SEP 16
2023
PASSED
5 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
DICKEY'S BARBEQUE.
BEAT. 18/100
4610 N CENTRAL EXPW · LOWER GREENVILLE, DALLAS
Last inspected September 16, 2023 · passed
Failed an inspection 6 years ago. 28 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
14
13 passed · 1 failed
VIOLATIONS
161
includes 28 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*03 Vending Machine. Hot Hold (135øF or higher)
LARGE BRISKET IN WARMING DRAWER AT 127F
*31 Individual, disposable towels
MISSING SUPPLY OF PAPER TOWELS MISSING AT FRONT HAND SINK - COS
*32 Maintain in Good Repair
FRYER AREA ; FRYER FRONT RIGHT LEGS IN DISREPAIR CAUSING FRYER TO TILT EXCESSIVE GREASE ON FLOOR
*42 Floors/walls/ceiling/nonfood dirty
FLOORING HOLDING WATER IN BACK PREP
*47 Handwashing signage
"EMPLOYEES MUST WASH HANDS BEFORE RETURNING TO WORK " MISSING IN WOMENS RESTROOM
FEB 62023PASSED8 violations3 CRITICALDETAILS
FEB 6
2023
PASSED
8 violations3 CRITICALDETAILS
*10 Clean Sight and Touch
Observed dirty can opener blade. Observed dirty ice/soda dispenser.
*21 RFSM - Not On Site
RFSM expired. Register at dallascityhall.com.
*29 Cold/hot hold unit thermometer easily viewable
All coolers/freezers must have easily viewable thermometers.
*32 Equipment & Utensils resistant pit,chip, crazing
Observed rusty shelving in WIC.
*34 Pest control-routine inspections for
Observed fruit flies at the bar.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Observed dirty ceiling vents.
*42 Floors/walls/ceiling/nonfood dirty
Observed dirty walls and floors.
*46 Enclosed toilet room w/self closing doors
Restroom doors must automatically close.
AUG 232022PASSED8 violations3 CRITICALDETAILS
AUG 23
2022
PASSED
8 violations3 CRITICALDETAILS
*10 Q.A. PPM - follow manufacturer's direction
sanitizer bucket: 0 ppm quat
*02 Cold Hold (41øF/45øF or below)
cheese: 50'f
*45Floor, wall, ceiling - Exposed material
Seal all broken baseboard, holes on the floor
*31 Handwashing lavatory - used for other purpose
Observed chicken in the hand sink
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Observed raw bacon store next to sausage
*19 One Inch Air Gap
for the pipes under 3 comp sink
*20 Grease Trap Tickets
Provide grease trap ticket
*21 RFSM - Not On Site
DEC 72021PASSED10 violations1 CRITICALDETAILS
DEC 7
2021
PASSED
10 violations1 CRITICALDETAILS
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN VENT
*03 Food products not maintained at 135øF or above
BRISKET 131.2
*42 Floors/walls/ceiling/nonfood dirty
CLEAN DRAIN, FLOORS & REMOVE ALL DUST FROM CEILING
*34 Outer openings:closing holes, gaps
CLOSE ALL HOLES & GAPS
*24 Food packaged in a establishment, shall be labeled as specified in law
MAINTAIN LABEL ON CAN GOODS
*18 Toxic items stored above food/utensils
TOXICS STORED ABOVE FOOD
*10 Clean Sight and Touch
CLEAN RIC(S)
*21 RFSM - Not On Site
NO RFSM ONSITE
*35 Hair Restraints effective
PROPERLY RESTRAIN HAIR
*19 One Inch Air Gap
PROVIDE ONE INCH AIR GAP
APR 212021PASSED10 violations2 CRITICALDETAILS
APR 21
2021
PASSED
10 violations2 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD TO PREVENT CROSS CONTAMINATION
*45 Premises shall be maintained in good repair
REPAIR HOLES IN CEILINGS & WALLS
*21 RFSM - Not On Site
NO RFSM ON DUTY
*19 One Inch Air Gap
PROVIDE ONE INCH AIR GAP AT PREP SINK & BAR
*06 Discard if TCS is in container w/ no date or day
NO DATE MARKING ON PREPARED FOODS
*31 Individual, disposable towels
PROVIDE PAPER TOWELS AT ALL HAND SINKS
*03 Food products not maintained at 135øF or above
C. RIBS 133.4
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FAN VENT COVERS
*18 Toxic items stored above food/utensils
TOXICS CHEMICALS STORED ABOVE FOOD
*43 Light bulbs, light shields provided
REPAIR LIGHTING IN KITCHEN AREA
show all 14 inspections →
FEB 82021PASSED16 violations3 CRITICALDETAILS
FEB 8
2021
PASSED
16 violations3 CRITICALDETAILS
*45 Premises shall be maintained in good repair
REPAIR FLOORS ( WATER POOLING ON FLOOR)
*03 Food products not maintained at 135øF or above
M. POTATOES 129.7
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN VENTS
*10 Clean Sight and Touch
UNSANITARY CONDITIONS -CLEAN FOOD CONTACT SURFACES
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOORS, WALLS, & DOORS ( UNDER & BEHIND DOORS)& FAN VENT COVERS
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE THERMOMETERS
*35 Hair Restraints effective
PROPERLY RESTRAIN HAIR
*44 Trash can provided for papertowel waste
TRASH CANS AT HAND SINK
*06 Discard if TCS is in container w/ no date or day
NO DATE MARKING ON PREPARED FOODS
*22 Fingernail maintenance
NO aCRYLIC NAILS
*20 Grease Trap Tickets
PROVIDE CURRENT GREASE TRAPS RECORDS
*02 Cold Hold (41øF/45øF or below)
COLE SLAW 45.5
*21 RFSM - Not On Site
NO RFSM ONSITE
*34 Outer openings:closing holes, gaps
CLOSE ALL HOLES & GAPS
*47 Handwashing signage
PROVIDE HAND WASHING SIGNS
*30 Food Establishment Permit
POST HEALTH PERMIT, CO, TAX STATEMENT & RFSM IN CUSTOMER'S VIEW
APR 292020PASSED13 violations2 CRITICALDETAILS
APR 29
2020
PASSED
13 violations2 CRITICALDETAILS
*19 One Inch Air Gap
PROVIDE ONE INCH AIR GAP
*21 RFSM - Not On Site
NO RFSM ON DUTY
*35 Jewelry Prohibition
NO ALLOWED JEWELRY
*18 Toxic items stored above food/utensils
TOXICS STORED ABOVE FOOD
*42 Floors/walls/ceiling/nonfood dirty
REMOVE DUST FROM CEILING
*03 Food products not maintained at 135øF or above
C. SPANISH 125.3 P. COBBLER 117.3 & CHILI 124.3f
*22 Handlers-Certificate Not On Site
CERTIFY ALL STAFF
*02 Cold Hold (41øF/45øF or below)
COLE SLAW 46.9
*47 Health permit posted
POST HEALTH PERMIT FOR CUSTOMER'S VIEW
*06 Discard if TCS is in container w/ no date or day
NO DATE MAKING ON PREPARED FOOD
*20 Grease Trap Tickets
PROVIDE CURRENT GREASE TRAP RECORDS
*45 Physical Facilities Premises-absorbent materials on floors
REMOVE ALL EXPOSE WOOD
*32 CIP-Cleanability
CLEAN CAN OPENER
MAR 52020FAILED19 violations3 CRITICALDETAILS
MAR 5
2020
FAILED
19 violations3 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”
*10 Clean Sight and Touch
UNSANITARY CONDITIONS- DEEP CLEAN EVERYTHING
*34 Insect control devices-not over food/food prep
BUG DEVICE STORED OVER FOOD & EQUIPMENT
*03 Food products not maintained at 135øF or above
C. SPINACH 123.3 F & TURKEY 130.0
*19 Hand sink water temperature below 110'F
MAINTAIN HOT WATER AT 110F
*39 Keep utensils handles upright or protected
PROVIDE SCOOP WITH A HANDLE ( OBSERVED DICKNEY'S CONTAINERS IN FOOD)
*06 Discard if TCS is in container w/ no date or day
NO DATE MARKING ON PREPARED FOOD
*44 Trash can provided for papertowel waste
PROVIDE TRASH CANS AT HAND SINK
*22 Handlers-Certificate Not On Site
CERTIFY ALL STAFF
*32 Damaged Equipment
REPAIR / REMOVE ALL NON WORKING EQUIPMENT & REMOVE ALL RUST FROM FOOD EQUIPMENT
*02 Cold Hold (41øF/45øF or below)
C. SLAW 47.4, P. SALAD 45.6,
*21 RFSM - Not On Site
NO RFSM ON DUTY DURING INSPECTION
*43 Light bulbs, light shields provided
SHIELD LIGHTS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED WITH CUSTOMER'S FOOD IN RIF
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOORS BEHIND AND UNDER EQUIPMENT & CLEAN STAINLESS STEEL WALLS
*45Floor, wall, ceiling - Exposed material
REMOVE ALL EXPOSED WOOD FROM FOOD STORAGE AREA ( CABINETS)
*20 Grease Trap Tickets
PROVIDE CURRENT GREASE TRAP RECORDS
*37 Storing the food where it is not exposed to splash, dust, or other contamination
PROVIDE SNEEZE GUARD FOR SAUCES AT SELF SERVICE COUNTER
*30 Food Establishment Permit
POST HEALTH PERMIT FOR CUSTOMER'S VIEW
SEP 162019PASSED8 violationsDETAILS
SEP 16
2019
PASSED
8 violationsDETAILS
*10 Clean Sight and Touch
Clean inside ice machine.
*31 Individual, disposable towels
*32 Approved Food Contact Equip.
Replace residential freezer with a commercial unit. Remove cardboard as shelf liner.
*20 Grease Trap Tickets
*22 Handlers-Certificate Not On Site
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*30 Food Establishment Permit
*42 Dirty nonfood contact surfaces
Clean fan covers at WIC.
MAR 202019PASSED10 violations1 CRITICALDETAILS
MAR 20
2019
PASSED
10 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
*22 Handlers-Certificate Not On Site
*45 Unnecessary articles prohibited
*45 Drying Mops-air dry
*47 RFSM Certificate - Not Display
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*24 Food Labeling- with common name of the food
*47 Health permit posted
*18 Toxic items used according to law
300 ppm CL2
SEP 132018PASSED11 violations2 CRITICALDETAILS
SEP 13
2018
PASSED
11 violations2 CRITICALDETAILS
*37 Storing the food where it is not exposed to splash, dust, or other contamination
provide sneeze guards for self -service sauces
*03 Food products not maintained at 135øF or above
*32 Damaged Equipment
repair food equipment (holes in equipment) and replace gaskets
*39 Cutting surfaces.
resurface or replace cutting boards
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks stored above customers food and open container stored with single service items
*19 Water & Plumbing in good repair- per code
leaking pipes at 2 comp sink
*10 Clean Sight and Touch
deep clean all food equipment
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
Fruit flies
*43 Clean vent syst:Intake/exhaust air ducts
clean fan vent covers
*42 Floors/walls/ceiling/nonfood dirty
clean gaskets, drains and floors (remove all standing and pooling water from floor)
*45 Premises shall be maintained in good repair
repair/ replace floors and screen doors
MAR 52018PASSED17 violations3 CRITICALDETAILS
MAR 5
2018
PASSED
17 violations3 CRITICALDETAILS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Provide vomiting and diarrhea clean up policy (warning)
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
*10 Clean Sight and Touch
*35 Hair Restraints effective
provide hair restraints
*38 Thawing. under running water criteria
improperly thawing of meat
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
*18 Toxic items storage adjacent to food/utensils
Toxics stored with food
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food items to prevent cross contamination
*20 Grease Trap Tickets
provide current grease trap records (warning)
*47 Handwashing signage
provide hand washing signs
*45 Premises shall be maintained in good repair
repair and maintain ceiling
*19 Water & Plumbing in good repair- per code
repair leaking hand sink
*22 Handlers-Certificate Not On Site
Certify all staff
*43 Clean vent syst:Intake/exhaust air ducts
clean vents
*34 Outer openings:closing holes, gaps
repair holes in ceiling
*42 Floors/walls/ceiling/nonfood dirty
clean floors
*32 Damaged Equipment
replace cutting boards
JAN 172018PASSED15 violations2 CRITICALDETAILS
JAN 17
2018
PASSED
15 violations2 CRITICALDETAILS
*27 Cooling, heating, and holding capacities. Equipment
Discontinue ice beds / baths for cold hold
*38 Thawing. under running water criteria
improper thawing of meat
*10 Clean Sight and Touch
clean all food contact surfaces
*02 Cold Hold (41øF/45øF or below)
s. cream 47.2
*45 Premises shall be maintained in good repair
replace side door (damage) and repair walls
*43 Light bulbs, light shields provided
provide shields
*06 Discard if TCS is in container w/ no date or day
*35 Hair Restraints effective
provide hair restraints
*21 RFSM - Not On Site
No RFSM on duty
*34 Outer openings:closing holes, gaps
close all holes and gaps in ceiling and walls (finish walls)
*03 Food products not maintained at 135øF or above
m. potatoes 121.5F
*07 Food safe, good condition, unadulterated, and honestly presented
remove all dented cans
*14 When to wash hands before donning new gloves
donning gloves without washing hands
*22 Handlers-Certificate Not On Site
certify all staff
*42 Floors/walls/ceiling/nonfood dirty
clean floors (water pooling on floor)
MAR 92017PASSED11 violations1 CRITICALDETAILS
MAR 9
2017
PASSED
11 violations1 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
hand sink knob not working
*32 Equipment & Utensils smooth easily cleanable
seal up rusty shelves foil not allowed
*47 Conditions of Permit-in use of food equipment
*43 Ventilation hood systems, adequacy
smoker broken, ventilation not adequate fix ASAP
*18 Toxic items labeling-non original container
label sani bucket
*22 Handlers-Certificate Not On Site
get all trained
*21 RFSM - Not On Site
not registered with City of Dallas
*31 Hand sinks: number installed for convenient use
hand sinks too far from line and back area
*28 Date marking > 24 hrs,on site,temp 41F
sliced meat not dated in WIC pie slice without date WIC
*45Floors easily cleanable
not sealed, porous floor not draining water properly
*14 When to wash hands before donning new gloves
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →