SANITARY INSPECTION RECORD — CITY OF DALLAS

DENNY'S #7710.

BEAT. 26/100

2030 N MARKET CENTER BLVD · DESIGN DISTRICT, DALLAS

Last inspected May 25, 2023 · passed

29 critical violations on file. Recent issues warrant caution.

THE NUMBERS

INSPECTIONS
14
14 passed
VIOLATIONS
95
includes 29 critical
RECORDS COVER
6 YEARS
since Dec 2016

INSPECTION HISTORY

MAY 25
2023
PASSED
8 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
MINOROther
*23 No Water

no hot water observed at hand sink - drink machine

SERIOUSSanitation
*10 Clean Sight and Touch

Clean and sanitize all work stations - front line

MINORPlumbing & Waste
*45 Premises shall be maintained in good repair

Area around floor drain is not in good repair. Repair or replace damaged floor tiles at cook line

MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

observed in use containers in hot chocolate mix

MINORSanitation
*42 Dirty nonfood contact surfaces

Grease build-up at the side of the grill- clean to remove build-up. Clean exterior of all equipment; Unclog/eliminate standing water (underneath handsink (dish machine)

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

pooled eggs at cook line observed @ 52.5 F

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days
NOV 30
2022
PASSED
9 violations2 CRITICAL
DETAILS
SERIOUSFood Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

Cheese : 11/21 buttermilk 11/29

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

All employees who working with the food must have food handler certificate

MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Observed raw chicken store next to burger

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

The broken pipes inside the wall must be fixed immediately

MINORSanitation
*36 Cloths in-use for wiping between uses stored

Keep towel in sanitizer bucker between use

CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Provide cover for all food containers

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for chicken container

SERIOUSSanitation
*10 Clean Sight and Touch

Provide cleaning for the rif, ric

APR 7
2022
PASSED
7 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

Register RFSM with city of Dallas

SERIOUSFood Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

fruit (grape, cantaloupe) exp 4/6

SERIOUSSanitation
*10 Clean Sight and Touch

Provide cleaning for the coolers, freezer, and prep area

MINORFacility Condition
*45Floor, wall, ceiling - Exposed material

Replace/fix the broken tiles on the floor broken tiles on the baseboard

MINOROther
*31 Individual, disposable towels
MINORSanitation
*32 Damaged Equipment

Observed damaged in the cooler and freezer, need to be fixed

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Observed raw meat store next to ham raw eggs store next to buttermilk

OCT 6
2021
PASSED
8 violations3 CRITICAL
DETAILS
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

Provide cleaning for the floor

SERIOUSSanitation
*10 Clean Sight and Touch

provide cleaning for all coolers, freezers

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken store next to raw meat, sausage raw turkey store next to raw meat

MINORFacility Condition
*45Floor, wall, ceiling - Exposed material

Fix the broken tiles on the baseboard

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

raw egg 55'f

MINORSanitation
*32 Damaged Equipment

observed broken panel of the cooler's wall, door, gasket of ric

CRITICALPest Activity
*34 Pest Control

observed cockroach on the 3 comp sink

MINOREmployee Hygiene
*21 RFSM - Not On Site

Register with city of Dallas -> Last warning will issue citation for repeat violation

APR 21
2021
PASSED
9 violations2 CRITICAL
DETAILS
SERIOUSFood Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

crepe 4/11 meatball 4/17

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw beef store next to cooked beef

SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

sanitizer bucket 0 ppm chlorine

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code
MINORDocumentation & Training
*21 RFSM - Not On Site

register RFSM with city of Dallas

MINORSanitation
*32 Damaged Equipment

fix the damaged gasket

MINORFacility Condition
*34 Outer openings:closing holes, gaps

seal open gaps for the back door

CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

provide cover for all food containers

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

provide cleaning for the for the kitchen

show all 14 inspections →
NOV 9
2020
PASSED
6 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

tomato 48'f

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken store with raw meat

SERIOUSSanitation
*10 Clean Sight and Touch

provide cleaning for all coolers

MINORDocumentation & Training
*21 RFSM - Not On Site
MINORSanitation
*32 Damaged Equipment

observed ice build up in freezer and wif

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
MAY 27
2020
PASSED
4 violations2 CRITICAL
DETAILS
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed sausage store next to raw meat

SERIOUSSanitation
*10 Clean Sight and Touch

provide cleaning for the cooler

MINORDocumentation & Training
*21 RFSM - Not On Site

register RFSM with city of dallas

CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

seal open packaged of eggs

DEC 3
2019
PASSED
7 violations4 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

eggs: 73'f, tomato 79'f

CRITICALEmployee Hygiene
*15 Bare hands contact with ready-to-eat foods

bacon

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken store next to raw fish

SERIOUSSanitation
*10 Clean Sight and Touch

provide cleaning for the RIC, prep area

MINORDocumentation & Training
*21 RFSM - Not On Site
MINORSanitation
*32 Damaged Equipment

air curtain

CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

provide cover for all food conatiners

JUN 19
2019
PASSED
8 violations4 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

eggsL 58'f , cheese 54'f. tomato 58'f

SERIOUSFood Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

magarine exp 6/18

CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

observed sanitizer buckets store next to food and utensil

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken store next to raw beef

SERIOUSSanitation
*10 Clean Sight and Touch

provide cleaning for the coolers, freezers

MINORDocumentation & Training
*21 RFSM - Not On Site
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

provide cover for all food containers

NOV 13
2018
PASSED
8 violations1 CRITICAL
DETAILS
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored over pasteurized egg product

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

Faucet leaking onto floor

MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Utensils stored in standing water at 72.1°F

MINORSanitation
*42 Nonfood-contact surfaces material

Rusty and dirty conduit in kitchen

MINORFacility Condition
*43 Light bulbs, light shields provided

Lights unshielded

MINORSanitation
*45 Clean facilities as often as necessary.

Cobwebs in storage area with coffee filters by walk in freezer.

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
MINORDocumentation & Training
*47 Health permit posted

Food Products Establishment issued by the City of Dallas not visible at time of inspection.

MAY 14
2018
PASSED
7 violations2 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

provide cleanly for prep area

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

open food containers put inside the dirty cooler

MINORSanitation
*32 Damaged Equipment

coolers

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

chichen

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

sanitizer bucket in the hand sink

CRITICALSanitation
*18 Toxic items stored above food/utensils

Sanitizer bucket next to utensil

MINORDocumentation & Training
*21 RFSM - Not On Site

Register RFSM with city of Dallas

NOV 15
2017
PASSED
4 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

provide cleaning for the freezer

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken and beef store together raw beef and pancake

MINORSanitation
*32 Damaged Equipment

, RIF, RIC

MINORDocumentation & Training
*21 RFSM - Not On Site
JUN 21
2017
PASSED
7 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
MINORFacility Condition
*43 Light bulbs, light shields provided
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS ABOVE READY EAT FOOD ITEMS IN COOLER

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
MINORFacility Condition
*45 Premises shall be maintained in good repair

REPAIR DAMAGED FLOOR TILES

SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN INTERIOR OF REACH IN COOLER

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

FAUCET LEAK

DEC 19
2016
PASSED
3 violations2 CRITICAL
DETAILS
CRITICALSanitation
*18 Use toxic according to manufacturer direction

SANITIZER SOLUTION TOO STRONG

CRITICALSanitation
*10 Food thermometer cleaned before use
MINORDocumentation & Training
*21 RFSM - Not On Site

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN DESIGN DISTRICT