TACOS CHILO #2.

City of Dallas

4833 SCYENE RD · SOUTH DALLAS, DALLAS

Last inspected 2024.

9 inspections on record since 2020 · Last inspected Feb 2024.

Last inspected Feb 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2024

INSPECTION HISTORY

FEB 13

2024

PASS 8 violations

3 pts Sanitation

*10 Clean Sight and Touch

REMOVE DATE STICKERS FROM CLEANED CONTAINERS

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

2 pts Sanitation

*32 Equipment and Utensils Durability and Strength

2 pts Other

*33 Sink compartments shall be large enough

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

1 pts Facility Condition

*43 Ventilation hood-prevent grease dripping

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

SEP 12

2023

PASS 4 violations

3 pts Plumbing & Waste

*19 Plumbing System Construction

FIX WATER LEAK UNDER AC UNIT

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Sanitation

*39 Keep utensils handles upright or protected

SHALL NOT USE A BOWL TO SCOOP ICE, SHALL HAVE AN HANDLE

1 pts Facility Condition

*43 Ventilation hood-prevent grease dripping

AUG 10

2023

PASS 13 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

TCS food items shall be maintained at 41 F or less. Front reach in cooler and walk in cooler had food items temped between 46- 49F.

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

Hot holding food items at grill was below 135F, shall be above 135F

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Sanitizer was at 10 ppm (Cl), shall be between 50-100 ppm

3 pts Plumbing & Waste

*19 One Inch Air Gap

Ice machine drain line shall have a 1 inch air gap

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

All food employees need food handler training

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

Walk - in cooler is not maintaining at 41F or below. Repair cooler ASAP

2 pts Other

*28 Do not exceed manuf. use by date

Discard expired/ use by food items

1 pts Facility Condition

*34 Exterior walls:protection

walls and ceilings shall be sealed and tight fittings

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Store personal items away from food prep area

1 pts Food Storage & Handling

*37 Food storage, prohibited areas under leaking water lines

Standing water in front of reach in cooler

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Rolling carts needs to be cleaned and sanitized

1 pts Employee Hygiene

*43 Light bulbs, light shields provided

Light bulbs missing in grill and walk in cooler. Front light bulbs needs cover

1 pts Facility Condition

*46 Enclosed toilet room w/self closing doors

Restroom doors shall be self closing. Dining area is too hot, measured at 94F. Shall be fixed within 48 hrs. Shall be at least 85F

JAN 28

2023

PASS 10 violations

3 pts Sanitation

*18 Toxic items used according to law

Chlorine sanitizer buckets observed 200+ ppm-toxic range maintain between 50-100 ppm

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Observed equipment/items in both hand sinks>utilize hand sinks for hand wash ONLY!

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover all product inside WIC. Observed bucket of cut limes uncovered

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Remove cardboard shelf liner from bottom shelf in prep area

3 pts Sanitation

*10 Clean Sight and Touch

Inside walls of ice machine observed w/black mold-like substance accumulation

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

Provide a covered trash can for women's restroom

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Replace hot water valve for hand sink in back prep area

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean large orange fan

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Replace missing front panel of RIC

2 pts Food Temperature

*27 Cool TCS foods using proper methods

Observed 3 containers of beef and 1 container of tripas cooling under a large industrial fan. Cool product properly by separating to smaller portions and place in ice bath, etc to cool from 135 F - 70

MAY 26

2022

PASS 8 violations

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Replace partical board shelving with approved non-absorbent material.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Large fan observed with dust accumulation.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee beverage on prep table next to cuttingboard.

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

2 pts Other

*31 Individual, disposable towels

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

vent hood

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

1 pts Facility Condition

*44 Receptacles tight fitting lids, doors, or covers

show all 9 inspections →

OCT 24

2021

PASS 8 violations

3 pts Food Temperature

*01 Cooling -- total 6 hours, 135-41øF

cool product properly and maintain cooling logs indicating product is properly cooled from 135 degrees F to 70 degrees F in 2 hours and from 70 degrees F to 41 degrees F in an additional 4 hours(not t

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

2 pts Food Storage & Handling

*28 Do not exceed manuf. use by date

date mark all prepared product held longer than 24 hrs with USE BY DATE NOT TO exceed 7 days

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

1 pts Facility Condition

*43 Light bulbs, light shields provided

replace missing/broken light under vent hood.

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

APR 22

2021

PASS 6 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

3 pts Sanitation

*10 A chemical sanitizer used: contact times criteria

3 pts Plumbing & Waste

*19 Plumbing System Construction

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Other

*31 Individual, disposable towels

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

OCT 27

2020

PASS 4 violations

3 pts Other

*19 One Inch Air Gap

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

1 pts Facility Condition

*43 Light bulbs, light shields provided

MAR 4

2020

PASS 6 violations

3 pts Sanitation

*10 A chemical sanitizer used: contact times criteria

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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