MORE-ISH DONUTS.

City of Dallas

2605 FORT WORTH AVE #400 · COCKRELL HILL, DALLAS

Last inspected 2023.

9 inspections on record since 2017 · Last inspected Nov 2023.

Last inspected Nov 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

NOV 2023

INSPECTION HISTORY

NOV 17

2023

PASS 9 violations

3 pts Employee Hygiene

*18 Medicines labeled and stored properly

Ibuprofen left next ti cream and jelly fillers

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

label all spray bottles (water) and ingredients in non-original containers

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

For all commercially made items once open & kept for more than 24 hrs put date they were opened

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Cannot use cardboard to place utensils

1 pts Pest Activity

*34 Insect control devices-not over food/food prep

Do not place fly traps over single use items or where food may make contact

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Keep employee drinks away from food prep area

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

Mop bucket by ingredients

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean all loose flour/ingredients

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

Food manager certificate not posted

NOV 4

2022

PASS 5 violations

3 pts Sanitation

*18 Toxic items labeling-non original container

Label all chemical spray bottles & sanitizer buckets

2 pts Other

*31 No soap at handsink

Provide soap at hand sinks

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean interior of reach-in coolers

1 pts Other

*45 Mats / Duckboards nonabsorbent

Don't use cardboard as mats

1 pts Documentation & Training

*47 Other Violations

FEB 3

2021

PASS 11 violations

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

a/c vents dirty must be clean vents to avoid cross contamination

1 pts Other

*45 Premises free of litter

trash containers full must be empty trash containers to avoid contamination

1 pts Sanitation

*39 Store equipment & utensils - avoid contamination

cooking equipment dirty with grease and soils contamination on top of cardboard must be clean immediately after finished production and keep utensils in a clean dry area

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

missing food containers labeling in all areas -including cooler units - must be label food containers with common names in all areas

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

cooler units and cooking equipment dirty with grease accumulations, drippings, mold and soils deposits must be clean to avoid cross contamination including clean gaskets in all equipment

3 pts Sanitation

*07 Food hermetically sealed shall be obtained from food processing plant regulated by the regulator

hermetic containers dirty in all areas hermetic containers must be clean to avoid cross contamination

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking on food containers must be have date marking on food containers in all areas

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing employee health policies and procedures

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

floors in all areas dirty with grease and soils accumulations must be clean to avoid cross contamination ceiling with spills, drippings and soils deposits must be clean to avoid contamination

1 pts Sanitation

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

sanitizer bucket at floor level must be 6 inches out the floor level

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

missing current RFSM certificate must be have FSM registered with the city

JAN 30

2020

PASS 9 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking on food containers in all areas must be have date marks on food containers in all areas

2 pts Sanitation

*33 Warewashing - Soiled ware loaded into rack, tray

trays under equipment dirty with soils and grease accumulations must be clean to avoid cross contamination

3 pts Sanitation

*18 Equipment and Utensils Multiuse Materials-safe

using thank you bags and recycle containers as food containers must be use approved food containers to avoid chemical contamination using cardboard as prep food surfaces must be have proper fo

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

missing label on food containers in all areas must be label food containers in all areas

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

cooler units, food surfaces and shelving areas dirty with soils, grease, litter food debris accumulations including dirty utensils on all areas must be clean and sanitize all cooler units and all

3 pts Employee Hygiene

*12 A food employee shall comply with an exclusion or RESTRICTION

missing bodily fluids writing procedures /spill kit

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing writing employee health policies

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

missign current RFSM certification must be have FSM registered with the city

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

missing current food handler cards on site must be have current food handler cards on site

JAN 30

2019

PASS 9 violations

3 pts Other

*03 Food products not maintained at 135øF or above

observed sausage rolls, sandwiches at room temp without time or temp control

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

sanitizer bucket 200 ppm chlorine

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

drainage at hand sink is overflow, need to be fixed asap

2 pts Documentation & Training

*21 RFSM - Not On Site

expired rfsm

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

all foods in coolers

2 pts Other

*31 No soap at handsink

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

all drinks must above floor 6 ins

show all 9 inspections →

JUL 5

2018

PASS 8 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

all drinks

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Hot dog sandwich at room temp without time or temp control

2 pts Other

*31 Individual, disposable towels

3 pts Sanitation

*10 Clean Sight and Touch

provide cleaning for prep area

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

chemical ( clenly floor) next to utensil and food

3 pts Sanitation

*14 When to wash hands before donning new gloves

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

cheeses

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

0 ppm

FEB 20

2018

PASS 10 violations

1 pts Sanitation

*44 Trash can provided for papertowel waste

Trash container overflowing at main service counter hand wash sink.

3 pts Sanitation

*18 Toxic items stored above food/utensils

Medications (Advil, et al) stored over sugar and adjacent to utensils in back storage area. Please segregate medications to where they are not above or adjacent to foods and/or food contact surfaces.

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

Air intake for air conditioning system shows buildup of dust and lint. Exhaust for A/C system shows some dust as well.

3 pts Food Temperature

*02 Untreated shell eggs need to be at 45§F or <

Eggs stored out on lower shelf at room temperature. Minimum temperature for eggs was 72.3°F

3 pts Other

*06 Time as PHC: 4 hours provide written procedures methods of compliance

No records available for kolaches.

2 pts Sanitation

*31 Individual, disposable towels

Individual disposable towels not available at two hand wash sinks; one at service counter and other on back wall of production area of kitchen.

1 pts Other

*36 Cloths in-use for wiping between uses stored

Moist cloths stored out on counter. When not in employee's hands, mop cloths should be in sanitizing solution

3 pts Sanitation

*10 Equipment and Utensils Sanitization

Chlorine sanitizer tested at less than 10ppm concentration. Chlorine sanitizer should be between 50 and 100ppm concentration.

1 pts Other

*45 Unnecessary articles prohibited

Two pairs of shoes observed in kitchen.

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

Floors show buildup of dirt around high traffic areas.

JUL 25

2017

PASS 8 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE AREA FOR EMPLOYEE ITEMS

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

TOWELS ALONG HAND SINK

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS OVER RTE FOOD

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

LABEL TOXIC BOTTLES

1 pts Other

*47 Other Violations

MUST HAVE SIGN THAT STATES "MOST RECENT HEALTH INSPECTION REPORT AVAILABLE UPON REQUEST"

1 pts Sanitation

*47 Handwashing signage

REPLACE HAND WASH SIGN

3 pts Other

*06 Time as PHC: 4 hours provide written procedures methods of compliance

NEED TO HAVE TIME FOR HEALTH CONTROL FOR KOLACHES

1 pts Facility Condition

*43 Light bulbs, light shields provided

REPLACE LIGHT SHIELD IN THE FRONT SERVING AREA

FEB 3

2017

PASS 8 violations

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

ITEMS STORED LONGER THAN 24 HRS SAUSAGES

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

ENSURE ALL ITEMS STORED IN FREEZER HAVE WRAPPING

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

DO NOT STORE ANYTHING IN THE HAND SINK, FOR HAND WASH ONLY

3 pts Other

*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

FOR KOLACHES AND BREKFAST SANDWHICHES

3 pts Sanitation

*10 Clean Sight and Touch

INSIDE RIC

1 pts Sanitation

*47 Handwashing signage

AT HAND SINKS

3 pts Other

*02 Untreated shell eggs need to be at 45§F or <

EGGS (66 DEGREE F) STORED AT ROOM TEMP

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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