APR 8
2021
PASSED
11 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TACOS KING.
BEAT. 49/100
2535 FORT WORTH AVE · COCKRELL HILL, DALLAS
Last inspected April 8, 2021 · passed
10 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
5
5 passed
VIOLATIONS
40
includes 10 critical
RECORDS COVER
4 YEARS
since Mar 2017
INSPECTION HISTORY
*10 A chemical sanitizer used: contact times criteria
*18 Licensed pest control applicator only
*20 Grease Trap Tickets
*28 Date marking > 24 hrs,on site,temp 41F
*31 Handwashing lavatory - used for other purpose
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*37 Food preparation
*42 Floors/walls/ceiling/nonfood dirty
*43 Clean vent syst:Intake/exhaust air ducts
*45Floors easily cleanable
AUG 292018PASSED7 violations2 CRITICALDETAILS
AUG 29
2018
PASSED
7 violations2 CRITICALDETAILS
*15 Bare hands contact with ready-to-eat foods
taco
*07 Food safe, good condition, unadulterated, and honestly presented
No shopping bag allow to wrap the food provide cover for alk food containers
*03 Food products not maintained at 135øF or above
chicken 109° F
*10 Clean Sight and Touch
provide cleaning for ice machine, food containers, coolers
*29 Sanitizing solutions, testing devices
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw fish above mushroom Raw meat and law eggs store together
*06 Discard TCS if date marked exceeds temp & time
Raw fish expired on 08-22
MAR 112018PASSED6 violationsDETAILS
MAR 11
2018
PASSED
6 violationsDETAILS
*45Floor, wall, ceiling - Exposed material
Holes ion wall. Must be sealed.
*41 Food storage containers, identified with common name of food.
Food items missing label. Must be labeled.
*43 Clean vent syst:Intake/exhaust air ducts
Air vent with dust accumulation. Must be cleaned & sanitized (sic).
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
No SOP for body spills clean up. Must provide SOP
*28 Date marking > 24 hrs,on site,temp 41F
Food items missing use by date. Must be mark dated.
*37 Storing the food at least 15 cm (6 inches) above the floor
Food items stored on floor. Must be stored 6" above floor.
SEP 132017PASSED8 violations2 CRITICALDETAILS
SEP 13
2017
PASSED
8 violations2 CRITICALDETAILS
*39 Keep utensils handles upright or protected
IN IGLOO
*35 Eating food, chewing gum, drinking beverages, or using tobacco
LABEL PERSONAL ITEMS
*42 Dirty nonfood contact surfaces
CLEAN FAN TO BE FREE OF DUST
*34 Remove dead/trapped pests
*03 Food products not maintained at 135øF or above
TAMALES 118, 124 DEGREE F REHEAT TO PROPER TEMP
*24 Food Labeling- with common name of the food
ITEMS IN NON ORIGINAL CONTAINER
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS OVER VEGETABLE IN COOLER
*45 Premises shall be maintained in good repair
REPAIR BROKEN FLOOR TILES
MAR 142017PASSED8 violations4 CRITICALDETAILS
MAR 14
2017
PASSED
8 violations4 CRITICALDETAILS
*45 Floor& wall junctures- coved & sealed
*39 Utensils, single serve items 6 inches off - floor
EQUIPMENT
*20 Grease Trap Tickets
NOT AVAILABLE
*43 Ventilation hood-prevent grease dripping
*29 Food thermometers provided and accessible
IN WIC (COS)
*18 Toxic items labeling-non original container
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
IN WIC
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW PORK OVER COOKED CHICKEN
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →