JAN 28
2024
PASSED
11 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SMITHY.
YOUR CALL. 57/100
2927 N HENDERSON AVE · LOWER GREENVILLE, DALLAS
Last inspected January 28, 2024 · passed
6 of 6 inspections passed. 10 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
6 passed
VIOLATIONS
38
includes 10 critical
RECORDS COVER
5 YEARS
since Jul 2018
INSPECTION HISTORY
*14 Wash hands after all other activities
FOOD STAFF DRINKING AT COOKING LINE AND DID NOT WASH HANDS AFTERWARDS
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
NO HOT WATER AT HAND SINK AT COOKS LINE COS
*03 Food products not maintained at 135øF or above
SAUSAGE AT COOK LINE OBSERVED AT 83 F . HOT FOOD MUST BE HELD AT 135 F
*32 Equipment has cracks and corners
REPLACE WORN CUTTING BOARDS AT COKING LINE
*45 Lockers to be used to store personal items
STORE PERSONAL ITEMS PURSE JACKETS IN A DESIGNATED LOCATION
*29 Sanitizing solutions, testing devices
PROVIDE CHEMICAL TEST STRIPS /CHLORINE DISH MACHINE
*39 Equipment-doors, seal hinges adjusted/intact
ADJUST DOOR TO THE ICE MACHINE AT BAR TO ALLOW THE DOOR TO CLOSE PROPERLY
*41 Food storage containers, identified with common name of food.
LARGE BULK CONTAINER AT DRY STORAGE NOT LABELED
*42 Nonfood-contact surfaces material
CLEAN AND SANITIZE NON FOOD CONTACT SURFACES
*10 A chemical sanitizer used: contact times criteria
DISH MACHINE AT THE BACK AREA OBSERVED AT 0PPM ADJUST CHLORINE LEVEL TO 50-100PPM
*22 Accredited food handler certificate - 60 days
ALL FOOD HANDLERS MUST BE TRAINED IN FOOD SAFETY. STATE APPROVED PROGRAM
MAR 52023PASSED3 violations2 CRITICALDETAILS
MAR 5
2023
PASSED
3 violations2 CRITICALDETAILS
*20 Grease Trap Tickets
Grease trap must be serviced every 90 days and record kept on site 3 yrs.
*31 Individual, disposable towels
Observed no paper towels at bar handwash sink.
*47 Handwashing signage
Observed no handwash signage at bar handwash sink.
AUG 192022PASSED2 violationsDETAILS
AUG 19
2022
PASSED
2 violationsDETAILS
*28 Do not exceed manuf. use by date
Discard expired items
*37 Storing the food at least 15 cm (6 inches) above the floor
Keep boxes of food 6" min off floor
SEP 122019PASSED9 violations2 CRITICALDETAILS
SEP 12
2019
PASSED
9 violations2 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
clean floor behind equipment
*25 Obtain Variance: reduce oxygen packaging
apply for a variance
*19 One Inch Air Gap
Provide one inch air gap
*35 Jewelry Prohibition
no jewelry allowed ( watches, etc)
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improperly stored on equipment
*28 Date marking > 24 hrs,on site,temp 41F
expired date marking on prepared
*39 Loosely cover cooling foods
*37 Packaged food may not be stored in direct contact with ice or water if the food is subject to th
packaged food store in un-drain ice
*18 Toxic items storage adjacent to food/utensils
S. bucket stored with food
FEB 192019PASSED4 violationsDETAILS
FEB 19
2019
PASSED
4 violationsDETAILS
*35 Hair Restraints effective
*20 Grease Trap Tickets
*45 Drying Mops-air dry
*41 Food storage containers, identified with common name of food.
show all 6 inspections →
JUL 252018PASSED9 violations5 CRITICALDETAILS
JUL 25
2018
PASSED
9 violations5 CRITICALDETAILS
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
*21 RFSM - Not On Site
no RFSM on duty during inspection
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
*39 Loosely cover cooling foods
loosely cover all cooling food
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink stored on food equipment in prep area
*18 Toxic items storage adjacent to food/utensils
S. bucket stored with food equipment
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
Cross contamination by arrangement r. meat stored with RTE beans Cross contamination by storage (bottles stored in ice bin for consumption)
*02 Cold Hold (41øF/45øF or below)
c. tomatoes 56.5
*15 Contact RTE Products w/ Bare Hands
bare hand contact on C. bread and c. avocado
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →