THE MERIDIAN AT KESSLER PARK (KITCHEN).

Detail and sanitize all food contact surfaces of equipment.

Last pumped in 2021

No RFSM on site during the inspection

All food handlers must be trained in food safety

Stock all hand sinks with paper towels

Treat kitchen area for gnats

Clean the floors throughout the kitchen area

Remove all unnecessary items from the kitchen area

Remove any unused food in the reach-in coolers/dry storage (expired dates)

water leaks in all areas must be replace or repair to proper condition

hand sink hot water at 98F max in all areas must be at 110 F hot water in all hand sinks

cooler units dirty outside with dripping, spills and grease accumulations must be clean to avoid cross contamination

missing RFSM certificate missing FSM registered with the city

hermetic food containers covers dirty with food debris and soils accumulations clean all hermetic covers in all areas to avoid contamination

light shields missing on all areas must be have light shields to avoid contamination and use as fire hazard control

hot water don't maintain at 110 F at hand sinks must be have peak hot water demand in all areas at minimum 110 F to avoid contamination

shelving inside cooler units rust and oxidize must be replace or repair to proper condition

floors behind equipment dirty with soils, grease accumulations and food debris must be clean to avoid cross contamination

missing RFSM certificates must be have FSM registered with the city

3c sink detach from the wall and move must be attach properly to wall

fan cover missing at front RI cooler unit must be have all fan covers on cooler units

vent hood sticker expired vent hood dirty with grease spills and soils must be clean to avoid cross contamination

floors, walls and ceiling dirty with food debris, spills grease drippings, soils deposits and litter must be clean and sanitize to proper condition

missing food labels on food containers must be have food labels on all food containers

missing RFSM certification must be have FSM registered with the city

shelving on different areas with rust and oxidation must be replace or repair to proper condition

food containers at floor level inside freezer unit all food containers must be 6 inches out the floor level

hermetic food containers dirty with soils dust and grease accumulations must be clean to avoid cross contamination

missing writing employee health policies

fan vents inside cooler units dirty with dust and grease accumulations must be clean to avoid cross contamination

cooler units and general equipment dirty with grease accumulations food debris and soils deposits must be clean to avoid cross contamination

observed raw eggs store next to butter and sour cream

provide cleaning for ice machine, observed mold builds up inside

provide grease trap record

register RFSM with city of Dallas

provide date marking for hams

seal open gaps for the back door

keep frozen food boxes above floor 6 ins