MAY 25
2023
PASSED
8 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
FERRIS BACKYARD AND BBQ.
BEAT. 27/100
1950 MARKET CENTER BLVD · DESIGN DISTRICT, DALLAS
Last inspected May 25, 2023 · passed
19 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
12
12 passed
VIOLATIONS
98
includes 19 critical
RECORDS COVER
5 YEARS
since Feb 2018
INSPECTION HISTORY
*18 Toxic items labeling-non original container
label all food squeeze bottles
*34 Controlling pests. Eliminating harborage conditions
observed gnats around hand sink near office
*43 Light bulbs, light shields provided
replace blown out light vent system
*42 Dirty nonfood contact surfaces
clean exterior of all equipent. observed vent hood filters not cleaned. clean exterior food containers throughout the kitchen area and exterior bulk bins
*24 Food Labeling- with common name of the food
label all food squeeze bottles
*39 Store equipment & utensils in a clean, dry place
store clean equipment off the floor, invert them
*45 Drying Mops-air dry
hang wet mop to dry
*21 RFSM - Not On Site
rfsm not onsite
NOV 212022PASSED10 violations2 CRITICALDETAILS
NOV 21
2022
PASSED
10 violations2 CRITICALDETAILS
*32 Damaged Equipment
replace the damaged gasket
*34 Pest Control
Observed flies in prep area
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Provide cover for all food containers
*19 Backflow prevention device - air gap
Keep the pipe drain above floor 1 in
*31 Individual, disposable towels
Provide paper towel for the hand sink
*39 Keep utensils handles upright or protected
the the scoop handle of cole slaw upright
*10 Clean Sight and Touch
Provide cleaning for the coolers,
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all the foods in the coolers
*42 Floors/walls/ceiling/nonfood dirty
Provide cleaning for the floor
*32 Can openers-cleanability
Provide cleaning for the can opener
OCT 42022PASSED14 violations2 CRITICALDETAILS
OCT 4
2022
PASSED
14 violations2 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Observed a lot of flies in prep area
*42 Floors/walls/ceiling/nonfood dirty
Provide cleaning for the entire kitchet
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Provide cover/lid for all food containers
*34 Outer openings:closing holes, gaps
Seal open gaps for all the doors
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed open cup in the prep area
*10 Clean Sight and Touch
Provide cleaning for all coolers, freezers, prep area
*32 Damaged Equipment
Fix the cooler
*20 Grease Trap Tickets
Provide grease trap ticket
*02 Cold Hold (41øF/45øF or below)
cole slaw 49'f cheese: 53'f
*36 Cloths in-use for wiping between uses stored
Keep towels in the sanitizer bucket between use
*42 Nonfood-contact surfaces material
No towel allow under containers
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all foods in coolers, wic
*03 Food products not maintained at 135øF or above
Brisket 120'f
*31 Individual, disposable towels
Provide paper towel for the hand sink
MAR 92022PASSED9 violations1 CRITICALDETAILS
MAR 9
2022
PASSED
9 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
brisket 118'f, green bean 115'f , bean 115'f
*36 Cloths in-use for wiping between uses stored
*32 Can openers-cleanability
Provide cleaning for the can opener
*34 Outer openings:closing holes, gaps
Seal open gaps for all windows, doors
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all the foods in the coolers
*45Floor, wall, ceiling - Exposed material
Fix the broken tiles on the ceiling
*10 Clean Sight and Touch
Provide cleaning for the entire kitchen (ric, wic, prep area)
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Observed raw chicken store next to raw pork
*42 Floors/walls/ceiling/nonfood dirty
Provide cleaning for the washing area
JUL 272021PASSED10 violations2 CRITICALDETAILS
JUL 27
2021
PASSED
10 violations2 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all food containers
*34 Pest control-routine inspections for
Provide pest control record
*42 Nonfood-contact surfaces material
no towel allow under the cutting board
*02 Cold Hold (41øF/45øF or below)
potato salad 49'f coleslaw : 67'f
*14 When to wash hands before donning new gloves
*31 Individual, disposable towels
*47 Handler-Certificate Not on site
*36 Cloths in-use for wiping between uses stored
*10 Clean Sight and Touch
Provide cleaning for all coolers, prep area, utensils
*42 Floors/walls/ceiling/nonfood dirty
Provide cleaning for the entire kitchen
show all 12 inspections →
JAN 282021PASSED8 violations1 CRITICALDETAILS
JAN 28
2021
PASSED
8 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
provide cleaning for the entire kitchen (prep area, coolers, wic...)
*18 Prevent contamination from pesticides
observed flies catcher above foods, equipments and prep table
*47 Handler-Certificate Not on site
*31 Individual, disposable towels
*39 No towel dried after cleaning & sanitiziing
*34 Outer openings:closing holes, gaps
seal open gaps for the back door
*42 Floors/walls/ceiling/nonfood dirty
provide cleaning for the floor
*39 Keep utensils handles upright or protected
JUL 12020PASSED7 violations2 CRITICALDETAILS
JUL 1
2020
PASSED
7 violations2 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
0 ppm
*18 Toxic items storage adjacent to food/utensils
observed sanitizer bucket store next to food
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
cheese, wing
*34 Pest Control
observed flies in the kitchen
*42 Nonfood-contact surfaces material
no towel allow under the utensils
*32 Damaged Equipment
observed damaged racks in wic
FEB 52020PASSED10 violations3 CRITICALDETAILS
FEB 5
2020
PASSED
10 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
cole slaw 46'f
*10 Clean Sight and Touch
provide cleaning for the freezer, coolers
*18 Toxic items stored above food/utensils
observed sanitizer bucket store next to utensil
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all food in cooler
*31 No soap at handsink
*32 Damaged Equipment
replace the racks in cooler, the boarding inside the cooler
*34 Pest Control
provide pest control record
*45Floor, wall, ceiling - Exposed material
leaking under the ceiling
*37 Storing the food at least 15 cm (6 inches) above the floor
all food and utensils must above floor 6 ins
AUG 302019PASSED9 violations2 CRITICALDETAILS
AUG 30
2019
PASSED
9 violations2 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
clean inside of reach in coolers. clean walls of frp wall.
*31 Individual, disposable towels
provide paper towels at hand sinks.
*39 Soda nozzles and ice bin clean to remove soil
black grime on lid and lip of ice bin.
*32 Thermometer in good condition or discarded
non working thermometer for walk in cooler and reach in cooler. replace or repair.
*45 Premises shall be maintained in good repair
missing tile on ceiling of kitchen.
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
sanitizer buckets on floor.
*10 Clean Sight and Touch
brown residue on ice shoot, clean and sanitize.
*47 Handwashing signage
provide hand wash sign for all hand sinks.
*39 Store clean utensils in a self-draining position
white ice bucketed upright and collecting melted waste water. inverted and store in a clean area.
FEB 12019PASSED5 violations1 CRITICALDETAILS
FEB 1
2019
PASSED
5 violations1 CRITICALDETAILS
*14 When to wash hands before donning new gloves
EMPLOYEES MUST WASH HANDS
*11 Distressed merchandise, segregation and location
3 DENTED CANS - CORRECTED ONSITE (SEGREGATED)
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
SEPARATE RAW AND RTE FOODS IN COOLER
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK RTE FOOD IN WALK IN COOLER
*31 No soap at handsink
NO SOAP AT HANDSINKS
AUG 32018PASSED5 violations1 CRITICALDETAILS
AUG 3
2018
PASSED
5 violations1 CRITICALDETAILS
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
Bottle of drink mix stored in food ice well. Corrected on site.
*18 Equipment and Utensils Multiuse Materials-safe
Paper towels used as shelf liner with to go containers resting on top. Please do not use materials that are absorbent to store food contact utensils.
*47 Health permit posted
Food Products Establishment Permit issued by the City of Dallas should be posted where the public can see it. Please contact our office to see about acquiring a new copy from our office at: Code
*07 Food safe, good condition, unadulterated, and honestly presented
Soda gun resting directly on food ice. Corrected on site.
*31 No soap at handsink
Hand wash sinks lacking soap for employees to wash hands.
FEB 62018PASSED3 violationsDETAILS
FEB 6
2018
PASSED
3 violationsDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Dented Can
*10 Clean Sight and Touch
dirty oven, fridge needs cleaning
*36 Wiping cloths air dry requirement
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →