AUG 19
2022
PASSED
5 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
VELVET TACO.
BEAT. 32/100
3012 N HENDERSON AVE · LOWER GREENVILLE, DALLAS
Last inspected August 19, 2022 · passed
31 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
12
12 passed
VIOLATIONS
111
includes 31 critical
RECORDS COVER
5 YEARS
since Nov 2016
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
Avocado found at 59'f, Keep at 41'f or lower
*19 Water & Plumbing in good repair- per code
Fix leaking hot water pipe
*33 Warewashing machines auto. dispense detergents
Keep dish machine at 50ppm Cl
*39 Cutting surfaces.
Resurface or replace cutting board
*45 Premises shall be maintained in good repair
Re seal floor where it has come up
JAN 122022PASSED12 violations2 CRITICALDETAILS
JAN 12
2022
PASSED
12 violations2 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*35 Jewelry Prohibition
*14 When to wash hands before donning new gloves
*36 Cloths in-use for wiping between uses stored
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*02 Cold Hold (41øF/45øF or below)
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
*45 Premises shall be maintained in good repair
*31 No soap at handsink
*21 RFSM - Not On Site
NO RFSM
*39 Keep utensils handles upright or protected
*42 Floors/walls/ceiling/nonfood dirty
JUN 212021PASSED12 violations2 CRITICALDETAILS
JUN 21
2021
PASSED
12 violations2 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
*21 RFSM - Not On Site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*39 Loosely cover cooling foods
*02 Cold Hold (41øF/45øF or below)
*24 Food packaged in a establishment, shall be labeled as specified in law
*42 Floors/walls/ceiling/nonfood dirty
*34 Outer openings:closing holes, gaps
*28 Date marking > 24 hrs,on site,temp 41F
*45 Premises shall be maintained in good repair
*36 Cloths in-use for wiping between uses stored
*47 Conditions of Permit-in use of food equipment
JUN 122020PASSED9 violations2 CRITICALDETAILS
JUN 12
2020
PASSED
9 violations2 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
*35 Jewelry Prohibition
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*32 Approved Food Contact Equip.
*02 Cold Hold (41øF/45øF or below)
*19 One Inch Air Gap
*39 Keep utensils handles upright or protected
*24 Food packaged in a establishment, shall be labeled as specified in law
*36 Cloths in-use for wiping between uses stored
DEC 202019PASSED9 violations2 CRITICALDETAILS
DEC 20
2019
PASSED
9 violations2 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD TO PREVENT CROSS CONTAMINATION
*36 Cloths in-use for wiping between uses stored
MAINTAIN WIPING CLOTHES IN CONTAINER WHEN NOT IN USE
*45 Premises shall be maintained in good repair
REMOVE PEELING PAINT
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED ON FRONT SERVICING LINE
*42 Dirty nonfood contact surfaces
CLEAN & RESEAL WALLS BY HAND SINK AND 3 COMP SINK
*06 Discard if TCS is in container w/ no date or day
NO DATE MARKING ON PREPARED FOOD ITEMS
*02 Cold Hold (41øF/45øF or below)
TUNA 46.2, S. CHEESE 47.8, D. TOMATOES 45.7f
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN VENTS
*39 Cutting surfaces.
RESURFACE CUTTING BOARDS
show all 12 inspections →
JUN 282019PASSED10 violations3 CRITICALDETAILS
JUN 28
2019
PASSED
10 violations3 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food to prevent cross contamination
*34 Outer openings:closing holes, gaps
close all gaps in ceiling
*02 Cold Hold (41øF/45øF or below)
salsa 73.5
*06 Time as PHC: 4 hours provide written procedures methods of compliance
no date marking on prepared food items
*14 When to wash hands before donning new gloves
donning gloves without washing hands
*42 Dirty nonfood contact surfaces
clean walls and fan vent covers in WIC
*11 Food not re-served after being served or sold to consumer
reserving of previously served salsa
*45 Drying Mops-air dry
allow mop to air dry
*41 Food Labeling - Bulk Food w/ Card or Sign
label all bulk containers
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination arrangement eggs stored with RTE foods
MAR 202019PASSED3 violations1 CRITICALDETAILS
MAR 20
2019
PASSED
3 violations1 CRITICALDETAILS
*41 Food storage containers, identified with common name of food.
*01 Cooling -- within 2 hours, 135-70øF
*20 Grease Trap Tickets
SEP 132018PASSED8 violations3 CRITICALDETAILS
SEP 13
2018
PASSED
8 violations3 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
s. onions 73.5
*45 Attachments to walls and ceilings shall be easily cleanable
maintain smooth easy cleanable attachment and map
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food to prevent cross contamination
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks stored on food equipment/ above food
*02 Cold Hold (41øF/45øF or below)
salsa 50.9F
*18 Toxic items storage adjacent to food/utensils
s. buckets stored with food
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
JUL 252018PASSED17 violations5 CRITICALDETAILS
JUL 25
2018
PASSED
17 violations5 CRITICALDETAILS
*37 Unpackaged food may not be stored in direct contact with undrained ice
un drain ice stored on food
*03 Food products not maintained at 135øF or above
c. potatoes 131.2 , pico de gallo with corn 99.3
*40 Store single-service item in original package
single service items stored by hand sink in prep area
*31 Handwashing lavatory - used for other purpose
food equipment stored in hand sink
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared food
*27 Cooling, heating, and holding capacities. Equipment
Lack of adequate refrigeration -Discontinue using ice as a cold hold
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
*18 Toxic items storage adjacent to food/utensils
S. bucket stored with food
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal food stored on equipment
*02 Cold Hold (41øF/45øF or below)
Lettuce 64.2, d. mustard 66.6F, c. avocado 60.6, and r.eggs 64.0
*34 Outer openings:closing holes, gaps
close gaps in ceiling
*41 Food Labeling - Bulk Food w/ Card or Sign
label bulk container (warning)
*39 Loosely cover cooling foods
loosely cover all cooling food
*43 Clean vent syst:Intake/exhaust air ducts
clean fans in kitchen
*21 RFSM - Not On Site
No RFSM on duty during inspection- displayed
*42 Floors/walls/ceiling/nonfood dirty
clean/remove dust from ceiling
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
JAN 222018PASSED10 violations3 CRITICALDETAILS
JAN 22
2018
PASSED
10 violations3 CRITICALDETAILS
*34 Outer openings:closing holes, gaps
close all gaps in ceiling
*03 Food products not maintained at 135øF or above
*18 Toxic items storage adjacent to food/utensils
Toxics stored with equipment/food
*47 Other Violations
label 3 comp sink
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food to prevent cross contamination
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*06 Discard if TCS is in container w/ no date or day
*02 Cold Hold (41øF/45øF or below)
*11 Food not re-served after being served or sold to consumer
salsa
*36 Cloths in-use for wiping between uses stored
MAY 192017PASSED11 violations6 CRITICALDETAILS
MAY 19
2017
PASSED
11 violations6 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw burger patty stored over cheese raw burger over raw steak@ WIC
*39 Loosely cover cooling foods
*47 Conditions of Permit-in use of food equipment
*18 Toxic items labeling-non original container
label all bottles
*27 Cooling method, criteria - smaller portions
*02 Cold Hold (41øF/45øF or below)
raw shell egg 61.1 F need mechanical cooling or time control
*45 Lockers to be used to store personal items
*21 RFSM - Not On Site
*26 Consumer Advisory Disclosure---asterisking
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
NOV 72016PASSED5 violations1 CRITICALDETAILS
NOV 7
2016
PASSED
5 violations1 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
tuna tartar over corn pico de gallo, discarded
*32 Approved Food Contact Equip.
remove all towels
*02 Untreated shell eggs need to be at 45§F or <
shell Eggs on ice at 61 F discarded
*35 Eating food, chewing gum, drinking beverages, or using tobacco
keep all employee drinks in designated area
*39 Store all equipment & utensil covered or inverted
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →