FEB 13
2024
PASSED
8 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TACOS CHILO #2.
BEAT. 46/100
4833 SCYENE RD · SOUTH DALLAS, DALLAS
Last inspected February 13, 2024 · passed
12 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
67
includes 12 critical
RECORDS COVER
3 YEARS
since Mar 2020
INSPECTION HISTORY
*10 Clean Sight and Touch
REMOVE DATE STICKERS FROM CLEANED CONTAINERS
*31 Handwashing lavatory - used for other purpose
*32 Equipment and Utensils Durability and Strength
*33 Sink compartments shall be large enough
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*42 Floors/walls/ceiling/nonfood dirty
*43 Ventilation hood-prevent grease dripping
*45Floor, wall, ceiling - Exposed material
SEP 122023PASSED4 violationsDETAILS
SEP 12
2023
PASSED
4 violationsDETAILS
*19 Plumbing System Construction
FIX WATER LEAK UNDER AC UNIT
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*39 Keep utensils handles upright or protected
SHALL NOT USE A BOWL TO SCOOP ICE, SHALL HAVE AN HANDLE
*43 Ventilation hood-prevent grease dripping
AUG 102023PASSED13 violations3 CRITICALDETAILS
AUG 10
2023
PASSED
13 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
TCS food items shall be maintained at 41 F or less. Front reach in cooler and walk in cooler had food items temped between 46- 49F.
*03 Food products not maintained at 135øF or above
Hot holding food items at grill was below 135F, shall be above 135F
*10 Chlorine sanitizer concentration, minimum temp.
Sanitizer was at 10 ppm (Cl), shall be between 50-100 ppm
*19 One Inch Air Gap
Ice machine drain line shall have a 1 inch air gap
*22 Accredited food handler certificate - 60 days
All food employees need food handler training
*27 Cooling, heating, and holding capacities. Equipment
Walk - in cooler is not maintaining at 41F or below. Repair cooler ASAP
*28 Do not exceed manuf. use by date
Discard expired/ use by food items
*34 Exterior walls:protection
walls and ceilings shall be sealed and tight fittings
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Store personal items away from food prep area
*37 Food storage, prohibited areas under leaking water lines
Standing water in front of reach in cooler
*42 Dirty nonfood contact surfaces
Rolling carts needs to be cleaned and sanitized
*43 Light bulbs, light shields provided
Light bulbs missing in grill and walk in cooler. Front light bulbs needs cover
*46 Enclosed toilet room w/self closing doors
Restroom doors shall be self closing. Dining area is too hot, measured at 94F. Shall be fixed within 48 hrs. Shall be at least 85F
JAN 282023PASSED10 violations4 CRITICALDETAILS
JAN 28
2023
PASSED
10 violations4 CRITICALDETAILS
*18 Toxic items used according to law
Chlorine sanitizer buckets observed 200+ ppm-toxic range maintain between 50-100 ppm
*31 Handwashing lavatory - used for other purpose
Observed equipment/items in both hand sinks>utilize hand sinks for hand wash ONLY!
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover all product inside WIC. Observed bucket of cut limes uncovered
*32 Equipment and Utensils Multiuse Materials durable
Remove cardboard shelf liner from bottom shelf in prep area
*10 Clean Sight and Touch
Inside walls of ice machine observed w/black mold-like substance accumulation
*46 Covered waste receptacle for women's restroom
Provide a covered trash can for women's restroom
*45 Premises shall be maintained in good repair
Replace hot water valve for hand sink in back prep area
*42 Dirty nonfood contact surfaces
Clean large orange fan
*39 Equipment in good repair and proper adjustment.
Replace missing front panel of RIC
*27 Cool TCS foods using proper methods
Observed 3 containers of beef and 1 container of tripas cooling under a large industrial fan. Cool product properly by separating to smaller portions and place in ice bath, etc to cool from 135 F - 70
MAY 262022PASSED8 violationsDETAILS
MAY 26
2022
PASSED
8 violationsDETAILS
*32 Equipment and Utensils Multiuse Materials durable
Replace partical board shelving with approved non-absorbent material.
*42 Dirty nonfood contact surfaces
Large fan observed with dust accumulation.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee beverage on prep table next to cuttingboard.
*22 Accredited food handler certificate - 60 days
*31 Individual, disposable towels
*43 Light - 50 foot : Food and utensils area
vent hood
*46 Covered waste receptacle for women's restroom
*44 Receptacles tight fitting lids, doors, or covers
show all 9 inspections →
OCT 242021PASSED8 violations2 CRITICALDETAILS
OCT 24
2021
PASSED
8 violations2 CRITICALDETAILS
*01 Cooling -- total 6 hours, 135-41øF
cool product properly and maintain cooling logs indicating product is properly cooled from 135 degrees F to 70 degrees F in 2 hours and from 70 degrees F to 41 degrees F in an additional 4 hours(not t
* 21 RFSM notify 10 days & replacement in 45 days
*22 Accredited food handler certificate - 60 days
*28 Do not exceed manuf. use by date
date mark all prepared product held longer than 24 hrs with USE BY DATE NOT TO exceed 7 days
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*43 Light bulbs, light shields provided
replace missing/broken light under vent hood.
*45Floor, wall, ceiling - Exposed material
*46 Covered waste receptacle for women's restroom
APR 222021PASSED6 violations1 CRITICALDETAILS
APR 22
2021
PASSED
6 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*10 A chemical sanitizer used: contact times criteria
*19 Plumbing System Construction
*28 Date marking > 24 hrs,on site,temp 41F
*31 Individual, disposable towels
*43 Clean vent syst:Intake/exhaust air ducts
OCT 272020PASSED4 violationsDETAILS
OCT 27
2020
PASSED
4 violationsDETAILS
*19 One Inch Air Gap
*36 Cloths in-use for wiping between uses stored
*42 Floors/walls/ceiling/nonfood dirty
*43 Light bulbs, light shields provided
MAR 42020PASSED6 violations1 CRITICALDETAILS
MAR 4
2020
PASSED
6 violations1 CRITICALDETAILS
*10 A chemical sanitizer used: contact times criteria
*21 RFSM - Not On Site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*37 Storing the food where it is not exposed to splash, dust, or other contamination
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →