SEP 24
2023
PASSED
4 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
RODEO GOAT.
BEAT. 40/100
1926 N MARKET CENTER BLVD · DESIGN DISTRICT, DALLAS
Last inspected September 24, 2023 · passed
39 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
101
includes 39 critical
RECORDS COVER
6 YEARS
since Nov 2016
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
COLD HOLD OPEN TOP FRIDGE SALSA READ 56F
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
OBSERVED RAW CHICKEN STORED ABOVE BREAD IN FREEZER
*18 Toxic items labeling-non original container
OBSERVED UNLABELED SPRAY BOTTLES IN HAND SINK BY DISHROOM
*47 Other Violations
MUST POST CURRENT INSPECTION REPORT OR HAVE SIGN STATING ITS AVAILABLE
FEB 282023PASSED4 violations1 CRITICALDETAILS
FEB 28
2023
PASSED
4 violations1 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
Cooled fries sitting on the floor
*42 Dirty nonfood contact surfaces
*45 Lockers to be used to store personal items
*31 Handwashing lavatory - used for other purpose
DEC 72022PASSED11 violations5 CRITICALDETAILS
DEC 7
2022
PASSED
11 violations5 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
tomato 46'f, cheese 48'f
*06 Discard TCS in vending machine if exceeds time/temp
blue cheese 12/02
*28 Date marking > 24 hrs,on site,temp 41F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Observed raw turkey store next to raw meat
*34 Outer openings:closing holes, gaps
Observed open gaps for the back door
*10 Q.A. PPM - follow manufacturer's direction
sanitizer bucket : 500 ppm quat
*36 Cloths in-use for wiping between uses stored
Keep towel in sanitizer bucket between use
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Provide lid/cover for all food containers
*18 Toxic items storage adjacent to food/utensils
Observed sanitizer bucket store next to onion and spices
*31 Handwashing lavatory - used for other purpose
Observed onion container on the hand sink
*07 Food safe, good condition, unadulterated, and honestly presented
Observed slice cheeses put on side of open top coolers without container/protection
MAR 282022PASSED5 violations2 CRITICALDETAILS
MAR 28
2022
PASSED
5 violations2 CRITICALDETAILS
*31 Individual, disposable towels
*06 Discard TCS if date marked exceeds temp & time
cheese exp 3/26, 3/2 Checked for all the expired foods in wic
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Observed raw chicken burger store next to beef burger
*02 Cold Hold (41øF/45øF or below)
cheese 50'f, cold slaw 48'f
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for the cheese and onion container
AUG 102021PASSED8 violations3 CRITICALDETAILS
AUG 10
2021
PASSED
8 violations3 CRITICALDETAILS
*21 RFSM - Not On Site
*31 Handwashing lavatory - used for other purpose
observed towel in the hand sink
*34 Pest Control
observed flies in the kitchen
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw meat and raw chicken store together
*47 Handler-Certificate Not on site
expired food handler card
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for tomato and cole slaw container
*36 Cloths in-use for wiping between uses stored
*42 Nonfood-contact surfaces material
no towel allow under cutting board
show all 15 inspections →
FEB 232021PASSED7 violations2 CRITICALDETAILS
FEB 23
2021
PASSED
7 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw meat store next to produce
*10 Q.A. PPM - follow manufacturer's direction
sanitizer bucket 500 ppm quat
*18 Toxic items stored above food/utensils
observed sanitizer buckets store next to food
*21 RFSM - Not On Site
expired RFSM
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all meats in wic
*36 Cloths in-use for wiping between uses stored
*42 Nonfood-contact surfaces material
no towel allow under the cutting board
AUG 312020PASSED8 violations1 CRITICALDETAILS
AUG 31
2020
PASSED
8 violations1 CRITICALDETAILS
*06 Discard TCS if date marked exceeds temp & time
food exp 8/20
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all foods in the cooler
*29 Sanitizing solutions, testing devices
provide sanitizer test strip
*34 Outer openings:closing holes, gaps
seal open gaps for back door
*36 Cloths in-use for wiping between uses stored
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
provide cover for all food containers
*42 Nonfood-contact surfaces material
no towel allow under food containers
FEB 142020PASSED8 violations4 CRITICALDETAILS
FEB 14
2020
PASSED
8 violations4 CRITICALDETAILS
*06 Discard TCS if date marked exceeds temp & time
chicken 1/31/20
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw meat store next to cole slaw
*18 Toxic items stored above food/utensils
observed sanitizer bucket store next to food
*28 Date marking > 24 hrs,on site,temp 41F
provide cover the carrot, green leaf
*31 Handwashing lavatory - accessible
tools, tray bclocke the hand sink
*36 Cloths in-use for wiping between uses stored
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
provide cover for the ice bucket
*32 Nonfood surfaces-design to be cleaned easily
no towel allow under the cutting board
AUG 142019PASSED3 violationsDETAILS
AUG 14
2019
PASSED
3 violationsDETAILS
*10 Clean Sight and Touch
clean inside of ice machine
*35 Eating food, chewing gum, drinking beverages, or using tobacco
eating food over clean dishes water bottle on prep table and in bar ice bin
*36 Cloths in-use for wiping between uses stored
cloths stored in sanitizer between uses
FEB 182019PASSED6 violations1 CRITICALDETAILS
FEB 18
2019
PASSED
6 violations1 CRITICALDETAILS
*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se
can opener blade had food particles. must be washed and sanitized
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
*31 No soap at handsink
*18 Toxic items labeling-non original container
unlabeled spray bottles
*45Floor, wall, ceiling - Exposed material
*36 Cloths in-use for wiping between uses stored
store in sanitizer buckets
AUG 312018PASSED6 violations3 CRITICALDETAILS
AUG 31
2018
PASSED
6 violations3 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
Moist mop cloths stored on cutting board in production area of kitchen. When not in employee's hand actively being used, mop cloths should be stored in sanitizing solution
*03 Food products not maintained at 135øF or above
Salsa at back hot hold unit showed internal temperature of 117.6°F
*47 Conditions of Permit-in use of food equipment
Outer doors to patio have daylight visible around door. To prevent access by pests, please make sure seals seal completely.
*39 Store equipment & utensils - avoid contamination
Small plates stored behind hand wash sink at remote beverage service area at South side of dining area.
*10 Chlorine sanitizer concentration, minimum temp.
Sanitizer dispenser at three compartment sink not producing sanitizing solution at proper concentrations. All sanitizer buckets tested did not test proper concentrations for Chlorine sanitizer (betwe
*42 Nonfood-contact surfaces material
Rusty shelving under back grill by meat grinder.
AUG 72018PASSED11 violations6 CRITICALDETAILS
AUG 7
2018
PASSED
11 violations6 CRITICALDETAILS
*18 Toxic items stored above food/utensils
Stainless steel cleaner (other potentially toxic items) above ice machine. Caulk gun stored on top of ice machine.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Ice cream at bar missing covering. Ice cream is not covered at all. Corrected on site
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Cloth towels used on top of separated butter lettuce in walk in cooler. Food contact surfaces should be non-absorbent.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Both ice scoops in bar area resting on food ice with handles resting on food ice.
*43 Clean vent syst:Intake/exhaust air ducts
Return air for air conditioning system shows buildup of dust and lint.
*10 Clean Sight and Touch
Can opener blade and surrounding mechanisms show buildup of food soils.
*31 Individual, disposable towels
Towel dispenser not functioning at end of cook line. No individual disposable paper towels available at hand wash sink at bar.
*47 Other Violations
Location does not have a dog variance for its patio area but has signage for customers with dogs to use a different entrance to the patio. Because of the material of the patio, establishment should
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell pasteurized eggs store over ready to eat shredded cheese in walk in cooler.
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
Place has significant infestation of houseflies.
*02 Cold Hold (41øF/45øF or below)
Reach in coolers not maintaining temperature. Raw Hamburger 55.1°F, 57.3°F Pico de gallo 47.8°F, 48.6°F Guacamole 51.4°F
FEB 62018PASSED5 violations3 CRITICALDETAILS
FEB 6
2018
PASSED
5 violations3 CRITICALDETAILS
*14 When to wash hands before donning new gloves
*18 Toxic items labeling-non original container
*31 Handwashing lavatory - accessible
*39 No equipment & utensil under contamination sources
CANNOT STORE TOWEL UNDER CUTTING BOARD
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
MAY 112017PASSED8 violations3 CRITICALDETAILS
MAY 11
2017
PASSED
8 violations3 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN SLIMY MOLD INSIDE ICE MACHINE
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*32 Can openers-cleanability
*21 RFSM - Not On Site
*31 Handwashing lavatory - used for other purpose
*14 When to wash hands before donning new gloves
*31 Handwashing lavatory - accessible
*02 Cold Hold (41øF/45øF or below)
SHREDDED CHEESE OBSERVED AT 60'F...DISCARDED
NOV 162016PASSED7 violations2 CRITICALDETAILS
NOV 16
2016
PASSED
7 violations2 CRITICALDETAILS
*41 Food storage containers, identified with common name of food.
*21 RFSM - Not On Site
REGISTER FOOD MANAGER CERTIFICATE WITH THE CITY OF DALLAS
*28 Date marking > 24 hrs,on site,temp 41F
*36 Cloths in-use for wiping between uses stored
*31 Handwashing lavatory - accessible
*09 Food on display shall be protected from contamination
BOX OF ONIONS STORED ON CUTTING BOARD WITH READY TO EAT FOODS
*31 No soap at handsink
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →