DEC 28
2020
PASSED
6 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
DOUBLETREE HOTEL DALLAS.
YOUR CALL. 59/100
2015 N MARKET CENTER BLVD · DESIGN DISTRICT, DALLAS
Last inspected December 28, 2020 · passed
8 of 8 inspections passed. 15 critical violations across the record.
THE NUMBERS
INSPECTIONS
8
8 passed
VIOLATIONS
46
includes 15 critical
RECORDS COVER
3 YEARS
since Jun 2017
INSPECTION HISTORY
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken and raw meat store together
*10 Clean Sight and Touch
provide cleaning for the ice machine
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for the ham
*31 Handwashing lavatory - used for other purpose
observed utensil in the hand sink
*36 Cloths in-use for wiping between uses stored
JUN 152020PASSED2 violationsDETAILS
JUN 15
2020
PASSED
2 violationsDETAILS
*32 Damaged Equipment
leaking in ric
*45Floor, wall, ceiling - Exposed material
JAN 32020PASSED6 violations1 CRITICALDETAILS
JAN 3
2020
PASSED
6 violations1 CRITICALDETAILS
*06 Discard TCS if date marked exceeds temp & time
raw meat 12/04
*15 Bare hands contact with ready-to-eat foods
apple
*28 Date marking > 24 hrs,on site,temp 41F
raw beefs
*32 Damaged Equipment
observed ice build up in wif
*36 Cloths in-use for wiping between uses stored
*42 Nonfood-contact surfaces material
no towel allow under the cutting board, utensil
JUL 12019PASSED4 violations2 CRITICALDETAILS
JUL 1
2019
PASSED
4 violations2 CRITICALDETAILS
*29 Cold/hot hold unit thermometer easily viewable
Provide thermometer for juice machine.
*28 Date marking > 24 hrs,on site,temp 41F
container of food at labeled for 03-21-19, RFSM states it was mislabeled, employess need to improve date marking. Three containers filled sliced produce not date marked.
*39 Equipment in good repair and proper adjustment.
door of walk in freezer1 not closing properly. repair.
*34 Controlling pests. Eliminating harborage conditions
pest found in dry storage.
NOV 202018PASSED10 violations4 CRITICALDETAILS
NOV 20
2018
PASSED
10 violations4 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs over pasteurized egg product
*10 Q.A. PPM - follow manufacturer's direction
Sanitizing solution out of dispenser tested at 0ppm. Wipes used not approved by the FDA
*18 Toxic items stored above food/utensils
Pest strip in dry storage area.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee Observed eating in service area and in kitchen
*28 Date marking > 24 hrs,on site,temp 41F
All employee processed foods should be date marked and labeled.
*29 Cold/hot hold unit thermometer easily viewable
Thermometers not visible in RIC and in WIC
*31 Individual, disposable towels
No towels at service counter HW Sink
*41 Food Labeling - Bulk Food w/ Card or Sign
Bulk food not labeled in dry storage
*34 Pest Control
Fruit flies infesting soda gun holster
*36 Cloths in-use for wiping between uses stored
show all 8 inspections →
MAY 142018PASSED7 violations2 CRITICALDETAILS
MAY 14
2018
PASSED
7 violations2 CRITICALDETAILS
*31 Individual, disposable towels
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed law eggs store together with the fruits
*02 Cold Hold (41øF/45øF or below)
cheese 52° F I ham 51° F
*28 Date marking > 24 hrs,on site,temp 41F
cheeses and food containers
*36 Cloths in-use for wiping between uses stored
*07 Food safe, good condition, unadulterated, and honestly presented
provide cover for all food containers
*35 Hair Restraints effective
NOV 152017PASSED4 violations3 CRITICALDETAILS
NOV 15
2017
PASSED
4 violations3 CRITICALDETAILS
*10 Clean Sight and Touch
observed mold in ice machine
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chichen and beef Store together
*28 Date marking > 24 hrs,on site,temp 41F
all food in WIC and RIC cold hold
*02 Cold Hold (41øF/45øF or below)
tomato: 51° F Raw Eggs at table without temp or time control,
JUN 282017PASSED7 violations1 CRITICALDETAILS
JUN 28
2017
PASSED
7 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
REGISTER MANAGER CERTIFICATE WITH THE CITY OF DALLAS
*44 Trash can provided for papertowel waste
*28 Date marking > 24 hrs,on site,temp 41F
*42 Dirty nonfood contact surfaces
COUNTER TOPS
*22 Handlers-Certificate Not On Site
*31 Handwashing lavatory - used for other purpose
UTENSILS IN HAND SINK
*36 Cloths in-use for wiping between uses stored
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →