FADI'S MEDITERRANEAN GRILL.

COVER ALL FOOD TO PREVENT CROSS CONTAMINATION

RESURFACE CUTTING BOARDS

CLOSE ALL GAPS & HOLES

UNSANITARY CONDITIONS- DEEP EVERYTHING

DRAIN BACKING UP KITCHEN

pasta 55.0, beats 59.5, c.salad 58.5

PERSONAL FOOD STORED ABOVE WITH FOOD AND DRINKING A SODA WHILE PREPPING

CLEAN OPENER- REMOVE BUILD-UP

LABEL 3 COMP SINK

c. potatoes 105.7F

CLEAN WALLS, GASKETS & REMOVE DUST FROM CEILING OVER PREP AREA

PROVIDE ONE INCH AIR GAP AT FLOOR SINK

LABEL S. BOTTLES

SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

PROVIDE LOCKERS FOR PERSONAL ITEMS

REPLACE LIGHTING UNDER VENT HOOD SYSTEM

Temps are above 41F.

Observed employee making RTE w/o gloves.

Repair leaky pipe.

No paper towels at the hand sink.

Replace rusty shelves at the hand sink.

Observed flies.

Cover all food products in the WIC.

Label all bulk items.

Clean dirty non food contact surfaces, leaking due to A/C.

Holes in the ceiling (exposed material)

Notification of health report signage indicating current report available.

Food temps are above 41F (please see measured observations).

Found dented cans.

Equipment on serving line was not cooling the food, suggested smaller portion and ice to cool to correct temp.

No trashcan was provided or within distance for paper towels.

Broken door gaskets allow for air to escape, ice machine is completely missing the lids (flies observed).

Damp towels must always be in the sanitizing bucket.

Food shall be 6 inches off the ground, food observed on the floor of the walk-in cooler and walk-in freezer.

Utensils must be stored 6 inches from the ground and the ceiling.

Clean dirty trays that house the food, clean dirty ceiling tiles and intake vents. (heavily soiled)

Replace broken light shields 3 missing and 1 light bulb is out in the kitchen area.

Missing ceiling tiles, holes in the ceiling, and holes in the wall by the dish area.

Please provide covered trashcan with lids for women's waste.

Missing current health inspection report signage.

Flies and fruit flies observed.

Missing sneeze guards

Preparation hand sink faucet bent and below the flood level rim of the sink

Mold inside the ice maker Pans encrusted with burn on grease

Raw meat held in the point of usage refrigerator at 60.2 degrees Babagonush held at 67.7 degrees Cut lettuce salad held at 69.4 degrees Meat pastries held at 80.1 degrees

Wood used for the bread needs to be hard maple or equivalent

Lady on the serving line observed drinking in the food serving area then proceded in food serive duites wothout washing her hands Baker observed drinking a beverage then went to food preparation with

Canned red peppers held on a shelf at 74.6 degrees

Beard nets missing

2 DENTED CANS

the dish machine is not dispensing chemical sanitizer at all.

chemical buckets must be stored off the floor

Provide light shield for 4x 2 light fixtures.( two areas by the walk in coolers and dish machine.)

clean the dish machine, the legs of the tables , the bulk bins area sticky etc. SECOND WARNING

Broken gaskets on the reach in cooler in the front area by the register. SECOND WARNING provide stoppers for the three compartment sink. ( dont use rags as stoppers)

broken faucet handle ( hot water) SECOND WARNING

provide a trip ticket ( updated cleaning.) last one was 9-5-2017

salads on the line are not reaching the proper temperature. 50 degrees and higher

veggies in a box sitting on the floor under the vegetable racks by the back door. The food in the walk in freezer is on the floor in the back of the freezer.

Provide a written procedure on vomiting and diarrhea or blood pathogens.

ceiling covers need to be cleaned. SECOND WARNING

the back door self closing device is broken.

cook placed hand on the floor to look for a thermometer in the reach in cooler then removed gloves and put on new gloves without washing hands.

the deep freezer should be on legs or wheels. ( unable to clean under on a continuous basis. )

the sugar scoops are bowls ( provide handles for all scoops in the large bullk containers.

the cutting boards have heavy buildup ( dark brown and black in areas)

Wet wiping clothes sitting out on the tables.

Provide a thermometer in the large deep freezer.

Provide a written procedure on vomiting and blood borne pathogen clean up.

clean the ceiling panels.

clean the storage shelves , exterior of the trash cans , bulk sugar containers, dish machine. exterior of equipment and legs of racks and equipment .

discolored ceiling tiles

employee rinsed utensils in hand sink

clothes left on cutting boards and hung from employee's belt.

employee towel drying plates

prep sink leaking, dishwasher leaking, dishwasher and 3-compartment sink pipes leaking, leaking hot water at front hand sink

10ppm

cutting boards

Garbanzo bean lid, string holding oven door closed, reach-in cooler gaskets

Raw chicken stored over raw lamb and raw fish, raw beef stored over yogurt sauce

Spice in plastic bag in cardboard box on dry storage shelf

hand sink pipes leaking into bucket - used wiping cloth and duct tape for repair, leaking pipes by 3-compartment sink, hot water faucet at hand sink in front prep/service line

Chadi J Merched #31591 12/10/16 - EXPIRED

Shelving in kitchen, walk in freezer floors, vent hood covers, exterior of oven, food debris under sink and equipment

garlic sauce 54.0°F in RIC on prep line, Meat pie 74.8°F on service line

Box of cut vegetables left on hand sink - food prep

Walls in kitchen

Employee drinks in prep area

Chicken at prep cooler 53.4 degrees Fahrenheit

Dish in hand sink - hand sink to be used for hand wash only

Provide scoop with handle for salt. Do not use cloth under cutting board.

box of tomatoes

Clean air vent covers, reach-in freezer, and under equipment floors.