MAY 25
2023
PASSED
5 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
FERRIS WHEELERS BACKYARD & BBQ-BAR.
YOUR CALL. 63/100
1950 N MARKET CENTER BLVD · DESIGN DISTRICT, DALLAS
Last inspected May 25, 2023 · passed
13 of 13 inspections passed. 21 critical violations across the record.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
59
includes 21 critical
RECORDS COVER
6 YEARS
since Oct 2016
INSPECTION HISTORY
*45 Premises free of litter
lean to remove clutter from not used ice bin
*18 Toxic items labeling-non original container
*24 Food Labeling- with common name of the food
label all fruit juice containers
*34 Pest control-routine inspections for
gnats seen in bar area
*21 RFSM - Not On Site
OCT 42022PASSED7 violations1 CRITICALDETAILS
OCT 4
2022
PASSED
7 violations1 CRITICALDETAILS
*21 PIC ensures food handlers properly trained
expired Food handler card
*42 Nonfood-contact surfaces material
No towel allow under any utensils, containers
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Provide cover for all food containers
*34 Outer openings:closing holes, gaps
Seal all the gaps for the windows
*31 Individual, disposable towels
Provide paper towel
*19 One Inch Air Gap
Fix all the hand sinks which does not have 1 in air gap
*10 Clean Sight and Touch
Provide cleaning for the prep area and wic
MAR 92022PASSED4 violations1 CRITICALDETAILS
MAR 9
2022
PASSED
4 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
Provide cleaning for the prep area
*34 Outer openings:closing holes, gaps
Seal open gaps for all the doors and windows
*31 Handwashing lavatory - used for other purpose
Observed buckets, utensils in the hand sink
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all foods in wic
JUL 272021PASSED3 violations1 CRITICALDETAILS
JUL 27
2021
PASSED
3 violations1 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Provide cover for all ice buckets
*31 Individual, disposable towels
*34 Outer openings:closing holes, gaps
seal open gaps for the back doors
JAN 282021PASSED6 violations2 CRITICALDETAILS
JAN 28
2021
PASSED
6 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
provide cleaning for the soda gun
*47 Handler-Certificate Not on site
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for left over foods
*31 Automatic hand washing facility may be used if approved
set up hand sink with paper towel and soap
*34 Outer openings:closing holes, gaps
seal open gaps for the open window
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
provide cover for the ice bucket
show all 13 inspections →
JUL 12020PASSED2 violations1 CRITICALDETAILS
JUL 1
2020
PASSED
2 violations1 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
provide cover for food containers
*34 Outer openings:closing holes, gaps
seal open gaps for the window
FEB 52020PASSED3 violations1 CRITICALDETAILS
FEB 5
2020
PASSED
3 violations1 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
*31 Individual, disposable towels
set up the hand sink with paper towel and soap
*34 Pest control-routine inspections for
AUG 302019PASSED4 violations3 CRITICALDETAILS
AUG 30
2019
PASSED
4 violations3 CRITICALDETAILS
*47 Handwashing signage
provide hand wash sign at hand sink.
*39 Soda nozzles and ice bin clean to remove soil
black residue on lid and lip of ice bin.
*32 Thermometer in good condition or discarded
exterior thermometer reading device is not functioning for walk in cooler. repair or replace.
*34 Outer openings:closed,tight-fitting windows
light coming through for window gate. provide a tight fitting to prevent pest from entering building.
FEB 12019PASSED2 violations1 CRITICALDETAILS
FEB 1
2019
PASSED
2 violations1 CRITICALDETAILS
*29 Food thermometers provided and accessible
*31 No soap at handsink
AUG 32018PASSED9 violations5 CRITICALDETAILS
AUG 3
2018
PASSED
9 violations5 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Pasteurized egg product stored over ready to eat bread and peppers in walk in cooler. Raw bacon stored over ready to eat shredded carrots in back kitchen reach in cooler.
*42 Nonfood-contact surfaces material
Cardboard used as liner above oven in kitchen.
*10 Q.A. PPM - follow manufacturer's direction
Sanitizing solution tested at 0ppm and 100ppm. Please follow manufacturer's directions and replace as needed. Recommend establishing an audit process to verify sanitizing solution is in proper conce
*34 Outer door: solid,selfclosing,tightfitting
Back door in kitchen shows daylight underneath door. To prevent access by pests, please seal door such that daylight is not visible. Door to smoking room not self closing.
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
Fruit flies observed in dry storage area.
*18 Toxic items stored above food/utensils
Sanitizer bucket stored on shelf above cooked macaroni. Corrected on site.
*39 Store equipment & utensils - avoid contamination
Boxes containing to go containers stored on pallets outside near back door.
*45Floor, wall, ceiling - Exposed material
Ceiling tile displaced above main plating area in kitchen.
*29 Sanitizing solutions, testing devices
Please provide test strips so that employees can properly audit sanitizing solutions for proper concentration. Both Quaternary Ammonium (Quat, MultiQuat, SaniQuat, etc) and Chlorine test strips shoul
FEB 62018PASSED2 violations1 CRITICALDETAILS
FEB 6
2018
PASSED
2 violations1 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
FABULOSOS STORED BESIDE GLASSES
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
MAY 112017PASSED8 violations1 CRITICALDETAILS
MAY 11
2017
PASSED
8 violations1 CRITICALDETAILS
*44 Trash can provided for papertowel waste
*39 Utensils, single serve items 6 inches off - floor
KITCHEN TOWELS
*29 Sanitizing solutions, testing devices
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*43 Light - 10 foot : Walk-in, Dry storage
*29 Cold/hot hold unit thermometer easily viewable
FREEZER
*31 No soap at handsink
*22 Handlers-Certificate Not On Site
OCT 192016PASSED4 violations1 CRITICALDETAILS
OCT 19
2016
PASSED
4 violations1 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*47 Handwashing signage
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →