closing holes, gaps
ceiling tiles with holes in back area must be close all gaps or holes in all areas
*42 Floors/walls/ceiling/nonfood dirty
floors inside WI cooler with milk spills and drippings all floors must be clean to avoid contamination floors dirty with litter, and soils accumulations must be clean to avoid cross contaminati
*45 Premises shall be maintained in good repair
ceiling tiles with water marks and leaks must be replace or repair to proper condition
JAN 232020PASSED7 violations3 CRITICALDETAILS
JAN 23
2020
PASSED
7 violations3 CRITICALDETAILS
*29 Sanitizing solutions, testing devices
missing sanitizing solution and sanitizer buckets must be have sanitizer buckets at: 100 ppm chlorine concentration 50 ppm chlorine concentration at 3c sink
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
leave bread trays on top of trash containers -use as food surface- must be remove trays from trash containers to avoid cross contamination
*42 Floors/walls/ceiling/nonfood dirty
walls with spills and drippings must be clean to avoid cross contamination
*33 Manual ware washing, sink compartment requirement
3c sink missing signage: wash, rinse and sanitize must be label properly all compartments in all sinks
*42 cleaning hermetically sealed containers of food or visible soil before opening
hermetic lids dirty with soils and grease contamination clean all hermetic containers to avoid cross contamination
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking on food containers in all areas must be date mark food containers in all areas
*24 Food Labeling- with common name of the food
missing food labels on food containers in all areas must be label food containers in all areas
JAN 42019PASSED9 violations1 CRITICALDETAILS
JAN 4
2019
PASSED
9 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
observed dented can in storage room
*10 Clean Sight and Touch
provide cleaning for the prep area, food containers
*18 Chemical sanitizer generated onsite, device criteria
set up sanitizer bucket
*31 Individual, disposable towels
*28 Date marking > 24 hrs,on site,temp 41F
all foods in coolers
*31 Handwashing lavatory - used for other purpose
observed food containers in the hand sink
*36 Cloths in-use for wiping between uses stored
*37 Storing the food at least 15 cm (6 inches) above the floor
all foods must above floor 6 in
*42 Floors/walls/ceiling/nonfood dirty
floor
JUL 22018PASSED7 violations1 CRITICALDETAILS
JUL 2
2018
PASSED
7 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*34 Pest Control
observed flies in prep area
*18 Chemical sanitizer generated onsite, chemical criteria
setup sanitizer bucket
*42 Floors/walls/ceiling/nonfood dirty
floor
*45Floor, wall, ceiling - Exposed material
broken baseboard
*28 Date marking > 24 hrs,on site,temp 41F
all food in RIC
*10 Clean Sight and Touch
provide cleaning for all food containers, shelves coolers
JAN 232018PASSED6 violations2 CRITICALDETAILS
JAN 23
2018
PASSED
6 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over ready to eat food in reach in cooler. If employees stored food in reach in cooler it should be in a segregated and designated area.
*42 Nonfood-contact surfaces material
Shelving in kitchen shows buildup of food debris on lower racks.
*31 Handwashing lavatory - used for other purpose
Hand wash sink used as mop sink in main area of kitchen (mop and bucket observed in designated hand wash sink).
*10 Sanitization after Cleaning
Employee observed operating a three compartment sink improperly. Corrected by management. Management indicated that it was a new employee.
*45 Ceiling easily cleanable and light in color
Ceilings in production area of kitchen not light in color
*34 Outer door: solid,selfclosing,tightfitting
Front door does not close completely by itself. Please make adjustments such that it closes completely automatically.
show all 7 inspections →
JUL 62017PASSED8 violations5 CRITICALDETAILS
JUL 6
2017
PASSED
8 violations5 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
BREAD IN STORAGE NEEDS TO BE COVERED
*18 Toxic items labeling-non original container
LABEL SANITIZING BUCKET
*47 Handwashing signage
*31 Handwashing lavatory - used for other purpose
MIXING PADDLE IN HAND SINK IN KITCHEN
*43 Light bulbs, light shields provided
BROKEN LIGHT SHIELD IN DRY STORAGE
*45 Premises shall be maintained in good repair
REPAIR HOLE IN WALL BY BATHROOM, REPAIR BROKEN FLOOR TILES
*34 Controlling pests. Eliminating harborage conditions
GNATS IN BACK AREA
*10 Chlorine sanitizer concentration, minimum temp.
SANITIZE BUCKET 200 PPM CHLORINE
JAN 192017PASSED9 violations4 CRITICALDETAILS
JAN 19
2017
PASSED
9 violations4 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREA FOR EMPLOYEE ITEMS OPEN CONTINER
*28 Date marking > 24 hrs,on site,temp 41F
TAMALES
*31 Handwashing lavatory - used for other purpose
BLADE IN HAND SINK
*36 Cloths in-use for wiping between uses stored
*29 Food thermometers provided and accessible
IN RIC COS
*47 Handwashing signage
*45 Premises shall be maintained in good repair
FIX BROKEN FLOOR TILE
*37 Storing the food at least 15 cm (6 inches) above the floor
ONIONS
*02 Cold Hold (41øF/45øF or below)
TAMALES 47, 48 DEGREE F RIC 55 DEGREE F AMBIENT TEMP, MUST REPAIR
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →