CHAMOY LOCOS.

Remove plastic covering on ice machine to allow easy cleanability

Cover all open containers of ingredients

Clean out food debris in reach-in freezer

Ensure all hand sinks are properly suppled

Put dates on food that is kept for more than 24hrs

Store personal items away from food prep area

Clean walls of food debris/smoke residue

Register RFSM with City of Dallas

missing some thermometers inside cooler units must be have visible and working thermometers inside all cooler units

vent filters dirty with soils and grease accumulations must be clean to avoid cross contamination

missing proper labeling in the food bags at service area must be label food containers in all areas

lights broken inside kitchen area must be repair ot replace to proper condition

missing RFSM certificate must be have FSM registered with the city

missing weather strip at back exit door allowed must be replace or repair door to avoid contamination and pest harboring

floors dirty with soils and grease deposits must be clean to avoid cross contamination ceiling and walls dirty with soils and grease accumulations

cooler units in all areas with soils, food debris and grease accumulations must be clean to avoid cross contamination

sanitizer buckets at floor level must be 6 inches out the floor level

floors walls and ceiling dirty with grease deposits and soils accumulations floors behind equipment and skirt dirty must be clean to avoid cross contamination

vent-hood dirty with grease and soils accumulations must be clean to avoid cross contamination

missing bodily fluids writing procedures /spill kit

missing writing employee health policies

using recycle and thank you bags containers as food containers must be have approved containers as food containers

missing quat test strips to verified concentration must be have chemical testers on site

missing date marks on food containers must be have date marking on all food containers

grills and stove equipment dirty with encrusted grease and soils accumulations must be clean to avoid cross contamination microwave dirty with encrusted grease must be clean to avoid cross contam

food packages and food containers missing labeling must be labeling all food packages and food containers with common name

observed raw meat store next to raw chicken

0 ppm chlorine

grease trap cleaning must be done every 3 weeks

all foods in cover

provide space to access to the hand sink

seal open gaps for the back doors

provide cleaning for the air vents