FERRIS BACKYARD AND BBQ.

City of Dallas

1950 MARKET CENTER BLVD · DESIGN DISTRICT, DALLAS

Last inspected 2023.

12 inspections on record since 2018 · Last inspected May 2023.

Last inspected May 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAY 2023

INSPECTION HISTORY

MAY 25

2023

PASS 8 violations

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

label all food squeeze bottles

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

observed gnats around hand sink near office

1 pts Facility Condition

*43 Light bulbs, light shields provided

replace blown out light vent system

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean exterior of all equipent. observed vent hood filters not cleaned. clean exterior food containers throughout the kitchen area and exterior bulk bins

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

label all food squeeze bottles

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

store clean equipment off the floor, invert them

1 pts Other

*45 Drying Mops-air dry

hang wet mop to dry

2 pts Documentation & Training

*21 RFSM - Not On Site

rfsm not onsite

NOV 21

2022

PASS 10 violations

2 pts Sanitation

*32 Damaged Equipment

replace the damaged gasket

1 pts Pest Activity

*34 Pest Control

Observed flies in prep area

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Provide cover for all food containers

3 pts Plumbing & Waste

*19 Backflow prevention device - air gap

Keep the pipe drain above floor 1 in

2 pts Other

*31 Individual, disposable towels

Provide paper towel for the hand sink

1 pts Sanitation

*39 Keep utensils handles upright or protected

the the scoop handle of cole slaw upright

3 pts Sanitation

*10 Clean Sight and Touch

Provide cleaning for the coolers,

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all the foods in the coolers

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Provide cleaning for the floor

2 pts Sanitation

*32 Can openers-cleanability

Provide cleaning for the can opener

OCT 4

2022

PASS 14 violations

3 pts Pest Activity

*07 Food safe, good condition, unadulterated, and honestly presented

Observed a lot of flies in prep area

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Provide cleaning for the entire kitchet

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Provide cover/lid for all food containers

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

Seal open gaps for all the doors

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed open cup in the prep area

3 pts Sanitation

*10 Clean Sight and Touch

Provide cleaning for all coolers, freezers, prep area

2 pts Sanitation

*32 Damaged Equipment

Fix the cooler

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Provide grease trap ticket

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

cole slaw 49'f cheese: 53'f

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Keep towels in the sanitizer bucket between use

1 pts Sanitation

*42 Nonfood-contact surfaces material

No towel allow under containers

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all foods in coolers, wic

3 pts Other

*03 Food products not maintained at 135øF or above

Brisket 120'f

2 pts Other

*31 Individual, disposable towels

Provide paper towel for the hand sink

MAR 9

2022

PASS 9 violations

3 pts Other

*03 Food products not maintained at 135øF or above

brisket 118'f, green bean 115'f , bean 115'f

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Sanitation

*32 Can openers-cleanability

Provide cleaning for the can opener

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

Seal open gaps for all windows, doors

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all the foods in the coolers

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

Fix the broken tiles on the ceiling

3 pts Sanitation

*10 Clean Sight and Touch

Provide cleaning for the entire kitchen (ric, wic, prep area)

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Observed raw chicken store next to raw pork

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Provide cleaning for the washing area

JUL 27

2021

PASS 10 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all food containers

1 pts Pest Activity

*34 Pest control-routine inspections for

Provide pest control record

1 pts Sanitation

*42 Nonfood-contact surfaces material

no towel allow under the cutting board

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

potato salad 49'f coleslaw : 67'f

3 pts Sanitation

*14 When to wash hands before donning new gloves

2 pts Other

*31 Individual, disposable towels

1 pts Documentation & Training

*47 Handler-Certificate Not on site

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Sanitation

*10 Clean Sight and Touch

Provide cleaning for all coolers, prep area, utensils

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Provide cleaning for the entire kitchen

show all 12 inspections →

JAN 28

2021

PASS 8 violations

3 pts Sanitation

*10 Clean Sight and Touch

provide cleaning for the entire kitchen (prep area, coolers, wic...)

3 pts Sanitation

*18 Prevent contamination from pesticides

observed flies catcher above foods, equipments and prep table

1 pts Documentation & Training

*47 Handler-Certificate Not on site

2 pts Other

*31 Individual, disposable towels

1 pts Sanitation

*39 No towel dried after cleaning & sanitiziing

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

seal open gaps for the back door

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

provide cleaning for the floor

1 pts Sanitation

*39 Keep utensils handles upright or protected

JUL 1

2020

PASS 7 violations

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

0 ppm

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

observed sanitizer bucket store next to food

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

cheese, wing

1 pts Pest Activity

*34 Pest Control

observed flies in the kitchen

1 pts Sanitation

*42 Nonfood-contact surfaces material

no towel allow under the utensils

2 pts Sanitation

*32 Damaged Equipment

observed damaged racks in wic

FEB 5

2020

PASS 10 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

cole slaw 46'f

3 pts Sanitation

*10 Clean Sight and Touch

provide cleaning for the freezer, coolers

3 pts Sanitation

*18 Toxic items stored above food/utensils

observed sanitizer bucket store next to utensil

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all food in cooler

2 pts Other

*31 No soap at handsink

2 pts Sanitation

*32 Damaged Equipment

replace the racks in cooler, the boarding inside the cooler

1 pts Pest Activity

*34 Pest Control

provide pest control record

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

leaking under the ceiling

1 pts Sanitation

*37 Storing the food at least 15 cm (6 inches) above the floor

all food and utensils must above floor 6 ins

AUG 30

2019

PASS 9 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean inside of reach in coolers. clean walls of frp wall.

2 pts Other

*31 Individual, disposable towels

provide paper towels at hand sinks.

1 pts Sanitation

*39 Soda nozzles and ice bin clean to remove soil

black grime on lid and lip of ice bin.

2 pts Food Temperature

*32 Thermometer in good condition or discarded

non working thermometer for walk in cooler and reach in cooler. replace or repair.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

missing tile on ceiling of kitchen.

1 pts Sanitation

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

sanitizer buckets on floor.

3 pts Sanitation

*10 Clean Sight and Touch

brown residue on ice shoot, clean and sanitize.

1 pts Sanitation

*47 Handwashing signage

provide hand wash sign for all hand sinks.

1 pts Sanitation

*39 Store clean utensils in a self-draining position

white ice bucketed upright and collecting melted waste water. inverted and store in a clean area.

FEB 1

2019

PASS 5 violations

3 pts Sanitation

*14 When to wash hands before donning new gloves

EMPLOYEES MUST WASH HANDS

3 pts Other

*11 Distressed merchandise, segregation and location

3 DENTED CANS - CORRECTED ONSITE (SEGREGATED)

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

SEPARATE RAW AND RTE FOODS IN COOLER

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK RTE FOOD IN WALK IN COOLER

2 pts Other

*31 No soap at handsink

NO SOAP AT HANDSINKS

AUG 3

2018

PASS 5 violations

3 pts Other

*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

Bottle of drink mix stored in food ice well. Corrected on site.

3 pts Sanitation

*18 Equipment and Utensils Multiuse Materials-safe

Paper towels used as shelf liner with to go containers resting on top. Please do not use materials that are absorbent to store food contact utensils.

1 pts Documentation & Training

*47 Health permit posted

Food Products Establishment Permit issued by the City of Dallas should be posted where the public can see it. Please contact our office to see about acquiring a new copy from our office at: Code

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Soda gun resting directly on food ice. Corrected on site.

2 pts Sanitation

*31 No soap at handsink

Hand wash sinks lacking soap for employees to wash hands.

FEB 6

2018

PASS 3 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Dented Can

3 pts Sanitation

*10 Clean Sight and Touch

dirty oven, fridge needs cleaning

1 pts Other

*36 Wiping cloths air dry requirement

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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