SONIC DRIVE IN.

City of Dallas

2516 FORT WORTH AVE · COCKRELL HILL, DALLAS

Last inspected 2024.

13 inspections on record since 2017 · Last inspected Feb 2024.

Last inspected Feb 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2024

INSPECTION HISTORY

FEB 1

2024

PASS 4 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Tomatoes on prep line observed at 50 F, recommend that if they cannot be kept at temperature to use time

2 pts Employee Hygiene

*30 Does Establishment have a current valid permit posted?

Permit in store not the current permit in our system>will return in 2-weeks, speak to area manager for more information

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Replace foam on ice machine lid to non-absorbent material

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean wire racks in walk-in cooler of all grime/mold/grease

AUG 10

2023

PASS 1 violation

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Remove foam from hatch/door to ice machine

FEB 9

2023

PASS 2 violations

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Do not line lid/cover for ice machine with absorbent materials

1 pts Documentation & Training

*47 Other Violations

JUN 18

2022

PASS 2 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM observed during the inspection. Register CFM certificate with the City of Dallas.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed drinks in food prep areas-store in designated area.

OCT 25

2021

PASS 3 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Seal gaps in rubber /foam tubing above hand sink

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Properly store personal items in back food prep area

show all 13 inspections →

APR 2

2021

PASS 3 violations

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

ceiling and light shields dirty with soils and grease accumulations must be clean to avoid cross contamination

1 pts Facility Condition

*45 Premises shall be maintained in good repair

ceiling tiles peeling off material in all areas must be replace or repair to proper condition

1 pts Sanitation

*43 Ventilation hood-prevent grease dripping

vent hood filters dirty with grease drippings and soils accumulations must be clean to avoid cross contamination

JAN 23

2020

PASS 4 violations

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

2 pts Employee Hygiene

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing bodily fluids writing procedures /spill kit

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

cooler unit not working at prep area must be replace or repair to maintain proper food temperatures

1 pts Plumbing & Waste

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

faucet at 3c sink leaking water must be repair to proper condition

JUL 9

2019

PASS 4 violations

3 pts Sanitation

*18 Toxic items stored above food/utensils

observed sanitizer bucket above food

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

provide cover for ice bucket

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

floor

JAN 9

2019

PASS 3 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

cheese 59'

2 pts Documentation & Training

*21 RFSM - Not On Site

expired RFSM

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

seal open gaps for the back door

JUL 2

2018

PASS 7 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw eggs and strawberry store together

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

cherries 51° F

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

sanitizer bcket next to bananas

2 pts Sanitation

*32 Damaged Equipment

gasket of ice machine

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Pest Activity

*34 Pest Control

obsrved flies in prep area

JAN 25

2018

PASS 4 violations

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

Raw bananas stored adjacent to sanitizer bucket.

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Doors to reach in cooler in main production area kitchen do not close completely or automatically. Power cord blocking portions of door.

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Co

3 pts Sanitation

*10 Q.A. PPM - follow manufacturer's direction

Sanitizer buckets tested at 0ppm, 100ppm, 0ppm, & 0ppm Quaternary Ammonium Three compartment sink tested at 0ppm Q.A.

JUL 17

2017

PASS 2 violations

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

ITEMS OPEN WITH 7 DAY DATE MARK

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN SINGLE SERVICE HOLDERS TO BE FREE OF FOOD DEBRIS

JAN 24

2017

PASS 7 violations

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

AS A DUMP SINK

2 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

RANCH WITH DATE OF 1/4

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE AREA FOR EMPLOYEE ITEMS

1 pts Facility Condition

*43 Light 20 foot : Reach-in cooler

1 pts Facility Condition

*45 Premises shall be maintained in good repair

BROKEN DRYWALL BY BACK DOOR EXPOSED BRICK, EXPOSED WOOD IN FRONT

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

WRAPPINGS IN RIC TO PREVENT CONTAMINATION BY CONDENSATION

3 pts Sanitation

*14 When to wash hands

AFTER DOING A TASK MUST WASH HANDS (SANITIZER-> RTE FOOD)

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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