SMITHY.

City of Dallas

2927 N HENDERSON AVE · LOWER GREENVILLE, DALLAS

Last inspected 2024.

6 inspections on record since 2018 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
6
VIOLATIONS
38
total on record
LAST INSPECTED
JAN 2024

INSPECTION HISTORY

JAN 28
2024
PASS 11 violations
3 pts Sanitation
*14 Wash hands after all other activities

FOOD STAFF DRINKING AT COOKING LINE AND DID NOT WASH HANDS AFTERWARDS

2 pts Other
*23 Does the establishment have sufficient capacity to meet peak hot water demands?

NO HOT WATER AT HAND SINK AT COOKS LINE COS

3 pts Other
*03 Food products not maintained at 135øF or above

SAUSAGE AT COOK LINE OBSERVED AT 83 F . HOT FOOD MUST BE HELD AT 135 F

2 pts Sanitation
*32 Equipment has cracks and corners

REPLACE WORN CUTTING BOARDS AT COKING LINE

1 pts Other
*45 Lockers to be used to store personal items

STORE PERSONAL ITEMS PURSE JACKETS IN A DESIGNATED LOCATION

2 pts Chemical Safety
*29 Sanitizing solutions, testing devices

PROVIDE CHEMICAL TEST STRIPS /CHLORINE DISH MACHINE

1 pts Sanitation
*39 Equipment-doors, seal hinges adjusted/intact

ADJUST DOOR TO THE ICE MACHINE AT BAR TO ALLOW THE DOOR TO CLOSE PROPERLY

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

LARGE BULK CONTAINER AT DRY STORAGE NOT LABELED

1 pts Sanitation
*42 Nonfood-contact surfaces material

CLEAN AND SANITIZE NON FOOD CONTACT SURFACES

3 pts Sanitation
*10 A chemical sanitizer used: contact times criteria

DISH MACHINE AT THE BACK AREA OBSERVED AT 0PPM ADJUST CHLORINE LEVEL TO 50-100PPM

2 pts Food Storage & Handling
*22 Accredited food handler certificate - 60 days

ALL FOOD HANDLERS MUST BE TRAINED IN FOOD SAFETY. STATE APPROVED PROGRAM

MAR 5
2023
PASS 3 violations
3 pts Plumbing & Waste
*20 Grease Trap Tickets

Grease trap must be serviced every 90 days and record kept on site 3 yrs.

2 pts Sanitation
*31 Individual, disposable towels

Observed no paper towels at bar handwash sink.

1 pts Sanitation
*47 Handwashing signage

Observed no handwash signage at bar handwash sink.

AUG 19
2022
PASS 2 violations
2 pts Other
*28 Do not exceed manuf. use by date

Discard expired items

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Keep boxes of food 6" min off floor

SEP 12
2019
PASS 9 violations
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

clean floor behind equipment

2 pts Other
*25 Obtain Variance: reduce oxygen packaging

apply for a variance

3 pts Other
*19 One Inch Air Gap

Provide one inch air gap

1 pts Other
*35 Jewelry Prohibition

no jewelry allowed ( watches, etc)

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improperly stored on equipment

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

expired date marking on prepared

1 pts Food Temperature
*39 Loosely cover cooling foods
1 pts Plumbing & Waste
*37 Packaged food may not be stored in direct contact with ice or water if the food is subject to th

packaged food store in un-drain ice

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

S. bucket stored with food

FEB 19
2019
PASS 4 violations
1 pts Employee Hygiene
*35 Hair Restraints effective
3 pts Plumbing & Waste
*20 Grease Trap Tickets
1 pts Other
*45 Drying Mops-air dry
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
show all 6 inspections →
JUL 25
2018
PASS 9 violations
3 pts Sanitation
*14 When to wash hands before donning new gloves

Donning gloves without washing hands

2 pts Documentation & Training
*21 RFSM - Not On Site

no RFSM on duty during inspection

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improper stored on equipment

1 pts Food Temperature
*39 Loosely cover cooling foods

loosely cover all cooling food

1 pts Sanitation
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink stored on food equipment in prep area

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

S. bucket stored with food equipment

3 pts Food Storage & Handling
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

Cross contamination by arrangement r. meat stored with RTE beans Cross contamination by storage (bottles stored in ice bin for consumption)

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

c. tomatoes 56.5

3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands

bare hand contact on C. bread and c. avocado

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →

NEARBY IN LOWER GREENVILLE