SANITARY INSPECTION RECORD — CITY OF DALLAS

DOUBLETREE BY HILTON HOTEL DALLAS MARKET CENTER.

YOUR CALL. 66/100

2015 MARKET CENTER BLVD · DESIGN DISTRICT, DALLAS

Last inspected September 26, 2023 · passed

5 of 5 inspections passed. 4 critical violations across the record.

THE NUMBERS

INSPECTIONS
5
5 passed
VIOLATIONS
28
includes 4 critical
RECORDS COVER
2 YEARS
since Jul 2021

INSPECTION HISTORY

SEP 26
2023
PASSED
3 violations
DETAILS
MINORDocumentation & Training
*30 Food Establishment Permit

OBTAIN VALID FOOD PERMIT ( DIFFERENT CC CODE )

MINORFacility Condition
*32 Maintain in Good Repair

OBSERVED DUST IN ICE MACHINE FILTER

MINOROther
*47 Other Violations

POST CURRENT INSPECTION REPORT OR SIGN

MAR 3
2023
PASSED
4 violations1 CRITICAL
DETAILS
MINORFacility Condition
*32 Maintain in Good Repair

Fix WIC door

SERIOUSOther
*19 One Inch Air Gap
CRITICALPest Activity
*34 Controlling pests. Eliminating harborage conditions

Observed fruit flies in establishent

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.
JUL 27
2022
PASSED
8 violations1 CRITICAL
DETAILS
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all cheeses in wic

SERIOUSFood Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

cheese: 6/24

MINORFacility Condition
*45Floor, wall, ceiling - Exposed material

Observed leaking from the ceiling at the WIC

MINOROther
*31 Individual, disposable towels

Provide paper towel for the hand sink

MINOROther
*32 Approved Food Contact Equip.

the cooler must be commercial

SERIOUSSanitation
*10 Clean Sight and Touch

Provide cleaning for the ice machine

CRITICALFood Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw meat above potato base

SERIOUSOther
*03 Food products not maintained at 135øF or above

sausage 108'f, 110'f

JAN 27
2022
PASSED
7 violations2 CRITICAL
DETAILS
MINOREmployee Hygiene
*35 Hair Restraints effective

All employees who working with the food must have hat or hair net

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw meat store next to batter

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all the foods in the cooler

SERIOUSSanitation
*14 When to wash hands before donning new gloves
MINORFacility Condition
*45Floor, wall, ceiling - Exposed material

Seal open hole on the base board

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

observed container, utensils in the hand sink

SERIOUSSanitation
*10 Clean Sight and Touch

Provide cleaning for the cooler

JUL 8
2021
PASSED
6 violations
DETAILS
SERIOUSOther
*03 Food products not maintained at 135øF or above

sausage 103'f

SERIOUSSanitation
*14 When to wash hands before donning new gloves
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all foods in the WIC, ric

MINOROther
*31 Individual, disposable towels
MINOROther
*36 Cloths in-use for wiping between uses stored
SERIOUSSanitation
*10 Clean Sight and Touch

provide cleaning for the ice machine and ric,

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN DESIGN DISTRICT