JERSEY MIKE'S SUBS.

City of Dallas

3001 KNOX ST 107 · HIGHLAND PARK, DALLAS

Last inspected 2023.

10 inspections on record since 2017 · Last inspected Sep 2023.

Last inspected Sep 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

SEP 2023

INSPECTION HISTORY

SEP 30

2023

PASS 7 violations

3 pts Sanitation

*10 Clean Sight and Touch

clean and sanitize interior of meat deli cooler

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

all tcs food must be date marked with the expiration date

1 pts Employee Hygiene

*35 Hair Restraints effective

food staff handling food must restrain hair

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean the floors as need in the prep area clean the floor inside of the wic

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

label all food squeeze bottles

1 pts Facility Condition

*45 Premises shall be maintained in good repair

replace damaged weather stripping at back door

3 pts Plumbing & Waste

*20 Grease Trap Tickets

must service greas etrap every 90 days

AUG 16

2022

PASS 2 violations

3 pts Other

*10 Q.A. PPM - follow manufacturer's direction

Use quat as directed by manufacturer

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean bottom of display cooler

JUN 3

2021

PASS 10 violations

1 pts Employee Hygiene

*35 Hair Restraints effective

PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES

1 pts Other

*34 Outer openings:closing holes, gaps

CLOSE ALL GAPS

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

PROVIDE TRASH CANS AT HAND SINK

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

2 pts Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

LABEL ALL S. BOTTLES

1 pts Facility Condition

*45 Premises shall be maintained in good repair

RESEAL AROUND HAND SINK & 3 COMP SINK AND REMOVE PEELING PAINT

2 pts Sanitation

*32 Damaged Equipment

REMOVE RUST FROM FOOD EQUIPMENT

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN WALLS, FLOORS & DRAINS

3 pts Other

*06 Discard if TCS is in container w/ no date or day

OBSERVED NO DATE MAKING ON PREPARED FOOD

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

S. TOMATOES 46.0 & AVOCADO 45.8

APR 28

2021

PASS 14 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

T. SAUCE 46.3, S. TOM 56.0 TUNA 46.7, R. BEEF 47.4 LETTUCE 49.3

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN VENTS

2 pts Other

*22 Nail polish, fake nails, criteria

OBSERVED SEVERAL EMPLOYEES WITH ARTIFICIAL NAILS AND NAIL POLISH

1 pts Other

*34 Outer openings:closing holes, gaps

CLOSE ALL GAPS

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

PROVIDE SPLASH GUARD AT HAND SINK ( TOMATOES BY HAND SINK)

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

LABEL ALL S. BOTTLES 1

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

IMPROPER DATE MARKING ( 30 DAYS DATE MARKING)

2 pts Sanitation

*32 Damaged Equipment

REMOVE / REPAIRS ALL RUST FROM PREP TABLE

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

MAINTAIN HOT WATER AT 110F

1 pts Employee Hygiene

*35 Hair Restraints effective

PROPERLY RESTRAIN HAIR

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

REMOVE BLACK SUBSTANCE FROM WALLS BY 3 COMP SINK

2 pts Documentation & Training

*21 RFSM - Not On Site

EXPIRED RFSM

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REMOVE ALL PEELING PAINT FROM WALLS

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

MAR 26

2020

PASS 9 violations

3 pts Other

*06 Discard if TCS is in container w/ no date or day

1 pts Sanitation

*47 Handwashing signage

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Facility Condition

*43 Light bulbs, light shields provided

3 pts Sanitation

*18 Toxic items stored above food/utensils

3 pts Plumbing & Waste

*20 Grease Trap Tickets

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

show all 10 inspections →

MAR 19

2019

PASS 5 violations

1 pts Other

*45Physical Facilities

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

2 pts Documentation & Training

*30 Does Establishment have a current valid permit posted?

1 pts Other

*34 Outer openings:closing holes, gaps

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

SEP 22

2018

PASS 6 violations

3 pts Sanitation

*10 Q.A. PPM - follow manufacturer's direction

Sanitizer bucket in prep area observed at 0ppm > Maintain Quat sanitizer b/w 200-400 ppm at all times for proper sanitization.

2 pts Facility Condition

*27 Cool TCS foods using proper methods

Repair or remove broken RIC on cook line.

2 pts Sanitation

*31 Handwashing lavatory - accessible

Maintain handsinks accessible at all times.

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee person (sic) food & cell phone observed on clean prep table.

1 pts Other

*47 Other Violations

Hang or store mop inverted when not in use.

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Leak at 3 comp sink

MAR 19

2018

PASS 2 violations

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

3 pts Other

*19 Water System Maintained

SEP 27

2017

PASS 4 violations

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Sanitation

*47 Handwashing signage

1 pts Other

*36 Cloths in-use for wiping between uses stored

MAR 2

2017

PASS 3 violations

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

chlorine 200ppm

2 pts Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

2 pts Other

*32 Approved Food Contact Equip.

cloth under cutting board

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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