SANITARY INSPECTION RECORD — CITY OF DALLAS

DIZZIBRANDS LLC.

BEAT. 29/100

5782 ALPHA RD · FAR NORTH DALLAS, DALLAS

Last inspected August 1, 2022 · passed

11 critical violations on file. Recent issues warrant caution.

THE NUMBERS

INSPECTIONS
8
8 passed
VIOLATIONS
72
includes 11 critical
RECORDS COVER
3 YEARS
since Jul 2019

INSPECTION HISTORY

AUG 1
2022
PASSED
9 violations1 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

Repair damaged faucets

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days
SERIOUSSanitation
*10 Clean Sight and Touch

Reach in cooler

MINORSanitation
*42 Dirty nonfood contact surfaces
MINOROther
*28 Original cont. of RTE/PHF/Day1= day of opening
MINOROther
*34 Outer openings:closing holes, gaps
NOV 10
2021
PASSED
9 violations2 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

eggs stored above tomatoes

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
MINORSanitation
*32 CIP-Cleanability

remove linings on surfaces

CRITICALPest Activity
*34 Controlling pests. Eliminating harborage conditions
MINORSanitation
*42 Dirty nonfood contact surfaces
MINORFacility Condition
*45 Premises shall be maintained in good repair
MINOROther
*47 Other Violations

Air dry mop

SEP 12
2021
PASSED
12 violations2 CRITICAL
DETAILS
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Properly store employee food.

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days
MINORSanitation
*42 Dirty nonfood contact surfaces

Clean and defrost small RIF.

CRITICALPest Activity
*47 Other Violations

Vent filters must be in place when cooking. Provide current pest control records.

CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

Spray bottle stored on prep table.

MINORSanitation
*39 Cutting surfaces.
SERIOUSSanitation
*10 Clean Sight and Touch

Remove black build-up observed inside RIC and door gaskets.

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

squeeze bottles

MINOROther
*31 Individual, disposable towels
MINORFood Storage & Handling
*45 Unnecessary articles prohibited

Remove unnecessary items from storage area.

JAN 25
2021
PASSED
12 violations3 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
CRITICALFood Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

OBSERVED RAW SHELLS EGGS SORED ABOVE READY TO EAT SAUCES

MINORDocumentation & Training
*21 RFSM - Not On Site
MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.
MINORFood Storage & Handling
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
MINOROther
*31 Individual, disposable towels
CRITICALPest Activity
*34 Pest control-routine inspections for
MINORFacility Condition
*45Floor, wall, ceiling - Exposed material
MINORPlumbing & Waste
*46 Covered waste receptacle for women's restroom
MINORSanitation
*47 Conditions of Permit-in use of food equipment
JUL 29
2020
PASSED
11 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

observed onion, green leaves on the table without temp or time control

SERIOUSFood Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

tomato sauces 07/10

SERIOUSSanitation
*10 Clean Sight and Touch

provide cleaning for the prep area, coolers,

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
MINORDocumentation & Training
*21 RFSM - Not On Site
MINOROther
*22 PIC to ensure no unapproved indiv in food prep are

employees who working with the foods must have food handle card

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all foods in coolers

CRITICALSanitation
*31 Handwashing lavatory - accessible

observed pizza boxes on the hand sink

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

keep all oil boxes, onion bags above floor 6 in

MINORSanitation
*39 Utensils, single serve items 6 inches off - floor

keep all boxes above floor 6 ins

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

provide cleaning for the floor

show all 8 inspections →
JUN 16
2020
PASSED
5 violations
DETAILS
MINOROther
*47 Other Violations

choking poster

SERIOUSSanitation
*10 Clean Sight and Touch

fans

MINORDocumentation & Training
*21 RFSM - Not On Site

register with the City of Dallas

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
MINORSanitation
*32 Damaged Equipment

reach in fridge door does not shut completely

JAN 15
2020
PASSED
5 violations
DETAILS
SERIOUSPlumbing & Waste
*19 One Inch Air Gap

Need 1" air gap at drains.

MINORDocumentation & Training
*21 RFSM - Not On Site

Need RFSM certificate.

MINORFacility Condition
*34 Outer door: solid,selfclosing,tightfitting

Need to seal the the gap at the back door.

MINORFacility Condition
*43 Light bulbs, light shields provided

Need to repair or replace light bulbs and shields.

MINOROther
*47 Other Violations

Need a choking poster in the dining area.

JUL 17
2019
PASSED
9 violations1 CRITICAL
DETAILS
MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

WALK IN FREEZER

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEE SODA FROM FOOD PREP. AREA

MINORDocumentation & Training
*21 RFSM - Not On Site

YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS

MINORSanitation
*47 Conditions of Permit-in use of food equipment

POST SIGN " MOST CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST"

SERIOUSFood Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

REMOVE ALL EXPIRED FOOD PRODUCTS MILK JULY 5 , WHIPPING CREAM 7-11-19

MINORFacility Condition
*45Floor, wall, ceiling - Exposed material

REPLACE MISSING CEILING TILES

MINORFacility Condition
*34 Outer door: solid,selfclosing,tightfitting

SEAL BOTTOM OF BACK DOOR WITH WEATHER STRIP

CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable
MINORFacility Condition
*43 Light bulbs, light shields provided

REPLACE ALL MISSING LIGHT SHIELDS FROM KITCHEN AND WALK IN COOLER

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN FAR NORTH DALLAS