City of Dallas
1926 N MARKET CENTER BLVD · DESIGN DISTRICT, DALLAS
Last inspected 2023.
15 inspections on record since 2016 · Last inspected Sep 2023.
Last inspected Sep 2023. Records may not reflect current conditions.
COLD HOLD OPEN TOP FRIDGE SALSA READ 56F
OBSERVED RAW CHICKEN STORED ABOVE BREAD IN FREEZER
OBSERVED UNLABELED SPRAY BOTTLES IN HAND SINK BY DISHROOM
MUST POST CURRENT INSPECTION REPORT OR HAVE SIGN STATING ITS AVAILABLE
Cooled fries sitting on the floor
tomato 46'f, cheese 48'f
blue cheese 12/02
Observed raw turkey store next to raw meat
Observed open gaps for the back door
sanitizer bucket : 500 ppm quat
Keep towel in sanitizer bucket between use
Provide lid/cover for all food containers
Observed sanitizer bucket store next to onion and spices
Observed onion container on the hand sink
Observed slice cheeses put on side of open top coolers without container/protection
cheese exp 3/26, 3/2 Checked for all the expired foods in wic
Observed raw chicken burger store next to beef burger
cheese 50'f, cold slaw 48'f
Provide date marking for the cheese and onion container
observed towel in the hand sink
observed flies in the kitchen
observed raw meat and raw chicken store together
expired food handler card
provide date marking for tomato and cole slaw container
no towel allow under cutting board
observed raw meat store next to produce
sanitizer bucket 500 ppm quat
observed sanitizer buckets store next to food
expired RFSM
provide date marking for all meats in wic
no towel allow under the cutting board
food exp 8/20
provide date marking for all foods in the cooler
provide sanitizer test strip
seal open gaps for back door
provide cover for all food containers
no towel allow under food containers
chicken 1/31/20
observed raw meat store next to cole slaw
observed sanitizer bucket store next to food
provide cover the carrot, green leaf
tools, tray bclocke the hand sink
provide cover for the ice bucket
no towel allow under the cutting board
clean inside of ice machine
eating food over clean dishes water bottle on prep table and in bar ice bin
cloths stored in sanitizer between uses
can opener blade had food particles. must be washed and sanitized
unlabeled spray bottles
store in sanitizer buckets
Moist mop cloths stored on cutting board in production area of kitchen. When not in employee's hand actively being used, mop cloths should be stored in sanitizing solution
Salsa at back hot hold unit showed internal temperature of 117.6°F
Outer doors to patio have daylight visible around door. To prevent access by pests, please make sure seals seal completely.
Small plates stored behind hand wash sink at remote beverage service area at South side of dining area.
Sanitizer dispenser at three compartment sink not producing sanitizing solution at proper concentrations. All sanitizer buckets tested did not test proper concentrations for Chlorine sanitizer (betwe
Rusty shelving under back grill by meat grinder.
Stainless steel cleaner (other potentially toxic items) above ice machine. Caulk gun stored on top of ice machine.
Ice cream at bar missing covering. Ice cream is not covered at all. Corrected on site
Cloth towels used on top of separated butter lettuce in walk in cooler. Food contact surfaces should be non-absorbent.
Both ice scoops in bar area resting on food ice with handles resting on food ice.
Return air for air conditioning system shows buildup of dust and lint.
Can opener blade and surrounding mechanisms show buildup of food soils.
Towel dispenser not functioning at end of cook line. No individual disposable paper towels available at hand wash sink at bar.
Location does not have a dog variance for its patio area but has signage for customers with dogs to use a different entrance to the patio. Because of the material of the patio, establishment should
Raw shell pasteurized eggs store over ready to eat shredded cheese in walk in cooler.
Place has significant infestation of houseflies.
Reach in coolers not maintaining temperature. Raw Hamburger 55.1°F, 57.3°F Pico de gallo 47.8°F, 48.6°F Guacamole 51.4°F
CANNOT STORE TOWEL UNDER CUTTING BOARD
CLEAN SLIMY MOLD INSIDE ICE MACHINE
SHREDDED CHEESE OBSERVED AT 60'F...DISCARDED
REGISTER FOOD MANAGER CERTIFICATE WITH THE CITY OF DALLAS
BOX OF ONIONS STORED ON CUTTING BOARD WITH READY TO EAT FOODS
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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