DICKEY'S BARBEQUE.

City of Dallas

4610 N CENTRAL EXPW · LOWER GREENVILLE, DALLAS

Last inspected 2023.

14 inspections on record since 2017 · Last inspected Sep 2023.

Last inspected Sep 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
14
VIOLATIONS
161
total on record
LAST INSPECTED
SEP 2023

INSPECTION HISTORY

SEP 16
2023
PASS 5 violations
3 pts Food Temperature
*03 Vending Machine. Hot Hold (135øF or higher)

LARGE BRISKET IN WARMING DRAWER AT 127F

2 pts Other
*31 Individual, disposable towels

MISSING SUPPLY OF PAPER TOWELS MISSING AT FRONT HAND SINK - COS

2 pts Facility Condition
*32 Maintain in Good Repair

FRYER AREA ; FRYER FRONT RIGHT LEGS IN DISREPAIR CAUSING FRYER TO TILT EXCESSIVE GREASE ON FLOOR

1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty

FLOORING HOLDING WATER IN BACK PREP

1 pts Sanitation
*47 Handwashing signage

"EMPLOYEES MUST WASH HANDS BEFORE RETURNING TO WORK " MISSING IN WOMENS RESTROOM

FEB 6
2023
PASS 8 violations
3 pts Sanitation
*10 Clean Sight and Touch

Observed dirty can opener blade. Observed dirty ice/soda dispenser.

2 pts Documentation & Training
*21 RFSM - Not On Site

RFSM expired. Register at dallascityhall.com.

2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable

All coolers/freezers must have easily viewable thermometers.

2 pts Sanitation
*32 Equipment & Utensils resistant pit,chip, crazing

Observed rusty shelving in WIC.

1 pts Pest Activity
*34 Pest control-routine inspections for

Observed fruit flies at the bar.

1 pts Facility Condition
*37 Storing the food where it is not exposed to splash, dust, or other contamination

Observed dirty ceiling vents.

1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty

Observed dirty walls and floors.

1 pts Facility Condition
*46 Enclosed toilet room w/self closing doors

Restroom doors must automatically close.

AUG 23
2022
PASS 8 violations
3 pts Sanitation
*10 Q.A. PPM - follow manufacturer's direction

sanitizer bucket: 0 ppm quat

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

cheese: 50'f

1 pts Facility Condition
*45Floor, wall, ceiling - Exposed material

Seal all broken baseboard, holes on the floor

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

Observed chicken in the hand sink

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Observed raw bacon store next to sausage

3 pts Other
*19 One Inch Air Gap

for the pipes under 3 comp sink

3 pts Plumbing & Waste
*20 Grease Trap Tickets

Provide grease trap ticket

2 pts Documentation & Training
*21 RFSM - Not On Site
DEC 7
2021
PASS 10 violations
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

CLEAN VENT

3 pts Other
*03 Food products not maintained at 135øF or above

BRISKET 131.2

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN DRAIN, FLOORS & REMOVE ALL DUST FROM CEILING

1 pts Other
*34 Outer openings:closing holes, gaps

CLOSE ALL HOLES & GAPS

2 pts Food Storage & Handling
*24 Food packaged in a establishment, shall be labeled as specified in law

MAINTAIN LABEL ON CAN GOODS

3 pts Sanitation
*18 Toxic items stored above food/utensils

TOXICS STORED ABOVE FOOD

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN RIC(S)

2 pts Documentation & Training
*21 RFSM - Not On Site

NO RFSM ONSITE

1 pts Employee Hygiene
*35 Hair Restraints effective

PROPERLY RESTRAIN HAIR

3 pts Other
*19 One Inch Air Gap

PROVIDE ONE INCH AIR GAP

APR 21
2021
PASS 10 violations
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD TO PREVENT CROSS CONTAMINATION

1 pts Facility Condition
*45 Premises shall be maintained in good repair

REPAIR HOLES IN CEILINGS & WALLS

2 pts Documentation & Training
*21 RFSM - Not On Site

NO RFSM ON DUTY

3 pts Other
*19 One Inch Air Gap

PROVIDE ONE INCH AIR GAP AT PREP SINK & BAR

3 pts Food Storage & Handling
*06 Discard if TCS is in container w/ no date or day

NO DATE MARKING ON PREPARED FOODS

2 pts Other
*31 Individual, disposable towels

PROVIDE PAPER TOWELS AT ALL HAND SINKS

3 pts Other
*03 Food products not maintained at 135øF or above

C. RIBS 133.4

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN FAN VENT COVERS

3 pts Sanitation
*18 Toxic items stored above food/utensils

TOXICS CHEMICALS STORED ABOVE FOOD

1 pts Facility Condition
*43 Light bulbs, light shields provided

REPAIR LIGHTING IN KITCHEN AREA

show all 14 inspections →
FEB 8
2021
PASS 16 violations
1 pts Facility Condition
*45 Premises shall be maintained in good repair

REPAIR FLOORS ( WATER POOLING ON FLOOR)

3 pts Other
*03 Food products not maintained at 135øF or above

M. POTATOES 129.7

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

CLEAN VENTS

3 pts Sanitation
*10 Clean Sight and Touch

UNSANITARY CONDITIONS -CLEAN FOOD CONTACT SURFACES

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOORS, WALLS, & DOORS ( UNDER & BEHIND DOORS)& FAN VENT COVERS

2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable

PROVIDE THERMOMETERS

1 pts Employee Hygiene
*35 Hair Restraints effective

PROPERLY RESTRAIN HAIR

1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste

TRASH CANS AT HAND SINK

3 pts Food Storage & Handling
*06 Discard if TCS is in container w/ no date or day

NO DATE MARKING ON PREPARED FOODS

2 pts Other
*22 Fingernail maintenance

NO aCRYLIC NAILS

3 pts Plumbing & Waste
*20 Grease Trap Tickets

PROVIDE CURRENT GREASE TRAPS RECORDS

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

COLE SLAW 45.5

2 pts Documentation & Training
*21 RFSM - Not On Site

NO RFSM ONSITE

1 pts Other
*34 Outer openings:closing holes, gaps

CLOSE ALL HOLES & GAPS

1 pts Sanitation
*47 Handwashing signage

PROVIDE HAND WASHING SIGNS

2 pts Documentation & Training
*30 Food Establishment Permit

POST HEALTH PERMIT, CO, TAX STATEMENT & RFSM IN CUSTOMER'S VIEW

APR 29
2020
PASS 13 violations
3 pts Other
*19 One Inch Air Gap

PROVIDE ONE INCH AIR GAP

2 pts Documentation & Training
*21 RFSM - Not On Site

NO RFSM ON DUTY

1 pts Other
*35 Jewelry Prohibition

NO ALLOWED JEWELRY

3 pts Sanitation
*18 Toxic items stored above food/utensils

TOXICS STORED ABOVE FOOD

1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty

REMOVE DUST FROM CEILING

3 pts Other
*03 Food products not maintained at 135øF or above

C. SPANISH 125.3 P. COBBLER 117.3 & CHILI 124.3f

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

CERTIFY ALL STAFF

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

COLE SLAW 46.9

1 pts Documentation & Training
*47 Health permit posted

POST HEALTH PERMIT FOR CUSTOMER'S VIEW

3 pts Other
*06 Discard if TCS is in container w/ no date or day

NO DATE MAKING ON PREPARED FOOD

3 pts Plumbing & Waste
*20 Grease Trap Tickets

PROVIDE CURRENT GREASE TRAP RECORDS

1 pts Facility Condition
*45 Physical Facilities Premises-absorbent materials on floors

REMOVE ALL EXPOSE WOOD

2 pts Sanitation
*32 CIP-Cleanability

CLEAN CAN OPENER

MAR 5
2020
FAIL 19 violations
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”

3 pts Sanitation
*10 Clean Sight and Touch

UNSANITARY CONDITIONS- DEEP CLEAN EVERYTHING

1 pts Sanitation
*34 Insect control devices-not over food/food prep

BUG DEVICE STORED OVER FOOD & EQUIPMENT

3 pts Other
*03 Food products not maintained at 135øF or above

C. SPINACH 123.3 F & TURKEY 130.0

3 pts Food Temperature
*19 Hand sink water temperature below 110'F

MAINTAIN HOT WATER AT 110F

1 pts Sanitation
*39 Keep utensils handles upright or protected

PROVIDE SCOOP WITH A HANDLE ( OBSERVED DICKNEY'S CONTAINERS IN FOOD)

3 pts Food Storage & Handling
*06 Discard if TCS is in container w/ no date or day

NO DATE MARKING ON PREPARED FOOD

1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste

PROVIDE TRASH CANS AT HAND SINK

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

CERTIFY ALL STAFF

2 pts Sanitation
*32 Damaged Equipment

REPAIR / REMOVE ALL NON WORKING EQUIPMENT & REMOVE ALL RUST FROM FOOD EQUIPMENT

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

C. SLAW 47.4, P. SALAD 45.6,

2 pts Documentation & Training
*21 RFSM - Not On Site

NO RFSM ON DUTY DURING INSPECTION

1 pts Facility Condition
*43 Light bulbs, light shields provided

SHIELD LIGHTS

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED WITH CUSTOMER'S FOOD IN RIF

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOORS BEHIND AND UNDER EQUIPMENT & CLEAN STAINLESS STEEL WALLS

1 pts Food Storage & Handling
*45Floor, wall, ceiling - Exposed material

REMOVE ALL EXPOSED WOOD FROM FOOD STORAGE AREA ( CABINETS)

3 pts Plumbing & Waste
*20 Grease Trap Tickets

PROVIDE CURRENT GREASE TRAP RECORDS

1 pts Other
*37 Storing the food where it is not exposed to splash, dust, or other contamination

PROVIDE SNEEZE GUARD FOR SAUCES AT SELF SERVICE COUNTER

2 pts Documentation & Training
*30 Food Establishment Permit

POST HEALTH PERMIT FOR CUSTOMER'S VIEW

SEP 16
2019
PASS 8 violations
3 pts Sanitation
*10 Clean Sight and Touch

Clean inside ice machine.

2 pts Other
*31 Individual, disposable towels
2 pts Other
*32 Approved Food Contact Equip.

Replace residential freezer with a commercial unit. Remove cardboard as shelf liner.

3 pts Plumbing & Waste
*20 Grease Trap Tickets
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
2 pts Documentation & Training
*30 Food Establishment Permit
1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean fan covers at WIC.

MAR 20
2019
PASS 10 violations
3 pts Sanitation
*10 Clean Sight and Touch
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
1 pts Other
*45 Unnecessary articles prohibited
1 pts Other
*45 Drying Mops-air dry
1 pts Documentation & Training
*47 RFSM Certificate - Not Display
3 pts Plumbing & Waste
*20 Grease Trap Tickets
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food
1 pts Documentation & Training
*47 Health permit posted
3 pts Chemical Safety
*18 Toxic items used according to law

300 ppm CL2

SEP 13
2018
PASS 11 violations
1 pts Other
*37 Storing the food where it is not exposed to splash, dust, or other contamination

provide sneeze guards for self -service sauces

3 pts Other
*03 Food products not maintained at 135øF or above
2 pts Sanitation
*32 Damaged Equipment

repair food equipment (holes in equipment) and replace gaskets

1 pts Sanitation
*39 Cutting surfaces.

resurface or replace cutting boards

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks stored above customers food and open container stored with single service items

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

leaking pipes at 2 comp sink

3 pts Sanitation
*10 Clean Sight and Touch

deep clean all food equipment

2 pts Pest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

Fruit flies

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

clean fan vent covers

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

clean gaskets, drains and floors (remove all standing and pooling water from floor)

1 pts Facility Condition
*45 Premises shall be maintained in good repair

repair/ replace floors and screen doors

MAR 5
2018
PASS 17 violations
2 pts Sanitation
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Provide vomiting and diarrhea clean up policy (warning)

3 pts Sanitation
*14 When to wash hands before donning new gloves

Donning gloves without washing hands

3 pts Sanitation
*10 Clean Sight and Touch
1 pts Employee Hygiene
*35 Hair Restraints effective

provide hair restraints

1 pts Food Temperature
*38 Thawing. under running water criteria

improperly thawing of meat

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improper stored on equipment

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

Toxics stored with food

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food items to prevent cross contamination

3 pts Plumbing & Waste
*20 Grease Trap Tickets

provide current grease trap records (warning)

1 pts Sanitation
*47 Handwashing signage

provide hand washing signs

1 pts Facility Condition
*45 Premises shall be maintained in good repair

repair and maintain ceiling

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

repair leaking hand sink

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

Certify all staff

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

clean vents

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

repair holes in ceiling

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

clean floors

2 pts Sanitation
*32 Damaged Equipment

replace cutting boards

JAN 17
2018
PASS 15 violations
2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment

Discontinue ice beds / baths for cold hold

1 pts Food Temperature
*38 Thawing. under running water criteria

improper thawing of meat

3 pts Sanitation
*10 Clean Sight and Touch

clean all food contact surfaces

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

s. cream 47.2

1 pts Facility Condition
*45 Premises shall be maintained in good repair

replace side door (damage) and repair walls

1 pts Facility Condition
*43 Light bulbs, light shields provided

provide shields

3 pts Other
*06 Discard if TCS is in container w/ no date or day
1 pts Employee Hygiene
*35 Hair Restraints effective

provide hair restraints

2 pts Documentation & Training
*21 RFSM - Not On Site

No RFSM on duty

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

close all holes and gaps in ceiling and walls (finish walls)

3 pts Other
*03 Food products not maintained at 135øF or above

m. potatoes 121.5F

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

remove all dented cans

3 pts Sanitation
*14 When to wash hands before donning new gloves

donning gloves without washing hands

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

certify all staff

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

clean floors (water pooling on floor)

MAR 9
2017
PASS 11 violations
1 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

hand sink knob not working

2 pts Sanitation
*32 Equipment & Utensils smooth easily cleanable

seal up rusty shelves foil not allowed

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
1 pts Facility Condition
*43 Ventilation hood systems, adequacy

smoker broken, ventilation not adequate fix ASAP

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

label sani bucket

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

get all trained

2 pts Documentation & Training
*21 RFSM - Not On Site

not registered with City of Dallas

2 pts Other
*31 Hand sinks: number installed for convenient use

hand sinks too far from line and back area

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

sliced meat not dated in WIC pie slice without date WIC

1 pts Sanitation
*45Floors easily cleanable

not sealed, porous floor not draining water properly

3 pts Sanitation
*14 When to wash hands before donning new gloves

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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