PEI WEI ASIAN DINER.

City of Dallas

3001 KNOX ST #100 · HIGHLAND PARK, DALLAS

Last inspected 2022.

13 inspections on record since 2017 · Last inspected Dec 2022.

Last inspected Dec 2022. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
13
VIOLATIONS
126
total on record
LAST INSPECTED
DEC 2022

INSPECTION HISTORY

DEC 12
2022
PASS 6 violations
3 pts Sanitation
*10 Sanitization after Cleaning

Observed dish machine tested at 0 ppm Cl. Must maintain at 50-100 pp Cl. COS

2 pts Documentation & Training
*21 RFSM - Not On Site

RFSM not registered with City of Dallas. Register at dallascityhall.com.

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed bowl used as a scoop and stored in fresh garlic in WIC.

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Observed RIC's dirty on the bottom shelf at cook line.

1 pts Other
*45 Drying Mops-air dry

Hang mops to dry.

1 pts Pest Activity
*47 Other Violations

Keep pest control records on site and available for inspections.

FEB 10
2022
PASS 11 violations
3 pts Sanitation
*10 Clean Sight and Touch

CLEAN ALL FOOD EQUIPMENT

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES

3 pts Food Temperature
*19 Hand sink water temperature below 110'F

HOT WATER MAINTAIN AT 110F

1 pts Facility Condition
*43 Light bulbs, light shields provided

REPLACE LIGHTING UNDER VENT HOOD SYSTEM

1 pts Other
*34 Outer openings:closing holes, gaps

CLOSE ALL GAPS

3 pts Food Storage & Handling
*06 Discard if TCS is in container w/ no date or day

NO DATE MARKING

2 pts Documentation & Training
*21 RFSM - Not On Site

NO RFSM ONSITE

1 pts Documentation & Training
*47 Handler-Certificate Not on site

PROVIDE CURRENT FOOD HANDLERS

3 pts Sanitation
*18 Toxic items stored above food/utensils

TOXICS STORED WITH FOOD

1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor

DISHES IMPROPERLY STORED ON FLOOR

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN FAN VENT COVERS, REMOVE DUST FROM CEILING OVER PREP AREA, & DRAINS

JUN 3
2021
PASS 12 violations
3 pts Sanitation
*10 Clean Sight and Touch
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
1 pts Sanitation
*39 Cutting surfaces.
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
1 pts Food Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Pest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
1 pts Sanitation
*45 Clean facilities as often as necessary.
3 pts Other
*06 Discard if TCS is in container w/ no date or day
1 pts Other
*34 Outer openings:closing holes, gaps
1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
JUN 3
2021
PASS 12 violations
2 pts Documentation & Training
*21 RFSM - Not On Site

NO RFSM

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

TOFU 46.0, S MUSHROOM 44.2

1 pts Other
*34 Outer openings:closing holes, gaps

CLOSE ALL GAPS

1 pts Employee Hygiene
*35 Hair Restraints effective

PROVIDE HAIR RESTRAINTS

1 pts Sanitation
*45 Premises:Cleaning, frequency and restrictions

CLEAN OUTSIDE OF PREMSIS

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD TO PREVENT CROSS CONTAMINATION

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN ALL FOOD CONTACT SURFACES

3 pts Food Storage & Handling
*06 Discard if TCS is in container w/ no date or day

NO DATE MARKING ON PREPARED FOOD

2 pts Pest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

FLIES

1 pts Sanitation
*39 Cutting surfaces.

RESURFACE CUTTING BOARD

1 pts Other
*35 Jewelry Prohibition

NO JEWELRY ALLOWED (WATCHES & BRACELETS)

1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty

REMOVE DUST FROM CEILING ABOVE PREP AREA & FAN VENT COVERS

JUN 4
2020
PASS 10 violations
1 pts Food Storage & Handling
*47 Other Violations

LABEL 3 COMP SINK

1 pts Employee Hygiene
*35 Hair Restraints effective

PROVIDE HAIR RESTRAINTS FOR KITCHEN STAFF

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD TO PREVENT CROSS CONTAMINATION

1 pts Other
*34 Outer openings:closing holes, gaps

CLOSE ALL GAPS

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

TOFU 49.3F

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN GASKETS IN RIC

2 pts Documentation & Training
*21 RFSM - Not On Site

NO RFSM ON DUTY DURING INSPECTION

1 pts Facility Condition
*43 Light bulbs, light shields provided

REPAIR LIGHTING IN KITCHEN

3 pts Plumbing & Waste
*20 Grease Trap Tickets

PROVIDE CURRENT GREASE TRAP RECORDS

show all 13 inspections →
MAY 19
2020
PASS 16 violations
2 pts Other
*32 Package integrity

REMOVE DENTED CANS

3 pts Sanitation
*10 Clean Sight and Touch

UNSANITARY CONDITIONS- DEEP ALL FOOD EQUIPMENT

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

REPAIR LEAKING HAND SINK ON FOOD LINE

2 pts Sanitation
*32 Can openers-cleanability

REMOVE BUILD-UP FROM CAN OPENER

1 pts Facility Condition
*43 Light bulbs, light shields provided
1 pts Sanitation
*42 Dirty nonfood contact surfaces
3 pts Sanitation
*14 When to wash hands before donning new gloves

DONNING GLOVES WITHOUT WASHING HANDS

1 pts Other
*34 Outer openings:closing holes, gaps

CLOSE ALL HOLES & GAPS

1 pts Sanitation
*39 Store all equipment & utensil covered or inverted

INVERT / COVER ALL DISHES

1 pts Food Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign

LABEL ALL BULK CONTAINERS

2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Other
*35 Jewelry Prohibition
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER FOOD TO PREVENT CROSS CONTAMINATION

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

STREAK 54.0, EGGS 51.4, CHICKEN 43.3F

1 pts Food Storage & Handling
*47 Other Violations

LABEL 3 COMP SINK

SEP 23
2019
PASS 11 violations
3 pts Sanitation
*10 Clean Sight and Touch

clean interior of ice bin it has pink slime

2 pts Documentation & Training
*21 RFSM - Not On Site

obtain COD blue RFSM certificate

2 pts Documentation & Training
*30 Food Establishment Permit

Obtain

2 pts Sanitation
*31 Handwashing lavatory - accessible

not accessible has jugs, knives and utensils in it

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

designate area for employee drinks and food

1 pts Chemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
1 pts Sanitation
*39 Store all equipment & utensil covered or inverted

store mop inverted

1 pts Food Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign

label all sauces

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean interior of RIC

1 pts Facility Condition
*45Physical Facilities Floors,Walls,Ceilings

broken tiles by the back door

1 pts Other
*47 Other Violations

Notification of signage for current health inspection report. (Provided)

MAR 26
2019
PASS 10 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

BREADED CHICKEN 50, SLICED CHICKEN 49

3 pts Sanitation
*14 When to wash hands before donning new gloves
3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Documentation & Training
*30 Does Establishment have a current valid permit posted?
2 pts Other
*31 No soap at handsink
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
1 pts Other
*45 Lockers to be used to store personal items
FEB 25
2019
PASS 12 violations
3 pts Sanitation
*10 Clean Sight and Touch

Clean inside reach-in-cooler and freezers.

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

Leak at 2 comp sink.

3 pts Plumbing & Waste
*20 Grease Trap Tickets
2 pts Documentation & Training
*30 Food Establishment Permit
2 pts Other
*31 Individual, disposable towels
2 pts Sanitation
*32 Damaged Equipment

Repair broken can opener.

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

back door

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee observed eating in food prep area.

1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place

Clean utensil storage container.

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

storage bins, squirt bottles

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Patch holes in wall where needed.

2 pts Documentation & Training
*21 RFSM - Not On Site
AUG 7
2018
PASS 10 violations
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

DENTED CAN

2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Documentation & Training
*30 Food Establishment Permit
1 pts Pest Activity
*34 Controlling pests. Eliminating harborage conditions
1 pts Other
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

PROVIDE SPLASH GUARD

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
1 pts Other
*47 Other Violations

INVERT MOP

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN INSIDE OF ICE MACHINE

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
FEB 22
2018
PASS 7 violations
1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean the gaskets on the reach in coolers in the front service area.

1 pts Employee Hygiene
*35 Hair Restraints effective

Provide beard guards for employees with goatees and beards.

3 pts Sanitation
*10 Clean Sight and Touch

clean the dirty pans before storage on the dry storage racks.

2 pts Sanitation
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide a written procedure on cleaning up vomiting and blood patogens.

1 pts Documentation & Training
*47 Health permit posted

Health permit not posted.

1 pts Facility Condition
*43 Light bulbs, light shields provided

Sheild the lights above the food prep area.

2 pts Other
*31 Individual, disposable towels

Provide paper towels in the front service area.

AUG 21
2017
PASS 4 violations
1 pts Pest Activity
*34 Pest Control
1 pts Documentation & Training
*47 RFSM Certificate - Not Display
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts
JAN 19
2017
PASS 5 violations
3 pts Sanitation
*10 Clean Sight and Touch

Food debris in dicer and slicer.

2 pts Other
*32 Approved Food Contact Equip.

string used as handle on rice cooker lid.

1 pts Other
*37 Storing the food where it is not exposed to splash, dust, or other contamination

Keep lemons and oranges covered in customer area.

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean reach-in freezer gaskets.

1 pts Documentation & Training
*47 Health permit posted

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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