DOUBLETREE BY HILTON HOTEL DALLAS MARKET CENTER.

City of Dallas

2015 MARKET CENTER BLVD · DESIGN DISTRICT, DALLAS

Last inspected 2023.

5 inspections on record since 2021 · Last inspected Sep 2023.

Last inspected Sep 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
5
VIOLATIONS
28
total on record
LAST INSPECTED
SEP 2023

INSPECTION HISTORY

SEP 26
2023
PASS 3 violations
2 pts Documentation & Training
*30 Food Establishment Permit

OBTAIN VALID FOOD PERMIT ( DIFFERENT CC CODE )

2 pts Facility Condition
*32 Maintain in Good Repair

OBSERVED DUST IN ICE MACHINE FILTER

1 pts Other
*47 Other Violations

POST CURRENT INSPECTION REPORT OR SIGN

MAR 3
2023
PASS 4 violations
2 pts Facility Condition
*32 Maintain in Good Repair

Fix WIC door

3 pts Other
*19 One Inch Air Gap
1 pts Pest Activity
*34 Controlling pests. Eliminating harborage conditions

Observed fruit flies in establishent

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
JUL 27
2022
PASS 8 violations
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all cheeses in wic

3 pts Food Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

cheese: 6/24

1 pts Facility Condition
*45Floor, wall, ceiling - Exposed material

Observed leaking from the ceiling at the WIC

2 pts Other
*31 Individual, disposable towels

Provide paper towel for the hand sink

2 pts Other
*32 Approved Food Contact Equip.

the cooler must be commercial

3 pts Sanitation
*10 Clean Sight and Touch

Provide cleaning for the ice machine

3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw meat above potato base

3 pts Other
*03 Food products not maintained at 135øF or above

sausage 108'f, 110'f

JAN 27
2022
PASS 7 violations
1 pts Employee Hygiene
*35 Hair Restraints effective

All employees who working with the food must have hat or hair net

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw meat store next to batter

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all the foods in the cooler

3 pts Sanitation
*14 When to wash hands before donning new gloves
1 pts Facility Condition
*45Floor, wall, ceiling - Exposed material

Seal open hole on the base board

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

observed container, utensils in the hand sink

3 pts Sanitation
*10 Clean Sight and Touch

Provide cleaning for the cooler

JUL 8
2021
PASS 6 violations
3 pts Other
*03 Food products not maintained at 135øF or above

sausage 103'f

3 pts Sanitation
*14 When to wash hands before donning new gloves
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all foods in the WIC, ric

2 pts Other
*31 Individual, disposable towels
1 pts Other
*36 Cloths in-use for wiping between uses stored
3 pts Sanitation
*10 Clean Sight and Touch

provide cleaning for the ice machine and ric,

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN DESIGN DISTRICT