DENNY'S #7710.

City of Dallas

2030 N MARKET CENTER BLVD · DESIGN DISTRICT, DALLAS

Last inspected 2023.

14 inspections on record since 2016 · Last inspected May 2023.

Last inspected May 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAY 2023

INSPECTION HISTORY

MAY 25

2023

PASS 8 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Other

*23 No Water

no hot water observed at hand sink - drink machine

3 pts Sanitation

*10 Clean Sight and Touch

Clean and sanitize all work stations - front line

1 pts Plumbing & Waste

*45 Premises shall be maintained in good repair

Area around floor drain is not in good repair. Repair or replace damaged floor tiles at cook line

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

observed in use containers in hot chocolate mix

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Grease build-up at the side of the grill- clean to remove build-up. Clean exterior of all equipment; Unclog/eliminate standing water (underneath handsink (dish machine)

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

pooled eggs at cook line observed @ 52.5 F

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

NOV 30

2022

PASS 9 violations

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

Cheese : 11/21 buttermilk 11/29

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

All employees who working with the food must have food handler certificate

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Observed raw chicken store next to burger

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

The broken pipes inside the wall must be fixed immediately

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Keep towel in sanitizer bucker between use

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Provide cover for all food containers

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for chicken container

3 pts Sanitation

*10 Clean Sight and Touch

Provide cleaning for the rif, ric

APR 7

2022

PASS 7 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

fruit (grape, cantaloupe) exp 4/6

3 pts Sanitation

*10 Clean Sight and Touch

Provide cleaning for the coolers, freezer, and prep area

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

Replace/fix the broken tiles on the floor broken tiles on the baseboard

2 pts Other

*31 Individual, disposable towels

2 pts Sanitation

*32 Damaged Equipment

Observed damaged in the cooler and freezer, need to be fixed

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Observed raw meat store next to ham raw eggs store next to buttermilk

OCT 6

2021

PASS 8 violations

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Provide cleaning for the floor

3 pts Sanitation

*10 Clean Sight and Touch

provide cleaning for all coolers, freezers

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken store next to raw meat, sausage raw turkey store next to raw meat

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

Fix the broken tiles on the baseboard

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

raw egg 55'f

2 pts Sanitation

*32 Damaged Equipment

observed broken panel of the cooler's wall, door, gasket of ric

1 pts Pest Activity

*34 Pest Control

observed cockroach on the 3 comp sink

2 pts Employee Hygiene

*21 RFSM - Not On Site

APR 21

2021

PASS 9 violations

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

crepe 4/11 meatball 4/17

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw beef store next to cooked beef

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

sanitizer bucket 0 ppm chlorine

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Sanitation

*32 Damaged Equipment

fix the damaged gasket

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

seal open gaps for the back door

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

provide cover for all food containers

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

provide cleaning for the for the kitchen

show all 14 inspections →

NOV 9

2020

PASS 6 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

tomato 48'f

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken store with raw meat

3 pts Sanitation

*10 Clean Sight and Touch

provide cleaning for all coolers

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Sanitation

*32 Damaged Equipment

observed ice build up in freezer and wif

3 pts Plumbing & Waste

*20 Grease Trap Tickets

MAY 27

2020

PASS 4 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed sausage store next to raw meat

3 pts Sanitation

*10 Clean Sight and Touch

provide cleaning for the cooler

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

seal open packaged of eggs

DEC 3

2019

PASS 7 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

eggs: 73'f, tomato 79'f

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

bacon

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken store next to raw fish

3 pts Sanitation

*10 Clean Sight and Touch

provide cleaning for the RIC, prep area

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Sanitation

*32 Damaged Equipment

air curtain

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

provide cover for all food conatiners

JUN 19

2019

PASS 8 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

eggsL 58'f , cheese 54'f. tomato 58'f

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

magarine exp 6/18

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

observed sanitizer buckets store next to food and utensil

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken store next to raw beef

3 pts Sanitation

*10 Clean Sight and Touch

provide cleaning for the coolers, freezers

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

provide cover for all food containers

NOV 13

2018

PASS 8 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored over pasteurized egg product

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Faucet leaking onto floor

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Utensils stored in standing water at 72.1°F

1 pts Sanitation

*42 Nonfood-contact surfaces material

Rusty and dirty conduit in kitchen

1 pts Facility Condition

*43 Light bulbs, light shields provided

Lights unshielded

1 pts Sanitation

*45 Clean facilities as often as necessary.

Cobwebs in storage area with coffee filters by walk in freezer.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Documentation & Training

*47 Health permit posted

Food Products Establishment issued by the City of Dallas not visible at time of inspection.

MAY 14

2018

PASS 7 violations

3 pts Sanitation

*10 Clean Sight and Touch

provide cleanly for prep area

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

open food containers put inside the dirty cooler

2 pts Sanitation

*32 Damaged Equipment

coolers

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

chichen

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

sanitizer bucket in the hand sink

3 pts Sanitation

*18 Toxic items stored above food/utensils

Sanitizer bucket next to utensil

2 pts Documentation & Training

*21 RFSM - Not On Site

NOV 15

2017

PASS 4 violations

3 pts Sanitation

*10 Clean Sight and Touch

provide cleaning for the freezer

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken and beef store together raw beef and pancake

2 pts Sanitation

*32 Damaged Equipment

, RIF, RIC

2 pts Documentation & Training

*21 RFSM - Not On Site

JUN 21

2017

PASS 7 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

1 pts Facility Condition

*43 Light bulbs, light shields provided

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS ABOVE READY EAT FOOD ITEMS IN COOLER

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR DAMAGED FLOOR TILES

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN INTERIOR OF REACH IN COOLER

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

FAUCET LEAK

DEC 19

2016

PASS 3 violations

3 pts Sanitation

*18 Use toxic according to manufacturer direction

SANITIZER SOLUTION TOO STRONG

3 pts Sanitation

*10 Food thermometer cleaned before use

2 pts Documentation & Training

*21 RFSM - Not On Site

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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