DOUBLETREE HOTEL DALLAS.

City of Dallas

2015 N MARKET CENTER BLVD · DESIGN DISTRICT, DALLAS

Last inspected 2020.

8 inspections on record since 2017 · Last inspected Dec 2020.

Last inspected Dec 2020. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

DEC 2020

INSPECTION HISTORY

DEC 28

2020

PASS 6 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken and raw meat store together

3 pts Sanitation

*10 Clean Sight and Touch

provide cleaning for the ice machine

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for the ham

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

observed utensil in the hand sink

1 pts Other

*36 Cloths in-use for wiping between uses stored

JUN 15

2020

PASS 2 violations

2 pts Sanitation

*32 Damaged Equipment

leaking in ric

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

JAN 3

2020

PASS 6 violations

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

raw meat 12/04

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

apple

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

raw beefs

2 pts Sanitation

*32 Damaged Equipment

observed ice build up in wif

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*42 Nonfood-contact surfaces material

no towel allow under the cutting board, utensil

JUL 1

2019

PASS 4 violations

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

Provide thermometer for juice machine.

2 pts Employee Hygiene

*28 Date marking > 24 hrs,on site,temp 41F

container of food at labeled for 03-21-19, RFSM states it was mislabeled, employess need to improve date marking. Three containers filled sliced produce not date marked.

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

door of walk in freezer1 not closing properly. repair.

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

pest found in dry storage.

NOV 20

2018

PASS 10 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs over pasteurized egg product

3 pts Other

*10 Q.A. PPM - follow manufacturer's direction

Sanitizing solution out of dispenser tested at 0ppm. Wipes used not approved by the FDA

3 pts Sanitation

*18 Toxic items stored above food/utensils

Pest strip in dry storage area.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee Observed eating in service area and in kitchen

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

All employee processed foods should be date marked and labeled.

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

Thermometers not visible in RIC and in WIC

2 pts Other

*31 Individual, disposable towels

No towels at service counter HW Sink

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

Bulk food not labeled in dry storage

1 pts Pest Activity

*34 Pest Control

Fruit flies infesting soda gun holster

1 pts Other

*36 Cloths in-use for wiping between uses stored

show all 8 inspections →

MAY 14

2018

PASS 7 violations

2 pts Other

*31 Individual, disposable towels

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed law eggs store together with the fruits

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

cheese 52° F I ham 51° F

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

cheeses and food containers

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

provide cover for all food containers

1 pts Employee Hygiene

*35 Hair Restraints effective

NOV 15

2017

PASS 4 violations

3 pts Sanitation

*10 Clean Sight and Touch

observed mold in ice machine

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chichen and beef Store together

2 pts Food Temperature

*28 Date marking > 24 hrs,on site,temp 41F

all food in WIC and RIC cold hold

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

tomato: 51° F Raw Eggs at table without temp or time control,

JUN 28

2017

PASS 7 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Sanitation

*42 Dirty nonfood contact surfaces

COUNTER TOPS

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

UTENSILS IN HAND SINK

1 pts Other

*36 Cloths in-use for wiping between uses stored

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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