SEP 5
2018
PASSED
9 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
RESTAURANT LA MORENITA.
BEAT. 35/100
4833 SCYENE RD · SOUTH DALLAS, DALLAS
Last inspected September 5, 2018 · passed
14 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
6
6 passed
VIOLATIONS
65
includes 14 critical
RECORDS COVER
1 YEAR
since Dec 2016
INSPECTION HISTORY
*43 Light bulbs, light shields provided
PROVIDE LIGHT SHIELDS FOR LIGHTS UNDER THE VENT HOOD
*47 Handwashing signage
PROVIDE HAND WASH SIGNS FOR HAND SINKS
*34 Pest Control
PROVIDE PEST CONTROL SERVICE BY 10/ 05/ 2018
*31 Handwashing lavatory - used for other purpose
UTENSILS BEING STORED INSIDE THE BACK HAND SINK
*42 Floors/walls/ceiling/nonfood dirty
CLEAN THE FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK
*10 Clean Sight and Touch
CLEAN THE INTERIOR OF THE BACK MICROWAVE
*32 Damaged Equipment
BROKEN REACH IN COOLER GASKETS (WALK IN COOLER DOOR GASKET)
*28 Date marking commercially prepared RTE/ TCS food
NO DATE MARKING OF COOKED FOOD ITEMS
*46 Physical Facilities Premises
CLEAN TOILET BOWL (WOMEN'S RESTROOM) (FECAL, BLOOD SOIL)
MAR 72018PASSED9 violations3 CRITICALDETAILS
MAR 7
2018
PASSED
9 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
RAW EGG: 64.8 F AT ROOM TEMPERATURE
*10 Clean Sight and Touch
CLEAN THE INTERIOR OF
*24 Food Labeling- with common name of the food
LARGE BULK CONTAINER OF FLOUR UNLABELED
*32 Damaged Equipment
BROKEN REACH IN COOLER GASKETS
*34 Pest Control
NO RECENT PEST CONTROL RECORDS ON SITE (FOR SERVICE WITHIN THE LAST 90 DAYS)
*42 Floors/walls/ceiling/nonfood dirty
CLEAN THE FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK
*43 Light bulbs, light shields provided
PROVIDE LIGHT COVER (SHIELDS) FOR THE VENT HOOD LIGHTS MISSING THEM
*46 Physical Facilities Premises
REMOVE / CLEAN FECAL SOIL FROM THE TOILET BOWL INTERIOR (MEN'S RESTROOM)
*47 Handwashing signage
PROVIDE A HAND WASH SIGN FOR THE HAND SINKS IN THE KITCHEN MISSING THEM
OCT 252017PASSED14 violations3 CRITICALDETAILS
OCT 25
2017
PASSED
14 violations3 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
PASTOR: 110.0 F CHICKEN: 110.0 F
*07 Food safe, good condition, unadulterated, and honestly presented
MOLDED BLUE BERRIES AND STRAWBERRIES
*10 Clean Sight and Touch
MOLD IN ICE MACHINE REACH IN FREEZER NEEDS TO BE CLEANED EXCESS WATER IN THE REACH IN COOLER
*20 Grease Trap Tickets
NO GREASE TRAP TICKETS
*24 Food Labeling- with common name of the food
LABEL BULK FLOUR CONTAINER
*28 Date marking commercially prepared of RTE/PHF
CUT WATERMELON MUST BE CUT OR DATE MARKED
*29 Sanitizing solutions, testing devices
NO SANITIZER STRIPS
*31 Handwashing lavatory - used for other purpose
HAND SINK MUST BE ACCESSIBLE SANITATION BUCKET STORED IN HAND SINK TRASH IN SINK SINK BLOCKED BY BROOMS AND DUST PANS HAND SINK IN BACK USED FOR STORAGE
*32 Damaged Equipment
WATER LEAKING IN A BUCKET FROM THE HOT HOLD STEAM TABLE
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OPEN PERSONAL DRINK IN THE PRODUCTION AREA
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD MUST BE SIX INCHES OFF OF THE FLOOR
*38 Thawing. under running water criteria
IMPROPER THAWING METHOD FOR FISH, (CAN NOT BE LEFT AT ROOM TEMPERATURE)
*43 Light bulbs, light shields provided
LIGHTS NOT SHEILDED LIGHT NEEDS TO CHANGED IN THE WALK IN COOLER
*46 Physical Facilities Premises
DRIED URINE ON THE TOILET SEATS IN THE MALE AND FEMALE RESTROOM
MAY 232017PASSED9 violationsDETAILS
MAY 23
2017
PASSED
9 violationsDETAILS
*03 Food products not maintained at 135øF or above
Fried chicken at 125 degrees in the warmer unit. ( Hot food must be maintained at 135 and above)
*10 Clean Sight and Touch
Interior of the ice machine has rusty and mold on interior of the unit.
*19 Water & Plumbing in good repair- per code
the mop sink hot water faucet handle is not working.
*47 Health permit posted
health permit not posted.
*32 Nonfood surfaces-design to be cleaned easily
the magnetic rubber gasket is broken repair the rusty walls in the walk in cooler
*41 Food Labeling - Bulk Food w/ Card or Sign
the bulk sugar, flour must labeled in the large containers.
*35 Hair Restraints effective
Provide hair restraints for all employees working in the kitchen and prepping food items.
*21 RFSM - Not On Site
Provide and on-site registered food service manager on site at all times.
*42 Dirty nonfood contact surfaces
clean the exterior of the none food contact surfaces. ( shelves, storage areas, coolers and freezers etc. )
FEB 12017PASSED10 violations3 CRITICALDETAILS
FEB 1
2017
PASSED
10 violations3 CRITICALDETAILS
*47 RFSM Certificate - Not Display
Registered food service manager certificate not displayed .
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
the raw eggs stored above the lettuce and onions inside the walk in cooler.
*18 Licensed pest control applicator only
Pest control must be maintained on the premises. ( 7/2016)
*31 Individual, disposable towels
Provide paper towels at the hand sinks.
*29 Cold/hot hold unit thermometer easily viewable
Missing the thermometer for the cooler
*19 Water & Plumbing in good repair- per code
broken and leaking pipes under the three compartment sink ( water leaking on to the floor .
*10 Clean Sight and Touch
Clean the interior of the microwave oven ( heavy buildup of old food particles on the ceiling of the micro wave)
*21 RFSM - Not On Site
Registered food service manager not on site during the operation of the business.
*32 Damaged Equipment
broken gaskets on the reach in coolers
*22 Handlers-Certificate Not On Site
Missing the certificate for the employees
show all 6 inspections →
DEC 282016PASSED14 violations2 CRITICALDETAILS
DEC 28
2016
PASSED
14 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
Registered Food service manager Must be on site during the operation. THIRD WARNING
*35 Hair Restraints effective
provide hair restraints for employees in the kitchen area.
*31 Individual, disposable towels
Missing the paper towels at the hand sink in the kitchen
*34 Pest control-routine inspections for
provide routine inspections for the pest control records. ( last report shown is Orkin 7-20-16)
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover the food in the walk in cooler and on the counters with some type of lid or covering.
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
provide sanitizer test strips for the chlorine and water at the three compartment sink .
*32 Nonfood surfaces-design to be cleaned easily
Resurface the exterior of the ice machine rusty on the edges resurface the rusty refrigerator unit ( walk in cooler in the corner.)
*39 Keep utensils handles upright or protected
Provide handles with scoops for the bulk containers ( using styrofoam cups )
*42 Dirty nonfood contact surfaces
clean the interior of the old refrigerator used as dry storage unit. ( heavy old flour , corn meal and other food particles on the inside . ( remove the card board box everything is sitting on inthe
*45 Cleaning floors, dustless methods
clean the floor under and behind equipment throughout the entire kitchen.
*28 Date marking commercially prepared RTE/ TCS food
Pork ,beef , chicken and other foods previously cooked must be dated in the walk in cooler.
*44 Using drain plugs
missing the drain plug on the dumpster.
*03 Food products not maintained at 135øF or above
chicken was at 125 degrees f.
*43 Clean vent syst:Intake/exhaust air ducts
repair the exhaust fan in the men restroom
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →