JUL 3
2023
PASSED
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CHAMOY LOCOS.
YOUR CALL. 58/100
2605 FORT WORTH AVE #300 · COCKRELL HILL, DALLAS
Last inspected July 3, 2023 · passed
9 of 9 inspections passed. 21 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
60
includes 21 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*32 Nonfood surfaces-design to be cleaned easily
Remove plastic covering on ice machine to allow easy cleanability
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover all open containers of ingredients
*42 Dirty nonfood contact surfaces
Clean out food debris in reach-in freezer
JUL 142022PASSED5 violationsDETAILS
JUL 14
2022
PASSED
5 violationsDETAILS
*31 Individual, disposable towels
Ensure all hand sinks are properly suppled
*28 Date marking > 24 hrs,on site,temp 41F
Put dates on food that is kept for more than 24hrs
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Store personal items away from food prep area
*42 Floors/walls/ceiling/nonfood dirty
Clean walls of food debris/smoke residue
*47 OTHER VIOLATIONS
Register RFSM with City of Dallas
AUG 62021PASSED8 violations5 CRITICALDETAILS
AUG 6
2021
PASSED
8 violations5 CRITICALDETAILS
*29 Food thermometers provided and accessible
missing some thermometers inside cooler units must be have visible and working thermometers inside all cooler units
*43 Ventilation hood-prevent grease dripping
vent filters dirty with soils and grease accumulations must be clean to avoid cross contamination
*24 Food Label- manufacture/packer/distrubtor name
missing proper labeling in the food bags at service area must be label food containers in all areas
*39 Equipment in good repair and proper adjustment.
lights broken inside kitchen area must be repair ot replace to proper condition
*47 RFSM Certificate - Not Display
missing RFSM certificate must be have FSM registered with the city
*34 Outer openings:closing holes, gaps
missing weather strip at back exit door allowed must be replace or repair door to avoid contamination and pest harboring
*42 Floors/walls/ceiling/nonfood dirty
floors dirty with soils and grease deposits must be clean to avoid cross contamination ceiling and walls dirty with soils and grease accumulations
*10 Equipment and Utensils Cleaning-contamination
cooler units in all areas with soils, food debris and grease accumulations must be clean to avoid cross contamination
JUN 122020PASSED10 violations3 CRITICALDETAILS
JUN 12
2020
PASSED
10 violations3 CRITICALDETAILS
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
sanitizer buckets at floor level must be 6 inches out the floor level
*42 Floors/walls/ceiling/nonfood dirty
floors walls and ceiling dirty with grease deposits and soils accumulations floors behind equipment and skirt dirty must be clean to avoid cross contamination
*43 Ventilation hood-prevent grease dripping
vent-hood dirty with grease and soils accumulations must be clean to avoid cross contamination
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
missing bodily fluids writing procedures /spill kit
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*18 Equipment and Utensils Multiuse Materials-safe
using recycle and thank you bags containers as food containers must be have approved containers as food containers
*29 Sanitizing solutions, testing devices
missing quat test strips to verified concentration must be have chemical testers on site
*28 Date marking > 24 hrs,on site,temp 41F
missing date marks on food containers must be have date marking on all food containers
*39 Cooking equipment free of encrusted grease
grills and stove equipment dirty with encrusted grease and soils accumulations must be clean to avoid cross contamination microwave dirty with encrusted grease must be clean to avoid cross contam
*24 Food packaged in a establishment, shall be labeled as specified in law
food packages and food containers missing labeling must be labeling all food packages and food containers with common name
MAR 142019PASSED7 violations2 CRITICALDETAILS
MAR 14
2019
PASSED
7 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw meat store next to raw chicken
*10 Chlorine sanitizer concentration, minimum temp.
0 ppm chlorine
*20 Grease Trap Tickets
grease trap cleaning must be done every 3 weeks
*28 Date marking > 24 hrs,on site,temp 41F
all foods in cover
*31 Handwashing lavatory - accessible
provide space to access to the hand sink
*34 Outer openings:closing holes, gaps
seal open gaps for the back doors
*42 Dirty nonfood contact surfaces
provide cleaning for the air vents
show all 9 inspections →
SEP 242018PASSED8 violations3 CRITICALDETAILS
SEP 24
2018
PASSED
8 violations3 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
provide lid/ cover for all food containers
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw chicken and meat store together
*10 Clean Sight and Touch
provide cleaning for the coolers
*18 Clean/sanitize equip. to remove pesticides
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*28 Date marking > 24 hrs,on site,temp 41F
all foods in cooler
*31 Handwashing lavatory - used for other purpose
utensil in hand sink
*45Floor, wall, ceiling - Exposed material
Fix the damaged tiles on the ceiling
MAR 102018PASSED4 violations1 CRITICALDETAILS
MAR 10
2018
PASSED
4 violations1 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
Food items must be mark dated
*41 Food storage containers, identified with common name of food.
Food items must be labeled.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
No SOP for body spills clean up. Must provide SOP
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Food items mut be covered. Not covered in RIC
SEP 132017PASSED7 violations4 CRITICALDETAILS
SEP 13
2017
PASSED
7 violations4 CRITICALDETAILS
*10 Clean Sight and Touch
INSIDE RIC
*24 Food Label- manufacture/packer/distrubtor name
FOR PREPACKAGED DESSERTS IN COOLER
*29 Cold/hot hold unit thermometer easily viewable
IN RIC IN KITCHEN
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
IN FREEZER
*21 RFSM - Not On Site
RECOMMEND ADDITIONAL RFSM
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW MEAT OVER VEGETABLE AND FRUIT IN RIC IN FRONT RAW MEAT OVER SAUCE IN RIC IN BACK
*18 Toxic items labeling-non original container
SPRAY BOTTLES
MAR 142017PASSED8 violations2 CRITICALDETAILS
MAR 14
2017
PASSED
8 violations2 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
WASH TOWELS IN HAND SINK
*10 Clean Sight and Touch
INSIDE MICROWAVE
*28 Date marking > 24 hrs,on site,temp 41F
IN RIC
*39 Keep utensils handles upright or protected
IN ICE IN RIF
*18 Toxic items storage adjacent to food/utensils
WINDEX NEXT TO CUPS
*42 Nonfood-contact surfaces material
NO TOWELS UNDER CUTTING BOARD
*21 RFSM - Not On Site
REGISTER WITH THE CITY OF DALLAS
*37 Storing the food at least 15 cm (6 inches) above the floor
ALL FOOD STORED 6 IN ABOVE GROUND
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →