NOV 17
2023
PASSED
9 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MORE-ISH DONUTS.
BEAT. 36/100
2605 FORT WORTH AVE #400 · COCKRELL HILL, DALLAS
Last inspected November 17, 2023 · passed
24 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
77
includes 24 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*18 Medicines labeled and stored properly
Ibuprofen left next ti cream and jelly fillers
*24 Food Labeling- with common name of the food
label all spray bottles (water) and ingredients in non-original containers
*28 Date marking commercially prepared RTE/ TCS food
For all commercially made items once open & kept for more than 24 hrs put date they were opened
*32 Equipment and Utensils Multiuse Materials durable
Cannot use cardboard to place utensils
*34 Insect control devices-not over food/food prep
Do not place fly traps over single use items or where food may make contact
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Keep employee drinks away from food prep area
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
Mop bucket by ingredients
*42 Dirty nonfood contact surfaces
Clean all loose flour/ingredients
*47 RFSM Certificate - Not Display
Food manager certificate not posted
NOV 42022PASSED5 violations1 CRITICALDETAILS
NOV 4
2022
PASSED
5 violations1 CRITICALDETAILS
*18 Toxic items labeling-non original container
Label all chemical spray bottles & sanitizer buckets
*31 No soap at handsink
Provide soap at hand sinks
*42 Dirty nonfood contact surfaces
Clean interior of reach-in coolers
*45 Mats / Duckboards nonabsorbent
Don't use cardboard as mats
*47 Other Violations
Register certified food manager certificates with City of Dallas
FEB 32021PASSED11 violations6 CRITICALDETAILS
FEB 3
2021
PASSED
11 violations6 CRITICALDETAILS
*43 Clean vent syst:Intake/exhaust air ducts
a/c vents dirty must be clean vents to avoid cross contamination
*45 Premises free of litter
trash containers full must be empty trash containers to avoid contamination
*39 Store equipment & utensils - avoid contamination
cooking equipment dirty with grease and soils contamination on top of cardboard must be clean immediately after finished production and keep utensils in a clean dry area
*24 Food Labeling- with common name of the food
missing food containers labeling in all areas -including cooler units - must be label food containers with common names in all areas
*10 Equipment and Utensils Cleaning-contamination
cooler units and cooking equipment dirty with grease accumulations, drippings, mold and soils deposits must be clean to avoid cross contamination including clean gaskets in all equipment
*07 Food hermetically sealed shall be obtained from food processing plant regulated by the regulator
hermetic containers dirty in all areas hermetic containers must be clean to avoid cross contamination
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking on food containers must be have date marking on food containers in all areas
*12 A food employee shall comply with an exclusion or RESTRICTION
missing employee health policies and procedures
*42 Floors/walls/ceiling/nonfood dirty
floors in all areas dirty with grease and soils accumulations must be clean to avoid cross contamination ceiling with spills, drippings and soils deposits must be clean to avoid contamination
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
sanitizer bucket at floor level must be 6 inches out the floor level
*47 RFSM Certificate - Not Display
missing current RFSM certificate must be have FSM registered with the city
JAN 302020PASSED9 violations3 CRITICALDETAILS
JAN 30
2020
PASSED
9 violations3 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking on food containers in all areas must be have date marks on food containers in all areas
*33 Warewashing - Soiled ware loaded into rack, tray
trays under equipment dirty with soils and grease accumulations must be clean to avoid cross contamination
*18 Equipment and Utensils Multiuse Materials-safe
using thank you bags and recycle containers as food containers must be use approved food containers to avoid chemical contamination using cardboard as prep food surfaces must be have proper fo
*24 Food Labeling- with common name of the food
missing label on food containers in all areas must be label food containers in all areas
*10 Equipment and Utensils Cleaning-contamination
cooler units, food surfaces and shelving areas dirty with soils, grease, litter food debris accumulations including dirty utensils on all areas must be clean and sanitize all cooler units and all
*12 A food employee shall comply with an exclusion or RESTRICTION
missing bodily fluids writing procedures /spill kit
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
missing writing employee health policies
*47 RFSM Certificate - Not Display
missign current RFSM certification must be have FSM registered with the city
*22 Handlers-Certificate Not On Site
missing current food handler cards on site must be have current food handler cards on site
JAN 302019PASSED9 violationsDETAILS
JAN 30
2019
PASSED
9 violationsDETAILS
*03 Food products not maintained at 135øF or above
observed sausage rolls, sandwiches at room temp without time or temp control
*14 When to wash hands before donning new gloves
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer bucket 200 ppm chlorine
*19 Water & Plumbing in good repair- per code
drainage at hand sink is overflow, need to be fixed asap
*21 RFSM - Not On Site
expired rfsm
*28 Date marking > 24 hrs,on site,temp 41F
all foods in coolers
*31 No soap at handsink
*36 Cloths in-use for wiping between uses stored
*37 Storing the food at least 15 cm (6 inches) above the floor
all drinks must above floor 6 ins
show all 9 inspections →
JUL 52018PASSED8 violations2 CRITICALDETAILS
JUL 5
2018
PASSED
8 violations2 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
all drinks
*02 Cold Hold (41øF/45øF or below)
Hot dog sandwich at room temp without time or temp control
*31 Individual, disposable towels
*10 Clean Sight and Touch
provide cleaning for prep area
*18 Toxic items storage adjacent to food/utensils
chemical ( clenly floor) next to utensil and food
*14 When to wash hands before donning new gloves
*28 Date marking > 24 hrs,on site,temp 41F
cheeses
*10 Chlorine sanitizer concentration, minimum temp.
0 ppm
FEB 202018PASSED10 violations4 CRITICALDETAILS
FEB 20
2018
PASSED
10 violations4 CRITICALDETAILS
*44 Trash can provided for papertowel waste
Trash container overflowing at main service counter hand wash sink.
*18 Toxic items stored above food/utensils
Medications (Advil, et al) stored over sugar and adjacent to utensils in back storage area. Please segregate medications to where they are not above or adjacent to foods and/or food contact surfaces.
*43 Clean vent syst:Intake/exhaust air ducts
Air intake for air conditioning system shows buildup of dust and lint. Exhaust for A/C system shows some dust as well.
*02 Untreated shell eggs need to be at 45§F or <
Eggs stored out on lower shelf at room temperature. Minimum temperature for eggs was 72.3°F
*06 Time as PHC: 4 hours provide written procedures methods of compliance
No records available for kolaches.
*31 Individual, disposable towels
Individual disposable towels not available at two hand wash sinks; one at service counter and other on back wall of production area of kitchen.
*36 Cloths in-use for wiping between uses stored
Moist cloths stored out on counter. When not in employee's hands, mop cloths should be in sanitizing solution
*10 Equipment and Utensils Sanitization
Chlorine sanitizer tested at less than 10ppm concentration. Chlorine sanitizer should be between 50 and 100ppm concentration.
*45 Unnecessary articles prohibited
Two pairs of shoes observed in kitchen.
*42 Floors/walls/ceiling/nonfood dirty
Floors show buildup of dirt around high traffic areas.
JUL 252017PASSED8 violations4 CRITICALDETAILS
JUL 25
2017
PASSED
8 violations4 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREA FOR EMPLOYEE ITEMS
*31 Handwashing lavatory - used for other purpose
TOWELS ALONG HAND SINK
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS OVER RTE FOOD
*18 Toxic items labeling-non original container
LABEL TOXIC BOTTLES
*47 Other Violations
MUST HAVE SIGN THAT STATES "MOST RECENT HEALTH INSPECTION REPORT AVAILABLE UPON REQUEST"
*47 Handwashing signage
REPLACE HAND WASH SIGN
*06 Time as PHC: 4 hours provide written procedures methods of compliance
NEED TO HAVE TIME FOR HEALTH CONTROL FOR KOLACHES
*43 Light bulbs, light shields provided
REPLACE LIGHT SHIELD IN THE FRONT SERVING AREA
FEB 32017PASSED8 violations3 CRITICALDETAILS
FEB 3
2017
PASSED
8 violations3 CRITICALDETAILS
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
ITEMS STORED LONGER THAN 24 HRS SAUSAGES
*39 Utensils, single serve items 6 inches off - floor
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
ENSURE ALL ITEMS STORED IN FREEZER HAVE WRAPPING
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANYTHING IN THE HAND SINK, FOR HAND WASH ONLY
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
FOR KOLACHES AND BREKFAST SANDWHICHES
*10 Clean Sight and Touch
INSIDE RIC
*47 Handwashing signage
AT HAND SINKS
*02 Untreated shell eggs need to be at 45§F or <
EGGS (66 DEGREE F) STORED AT ROOM TEMP
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →