SEP 30
2023
PASSED
7 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
JERSEY MIKE'S SUBS.
BEAT. 49/100
3001 KNOX ST 107 · HIGHLAND PARK, DALLAS
Last inspected September 30, 2023 · passed
11 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
62
includes 11 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*10 Clean Sight and Touch
clean and sanitize interior of meat deli cooler
*28 Date marking > 24 hrs,on site,temp 41F
all tcs food must be date marked with the expiration date
*35 Hair Restraints effective
food staff handling food must restrain hair
*42 Floors/walls/ceiling/nonfood dirty
clean the floors as need in the prep area clean the floor inside of the wic
*24 Food Labeling- with common name of the food
label all food squeeze bottles
*45 Premises shall be maintained in good repair
replace damaged weather stripping at back door
*20 Grease Trap Tickets
must service greas etrap every 90 days
AUG 162022PASSED2 violationsDETAILS
AUG 16
2022
PASSED
2 violationsDETAILS
*10 Q.A. PPM - follow manufacturer's direction
Use quat as directed by manufacturer
*42 Dirty nonfood contact surfaces
Clean bottom of display cooler
JUN 32021PASSED10 violations1 CRITICALDETAILS
JUN 3
2021
PASSED
10 violations1 CRITICALDETAILS
*35 Hair Restraints effective
PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES
*34 Outer openings:closing holes, gaps
CLOSE ALL GAPS
*44 Trash can provided for papertowel waste
PROVIDE TRASH CANS AT HAND SINK
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
*24 Food packaged in a establishment, shall be labeled as specified in law
LABEL ALL S. BOTTLES
*45 Premises shall be maintained in good repair
RESEAL AROUND HAND SINK & 3 COMP SINK AND REMOVE PEELING PAINT
*32 Damaged Equipment
REMOVE RUST FROM FOOD EQUIPMENT
*42 Dirty nonfood contact surfaces
CLEAN WALLS, FLOORS & DRAINS
*06 Discard if TCS is in container w/ no date or day
OBSERVED NO DATE MAKING ON PREPARED FOOD
*02 Cold Hold (41øF/45øF or below)
S. TOMATOES 46.0 & AVOCADO 45.8
APR 282021PASSED14 violations4 CRITICALDETAILS
APR 28
2021
PASSED
14 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
T. SAUCE 46.3, S. TOM 56.0 TUNA 46.7, R. BEEF 47.4 LETTUCE 49.3
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN VENTS
*22 Nail polish, fake nails, criteria
OBSERVED SEVERAL EMPLOYEES WITH ARTIFICIAL NAILS AND NAIL POLISH
*34 Outer openings:closing holes, gaps
CLOSE ALL GAPS
*37 Storing the food where it is not exposed to splash, dust, or other contamination
PROVIDE SPLASH GUARD AT HAND SINK ( TOMATOES BY HAND SINK)
*18 Toxic items labeling-non original container
LABEL ALL S. BOTTLES 1
*28 Date marking > 24 hrs,on site,temp 41F
IMPROPER DATE MARKING ( 30 DAYS DATE MARKING)
*32 Damaged Equipment
REMOVE / REPAIRS ALL RUST FROM PREP TABLE
*19 Hand sink water temperature below 110'F
MAINTAIN HOT WATER AT 110F
*35 Hair Restraints effective
PROPERLY RESTRAIN HAIR
*42 Floors/walls/ceiling/nonfood dirty
REMOVE BLACK SUBSTANCE FROM WALLS BY 3 COMP SINK
*21 RFSM - Not On Site
EXPIRED RFSM
*45 Premises shall be maintained in good repair
REMOVE ALL PEELING PAINT FROM WALLS
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
MAR 262020PASSED9 violations3 CRITICALDETAILS
MAR 26
2020
PASSED
9 violations3 CRITICALDETAILS
*06 Discard if TCS is in container w/ no date or day
*47 Handwashing signage
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*43 Light bulbs, light shields provided
*18 Toxic items stored above food/utensils
*20 Grease Trap Tickets
*02 Cold Hold (41øF/45øF or below)
*42 Floors/walls/ceiling/nonfood dirty
show all 10 inspections →
MAR 192019PASSED5 violationsDETAILS
MAR 19
2019
PASSED
5 violationsDETAILS
*45Physical Facilities
*41 Food storage containers, identified with common name of food.
*30 Does Establishment have a current valid permit posted?
*34 Outer openings:closing holes, gaps
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
SEP 222018PASSED6 violations1 CRITICALDETAILS
SEP 22
2018
PASSED
6 violations1 CRITICALDETAILS
*10 Q.A. PPM - follow manufacturer's direction
Sanitizer bucket in prep area observed at 0ppm > Maintain Quat sanitizer b/w 200-400 ppm at all times for proper sanitization.
*27 Cool TCS foods using proper methods
Repair or remove broken RIC on cook line.
*31 Handwashing lavatory - accessible
Maintain handsinks accessible at all times.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee person (sic) food & cell phone observed on clean prep table.
*47 Other Violations
Hang or store mop inverted when not in use.
*19 Water & Plumbing in good repair- per code
Leak at 3 comp sink
MAR 192018PASSED2 violations1 CRITICALDETAILS
MAR 19
2018
PASSED
2 violations1 CRITICALDETAILS
*18 Toxic items labeling-non original container
*19 Water System Maintained
SEP 272017PASSED4 violations1 CRITICALDETAILS
SEP 27
2017
PASSED
4 violations1 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
*21 RFSM - Not On Site
*47 Handwashing signage
*36 Cloths in-use for wiping between uses stored
MAR 22017PASSED3 violationsDETAILS
MAR 2
2017
PASSED
3 violationsDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
chlorine 200ppm
*24 Food packaged in a establishment, shall be labeled as specified in law
*32 Approved Food Contact Equip.
cloth under cutting board
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →