SANITARY INSPECTION RECORD — CITY OF DALLAS

SONIC DRIVE IN.

YOUR CALL. 77/100

2516 FORT WORTH AVE · COCKRELL HILL, DALLAS

Last inspected February 1, 2024 · passed

13 of 13 inspections passed. 14 critical violations across the record.

THE NUMBERS

INSPECTIONS
13
13 passed
VIOLATIONS
46
includes 14 critical
RECORDS COVER
7 YEARS
since Jan 2017

INSPECTION HISTORY

FEB 1
2024
PASSED
4 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Tomatoes on prep line observed at 50 F, recommend that if they cannot be kept at temperature to use time

MINOREmployee Hygiene
*30 Does Establishment have a current valid permit posted?

Permit in store not the current permit in our system>will return in 2-weeks, speak to area manager for more information

MINORSanitation
*32 Equipment and Utensils Multiuse Materials durable

Replace foam on ice machine lid to non-absorbent material

MINORSanitation
*42 Dirty nonfood contact surfaces

Clean wire racks in walk-in cooler of all grime/mold/grease

AUG 10
2023
PASSED
1 violation
DETAILS
MINORSanitation
*32 Equipment and Utensils Multiuse Materials durable

Remove foam from hatch/door to ice machine

FEB 9
2023
PASSED
2 violations
DETAILS
MINORSanitation
*32 Equipment and Utensils Multiuse Materials durable

Do not line lid/cover for ice machine with absorbent materials

MINORDocumentation & Training
*47 Other Violations

Register food manager certificate(s) with City if Dallas

JUN 18
2022
PASSED
2 violations
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

No RFSM observed during the inspection. Register CFM certificate with the City of Dallas.

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed drinks in food prep areas-store in designated area.

OCT 25
2021
PASSED
3 violations
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

Register CFM certificate with the city of Dallas

MINORFacility Condition
*45 Premises shall be maintained in good repair

Seal gaps in rubber /foam tubing above hand sink

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Properly store personal items in back food prep area

show all 13 inspections →
APR 2
2021
PASSED
3 violations2 CRITICAL
DETAILS
CRITICALSanitation
*42 Floors/walls/ceiling/nonfood dirty

ceiling and light shields dirty with soils and grease accumulations must be clean to avoid cross contamination

MINORFacility Condition
*45 Premises shall be maintained in good repair

ceiling tiles peeling off material in all areas must be replace or repair to proper condition

CRITICALSanitation
*43 Ventilation hood-prevent grease dripping

vent hood filters dirty with grease drippings and soils accumulations must be clean to avoid cross contamination

JAN 23
2020
PASSED
4 violations1 CRITICAL
DETAILS
SERIOUSOther
*12 A food employee shall comply with an exclusion or RESTRICTION
MINOREmployee Hygiene
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing bodily fluids writing procedures /spill kit

CRITICALSanitation
*39 Equipment in good repair and proper adjustment.

cooler unit not working at prep area must be replace or repair to maintain proper food temperatures

MINORPlumbing & Waste
*46 Water, Plumbing, and Waste Plumbing Systems-good repair

faucet at 3c sink leaking water must be repair to proper condition

JUL 9
2019
PASSED
4 violations2 CRITICAL
DETAILS
CRITICALSanitation
*18 Toxic items stored above food/utensils

observed sanitizer bucket above food

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

provide cover for ice bucket

MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty

floor

JAN 9
2019
PASSED
3 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

cheese 59'

MINORDocumentation & Training
*21 RFSM - Not On Site

expired RFSM

MINORFacility Condition
*34 Outer openings:closing holes, gaps

seal open gaps for the back door

JUL 2
2018
PASSED
7 violations4 CRITICAL
DETAILS
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw eggs and strawberry store together

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

cherries 51° F

CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

sanitizer bcket next to bananas

MINORSanitation
*32 Damaged Equipment

gasket of ice machine

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALPest Activity
*34 Pest Control

obsrved flies in prep area

JAN 25
2018
PASSED
4 violations1 CRITICAL
DETAILS
CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

Raw bananas stored adjacent to sanitizer bucket.

MINORSanitation
*39 Equipment in good repair and proper adjustment.

Doors to reach in cooler in main production area kitchen do not close completely or automatically. Power cord blocking portions of door.

MINORDocumentation & Training
*47 RFSM Certificate - Not Display

Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Co

SERIOUSSanitation
*10 Q.A. PPM - follow manufacturer's direction

Sanitizer buckets tested at 0ppm, 100ppm, 0ppm, & 0ppm Quaternary Ammonium Three compartment sink tested at 0ppm Q.A.

JUL 17
2017
PASSED
2 violations
DETAILS
MINORFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

ITEMS OPEN WITH 7 DAY DATE MARK

MINORSanitation
*42 Dirty nonfood contact surfaces

CLEAN SINGLE SERVICE HOLDERS TO BE FREE OF FOOD DEBRIS

JAN 24
2017
PASSED
7 violations2 CRITICAL
DETAILS
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

AS A DUMP SINK

MINOROther
*28 Original cont. of RTE/PHF/Day1= day of opening

RANCH WITH DATE OF 1/4

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE AREA FOR EMPLOYEE ITEMS

MINORFacility Condition
*43 Light 20 foot : Reach-in cooler
MINORFacility Condition
*45 Premises shall be maintained in good repair

BROKEN DRYWALL BY BACK DOOR EXPOSED BRICK, EXPOSED WOOD IN FRONT

CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

WRAPPINGS IN RIC TO PREVENT CONTAMINATION BY CONDENSATION

SERIOUSSanitation
*14 When to wash hands

AFTER DOING A TASK MUST WASH HANDS (SANITIZER-> RTE FOOD)

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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